| BS 4317-10:1993* ISO 2171:1993 | Methods of test for cereals and pulses. Determination of ash of cereals and milled cereal products |
| BS 4317-11:1976* ISO 2164-1975 | Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses |
| BS 4317-12:1980* ISO 5531-1978 | Methods of test for cereals and pulses. Determination of wet gluten in wheat flour |
| BS 4317-13:1993* ISO 5529:1992 | Methods of test for cereals and pulses. Determination of sedimentation index for wheat (Zeleny test) |
| BS 4317-15:1981* ISO 6540-1980 | Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole) |
| BS 4317-16:1981* ISO 6645-1981 | Methods of test for cereals and pulses. Determination of dry gluten in wheat flour |
| BS 4317-18:1988 | Methods of test for cereals and pulses. Determination of hidden insect infestation |
| BS 4317-19:1990 | Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test |
| BS 4317-1:1980* ISO 520-1977 | Methods of test for cereals and pulses. Determination of the mass of 1000 grains |
| BS 4317-20:1989* ISO 5530-1:1988 | Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph |
| BS 4317-20:1999 | Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph |
| BS 4317-21:1989* ISO 5530-2:1988 | Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph |
| BS 4317-21:1999 | Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph |
| BS 4317-22:1989* ISO 5530-3:1988 | Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph |
| BS 4317-23:1990* ISO 7971-1986 | Methods of test for cereals and pulses. Determination of bulk density of cereals, called 'mass per hectolitre' (reference method) |
| BS 4317-24:1990* ISO 7700-1:1984 | Methods of test for cereals and pulses. Method of checking the calibration of moisture meters for cereals |
| BS 4317-25:1990* ISO 7495:1990 | Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means |
| BS 4317-26:1991* ISO 4112:1990 | Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage |
| BS 4317-27:1992* ISO 5530-4:1991 | Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph |
| BS 4317-28:1993* ISO 7973:1992 | Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph |
| BS 4317-29:1993* ISO 11050:1993 | Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina |
| BS 4317-2:1987* ISO 711-1985 | Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) |
| BS 4317-30:1994* ISO 8981:1993 | Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis |
| BS 4317-31:1995* ISO 11052:1994 | Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina |
| BS 4317-32:1996* ISO 7971-2:1995 | Methods of test for cereals and pulses. Determination of bulk density of cereals, called 'mass per hectolitre' (routine method) |
| BS 4317-3:1999* ISO 712:1998 | Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) |
| BS 4317-4:1991* ISO 605:1991 | Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses |
| BS 4317-9:1982* ISO 3093-1982 | Methods of test for cereals and pulses. Determination of falling number of cereals |
| BS 4317:Part 14:1980* ISO 3983-1977 | Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) |
| BS 4317:Part 17:1987* ISO 7305-1986 | Methods of test for cereals and pulses. Determination of fat acidity |
| BS 4317:Part 3:1987* ISO 712-1986 | Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) |
| BS 4510:1980* ISO 950-1979 | Methods for sampling cereals (as grain) |
| BS 4511:1980* ISO 951-1979 | Methods for sampling pulses (in bags) |
| BS 5333:1981* ISO 2170-1980 | Methods for sampling cereals and pulses (as milled products) |
| BS 5939:1980* ISO 5527/1-1979 | Glossary of terms for cereals and cereal products |
| BS 5939:1995* ISO 5527:1995 | Glossary of terms for cereals and cereal products |
| BS 6279-2:1982* ISO 6322/2-1981 | Storage of cereals and pulses. Code of practice for the storage of cereals and pulses |
| BS 6279-2:2001* ISO 6322-2:2000 | Storage of cereals and pulses. Practical recommendations |
| BS 6279-3:1990* ISO 6322-3:1989 | Storage of cereals and pulses. Guide to control of attack by pests |
| BS 6279:Part 1:1982* ISO 6322/1-1981 | Storage of cereals and pulses. Guide to particular problems encountered in the storage of cereals and pulses |
| BS 6298:1982* ISO 6644-1981 | Methods for automatic sampling of cereals and milled cereal products by mechanical means |
| BS 6860:1987* ISO 5526-1986 | Nomenclature for cereals, pulses and other food grains |
| BS 7274:1990* ISO 7970:1989 | Specification for wheat |
| BS EN 12955:1999 | Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up |
| BS EN 13585:2002 | Foodstuffs. Determination of fumonisins B1 and B2 in maize HPLC method with solid phase extraction clean-up |
| BS EN 14185-1:2003 | Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up |
| BS EN 14185-2:2006 | Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column |
| BS EN 14352:2004 | Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up |
| BS EN 15054:2006 | Non fatty foods. Determination of chlormequat and mepiquat LC-MS method |
| BS EN 15055:2006 | Non fatty foods. Determination of chlormequat and mepiquat LC-MS/MS method |
| BS EN 15585:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| BS EN 15587:2008 | Cereals and cereal products. Determination of Besatz in wheat (Triticuma estivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| BS EN ISO 11052:2006 | Durum wheat flour and semolina. Determination of yellow pigment content |
| BS EN ISO 13690:2007 | Cereals, pulses and milled products. Sampling of static batches |
| BS EN ISO 15141-1:1998 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with silica gel clean up |
| BS EN ISO 15141-2:1998 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with bicarbonate clean up |
| BS EN ISO 20483:2006 | Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| BS EN ISO 21415-1:2007 | Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method |
| BS EN ISO 21415-3:2007 | Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method |
| BS EN ISO 21415-4:2007 | Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method |
| BS EN ISO 21572:2004 | Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods |
| BS EN ISO 27971:2008 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| BS EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten |
| BS EN ISO 6644:2007 | Flowing cereals and milled cereal products. Automatic sampling by mechanical means |
| BS EN ISO 6647-1:2007 | Rice. Determination of amylose content. Reference method |
| BS EN ISO 6647-2:2007 | Rice. Determination of amylose content. Routine methods |
| BS ISO 11085:2008 | Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method |
| BS ISO 16002:2004 | Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping |
| BS ISO 2171:2007 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| BS ISO 5529:2007 | Wheat. Determination of the sedimentation index. Zeleny test |
| BS ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.). Physical characteristics of doughs. Determination of rheological properties using an alveograph |
| BS ISO 6646:2000 | Rice. Determination of the potential milling yield from paddy and husked rice |
| BS ISO 7304-2:2008 | Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method |
| BS ISO 7700-1:2008 | Food products. Checking the performance of moisture meters in use. Moisture meters for cereals |
| BS ISO 7970:2000* BS 7274:2000 | Wheat (Triticum aestivum L.). Specification |
| BS ISO 7971-1:2003 | Cereals. Determination of bulk density, called ""mass per hectolitre"". Reference method |
| DD CEN/TS 15465:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour |
| DD CEN/TS 15731:2008 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
