| BS 1746:1987 | Specification for domestic pressure cookers |
| BS 3414:2000 | Specification for hand-held crown bottle openers |
| BS 3788:1984 | Specification for tin coated finish on culinary utensils |
| BS 4034:1990 | Specification for vitrified hotelware |
| BS 5416:1990 | Specification for china tableware |
| BS 5452:1977 | Specification for hospital hollow-ware made of plastics material |
| BS 5577:1984 | Specification for table cutlery |
| BS 5577:1999 | Specification for table cutlery with non-metallic handles |
| BS 5784-4:1984 | Safety of electrical commercial catering equipment. Specification for multi-purpose cooking pans |
| BS 6557:1985 | Specification for kettles |
| BS 6672-1:1986 | Insulated domestic food containers. Specification for vacuum ware and insulated flasks, jars and jugs |
| BS 6672-2:1986 | Insulated domestic food containers. Specification for insulated bags and boxes |
| BS 6743:1987 | Specification for performance of handles and handle assemblies attached to cookware |
| BS 6813:1987 | Specification for trade cutlery for use with food |
| BS 7043:1989 | Specification for silver plated table and decorative holloware |
| BS 7069:1988 | Specification for cookware |
| BS 7966:2000 | Recommendations for design of cork removal devices |
| BS EN 12546-1:2000 | Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for vacuum ware, insulated flasks and jugs |
| BS EN 12778:2002 | Cookware. Pressure cookers for domestic use |
| BS EN 12875-1:2005 | Mechanical dishwashing resistance of utensils. Reference test method for domestic articles |
| BS EN 12875-2:2002 | Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles |
| BS EN 12875-4:2006 | Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles |
| BS EN 12875-5:2006 | Mechanical dishwashing resistance of utensils. Rapid test for ceramic catering articles |
| BS EN 12980:2000 | Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance |
| BS EN 12983-1:2000+A1:2004 | Cookware. Domestic cookware for use on top of a stove, cooker or hob. General requirements |
| BS EN 13258:2003 | Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles |
| BS EN 13750:2002 | Domestic water kettles for use on top of stove, cooker or hob. Requirements and test methods |
| BS EN 13834:2007+A1:2009 | Cookware. Ovenware for use in traditional domestic ovens |
| BS EN 14916:2005 | Domestic cookware. Graphical symbols (pictograms) |
| BS EN 1900:1998 | Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology |
| BS EN 60335-2-47:1992 | Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric boiling pans |
| BS EN ISO 8442-1:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food |
| BS EN ISO 8442-2:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery |
| BS EN ISO 8442-3:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware |
| BS EN ISO 8442-4:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery |
| BS EN ISO 8442-5:2004 | Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery |
| BS EN ISO 8442-6:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer |
| BS EN ISO 8442-7:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys |
| BS EN ISO 8442-8:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware |
| DD CEN/TS 12983-2:2005 | Cookware. Domestic cookware for use on top of a stove, cooker or hob. Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware |
| DD ENV 12875-1:1998 | Mechanical dishwashing resistance of domestic utensils. Reference test method |
| DD ENV 13834:2000 | Cookware. Ovenware for use in domestic thermal ovens |
