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| BS 4401-10:1997* ISO 13730:1996 | Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method |
| BS 4401-11:1995* ISO 3496:1994 | Methods of test for meat and meat products. Determination of hydroxyproline content |
| BS 4401-12:1979* ISO 5554-1978 | Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
| BS 4401-13:1979* ISO 4133-1979 | Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method) |
| BS 4401-14:1979* ISO 4134-1979 | Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) |
| BS 4401-15:1981* ISO 5553-1981 | Methods of test for meat and meat products. Detection of polyphosphates |
| BS 4401-16:1996* ISO 1841-2:1996 | Methods of test for meat and meat products. Determination of chloride content (potentiometric method) |
| BS 4401-17:1998* ISO 13493:1998 | Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) |
| BS 4401-18:1998* ISO 13965:1998 | Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) |
| BS 4401-1:1998* ISO 936:1998 | Methods of test for meat and meat products. Determination of total ash |
| BS 4401-2:1980* ISO 937-1978 | Methods of test for meat and meat products. Determination of nitrogen content (reference method) |
| BS 4401-3:1997* ISO 1442:1997 | Methods of test for meat and meat products. Determination of moisture content (reference method) |
| BS 4401-4:1970 | Methods of test for meat and meat products. Determination of total fat content |
| BS 4401-5:1996* ISO 1444:1996 | Methods of test for meat and meat products. Determination of free fat content |
| BS 4401-6:1996* ISO 1841-1:1996 | Methods of test for meat and meat products. Determination of chloride content (Volhard method) |
| BS 4401-7:1976 | Methods of test for meat and meat products. Determination of nitrate content |
| BS 4401-8:1976 | Methods of test for meat and meat products. Determination of nitrite content |
| BS 4401-9:1975* ISO 2917-1974 | Methods of test for meat and meat products. Measurement of pH |
| BS 4401:Part 10:1975* ISO 2294-1974 | Methods of test for meat and meat products. Determination of total phosphorus content |
| BS 4401:Part 11:1979* ISO 3496-1978 | Methods of test for meat and meat products. Determination of L(-)-hydroxyproline content (reference method) |
| BS 4401:Part 1:1980* ISO 936-1978 | Methods of test for meat and meat products. Determination of ash (reference method) |
| BS 4401:Part 3:1970 | Methods of test for meat and meat products. Determination of moisture content |
| BS 4401:Part 5:1970 | Methods of test for meat and meat products. Determination of free fat content |
| BS 4401:Part 6:1981 | Methods of test for meat and meat products. Determination of chloride (reference method) |
| BS 5348-1:1991* ISO 3100-1:1991 | Methods for sampling meat and meat products. Taking primary samples |
| BS 5348-2:1989* ISO 3100-2:1989 | Methods for sampling meat and meat products. Preparation of test samples for microbiological examination |
| BS 6992:Part 2:1991 | Capacities and related cross sections of open-top cans for food and drinks. Recommendations for cans for meat and meat products for human consumption |
| BS 7857-1:1996* ISO 13720:1995 | Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp |
| BS 7857-2:1996* ISO 13721:1995 | Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C |
| BS 7857-3:1997* ISO 13722:1996 | Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique |
| BS EN 12014-3:2005 | Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| BS EN 12014-4:2005 | Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
| DD ENV 12014-3:1998 | Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| DD ENV 12014-4:1998 | Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
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