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The following lists the key subject areas for this British Standards module.
Click the links to view the associated British Standards for each area.
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with solid phase extraction clean up
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
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