| BS 3488:1987 | Specification for technical anhydrous lanolin |
| BS 3919:1987 | Specification for technical tallow and animal grease |
| BS 684-0.1:1995 | Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684 |
| BS 684-1.11:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value |
| BS 684-1.12:1990* ISO 8293:1990 | Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation |
| BS 684-1.13:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve |
| BS 684-1.14:1998* ISO 15305:1998 | Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour |
| BS 684-1.15:1990* ISO 3656:1989 | Methods of analysis of fats and fatty oils. Physical methods. Determination of ultraviolet absorbance |
| BS 684-1.16:1981* ISO 934:1980 | Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method |
| BS 684-1.17:1998* ISO 15267:1998 | Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester |
| BS 684-1.1:1995* ISO 6883:1995 | Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air |
| BS 684-1.1:2000* ISO 6883:2000 | Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air |
| BS 684-1.2:1996* ISO 6320:1995 | Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index |
| BS 684-1.3:1991* ISO 6321:1991 | Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) |
| BS 684-1.4:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points |
| BS 684-1.5:1987 | Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point |
| BS 684-1.6:1988* ISO 935:1988 | Methods of analysis of fats and fatty oils. Physical methods. Determination of titre |
| BS 684-1.7:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time |
| BS 684-1.8:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point |
| BS 684-1.9:1976 | Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents |
| BS 684-2.11:1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values) |
| BS 684-2.12:1984 | Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids |
| BS 684-2.14:1998* ISO 3960:1998 | Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value |
| BS 684-2.14:2001* ISO 3960:2001 | Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value |
| BS 684-2.15:1986 | Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter |
| BS 684-2.16:1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method |
| BS 684-2.17:1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method |
| BS 684-2.1:1996* ISO 8534:1996 | Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method |
| BS 684-2.20:1977 | Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils |
| BS 684-2.25:1997* ISO 6886:1996 | Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test) |
| BS 684-2.26:1986 | Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics |
| BS 684-2.27:1987 | Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability |
| BS 684-2.29:1978 | Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen) |
| BS 684-2.2:1986* ISO 6884-1985 | Methods of analysis of fats and fatty oils. Other methods. Determination of ash |
| BS 684-2.32:1979 | Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index |
| BS 684-2.33:1983* ISO 5558:1982 | Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants |
| BS 684-2.34:1980* ISO 5509-1978 | Methods of analysis of fats and fatty oils. Other methods. Preparation of methyl esters of fatty acids |
| BS 684-2.36:1983* ISO 6463:1982 | Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) |
| BS 684-2.42:1989* ISO 7366:1987 | Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents |
| BS 684-2.43:1988* ISO 7847:1987 | Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure |
| BS 684-2.44:1984* ISO 6464:1983 | Methods of analysis of fats and fatty oils. Other methods. Determination of gallates |
| BS 684-2.46:1998* ISO 9936:1997 | Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents |
| BS 684-2.47:1998* ISO 15302:1998 | Methods of analysis of fats and fatty oils. Other methods. Determination of benzo[alpha]pyrene content by reverse-phase high-performance liquid chromatography |
| BS 684-2.48:1998 | Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity |
| BS 684-2.5:1989 | Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity |
| BS 684-2.6:1989* ISO 3657:1988 | Methods of analysis of fats and fatty oils. Other methods. Determination of saponification value |
| BS 684-2.8:1977 | Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil |
| BS 684-2.9:1977 | Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value |
| BS 684:Part 0:1989 | Methods of analysis of fats and fatty oils. General introduction |
| BS 684:Part 1:Section 1.10:1982 | Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter |
| BS 684:Part 1:Section 1.14:1987 | Methods of analysis of fats and fatty oils. Physical methods. Determination of colour |
| BS 684:Part 1:Section 1.1:1985 | Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air |
| BS 684:Part 1:Section 1.2:1984* ISO 6320-1983 | Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index |
| BS 684:Part 2:Section 2.10:1988 | Methods of analysis of fats and fatty oils. Other methods. Determination of acidity |
| BS 684:Part 2:Section 2.13:1990* ISO 3961:1989 | Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value |
| BS 684:Part 2:Section 2.14:1987* ISO 3960-1977 | Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value |
| BS 684:Part 2:Section 2.1:1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method |
| BS 684:Part 2:Section 2.23:1977* ISO 3577-1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of Bo$1Vmer value |
| BS 684:Part 2:Section 2.24:1989* ISO 6885:1988 | Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value |
| BS 684:Part 2:Section 2.38:1992* ISO 6799:1991 | Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction |
| BS 684:Part 2:Section 2.39:1986* ISO 6800-1985 | Methods of analysis of fats and fatty oils. Other methods. Determination of the composition of fatty acids in the 2-position |
| BS 684:Part 2:Section 2.3:1993* ISO 663:1992 | Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content |
| BS 684:Part 2:Section 2.41:1987* ISO 8209-1986 | Methods of analysis of fats and fatty oils. Other methods. Determination of erucic acid |
| BS 7207:1990 | Specification for crude vegetable fats |
| BS EN 14103:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| BS EN 14105:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) |
| BS EN 14106:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content |
| BS EN 14107:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry |
| BS EN 14108:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry |
| BS EN 14109:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry |
| BS EN 14110:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| BS EN 14112:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test) |
| BS EN 14538:2006* BS 2000-547:2006 | Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES) |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| BS EN ISO 12193:2000 | Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method |
| BS EN ISO 12193:2004 | Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy |
| BS EN ISO 12228:1999* BS 684-2.38:1999 | Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method |
| BS EN ISO 13884:2005 | Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry |
| BS EN ISO 15301:2001* BS 684-2.53:2001 | Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method |
| BS EN ISO 15302:2007 | Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method |
| BS EN ISO 15303:2008 | Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS |
| BS EN ISO 15304:2002 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method |
| BS EN ISO 15753:2006 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons |
| BS EN ISO 15774:2001* BS 684-2.50:2000 | Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry |
| BS EN ISO 15788-1:2001* BS 684-2.49:2000 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method) |
| BS EN ISO 15788-2:2004 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using high-performance liquid chromatography (HPLC) |
| BS EN ISO 16035:2005 | Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils |
| BS EN ISO 16931:2001 | Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC) |
| BS EN ISO 16931:2009 | Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC) |
| BS EN ISO 17932:2007 | Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI) |
| BS EN ISO 18395:2007 | Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
| BS EN ISO 18609:2001* BS 684-2.51:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction |
| BS EN ISO 19219:2003 | Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils |
| BS EN ISO 22959:2009 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
| BS EN ISO 23275-1:2008 | Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents |
| BS EN ISO 23275-2:2008 | Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents |
| BS EN ISO 27107:2008 | Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination |
| BS EN ISO 3596-1:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method) |
| BS EN ISO 3596-2:2000 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extraction |
| BS EN ISO 3596:2001* BS 684-2.7:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| BS EN ISO 3656:2002 | Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction |
| BS EN ISO 3657:2003 | Animal and vegetable fats and oils. Determination of saponification value |
| BS EN ISO 3960:2008 | Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination |
| BS EN ISO 3961:2000 | Animal and vegetable fats and oils. Determination of iodine value |
| BS EN ISO 5508:1995* BS 684-2.35:1990 | Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids |
| BS EN ISO 5509:2001* BS 684-2.34:2001 | Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids |
| BS EN ISO 5555:1995 | Animal and vegetable fats and oils. Sampling |
| BS EN ISO 5555:2002 | Animal and vegetable fats and oils. Sampling |
| BS EN ISO 6320:2000* BS 684-1.2:2000 | Animal and vegetable fats and oils. Determination of refractive index |
| BS EN ISO 6321:2002* BS 684-1.3:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| BS EN ISO 660:2000 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| BS EN ISO 660:2009 | Animal and vegetable fats and oils. Determination of acid value and acidity |
| BS EN ISO 661:1995* BS 684-0.2:1995 | Animal and vegetable fats and oils. Preparation of test sample |
| BS EN ISO 661:2005 | Animal and vegetable fats and oils. Preparation of test sample |
| BS EN ISO 662:2001* BS 684-1.10:1998 | Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
| BS EN ISO 663:1995* BS 684-2.3:1995 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| BS EN ISO 663:2001 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| BS EN ISO 663:2008 | Animal and vegetable fats and oils. Determination of insoluble impurities content |
| BS EN ISO 6800:1998* BS 684-2.39:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 6885:2001 | Animal and vegetable fats and oils. Determination of anisidine value |
| BS EN ISO 6885:2007 | Animal and vegetable fats and oils. Determination of anisidine value |
| BS EN ISO 6886:2008 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) |
| BS EN ISO 8292:1995* BS 684-2.22:1992 | Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| BS EN ISO 8420:1995* BS 684-2.45:1991 | Animal and vegetable fats and oils. Determination of polar compounds content |
| BS EN ISO 8420:2002 | Animal and vegetable fats and oils. Determination of content of polar compounds |
| BS EN ISO 8534:2008 | Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free) |
| BS EN ISO 9832:2000 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| BS EN ISO 9936:2006 | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
| BS ISO 10540-1:2003 | Animal and vegetable fats and oils. Determination of phosphorus content. Colorimetric method |
| BS ISO 10540-2:2003 | Animal and vegetable fats and oils. Determination of phosphorus content. Method using graphite furnace atomic absorption spectrometry |
| BS ISO 10540-3:2002 | Animal and vegetable fats and oils. Determination of phosphorus content. Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| BS ISO 29822:2009 | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| BS ISO 29841:2009 | Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) |
| BS ISO 5507:2002 | Oilseeds, vegetable oils and fats. Nomenclature |
| BS ISO 6656:2002 | Animal and vegetable fats and oils. Determination of polyethylene-type polymers |
| BS ISO 6883:2007 | Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) |
