| BS 1741-10.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream |
| BS 1741-11:1989 | Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples |
| BS 1741-2:1990* ISO 6731:1989 | Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk |
| BS 1741-4:1987* ISO 2450-1985 | Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream |
| BS 1741-7.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method |
| BS 1741-7.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method |
| BS 4285-5.2:1989 | Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream |
| BS 7142-1:1989* ISO 8381:1987 | Methods for analysis of milk-based products. Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method |
| BS 7142-2:1989* ISO 8262:1987 | Methods for analysis of milk-based products. Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method |
| BS 7142-5:1997* ISO 11869:1997 | Methods for analysis of milk-based products. Determination of titratable acidity of yogurt (potentiometric method) |
| BS EN ISO 2450:1999 | Cream. Determination of fat content (Reference method) |
| BS EN ISO 8381:2000* BS 7142-1:2000 | Milk based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8381:2008 | Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS ISO 11816-1:1997 | Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Milk and milk-based drinks |
| BS ISO 5543:2004 | Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) |
| BS ISO 5544:2008 | Caseins. Determination of ""fixed ash"" (Reference method) |
| BS ISO 5545:2008 | Rennet caseins and caseinates. Determination of ash (Reference method) |
| BS ISO 5547:2008 | Caseins. Determination of free acidity (Reference method) |
| BS ISO 5548:2004 | Caseins and caseinates. Determination of lactose content. Photometric methods |
| BS ISO 5550:2006 | Caseins and caseinates. Determination of moisture content (Reference method) |
| BS ISO 7889:2003 | Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C |
| BS ISO 9232:2003 | Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
