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The following lists the key subject areas for this British Standards module.
Click the links to view the associated British Standards for each area.

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Food technology ( Module 37 ) >

Starch and derived products , Food technology ( Module 37 )
BS EN 1185:1995Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
BS EN ISO 10504:2000Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10520:1998Native starch. Determination of starch content. Ewers polarimetric method
BS EN ISO 11212-1:1997Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-3:1997Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11213:1995Modified starch. Determination of acetyl content. Enzymatic method
BS EN ISO 11214:1996Modified starch. Determination of carboxyl group content of oxidized starch
BS EN ISO 11215:1998Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 11216:1998Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11543:2002Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 1666:1994Starch. Determination of moisture content. Oven-drying methods
BS EN ISO 1666:1998Starch. Determination of moisture content. Oven-drying method
BS EN ISO 3188:1994Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
BS EN ISO 3593:1994Starch. Determination of ash
BS EN ISO 3946:1994Starches and derived products. Determination of total phosphorus content. Spectrometric method
BS EN ISO 3947:1994Starches, native or modified. Determination of total fat content
BS EN ISO 5377:1994Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
BS EN ISO 5378:1994Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
BS EN ISO 5381:1994Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
BS EN ISO 5809:1994Starches and derived products. Determination of sulfated ash
BS EN ISO 5810:1994* ISO 5810:1982Starches and derived products. Determination of chloride content. Potentiometric method
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