| BS 3755:1964 | Methods of test for the assessment of odour from packaging materials used for foodstuffs |
| BS 4879:1973 | Specification for waxed board for packaging ice cream and frozen confectionery |
| BS 6748:1986 | Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware |
| BS 6813:1987 | Specification for trade cutlery for use with food |
| BS 7557:1992 | Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs |
| BS EN 10333:2005 | Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate) |
| BS EN 10334:2005 | Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate) |
| BS EN 10335:2005 | Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel |
| BS EN 1104:1996 | Paper and board intended to come into contact with foodstuffs. Determination of transfer of antimicrobic constituents |
| BS EN 1104:2005 | Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents |
| BS EN 1183:1997 | Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance |
| BS EN 1184:1997 | Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles |
| BS EN 1186-10:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| BS EN 1186-11:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| BS EN 1186-12:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures |
| BS EN 1186-13:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at high temperatures |
| BS EN 1186-14:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol |
| BS EN 1186-15:2002 | Materials and articles in contact with foodstuffs. Plastics. Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol |
| BS EN 1186-1:2002 | Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration |
| BS EN 1186-2:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion |
| BS EN 1186-3:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by total immersion |
| BS EN 1186-4:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell |
| BS EN 1186-5:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell |
| BS EN 1186-6:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch |
| BS EN 1186-7:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants using a pouch |
| BS EN 1186-8:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling |
| BS EN 1186-9:2002 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling |
| BS EN 1217:1998 | Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles |
| BS EN 1230-1:2001 | Paper and board intended for contact with foodstuffs. Sensory analysis. Odour |
| BS EN 1230-2:2001 | Paper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint) |
| BS EN 12497:2005 | Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract |
| BS EN 12498:2005 | Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium and lead in an aqueous extract |
| BS EN 12546-1:2000 | Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for vacuum ware, insulated flasks and jugs |
| BS EN 12546-2:2000 | Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for insulated bags and boxes |
| BS EN 12546-3:2000 | Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for thermal packs |
| BS EN 12571:1999 | Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing |
| BS EN 12855:2003 | Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements |
| BS EN 12873-1:2003 | Influence of materials on water intended for human consumption. Influence due to migration. Test method for non-metallic and non-cementitious factory made products |
| BS EN 12873-2:2005 | Influence of materials on water intended for human consumption. Influence due to migration. Test method for non-metallic and non-cementitious site-applied materials |
| BS EN 12873-3:2006 | Influence of materials on water intended for human consumption. Influence due to migration. Test method for ion exchange and adsorbent resins |
| BS EN 12873-4:2006 | Influence of materials on water intended for human consumption. Influence due to migration. Test method for water treatment membranes |
| BS EN 12875-1:2005 | Mechanical dishwashing resistance of utensils. Reference test method for domestic articles |
| BS EN 12875-2:2002 | Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles |
| BS EN 12875-4:2006 | Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles |
| BS EN 12875-5:2006 | Mechanical dishwashing resistance of utensils. Rapid test for ceramic catering articles |
| BS EN 12980:2000 | Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance |
| BS EN 13130-1:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| BS EN 13130-2:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants |
| BS EN 13130-3:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants |
| BS EN 13130-4:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1, 3-butadiene in plastics |
| BS EN 13130-5:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants |
| BS EN 13130-6:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics |
| BS EN 13130-7:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants |
| BS EN 13130-8:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of isocyanates in plastics |
| BS EN 13258:2003 | Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles |
| BS EN 13676:2001 | Polymer coated paper and board intended for food contact. Detection of pinholes |
| BS EN 1388-1:1996 | Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from ceramic ware |
| BS EN 1388-2:1996 | Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware |
| BS EN 14233:2002 | Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing |
| BS EN 14338:2003 | Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant |
| BS EN 14392:2007 | Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff |
| BS EN 14481:2003 | Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact |
| BS EN 14718:2006 | Influence of organic materials on water intended for human consumption. Determination of the chlorine demand. Test method |
| BS EN 14944-1:2006 | Influence of cementitious products on water intended for human consumption. Test methods. Influence of factory made cementitious products on organoleptic parameters |
| BS EN 14944-3:2007 | Influence of cementitious products on water intended for human consumption. Test methods. Migration of substances from factory-made cementitious products |
| BS EN 15136:2006 | Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants |
| BS EN 15137:2006 | Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives |
| BS EN 15284:2007 | Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware |
| BS EN 1541:1997 | Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract |
| BS EN 1541:1998 | Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract |
| BS EN 1541:2001 | Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract |
| BS EN 15519:2007 | Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract |
| BS EN 15664-1:2008 | Influence of metallic materials on water intended for human consumption. Dynamic rig test for assessment of metal release Design and operation |
| BS EN 1900:1998 | Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology |
| BS EN 601:1995 | Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with food |
| BS EN 601:2004 | Aluminum and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff |
| BS EN 602:1995 | Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for the fabrication of articles for use in contact with food |
| BS EN 602:2004 | Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| BS EN 631-1:1993 | Materials and articles in contact with foodstuffs. Catering containers. Specification for dimensions of containers |
| BS EN 631-2:1995 | Materials and articles in contact with foodstuffs. Catering containers. Dimensions of accessories and supports |
| BS EN 631-2:1999 | Materials and articles in contact with foodstuffs. Catering containers. Dimensions of accessories and supports |
| BS EN 645:1994 | Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract |
| BS EN 646:1994 | Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board |
| BS EN 646:2001 | Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board |
| BS EN 646:2006 | Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board |
| BS EN 647:1994 | Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract |
| BS EN 648:1994 | Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board |
| BS EN 648:2003 | Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board |
| BS EN 648:2006 | Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board |
| BS EN 920:1995 | Paper and board intended to come into contact with foodstuffs. Determination of water soluble matter |
| BS EN 920:1998 | Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract |
| BS EN 920:2001 | Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract |
| BS EN ISO 8442-1:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food |
| BS EN ISO 8442-2:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery |
| BS EN ISO 8442-3:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware |
| BS EN ISO 8442-4:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery |
| BS EN ISO 8442-5:2004 | Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery |
| BS EN ISO 8442-6:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer |
| BS EN ISO 8442-7:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys |
| BS EN ISO 8442-8:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware |
| DD CEN/TS 13130-10:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylamide in food simulants |
| DD CEN/TS 13130-11:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 11-aminoundecanoic acid in food simulants |
| DD CEN/TS 13130-12:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1, 3-benzenedimethaneamine in food simulants |
| DD CEN/TS 13130-13:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| DD CEN/TS 13130-14:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants |
| DD CEN/TS 13130-15:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1, 3-butadiene in food simulants |
| DD CEN/TS 13130-16:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of caprolactam and caprolactam salt in food simulants |
| DD CEN/TS 13130-17:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of carbonyl chloride in plastics |
| DD CEN/TS 13130-18:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1, 2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4, 4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants |
| DD CEN/TS 13130-19:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of dimethylaminoethanol in food simulants |
| DD CEN/TS 13130-20:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of epichlorohydrin in plastics |
| DD CEN/TS 13130-21:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylenediamine and hexamethylenediamine in food simulants |
| DD CEN/TS 13130-22:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylene oxide and propylene oxide in plastics |
| DD CEN/TS 13130-23:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of formaldehyde and hexamethylenetetramine in food simulants |
| DD CEN/TS 13130-24:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of maleic acid and maleic anhydride in food simulants |
| DD CEN/TS 13130-25:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 4-methyl-1-pentene in food simulants |
| DD CEN/TS 13130-26:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1-octene and tetrahydrofuran in food simulants |
| DD CEN/TS 13130-27:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,4, 6-triamino-1,3,5-triazine in food simulants |
| DD CEN/TS 13130-28:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,1, 1-trimethylopropane in food simulants |
| DD CEN/TS 13130-9:2005 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acetic acid, vinyl ester in food simulants |
| DD CEN/TS 14234:2002 | Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration |
| DD CEN/TS 14235:2002 | Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration |
| DD CEN/TS 14577:2003 | Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons |
| DD ENV 1186-10:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| DD ENV 1186-11:1995 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides |
| DD ENV 1186-12:1995 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures |
| DD ENV 1186-13:1999 | Materials and articles in contact with foodstuffs. Plastics. Test method for overall migration at high temperatures |
| DD ENV 1186-14:1999 | Materials and articles in contact with foodstuffs. Plastics. Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol |
| DD ENV 1186-1:1994 | Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration |
| DD ENV 1186-2:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion |
| DD ENV 1186-3:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants by total immersion |
| DD ENV 1186-4:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell |
| DD ENV 1186-5:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell |
| DD ENV 1186-6:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch |
| DD ENV 1186-7:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants using a pouch |
| DD ENV 1186-8:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling |
| DD ENV 1186-9:1994 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling |
| DD ENV 12497:1998 | Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract |
| DD ENV 12498:1998 | Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract |
| DD ENV 12875-1:1998 | Mechanical dishwashing resistance of domestic utensils. Reference test method |
| DD ENV 13130-1:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| DD ENV 13130-2:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants |
| DD ENV 13130-3:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants |
| DD ENV 13130-4:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1, 3-butadiene in plastics |
| DD ENV 13130-5:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants |
| DD ENV 13130-6:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics |
| DD ENV 13130-7:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants |
| DD ENV 13130-8:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of isocyanates in plastics |
| DD ENV 13258:1999 | Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles |
| PAS 54:2003 | Specification for domestic ceramicware and glassware. Articles intended for contact with foodstuffs, and vases |
| PD CEN/TR 15645-1:2008 | Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Odour |
| PD CEN/TR 15645-2:2008 | Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Fatty food |
| PD CEN/TR 15645-3:2008 | Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food |
