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Advisory Committee on the Microbiological Safety of Food

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Advisory Committee on the Microbiological Safety of Food is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by Advisory Committee on the Microbiological Safety of Food

ACMSF - Report of progress 1990 - 1992
ACMSF - Report on Verocytotoxin-Producing Escherichia coli (VTEC)
ACMSF Interim Report on Campylobacter: Recommendations and Government's Response - Advisory Committee on the Microbiological Safety of Food
ACMSF Report on Salmonella in Eggs - Advisory Committee on the Microbiological Safety of Food
ACMSF Second Report on Salmonella in Eggs - Advisory Committee on the Microbiological Safety of Food
Ad Hoc Group on Botulism in Cattle - Report on Botulism in Cattle
Advisory Committee on the Microbiological Safety of Food - Annual Report 1996
Advisory Committee on the Microbiological Safety of Food - Report on Poultry Meat
Avian Influenza Risk Assessment - Discussion Paper
Code Of Practice On The Declaration Of Fish Content In Fish Products
E.Coli 0157 Outbreak in Central Scotland: Report on an Ad Hoc ACMSF Working Group Set Up to Address certain Questions Arising from the Interim Report of the Pennington Group
House of Commons Agricultural Committee. Inquiry into Current Issues of Concern Relating to Food Safety. Memorandum Submitted by the Chairman of the Advisory Committee on the Microbiological Safety of Food. (ACMSF)
Meat Hygiene Enforcement Report - Issue 18 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 20
Report on Microbial Antibiotic Resistance in Relation to Food Safety
Report on Vacuum Packaging and Associated Processes - 1992 - Advises the Government on the Microbiological Safety of Food
Revised ACMSF Recommendations for Cooking Burgers
Second Report on Campylobacter - Draft

About IHS
IHS, formerly known as Technical Indexes, is one of the leading global providers of critical information, decision-support tools and related services to customers in a number of industries, such as energy, defence, aerospace, construction, education, health & safety, transport. We service customers ranging from governments and large multinational corporations to smaller companies and technical professionals in more than 100 countries and employ more than 2,300 people worldwide.

   
 

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