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The following lists the key subject areas for this British Standards module.
Click the links to view the associated British Standards for each area.
Food technology (Vocabularies), Vocabularies ( Module 03 )

BS 4488:1983* ISO 676-1982Nomenclature for spices and condiments
BS 5098:1992* ISO 5492:1992Glossary of terms relating to sensory analysis
BS 5456:1989* ISO 3509:1989Glossary of terms relating to coffee and its products
BS 5939:1980* ISO 5527/1-1979Glossary of terms for cereals and cereal products
BS 5939:1995* ISO 5527:1995Glossary of terms for cereals and cereal products
BS 6325:1982* ISO 6078-1982Glossary of terms relating to black tea
BS 6406:1992* ISO 5507:1992Nomenclature for oilseeds
BS 6860:1987* ISO 5526-1986Nomenclature for cereals, pulses and other food grains
BS EN ISO 3493:2007Vanilla. Vocabulary
BS ISO 3509:2005Coffee and coffee products. Vocabulary
BS ISO 5507:2002Oilseeds, vegetable oils and fats. Nomenclature
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