Chartered Institute of Environmental Health

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Chartered Institute of Environmental Health is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

Occupational Health & Safety Information Service Benefits at a Glance:

Comprehensive Content - updated every six hours, content is sourced from an extensive range of key publishers
High Quality Documents - presented in true PDF to enable rapid file download and faster desktop processing
Document Summaries - time saver summaries saving users from having to scan full text documents in their search for The Right One
Flexible Searching - searching across all Health & Safety products with results displaying the most relevant documents at the top of the list, users also have the ability to refine their search results
Health & Safety Made Easy - easy to understand summaries on key subject areas, compliance checklists and slides which users can include in their own Power Point presentations
Case Law Abstracts - summaries of key cases
Briefing Services - the first step in email alerting, our monthly NewsBrief delivers the latest industry news, hot topics, legislation watch and more

Documents supplied by Chartered Institute of Environmental Health

A Colour Guide to Exotic Fruits and Vegetables (R Armstrong)

A Dictionary of Food Hygiene by R.C. Bowman and E.D. Emmett

A Guide to Fish and Fish Inspection

Achieving Smoke Freedom - Toolkit - A Guide for Local Decision Makers

Advice Notes for the Assessment of Cook Chill/Freeze Operations for Environmental Health Officers

Agendas for change - environmental health commission

Air Pollution Injury to Vegetation (HJ Taylor, MR Ashmore and JNB Bell)

Amenity Standards for Houses in Multiple Occupation - A Professional Practice Note by the Institution of Environmental Health Officers

Annual Report on Environmental Radiation Monitoring for Year Ending 31st Dec 1987

CIEH Policy Statements - Smoking in Public Places - The Ventilation Argument

CIEH Policy Unit - Briefing Notes - CIEH Brief on the Housing Act

CIEH Policy Unit - Briefing Notes - The Public Health White Paper

Call for Paper

Championing Public and Environmental Health

Chartered Institute of Environmental Health - Comments on the European Commission's White Paper on Food Safety

Chartered Institute of Environmental Health Policy Unit - Food Standards Agency

Chartered Institute of Environmental Health Policy Unit - Licensing of Food Premises

Chartered Institute of Environmental Health Policy Unit - The Need for Training of Food Handling Workers

Chartered Institute of Environmental Health Training Courses - Basic Food Hygiene Update

Choosing Health? - A Joint Response from CIEH and RSPH

Clay Target Shooting - Guidance on Control of Noise

Code of Practice on Environmental Noise Control at Concerts - The Noise Council

Contaminated Land: Development of Contaminated Land - Professional Guidance

Control of Odour and Noise from Commercial Kitchen Exhaust Systems - Report to Department for Environment, Food and Rural Affairs

Delegates at the Annual Conference of the Chartered Institute of Environmental Health (CIEH) in Belfast 23-25 September will call on the Government to Demonstrate its Commitment to Protecting Public Health by Backing a Proposed EU Ban on Smoking in all Workplaces

Display the Results of Food Safety Inspections for Consumers to See

Dogs - Control by Local Authorities - Report of Dogs Survey 1991

Drinking Water Professional Practice Notes - Part 1: Public Supplies

Electric Passenger Lifts - A Manual for Local Authority Inspectors Enforcing the Health and Safety at Work etc Act 1974

Environmental Awareness - First Principles

Environmental Health Professional Practice Volume 1 Chapter 2: Mould Fungal Spores - Their Effects on Health, and the Control, Prevention and Treatment of Mould Growth in Dwellings

Environmental Health Professional Practice Volume 2 Chapter 2: The Law relating to Houses in Multiple Occupation (excluding Control Orders)

Environmental Health Professional Practice Volume 2 Chapter 7: Space Standards in New Dwellings - Policy Statement

Environmental Health for Sustainable Development - An Illustrated Guide

Environmental Lead: Guidance Notes on Monitoring

Environmental Management at Work

Environmental Radiation Monitoring: The Final Report of the Working Party Established by the Institution of Environmental Health Officers

Fire Safety for Houses in Multiple Occupation - An Illustrated Guide

Food Forum Issue 3 Vol 10: Free Movement for Sheep and Goats

Food Safety - First Principles

Food Safety For Supervisors

Guidelines for Smoking Policies in Local Authorities

HIV/AIDS - Guidance for Environmental Health Departments

Hazard Analysis and Critical Control Point (HACCP) in Practice - A Level 3 Food Hygiene Qualification

Hazard Analysis and Critical Control Point (HACCP) in Training - Food Safety Principles Made Easy by Dagmar Engel

Health and Safety - First Principles

Health and Safety standards of Swimming Pools enforced by Local Authorities

Hospital and Therapeutic Kitchens - Inspection Guidelines and Reporting Format

Industrial Pollution Control by Local Authorities - A Management Guide

Industrial Pollution Control by Local Authorities - A Management Guide - Draft for Comments

Industry Guide To Good Hygiene Practice - Markets And Fairs Guide

Industry Guide To Good Hygiene Practice: Baking Guide

Industry Guide To Good Hygiene Practice: Retail Guide

Industry Guide to Good Hygiene Practice - Bottled Water Guide

Industry Guide to Good Hygiene Practice - Flour Milling Guide

Industry Guide to Good Hygiene Practice - Wholesale Distributors Guide

Industry Guide to Good Hygiene Practice: Catering Guide

Industry Guide to Good Hygiene Practice: Catering Guide.

Industry Guide to Good Hygiene Practice: Fresh Produce

Industry Guide to Good Hygiene Practice: Vending and Dispensing Guide (Supplement to the Catering Guide)

Joint Statement by the CIEH, EHOA and REHIS on Smoking and Environmental Tobacco Smoke (ETS)

Local Authority Guide to the Application of Part IIA of the Environmental Protection Act 1990

Local Government Capacity to Deliver Sustainable Development

Managing Food Safety

Model Licence Conditions and Guidance for Cat Boarding Establishments - Animal Boarding Establishments Act 1963

Model Licence Conditions and Guidance for Dog Boarding Establishments - Animal Boarding Establishments Act 1963

Model Licence Conditions and Guidance for Keeping of Ostriches - Dangerous Wild Animals Act 1976

National Guidelines for Outdoor Catering

Noise Liaison Guide - Good Practice Guidance for Police and Local Authority Co-operation

Noise Management Guide - Guidance on the Creation and Maintenance of Effective Noise Management Policies and Practice for Local Authorities and their Officers

Odours from Animal By-Product Plants

Practice Note: Amenity Standards for Houses in Multiple Occupation

Professional Practice Note - Food Standards Law - An Overview of Enforcement Issues in Catering and Retail Operations

Professional Practice Note - The Law of Statutory Nuisance - Part 1: Premises

Prosecuting Food Safety Act Offences - L Blake, R Malcolm and J Pointing

Psocids and Psocid Related Complaints

Public Health could be at Risk from New Proposals for Illegal Meat Imports

Quantitative Ingredient Declaration (QUID): A Practical Guide for Food Businesses and Enforcement Agencies

Radon - Professional Guidance Notes. (Radon Surveys)

Radon - Report of the Second IEHO. Survey on Radon in Homes 1989

Radon - Report of the Third IEHO Survey on Radon in Homes 1990

Report on a Survey into the Incidence of Sick Building Syndrome and Methods of Controlling it

Response to the Health and Safety Commission's Enforcement Policy Statement on Securing Compliance with Health and Safety Law

Saving Our Skins Toolkit - Raising Awareness of Skin Cancer

Second Annual Report on Environmental Radiation Monitoring for Year Ending 31st March 1989

Standards of Swimming Pool Water Quality and Operation - A Survey (K.Heywood)

Survey to Local Authorities on the Incidence of Light Pollution (K Heywood)

Sustainable Development and the Environmental Health Profession - A Submission for the National Sustainable Development Report

The Assessment of Recreational Water Quality (Fresh and Sea Water) - A Guide for Decision-Makers in Environmental Health

The Chartered Institute of Environmental Health - Response to the Revision of Codes of Practice 5; 6; 7; 8; 9 and 19 made under Section 40 of the Food Safety Act, 1990

The Chartered Institute of Environmental Health Response to the European Commission Proposed Regulations on: Food Hygiene

The Health of the Nation for Environmental Health

The Licensing Act 2003 - Health and Safety

The Licensing of Permanent Residential Mobile Home Sites - A Professional Practice Note by the Institution of Environmental Health Officers

The Role of EHOs in Emergency Planning - Professional Guidance

Travellers and Gypsies an Alternative Strategy - Report

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