| BS 3547:1962 | Specification for electrically-heated food conveyors and carriers |
| BS 3633:Part 1:1969 | Specification for cheese-pressing moulds. Rectangular moulds |
| BS 3633:Part 2:1963 | Specification for cheese-pressing moulds. Circular moulds |
| BS 4317-24:1990* ISO 7700-1:1984 | Methods of test for cereals and pulses. Method of checking the calibration of moisture meters for cereals |
| BS 4825-1:1991+A2:2009 | Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for tubes |
| BS 4825-2:1991+A2:2009 | Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for bends and tees |
| BS 4825-3:1991+A2:2009 | Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for clamp type couplings |
| BS 4825-4:1991+A1:2009 | Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for threaded (IDF type) coupling |
| BS 4825-5:1991+A1:2009 | Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for recessed ring joint type couplings |
| BS EN 1018:1998 | Chemicals used for treatment of water intended for human consumption. Calcium carbonate |
| BS EN 1034-13:2005 | Safety of machinery. Safety requirements for the design and construction of paper making and finishing machines. Machines for de-wiring bales and units |
| BS EN 12041:2000 | Food processing machinery. Moulders. Safety and hygiene requirements |
| BS EN 12042:2005 | Food processing machinery. Automatic dividers. Safety and hygiene requirements |
| BS EN 12043:2000 | Food processing machinery. Intermediate provers. Safety and hygiene requirements |
| BS EN 12267:2003 | Food processing machinery. Circular saw machines. Safety and hygiene requirements |
| BS EN 12268:2003 | Food processing machinery. Band saw machines. Safety and hygiene requirements |
| BS EN 12331:2003 | Food processing machinery. Mincing machines. Safety and hygiene requirements |
| BS EN 12355:2003 | Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements |
| BS EN 12463:2004 | Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements |
| BS EN 12505:2000 | Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements |
| BS EN 12518:2000 | Chemicals used for treatment of water intended for human consumption. High-calcium lime |
| BS EN 12830:1999 | Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance and suitability |
| BS EN 12851:2005 | Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements |
| BS EN 12852:2001 | Food processing machinery. Food processors and blenders. Safety and hygiene requirements |
| BS EN 12853:2001 | Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements |
| BS EN 12854:2003 | Food processing machinery. Beam mixers. Safety and hygiene requirements |
| BS EN 12984:2005 | Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements |
| BS EN 13208:2003 | Food processing machinery. Vegetable peelers. Safety and hygiene requirements |
| BS EN 13288:2005 | Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements |
| BS EN 13289:2001 | Pasta processing plants. Dryers and coolers. Safety and hygiene requirements |
| BS EN 13378:2001 | Pasta processing plants. Pasta presses. Safety and hygiene requirements |
| BS EN 13379:2001 | Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements |
| BS EN 13389:2005 | Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements |
| BS EN 13390:2002 | Food processing machinery. Pie and tart machines. Safety and hygiene requirements |
| BS EN 13485:2001 | Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability |
| BS EN 13486:2002 | Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Periodic verification |
| BS EN 13534:2006 | Food processing machinery. Curing injection machines. Safety and hygiene requirements |
| BS EN 13570:2005 | Food processing machinery. Mixers and mixing machines. Safety and hygiene requirements |
| BS EN 13591:2005 | Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements |
| BS EN 13621:2004 | Food processing machinery. Salad dryers. Safety and hygiene requirements |
| BS EN 13732:2002+A2:2009 | Food processing machinery. Bulk milk coolers on farms Requirements for construction, performance, suitability for use, safety and hygiene |
| BS EN 13870:2005 | Food processing machinery. Chop cutting machines. Safety and hygiene requirements |
| BS EN 13871:2005 | Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements |
| BS EN 13885:2005 | Food processing machinery. Clipping machines. Safety and hygiene requirements |
| BS EN 13886:2005 | Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements |
| BS EN 13951:2003+A1:2008 | Liquid pumps. Safety requirements. Agrifoodstuffs equipment. Design rules to ensure hygiene in use |
| BS EN 13954:2005 | Food processing machinery. Bread slicers. Safety and hygiene requirements |
| BS EN 14655:2005 | Food processing machinery. Baguette slicers. Safety and hygiene requirements |
| BS EN 14957:2006 | Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements |
| BS EN 14958:2006+A1:2009 | Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements |
| BS EN 15166:2008 | Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements |
| BS EN 1672-2:1997 | Food processing machinery. Basic concepts. Hygiene requirements |
| BS EN 1672-2:2005+A1:2009 | Food processing machinery. Basic concepts. Hygiene requirements |
| BS EN 1673:2000 | Food processing machinery. Rotary rack ovens. Safety and hygiene requirements |
| BS EN 1674:2000 | Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements |
| BS EN 1678:1998 | Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements |
| BS EN 1974:1998 | Food processing machinery. Slicing machines. Safety and hygiene requirements |
| BS EN 453:2000 | Food processing machinery. Dough mixers. Safety and hygiene requirements |
| BS EN 454:2000 | Food processing machinery. Planetary mixers. Safety and hygiene requirements |
| BS ISO 16657:2006 | Sensory analysis. Apparatus. Olive oil tasting glass |
| BS ISO 488:2008 | Milk. Determination of fat content. Gerber butyrometers |
| BS ISO 7700-1:2008 | Food products. Checking the performance of moisture meters in use. Moisture meters for cereals |
| CWA 15596:2006 | Code of practice on cleanability of commercial food equipment used in the retail and catering sectors |
| PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
