| BS 1741-10.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk |
| BS 1741-11:1989 | Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues |
| BS 1741-12:1992* ISO 9874:1992 | Methods for chemical analysis of liquid milk and cream. Determination of total phosphorus content of milk |
| BS 1741-13:1998* ISO 11868:1997 | Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method) |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples |
| BS 1741-2:1990* ISO 6731:1989 | Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method |
| BS 1741-5.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method |
| BS 1741-6.1:1990 | Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method |
| BS 1741-6.2:1990 | Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method |
| BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method |
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method |
| BS 1741-8:1988 | Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milk |
| BS 1741-9:1988 | Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milk |
| BS 1741:Part 3:1987* ISO 1211-1984 | Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk |
| BS 1742-1:1990 | Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples |
| BS 1742-2:1990* ISO 6734:1989 | Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks |
| BS 1742-3:1990* ISO 1737-1985 | Methods for chemical analysis of condensed milks. Determination of fat content |
| BS 1742-4:1991 | Methods for chemical analysis of condensed milks. Determination of ash from condensed milks |
| BS 1742-5.1:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method |
| BS 1742-5.2:1991 | Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method |
| BS 1742-6:1990* ISO 2911:1976 | Methods for chemical analysis of condensed milks. Determination of sucrose content of sweetened condensed milk |
| BS 1743-11:1986* ISO 1736-1985 | Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method) |
| BS 1743-16.1:1983* ISO 6736:1982 | Methods for analysis of dried milk and dried milk products Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction |
| BS 1743-16.3:1987* ISO 8151:1987 | Methods for analysis of dried milk and dried milk products Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry |
| BS 1743-19:1985 | Methods for analysis of dried milk and dried milk products Determination of scorched particles content |
| BS 1743-1:1986 | Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples |
| BS 1743-20:1988* ISO 8070:1987 | Methods for analysis of dried milk and dried milk products Determination of sodium and potassium contents of dried milk |
| BS 1743-21:1996* ISO 11865:1995 | Methods for analysis of dried milk and dried milk products Determination of white flecks number of dried whole milk |
| BS 1743-3:1988* ISO 8156:1987 | Methods for analysis of dried milk and dried milk products Determination of insolubility index |
| BS 1743-4:1980 | Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk |
| BS 1743-5:1992* ISO 8967:1992 | Methods for analysis of dried milk and dried milk products Determination of bulk density |
| BS 1743-6.1:1983 | Methods for analysis of dried milk and dried milk products Assessment of the heat class of dried milk. Heat number method (reference method) |
| BS 1743-7.1:1982* ISO 6091:1980 | Methods for analysis of dried milk and dried milk products Determination of the titratable acidity of dried milk. Reference method |
| BS 1743-7.2:1982* ISO 6092:1980 | Methods for analysis of dried milk and dried milk products Determination of the titratable acidity of dried milk. Routine method |
| BS 1743-8:1987* ISO 8069:1986 | Methods for analysis of dried milk and dried milk products Determination of lactic acid and lactates content of dried milk |
| BS 1743:1968 | Methods for analysis of dried milk and dried milk products |
| BS 3095-1.1:1988 | Methods for determination of the freezing-point depression of milk. Methods. Thermistor cryoscope method |
| BS 3095-1.2:1988 | Methods for determination of the freezing-point depression of milk. Methods. Hortvet method |
| BS 3095-2:1988 | Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk |
| BS 3095-3:1981 | Methods for determination of the freezing-point depression of milk. Storage of samples |
| BS 3441:1989 | Specification for tanks for the transport of milk and liquid milk products |
| BS 4285-3.4.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Victoria blue method |
| BS 4285-5.3:1987 | Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances |
| BS 4285:Part 2:Section 2.2:1984 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms in milk by plate loop technique for colony count |
| BS 4285:Part 3:Section 3.13:1990 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens |
| BS 4285:Part 3:Section 3.3:1986 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of aerobic bacterial spores |
| BS 4285:Part 5:Section 5.1:1989 | Microbiological examination for dairy purposes. Ancillary methods. Resazurin reduction test for raw milk |
| BS 4938-1:1982 | Dirt content of milk. Method for the determination of dirt content (reference method) |
| BS 4938-2:1982 | Dirt content of milk. Method for the determination of visible dirt content (rapid method) |
| BS 4938-2P:1982 | Dirt content of milk. Photographic standards for the method for the determination of visible dirt content of milk (rapid method) |
| BS 5086-6:1992* ISO 1740:1991 | Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method) |
| BS 5272:1975 | Method for simultaneous routine determination of the water contents of a batch of dried milk samples |
| BS 6106:1981 | Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk |
| BS 6992:Part 5:1988* ISO 3004-6:1986 | Capacities and related cross sections of open-top cans for food and drinks. Recommendations for cans for milk |
| BS 734-2:1959 | Measurement of the density of milk using a hydrometer. Methods |
| BS 734C:1962 | Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) |
| BS 7771:1994 | Code of practice for pasteurization of milk on farms and in small dairies |
| BS EN ISO 11816-1:2000 | Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Milk and milk based drinks |
| BS EN ISO 11816-1:2006 | Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks |
| BS EN ISO 1211:1995* BS 1741-3:1995 | Milk. Determination of fat content. Gravimetric method (reference method) |
| BS EN ISO 1211:2001* BS 1741-3:2001 | Milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 13366-1:1997 | Milk. Enumeration of somatic cells. Microscopic method |
| BS EN ISO 13366-1:2008 | Milk. Enumeration of somatic cells. Microscopic method (Reference method) |
| BS EN ISO 13366-2:1997 | Milk. Enumeration of somatic cells. Method using an electronic particle counter |
| BS EN ISO 13366-2:2006 | Milk. Enumeration of somatic cells. Guidance on the operation of fluoro-opto-electronic counters |
| BS EN ISO 13366-3:1997 | Milk. Enumeration of somatic cells. Fluoro-opto-electronic method |
| BS EN ISO 14501:1999 | Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
| BS EN ISO 14501:2007 | Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
| BS EN ISO 14637:2006 | Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method) |
| BS EN ISO 14673-1:2004 | Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and spectrometry |
| BS EN ISO 14673-2:2004 | Milk and milk products. Determination of nitrate and nitrite contents. Method using segmented flow analysis (Routine method) |
| BS EN ISO 14673-3:2004 | Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method) |
| BS EN ISO 1736:2000* BS 1743-11:2000 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 1736:2008 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 1737:2000* BS 1742-3:2000 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 22160:2007 | Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method |
| BS EN ISO 2450:2008 | Cream. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 5537:2004 | Dried milk. Determination of moisture content (reference method) |
| BS EN ISO 5764:2002 | Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) |
| BS EN ISO 5764:2009 | Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) |
| BS EN ISO 7208:2000 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method) |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8069:2007 | Dried milk. Determination of content of lactic acid and lactates |
| BS EN ISO 8968-1:2002 | Milk. Determination of nitrogen content. Kjeldahl method |
| BS EN ISO 8968-2:2002 | Milk. Determination of nitrogen content. Block-digestion method (Macro method) |
| BS EN ISO 8968-3:2007 | Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method) |
| BS EN ISO 8968-4:2002 | Milk. Determination of nitrogen content. Determination of non-protein nitrogen content |
| BS EN ISO 8968-5:2002 | Milk. Determination of nitrogen content. Determination of protein-nitrogen content |
| BS ISO 11285:2004 | Milk. Determination of lactulose content. Enzymatic method |
| BS ISO 11814:2002 | Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography |
| BS ISO 11815:2007 | Milk. Determination of total milk-clotting activity of bovine rennets |
| BS ISO 11816-1:1997 | Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Milk and milk-based drinks |
| BS ISO 11868:2007 | Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography |
| BS ISO 12080-1:2000 | Dried skimmed milk. Determination of vitamin A content. Colorimetric method |
| BS ISO 12080-2:2000 | Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography |
| BS ISO 13875:2005 | Liquid milk. Determination of acid-soluble beta-lactoglobulin content. Reverse-phase HPLC method |
| BS ISO 14377:2002 | Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry |
| BS ISO 14378:2000 | Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography |
| BS ISO 14674:2005 | Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
| BS ISO 14892:2002 | Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography |
| BS ISO 15323:2002 | Dried milk protein products. Determination of nitrogen solubility index |
| BS ISO 15885:2002 | Milk fat. Determination of fatty acid composition by gas-liquid chromatography |
| BS ISO 1740:2004 | Milkfat products and butter. Determination of fat acidity (reference method) |
| BS ISO 17997-1:2004 | Milk. Determination of casein-nitrogen content. Indirect method (Reference method) |
| BS ISO 17997-2:2004 | Milk. Determination of casein-nitrogen content. Direct method |
| BS ISO 20128:2006 | Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C |
| BS ISO 2446:2008 | Milk. Determination of fat content |
| BS ISO 2911:2004 | Sweetened condensed milk. Determination of sucrose content Polarimetric method |
| BS ISO 3976:2006 | Milk fat. Determination of peroxide value |
| BS ISO 488:2008 | Milk. Determination of fat content. Gerber butyrometers |
| BS ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose |
| BS ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose |
| BS ISO 8070:2007 | Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method |
| BS ISO 8156:2005 | Dried milk and dried milk products. Determination of insolubility index |
| BS ISO 8967:2005 | Dried milk and dried milk products. Determination of bulk density |
| BS ISO 9622:1999 | Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments |
| BS ISO 9874:2006 | Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry |
| DD ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity |
| DD ISO/TS 9941:2005 | Milk and canned evaporated milk. Determination of tin content. Spectrometric method |
