| BS 6119-1:1981 | Glass bottles for carbonated soft drinks. Specification for 750 ml and 1 litre multi-trip bottles |
| BS 7367:1991 | Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water |
| BS 7488:1991 | Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises |
| BS EN 1131:1995 | Method for determination of the relative density of fruit and vegetable juices |
| BS EN 1132:1995 | Method determination of the pH-value of fruit and vegetable juices |
| BS EN 1133:1995 | Method for determination of formol number of fruit and vegetable juices |
| BS EN 1134:1994 | Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry |
| BS EN 1135:1995 | Fruit and vegetable juices. Method for determination of ash |
| BS EN 1136:1995 | Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method |
| BS EN 1137:1995 | Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method |
| BS EN 1138:1995 | Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method |
| BS EN 1139:1995 | Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method |
| BS EN 1140:1995 | Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method |
| BS EN 1141:1995 | Method for determination of proline content in fruit and vegetable juices: spectrometric method |
| BS EN 1142:1995 | Method for determination of sulfate content of fruit and vegetable juices |
| BS EN 12133:1998 | Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method |
| BS EN 12134:1998 | Fruit and vegetable juices. Determination of centrifugable pulp content |
| BS EN 12135:1998 | Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method |
| BS EN 12136:1998 | Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions |
| BS EN 12137:1998 | Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography |
| BS EN 12138:1998 | Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method |
| BS EN 12143:1997 | Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method |
| BS EN 12144:1997 | Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method |
| BS EN 12145:1997 | Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying |
| BS EN 12146:1997 | Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method |
| BS EN 12147:1997 | Method for determination of titratable acidity of fruit and vegetable juices |
| BS EN 12148:1997 | Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography |
| BS EN 12630:1999 | Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography |
| BS EN 12631:1999 | Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method |
| BS EN 12632:1999 | Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method |
| BS EN 12742:1999 | Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method |
| BS EN 13196:2000 | Fruit and vegetable juices. Determination of total sulfur dioxide by distillation |
| BS EN 14177:2003 | Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up |
| DD ENV 12140:1997 | Method for determination of stable carbon isotope ratio (1³C/1²C) of sugars from fruit juices, using isotope ratio mass spectrometry |
| DD ENV 12141:1997 | Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry |
| DD ENV 12142:1997 | Method for determination of stable hydrogen isotope ratio (²H/1H) of water from fruit juices, using isotope ratio mass spectrometry |
| DD ENV 13070:1998 | Fruit and vegetable juices. Determination of the stable carbon isotope ratio (1³C/1²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry |
