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The following lists the key subject areas for this British Standards module.
Click the links to view the associated British Standards for each area.
Food products in general, Food technology ( Module 37 )

BS 5763:Part 0:1986* ISO 7218-1985Methods for microbiological examination of food and animal feeding stuffs. General laboratory practices
BS 5763:Part 12:1988* ISO 7954:1987Methods for microbiological examination of food and animal feeding stuffs. Enumeration of yeasts and moulds
BS 5763:Part 13:1989Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Escherichia coli: colony count technique using membranes
BS 5763:Part 4:1993* ISO 6579:1993Methods for microbiological examination of food and animal feeding stuffs. Detection of Salmonella
BS 6992:Part 1:1988* ISO 3004-1:1986Capacities and related cross sections of open-top cans for food and drinks. Recommendations for cans for general food
BS EN 12856:1999Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
BS EN 12857:1999Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
BS EN ISO 22005:2007Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
PAS 85:2000A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
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