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| BS 4289-5:1989 | Method for the analysis of oilseeds. Determination of acidity of fat |
| BS 4289-8:1988* ISO 7700-2:1987 | Methods for analysis of oilseeds. Check of the calibration of moisture meters |
| BS 4289:Part 10:1992* ISO 10519:1992 | Methods for analysis of oilseeds. Determination of chlorophyll content of rapeseed |
| BS 4289:Part 1:1990* ISO 664:1990 | Methods for analysis of oilseeds. Preparation of test sample |
| BS 4289:Part 2:1989* ISO 658:1988 | Methods for analysis of oilseeds. Determination of impurities content |
| BS 4289:Part 3:1978* ISO 665-1977 | Methods for analysis of oilseeds. Determination of moisture and volatile matter content |
| BS 4289:Part 4:1989* ISO 659:1988 | Methods for analysis of oilseeds. Determination of hexane extract (or light petroleum extract) called 'oil content' |
| BS 4325-12:1996* ISO 10633-1:1995 | Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography |
| BS 4325-14:2000* ISO 10632:2000 | Methods for analysis of oilseed residues. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy |
| BS 4325-1:1978 | Methods for analysis of oilseed residues. Determination of moisture and volatile matter content |
| BS 4325-2:1978 | Methods for analysis of oilseed residues. Determination of total ash |
| BS 4325-3:1978* ISO 735-1977 | Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid |
| BS 4325-5:1978 | Methods for analysis of oilseed residues. Determination of diethyl ether extract |
| BS 4325-6:1989* ISO 5506:1988 | Methods for analysis of oilseed residues. Determination of urease activity of soya bean products |
| BS 4325-7:1980 | Methods for analysis of oilseed residues. Determination of cresol red index in soya bean products |
| BS 4325-9:1992* ISO 5502:1992 | Methods for analysis of oilseed residues. Preparation of test samples |
| BS 4325:Part 10:1988* ISO 8892:1987 | Methods for analysis of oilseed residues. Determination of total residual hexane |
| BS 4325:Part 4:1982* ISO 734-1979 | Methods for analysis of oilseed residues. Determination of hexane extract (or light petroleum extract), called 'oil content' |
| BS 4325:Part 8:1993* ISO 5504:1992 | Methods for analysis of oilseed residues. Determination of total isothiocyanate content and vinylthiooxazolidone content |
| BS 6406:1992* ISO 5507:1992 | Nomenclature for oilseeds |
| BS 6606:1987* ISO 5500-1986 | Methods for sampling oilseed residues |
| BS 684-2.4:1976 | Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter |
| BS 7073:Part 1:1989* ISO 7555:1987 | Oilseeds. Specification for soya beans |
| BS 7073:Part 2:1989* ISO 7556:1987 | Oilseeds. Specification for rape (colza) seeds with high erucic acid content |
| BS 7073:Part 3:1989* ISO 7557:1988 | Oilseeds. Specification for rape (colza) seeds with low erucic acid content |
| BS EN ISO 10519:2001* BS 4289-10:1998 | Rapeseed. Determination of chlorophyll content. Spectrometric method |
| BS EN ISO 10565:1997* BS 4289:Part 11:1994 | Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry |
| BS EN ISO 10565:1998* BS 4289-11:1998 | Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry |
| BS EN ISO 16634-1:2008 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Oilseeds and animal feeding stuffs |
| BS EN ISO 542:1995 | Oilseeds. Sampling |
| BS EN ISO 5511:1997 | Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) |
| BS EN ISO 658:1995* BS 4289-2:1995 | Oilseeds. Determination of impurities content |
| BS EN ISO 658:2002 | Oilseeds. Determination of content of impurities |
| BS EN ISO 659:1999* BS 4289-4:1999 | Oilseeds. Determination of oil content (Reference method) |
| BS EN ISO 659:2009 | Oilseeds. Determination of oil content (Reference method) |
| BS EN ISO 664:1995* BS 4289-1:1995 | Oilseeds. Reduction of laboratory sample to test sample |
| BS EN ISO 664:2008 | Oilseeds. Reduction of laboratory sample to test sample |
| BS EN ISO 665:1995* BS 4289-3:1995 | Oilseeds. Determination of moisture and volatile matter content |
| BS EN ISO 665:2000* BS 4289-3:2000 | Oilseeds. Determination of moisture and volatile matter content |
| BS EN ISO 734-1:2001 | Oilseed residues. Determination of oil content. Extraction method with hexane (or light petroleum) |
| BS EN ISO 734-1:2006 | Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum) |
| BS EN ISO 734-2:2001 | Oilseed residues. Determination of oil content. Rapid extraction method |
| BS EN ISO 734-2:2008 | Oilseed meals. Determination of oil content. Rapid extraction method |
| BS EN ISO 8892:1995* BS 4325-10:1995 | Oilseed residues. Determination of total residual hexane |
| BS EN ISO 9167-1:1995* BS 4289-9:1993 | Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography |
| BS EN ISO 9167-2:1997* BS 4289-12:1995 | Rapeseed. Determination of glucosinolates content. Method using X-ray fluorescence spectrometry |
| BS EN ISO 9289:1995* BS 4325-11:1991 | Oilseed residues. Determination of free residual hexane |
| BS ISO 17059:2007 | Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) |
| BS ISO 5507:2002 | Oilseeds, vegetable oils and fats. Nomenclature |
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