| BS 1252:1991 | Specification for domestic solid mineral fuel-fired, free-standing cookers with or without boilers |
| BS 1963:1990 | Specification for pressure operated relay valves for domestic, commercial and catering gas appliances |
| BS 3300:1974 | Specification for kerosine (paraffin) unflued space heaters, cooking and boiling appliances for domestic use |
| BS 3300:1985 | Specification for paraffin unflued space heating and cooking appliances for domestic use |
| BS 3456-202.46:1990* EN 60335-2-46:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric steam cookers |
| BS 3456:Part 202:Section 202.36:1990* EN 60335-2-36:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric ranges, ovens and hob elements |
| BS 3456:Part 202:Section 202.37:1990* EN 60335-2-37:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers |
| BS 3456:Part 202:Section 202.38:1990* EN 60335-2-38:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric griddles and griddle grills |
| BS 3456:Part 202:Section 202.39:1990* EN 60335-2-39:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric multi-purpose cooking pans |
| BS 3456:Part 202:Section 202.42:1990* EN 60335-2-42:1989 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric forced convection ovens |
| BS 3999-5:1990 | Methods of measuring the performance of household electrical appliances. Electric cookers |
| BS 3999:Part 5C:1968 | Methods of measuring the performance of household electrical appliances. Shade chart |
| BS 3999:Part 5G:1968 | Methods of measuring the performance of household electrical appliances. Shade gauge |
| BS 4167-10:1970 | Specification for electrically-heated catering equipment. Sterilizing sinks |
| BS 4167-5:1969 | Specification for electrically-heated catering equipment. Steaming ovens |
| BS 4167:Part 11:1970 | Specification for electrically-heated catering equipment. Hot cupboards |
| BS 4167:Part 12:1971 | Specification for electrically-heated catering equipment. Bains-marie |
| BS 4167:Part 3:1969 | Specification for electrically-heated catering equipment. Grillers, grillers on ranges, toasters |
| BS 4167:Part 6:1969 | Specification for electrically-heated catering equipment. Bulk liquid heaters |
| BS 4167:Part 7:1969 | Specification for electrically-heated catering equipment. Water boilers |
| BS 4177:1992 | Specification for cooker control units |
| BS 5175:1976 | Specification for safety of commercial electrical appliances using microwave energy for heating foodstuffs |
| BS 5258-2:1975 | Safety of domestic gas appliances. Cooking appliances |
| BS 5258:Part 14:1984 | Safety of domestic gas appliances. Specification for barbecues (3rd family gas) |
| BS 5386-3:1980 | Specification for gas burning appliances. Domestic cooking appliances burning gas |
| BS 5386-4:1991 | Specification for gas burning appliances. Built-in domestic cooking appliances |
| BS 5386-6:1991 | Specification for gas burning appliances. Specification for domestic gas cooking appliances with forced-convection ovens |
| BS 5494:1978 | Specification for gas taps for domestic and catering appliances |
| BS 5784-1:1979 | Safety of electrical commercial catering equipment. Specification for ranges, ovens and hob elements |
| BS 5784-2:1984 | Safety of electrical commercial catering equipment. Specification for deep fat fryers |
| BS 5784-3:1984 | Safety of electrical commercial catering equipment. Specification for griddles and griddle grills |
| BS 6047-1:1981 | Flame supervision devices for domestic, commercial and catering gas appliances. Specification for heat sensitive type |
| BS 6067:1981 | Specification for multifunctional gas controls for domestic, commercial and catering appliances |
| BS 6172:1990 | Specification for installation of domestic gas cooking appliances (1st, 2nd and 3rd family gases) |
| BS 6172:2004 | Installation and maintenance of domestic gas cooking appliances (2nd and 3rd family gases). Specification |
| BS 6173:1990 | Specification for installation of gas-fired catering appliances for use in all types of catering establishments (1st, 2nd and 3rd family gases) |
| BS 6173:2001 | Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
| BS 6173:2009 | Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
| BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
| BS 7673:1993 | Specification for domestic gas cooker oven control valves with or without manual override |
| BS 8303-1:1994 | Installation of domestic heating and cooking appliances burning solid mineral fuels. Installation of domestic heating and cooking appliances burning solid mineral fuels. Specification for the design of installations |
| BS 8303-2:1994 | Installation of domestic heating and cooking appliances burning solid mineral fuels. Installation of domestic heating and cooking appliances buring solid mineral fuels. Specification for installing and commissioning on site |
| BS 8303-3:1994 | Installation of domestic heating and cooking appliances burning solid mineral fuels. Recommendations for design and on site installation |
| BS 8303:1986 | Code of practice for installation of domestic heating and cooking appliances burning solid mineral fuels |
| BS EN 12778:2002 | Cookware. Pressure cookers for domestic use |
| BS EN 12815:2001+A1:2004 | Residential cookers fired by solid fuel. Requirements and test methods |
| BS EN 13141-3:2004 | Ventilation for buildings. Performance testing of components/products for residential ventilation. Range hoods for residential use |
| BS EN 15181:2008 | Measuring method of the energy consumption of gas fired ovens |
| BS EN 1860-2:2005 | Appliances, solid fuels and firelighters for barbecueing. Barbecue charcoal and barbecue charcoal briquettes. Requirements and test methods |
| BS EN 1860-3:2003 | Appliances, solid fuels and firelighters for barbecuing. Firelighters for igniting solid fuels for use in barbecue appliances. Requirements and test methods |
| BS EN 1860-4:2004 | Appliances, solid fuels and firelighters for barbecueing. Single use barbecues burning solid fuels. Requirements and test methods |
| BS EN 203-1:1993 | Specification for gas heated catering equipment. Safety requirements |
| BS EN 203-1:2005+A1:2008 | Gas heated catering equipment. General safety rules |
| BS EN 203-2-10:2007 | Gas heated catering equipment. Specific requirements. Chargrills |
| BS EN 203-2-11:2006 | Gas heated catering equipment. Specific requirements. Pasta cookers |
| BS EN 203-2-1:2005 | Gas heated catering equipment. Specific requirements. Open burners and wok burners |
| BS EN 203-2-2:2006 | Gas heated catering equipment. Specific requirements. Ovens |
| BS EN 203-2-3:2005 | Gas heated catering equipment. Specific requirements. Boiling pans |
| BS EN 203-2-4:2005 | Gas heated catering equipment. Specific requirements. Fryers |
| BS EN 203-2-6:2005 | Gas heated catering equipment. Specific requirements. Hot water heaters for beverage |
| BS EN 203-2-7:2007 | Gas heated catering equipment. Specific requirements. Salamanders and rotisseries |
| BS EN 203-2-8:2005 | Gas heated catering equipment. Specific requirements. Brat pans and paella cookers |
| BS EN 203-2-9:2005 | Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles |
| BS EN 203-2:1995 | Specification for gas heated catering equipment. Rational use of energy |
| BS EN 203-3:2009 | Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects |
| BS EN 30-1-1:1998 | Domestic cooking appliances burning gas. Safety. General |
| BS EN 30-1-1:2008 | Domestic cooking appliances burning gas. Safety. General |
| BS EN 30-1-2:1999 | Domestic cooking appliances burning gas. Safety. Appliances having forced-convection ovens and/or grills |
| BS EN 30-1-3:2003 | Domestic cooking appliances burning gas. Safety. Appliances having a glass ceramic hotplate |
| BS EN 30-1-4:2002 | Domestic cooking appliances burning gas. Safety. Appliances having one or more burners with an automatic burner control system |
| BS EN 30-2-1:1998 | Domestic cooking appliances burning gas. Rational use of energy. General |
| BS EN 30-2-2:1999 | Domestic cooking appliances burning gas. Rational use of energy. Appliances having forced-convection ovens and/or grills. Section 2. Forced convection ovens/grills |
| BS EN 484:1998 | Specification for dedicated liquefied petroleum gas appliances. Independent hotplates, including those incorporating a grill for outdoor use |
| BS EN 497:1998 | Specification for dedicated liquefied petroleum gas appliances. Multi-purpose boiling burners for outdoor use |
| BS EN 498:1998 | Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use |
| BS EN 50165:1997 | Electrical equipment of non-electric appliances for household and similar purposes. Safety requirements |
| BS EN 50304:2001 | Electric ovens for household use. Methods for measuring energy consumption |
| BS EN 50304:2009* BS EN 60350:2009 | Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance |
| BS EN 521:1998 | Specification for dedicated liquefied petroleum gas appliances. Portable vapour pressure liquefied petroleum gas appliances |
| BS EN 521:2006 | Specifications for dedicated liquefied petroleum gas appliances. Portable vapour pressure liquefied petroleum gas appliances |
| BS EN 60335-2-13:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Frying pans, deep fat fryers and similar appliances |
| BS EN 60335-2-13:1996* IEC 60335-2-13:1993 | Specification for safety of household and similar electrical appliances. Particular requirements. Deep fat fryers, frying pans and similar appliances. Particular requirements for deep fat fryers, frying pans and similar appliances |
| BS EN 60335-2-13:2003 | Household and similar electrical appliances. Safety. Particular requirements for deep fat fryers, frying pans and similar appliances |
| BS EN 60335-2-13:2003+A2:2008 | Household and similar electrical appliances. Safety. Particular requirements for deep fat fryers, frying pans and similar appliances |
| BS EN 60335-2-15:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Appliances for heating liquids |
| BS EN 60335-2-15:1996* IEC 60335-2-15:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Appliances for heating liquids. Particular requirements for Appliances for heating liquids |
| BS EN 60335-2-25:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Microwave ovens |
| BS EN 60335-2-25:1996 | Specification for safety of household and similar electrical appliances. Particular requirements. Microwave ovens |
| BS EN 60335-2-25:1997* IEC 60335-2-25:1996 | Specification for safety of household and similar electrical appliances. Particular requirements for microwave ovens |
| BS EN 60335-2-25:2002 | Specification for safety of household and similar electrical appliances. Particular requirements. Particular requirements for microwave ovens, including combination micro wave ovens |
| BS EN 60335-2-31:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Range hoods |
| BS EN 60335-2-31:1997* IEC 60335-2-31:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Range hoods |
| BS EN 60335-2-31:2003 | Household and similar electrical appliances. Safety. Particular requirements for range hoods |
| BS EN 60335-2-36:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric cooking ranges, ovens, hobs and hob elements |
| BS EN 60335-2-36:2000* IEC 60335-2-36:2000 | Specification for safety of household and similar electrical appliances. Particular requirements. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| BS EN 60335-2-36:2002+A2:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| BS EN 60335-2-37:1996* IEC 60335-2-37:1994 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers. Particular requirements for commercial electric deep fat fryers |
| BS EN 60335-2-37:2000* IEC 60335-2-37:2000 | Specification for safety of household and similar electrical appliances. Particular requirements. Particular requirements for commercial electric deep fat fryers |
| BS EN 60335-2-38:1996* IEC 60335-2-38:1994 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric griddles and griddle grills. Particular requirements for commercial electric griddles and griddle grills |
| BS EN 60335-2-38:2000* IEC 60335-2-38:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric griddles and griddle grills |
| BS EN 60335-2-38:2003+A1:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric griddles and griddle grills |
| BS EN 60335-2-39:1996* IEC 60335-2-39:1994 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric multi-purpose cooking pans |
| BS EN 60335-2-39:2000* IEC 60335-2-39:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric multi-purpose cooking pans |
| BS EN 60335-2-39:2003 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi-purpose cooking pans |
| BS EN 60335-2-39:2003+A2:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric multi-purpose cooking pans |
| BS EN 60335-2-42:1996* IEC 60335-2-42:1994 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric forced convection ovens, steam cookers and steam-convection ovens |
| BS EN 60335-2-42:2000* IEC 60335-2-42:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
| BS EN 60335-2-42:2003 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
| BS EN 60335-2-42:2003+A1:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
| BS EN 60335-2-47:1992 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric boiling pans |
| BS EN 60335-2-47:1997* IEC 60335-2-47:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric boiling pans |
| BS EN 60335-2-47:2000* IEC 60335-2-47:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric boiling pans |
| BS EN 60335-2-47:2003 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric boiling pans |
| BS EN 60335-2-47:2003+A1:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric boiling pans |
| BS EN 60335-2-48:1997* IEC 60335-2-48:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric grillers and toasters |
| BS EN 60335-2-48:2000* IEC 60335-2-48:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric grillers and toasters |
| BS EN 60335-2-49:1992 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial catering electric hot cupboards |
| BS EN 60335-2-49:1997* IEC 60335-2-49:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric hot cupboards |
| BS EN 60335-2-50:1992 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric bains-marie |
| BS EN 60335-2-50:1997* IEC 60335-2-50:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric bains-marie |
| BS EN 60335-2-50:2000* IEC 60335-2-50:2000 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric bains-marie |
| BS EN 60335-2-50:2003+A1:2008 | Household and similar electrical appliances. Safety. Particular requirements for commercial electric bains-marie |
| BS EN 60335-2-63:1993 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric water boilers and liquid heaters |
| BS EN 60335-2-6:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Cooking ranges, cooking tables, ovens and similar appliances for household use |
| BS EN 60335-2-6:1999* IEC 60335-2-6:1997 | Specification for safety of household and similar electrical appliances. Particular requirements. Cooking ranges, cooking tables, ovens and similar appliances for household use |
| BS EN 60335-2-6:2003 | Household and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| BS EN 60335-2-6:2003+A2:2008 | Household and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| BS EN 60335-2-78:1997* IEC 60335-2-78:1995 | Specification for safety of household and similar electrical appliances. Particular requirements. Outdoor barbecues |
| BS EN 60335-2-78:2003 | Specification for safety of household and similar electrical appliances. Particular requirements for outdoor barbecues |
| BS EN 60335-2-78:2003+A1:2008 | Household and similar electrical appliances. Safety. Particular requirements for outdoor barbecues |
| BS EN 60335-2-90:1998* IEC 60335-2-90:1997 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial microwave ovens |
| BS EN 60335-2-90:2002 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial microwave ovens |
| BS EN 60335-2-90:2006 | Household and similar electrical appliances. Safety. Particular requirements for commercial microwave ovens |
| BS EN 60335-2-99:2003 | Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric hoods |
| BS EN 60335-2-9:1991 | Specification for safety of household and similar electrical appliances. Particular requirements. Toasters, grills, roasters and similar appliances |
| BS EN 60335-2-9:1996 | Specification for safety of household and similar electrical appliances. Particular requirements. Toasters, grills, roasters and similar appliances |
| BS EN 60350:1999* IEC 60350:1999 | Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance |
| BS EN 60704-2-10:2004 | Household and similar electrical appliances. Test code for the determination of airborne acoustical noise. Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these |
| BS EN 60704-2-13:2000+A2:2008 | Household and similar electrical appliances. Test code for the determination of airborne acoustical noise. Particular requirements for range hoods |
| BS EN 60705:1995* IEC 60705:1988 | Methods for measuring the performance of microwave ovens for household and similar purposes |
| BS EN 60705:1999* IEC 60705:1999 | Household microwave ovens. Methods for measuring performance |
| BS EN 61270-1:1998* IEC 61270-1:1996 | Capacitors for microwave ovens. General |
| BS EN 61309:1995* IEC 61309:1995 | Deep-fat fryers for household use. Methods for measuring the performance |
| BS EN 61591:1997* IEC 61591:1997 | Household range hoods. Methods for measuring performance |
| BS EN 61817:2001* IEC 61817:2000 | Household portable appliances for cooking, grilling and similar use. Methods for measuring performance |
| BSI Shade chart | Methods of measuring the performance of household electrical appliances. Methods of measuring the performance of household electrical appliances. Shade chart for the assessment of browning |
| BSI Shade gauge | Methods of measuring the performance of household electrical appliances. Methods of measuring the performance of household electrical appliances. Shade gauge for the assessment of browning |
