| BS 4285-0:1990 | Microbiological examination for dairy purposes. General introduction |
| BS 4285-1.1:1991 | Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples |
| BS 4285-1.2:1984 | Microbiological examination for dairy purposes. Guide to general procedures. Diluents, media and apparatus and their preparation and sterilization |
| BS 4285-1.3:1984 | Microbiological examination for dairy purposes. Guide to general procedures. Procedures for obtaining incubation conditions |
| BS 4285-2.1:1984 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count |
| BS 4285-2.3:1984 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count |
| BS 4285-2.5:1989 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts |
| BS 4285-2.6:1984 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique |
| BS 4285-3.10.1:1989 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique |
| BS 4285-3.10.2:1989 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection |
| BS 4285-3.10.3:1989 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique |
| BS 4285-3.11:1985 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci |
| BS 4285-3.12:1989 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus |
| BS 4285-3.14:1988 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms |
| BS 4285-3.15:1993* ISO 10560:1993 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes |
| BS 4285-3.1:1986 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of psychrotrophic microorganisms |
| BS 4285-3.2:1991 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria |
| BS 4285-3.4.2:1989 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method |
| BS 4285-3.5:1988 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms |
| BS 4285-3.6:1986 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds |
| BS 4285-3.7:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria |
| BS 4285-3.9.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Reference method |
| BS 4285-3.9.2:1992 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance |
| BS 4285-4:1991 | Microbiological examination for dairy purposes. Methods for assessment of hygienic conditions |
| BS 4285:Part 3:Section 3.8:1988 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of presumptive Escherichia coli |
| BS 5522:1977* ISO 3889:1977 | Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks |
| BS 6248-10:1986* ISO 5543-1986 | Caseins and caseinates. Method for determination of fat (gravimetric reference method) |
| BS 6248-11:1987* ISO 8195:1987 | Caseins and caseinates. Method for determination of nitrate and nitrite contents |
| BS 6248-1:1982 | Caseins and caseinates. General introduction, including preparation of laboratory samples |
| BS 6248-2:1982 | Caseins and caseinates. Method for determination of 'fixed ash' of caseins (reference method) |
| BS 6248-3:1982* ISO 5545-1978 | Caseins and caseinates. Method for determination of ash of rennet caseins and caseinates (reference method) |
| BS 6248-4:1982* ISO 5546-1979 | Caseins and caseinates. Method for determination of pH (reference method) |
| BS 6248-5:1982* ISO 5547-1978 | Caseins and caseinates. Method for determination of free acidity of caseins (reference method) |
| BS 6248-6:1982 | Caseins and caseinates. Method for determination of lactose content (photometric method) |
| BS 6248-7:1982* ISO 5549-1978 | Caseins and caseinates. Method for determination of protein content (reference method) |
| BS 6248-8:1982* ISO 5550-1978 | Caseins and caseinates. Method for determination of water content (reference method) |
| BS 6248-9:1984* ISO 5739-1983 | Caseins and caseinates. Method for the determination of scorched particles |
| BS 6394-1:1983* ISO 5738-1980 | Trace elements in milk and milk products. Method for the determination of copper content (reference method) |
| BS 6394-2:1985* ISO 6732-1985 | Trace elements in milk and milk products. Method for the determination of iron content (reference method) |
| BS 696-1:1989 | Determination of fat content of milk and milk products (Gerber method). Specification for apparatus |
| BS 696-2:1989 | Determination of fat content of milk and milk products (Gerber method). Methods |
| BS 7037-1:1988* ISO 5538:1987 | Sampling plans for milk and milk products. Specification for inspection by attributes |
| BS 7037-2:1989* ISO 8197:1988 | Sampling plans for milk and milk products. Inspection by variables |
| BS 7142-3:1989* ISO 8262-2:1987 | Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method |
| BS 7142-4:1989* ISO 8262-3:1987 | Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method |
| BS 809:1985* ISO 707-1985 | Methods for sampling of milk and milk products |
| BS EN ISO 13969:2004 | Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests |
| BS EN ISO 14673-1:2001 | Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and spectrometry |
| BS EN ISO 14673-2:2001 | Milk and milk products. Determination of nitrate and nitrite contents. Method using segmented flow analysis (Routine method) |
| BS EN ISO 14673-3:2001 | Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) |
| BS EN ISO 14675:2003 | Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content |
| BS EN ISO 14891:2002 | Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle |
| BS EN ISO 18330:2003 | Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues |
| BS EN ISO 20541:2008 | Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction |
| BS EN ISO 21187:2005 | Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
| BS EN ISO 6785:2007 | Milk and milk products. Detection of Salmonella spp |
| BS EN ISO 707:1997 | Milk and milk products. Guidance on sampling |
| BS EN ISO 707:2008 | Milk and milk products. Guidance on sampling |
| BS EN ISO 8261:2002 | Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| BS ISO 11813:1998 | Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method |
| BS ISO 11866-1:1997 | Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique |
| BS ISO 11866-1:2005 | Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-beta-D-glucuron ide(MUG) |
| BS ISO 11866-2:1997 | Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) |
| BS ISO 11866-2:2005 | Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes |
| BS ISO 11866-3:1997 | Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes |
| BS ISO 11870:2000 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| BS ISO 12078:2006 | Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method) |
| BS ISO 12081:1998 | Milk. Determination of calcium content. Titrimetric method |
| BS ISO 14156:2001+A1:2007 | Milk and milk products. Extraction methods for lipids and liposoluble compounds |
| BS ISO 15884:2002 | Milk fat. Preparation of fatty acid methyl esters |
| BS ISO 17129:2006 | Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method |
| BS ISO 17792:2006 | Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C |
| BS ISO 18252:2006 | Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method) |
| BS ISO 18329:2004 | Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| BS ISO 22662:2007 | Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) |
| BS ISO 23058:2006 | Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity |
| BS ISO 3889:2006 | Milk and milk products. Specification of Mojonnier-type fat extraction flasks |
| BS ISO 3890-1:2000 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods |
| BS ISO 3890-2:2000 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation |
| BS ISO 5536:2002 | Milk fat products. Determination of water content. Karl Fischer method |
| BS ISO 5538:2004 | Milk and milk products. Sampling. Inspection by attributes |
| BS ISO 5738:2004 | Milk and milk products. Determination of copper content. Photometric method. (Reference method) |
| BS ISO 5739:2003 | Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter |
| BS ISO 6611:2004 | Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C |
| BS ISO 8260:2008 | Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection |
| BS ISO 8262-1:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods |
| BS ISO 8262-2:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes |
| BS ISO 8262-3:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases |
| BS ISO 8870:2006 | Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci |
| BS ISO 9231:2008 | Milk and milk products. Determination of the benzoic and sorbic acid contents |
| DD ISO TS 17837:2008 | Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method |
| DD ISO/TS 26844:2006 | Milk and milk products. Determination of antimicrobial residues. Tube diffusion test |
| DD ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity |
| DD ISO/TS 6733:2006 | Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method |
