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European Food Safety Authority is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by European Food Safety Authority

19th List of Substances for Food Contact Materials Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)1 - EFSA-Q-2003-197, EFSA-Q-2007-014 - (Adopted on 22 April 2008 by Written Procedure)
A Quantitative Microbiological Risk Assessment on Salmonella in Meat Source Attribution for Human Salmonellosis from Meat - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2006-077) - (Adopted on 24 January 2008)
A Report from the Data Collection and Exposure Unit in Response to a Request from the European Commission - Consumption of Food and Beverages with Added Plant Sterols in the European Union
A Report from the Unit of Data Collection and Exposure on a Request from the European Commission - Findings of the EFSA Data Collection on Polycyclic Aromatic Hydrocarbons in Food
Acrylamide in Food
Advice of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Relevant Chemical Compounds in the Group of Brominated Flame Retardants for Monitoring in Feed and Food - (EFSA-Q-2005-244) - Adopted by Written Procedure on 24 February 2006
Alpha Linolenic Acid (ALA) and Linolenic Acid (LA) and Growth and Development of Children - Scientific Substantiation of a Health Claim Related to Alpha Linolenic Acid and Linoleic Acid and Growth and Development of Children Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-079) - (Adopted on 11 July 2008)
Animal Health and Welfare Aspects of Avian Influenza and the Risk of Its Introduction into the EU Poultry Holdings 1 - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-179) - (Adopted on 7 May 2008)
Animal Health and Welfare Aspects of Different Housing and Husbandry Systems for Adult Breeding Boars, Pregnant, Farrowing Sows and Unweaned Piglets - Scientific Opinion of the Animal Health and Welfare - (EFSA-Q-2006-028) - (Adopted on 10 October 2007)
Animal Health and Welfare in Fattening Pigs in Relation to Housing and Husbandry - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2006-029) - (Adopted on 6 September 2007)
Animal Welfare Aspects of Husbandry Systems for Farmed Atlantic Salmon - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2006-033) - (Adopted on 19 June 2008)
Annex of the Chapter 3 of the Scientific Report Welfare Aspects of Various Systems for Keeping Laying Hens - Figures and Pictures - (EFSA-Q-2003-092 Annex)
Annex of the Minutes of the Plenary Meeting of the Scientific Panel on Animal Health and Animal Welfare on 29th-30th January in Barcelona - Statement from the Scientific Panel on Animal Health and Animal Welfare (AHAW) on Avian Influenza (AI)
Assessment of the Possible Effect of the Four Antimicrobial Treatment Substances on the Emergence of Antimicrobial Resistance1 - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-203) - (Adopted on 6 March 2008)
Assessment of the Results of the Study by McCann et al. (2007) on the Effect of Some Colours and Sodium Benzoate on Children's Behaviour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) - (EFSA-Q-2007-171) - (Adopted on 7 March 2008)
Beeswax (E 901) as a Glazing Agent and as Carrier for Flavours - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) - (EFSA-Q-2006-021) - (Adopted on 27 November 2007)
Biological Safety of a Process for the Hydrolysis on Farm of Dead Pigs - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-115) - (Adopted on 23 January 2008)
Biological Safety of a Process for the Hydrolysis on Farm of Dead Rabbits - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-116) - (Adopted on 23 January 2008)
Bluetongue - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-201) - (Adopted on 19 June 2008)
Bluetongue FAQs
Camphor in Flavourings and Other Food Ingredients with Flavouring Properties - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission - (EFSA-Q-2003-144) - (Adopted on 22 May 2008)
Certain Aspects Related to the Feeding of Animal Proteins to Farm Animals - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-084) - (Adopted on 17 October 2007)
Chlordane as Undesirable Substance in Animal Feed - Scientific Panel on Contaminants in the Food Chain - (EFSA-Q-2005-181) - (Adopted on 7 November 2007)
Compatibility of the Microbial Preparation of Bacillus Lichenformis and Bacillus Subtilis (Bioplus 2B) with the Coccidiostat Lasalocid A Sodium in Feed for Turkeys - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2006-310) - (Adopted on 18 October 2007)
Compatibility of the Microbial Product 035, a Preparation of Bacillus Subtilis, with Lasalocid Sodium, Maduramicin Ammonium, Monensin Sodium, Narasin, Salinomycin Sodium and Semduramicin Sodium - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-075) - (Adopted on 18 October 2007)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Acequinocyl - Finalised 17 December 2007 - (Revision of 10 January 2008 with Minor Editorial Changes)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Amidosulfuron Finalised 14 November 2007 - (Version of 14 December 2007 with Minor Editorial Changes Regarding the Confidentiality of One Impurity)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Bifenox - Finalised 29 November 2007
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Chloridazon - Finalised 27 July 2007 - (Version of 31 July 2007 with a Minor Editorial Correction)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Diflufenican - Finalised 17 December 2007 - (Version of 11 February 2008 with Minor Corrections)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fuberidazole Finalised 14 November 2007 - (Version of 12 December 2007 with a Minor Editorial Correction)
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Malathion - Finalised 13 January 2006
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Nicosulfuron - Finalised 29 November 2007
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Phosalone - Finalised 13 January 2006
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Prothioconazole - Finalised 12 July 2007
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Quiniclamine - Finalised 14 November 2007 - (Version of December 2007 with a Correction Removing the Fungicidal Mode of Action
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Spromesifen - Finalised 13 June 2007 - (Revision of 9 July 2007 with Replaced Names of Non-Relevant Impurities)
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance (EZ)-1,3-Dichloropropene - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance 1-Decanol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance 6-Benzyladenine - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Aluminium Sulfate - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Azimsulfuron - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Azoxystrobin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Bispyribac (Unless Otherwise Stated All Data Evaluated Refer to the Variant Bispyribac-Sodium) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Bitertanol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Bromadiolone - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Bromuconazole - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Bupirimate - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Buprofezin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Carbendazim - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Carbosulfan - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Carboxin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Cyanamide - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Cycloxydim - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Dazomet - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Dichlobenil - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Diclofop (Considered Variant Diclofop-Methyl) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Dicloran - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Diethofencarb - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Dodine - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Ethoxyquin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Etridiazole - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Fenbuconazole - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Fenbutatin Oxide - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Fenugreek Seed Powder (FEN 560) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Flonicamid - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Flutriafol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Guazatine (Variant Assessed Guazatine Acetates) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Haloxyfop-P (Haloxyfop-R) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Hexythiazox - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Hymexazol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Imazalil - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Indolylbutyric Acid - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Isoxaben - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Lecanicillium Muscarium Strain Ve6 Notified as Verticillium Lecanii - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Lenacil - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Lime Sulfur - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Metaldehyde - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Metosulam - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Myclobutanil - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Napropamide - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Oryzalin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Oxadiazon - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Paclobutrazol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Pencycuron - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Picloram - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Prohexadione (Considered Variant Prohexadione-Calcium) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Propisochlor - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Proquinazid - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Pyridaben - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Quinmerac - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Spiroxamine - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Sulfuryl Fluoride - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Tau-Fluvalinate - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Triflumizole - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Conclusion on the Peer Review of the Pesticide Risk Assessment of the Active Substance Zinc Phosphide - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Consultation - Scientific Opinion - Draft - Guidance on the Scientific Requirements for Health Claims Related to Gut and Immune Function - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy (Responses by: 22/10/2010)
Consultation on Draft Opinion of the Scientific Panel on Biological Hazards on the Revision of the Geographical BSE Risk Assessment (GBR) Methodology - Approved for Public Consultation - BIOHAZ Plenary of 8-9 November 2006 - EFSA-Q-2004-150
Consumption of Beef Tongue - Human BSE Risk Associated with Exposure to Lymphoid Tissue in Bovine Tongue in Consideration of New Research Findings1 - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-110) - (Adopted on 17 April 2008)
Corrigendum 29/05/081 - EFSA Statement on the Contamination of Sunflower Oil with Mineral Oil Exported from Ukraine
Cross-Contamination of Non-Target Feedingstuffs by Decoquinate Authorised for Use as a Feed Additive1 - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220H) - (Adopted on 19 February 2008)
Cross-Contamination of Non-Target Feedingstuffs by Diclazuril Authorised for Use as a Feed Additive 1 - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220J) - (Adopted on 30 May 2008)
Cross-Contamination of Non-Target Feedingstuffs by Halofuginone Hydrobromide Authorised for Use as a Feed Additive1 - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220I) - (Adopted on 19 February 2008)
Cross-Contamination of Non-Target Feedingstuffs by Lasalocid Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220b) - (Adopted on 20 September 2007)
Cross-Contamination of Non-Target Feedingstuffs by Maduramicin Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220F) - (Adopted on 26 November 2007)
Cross-Contamination of Non-Target Feedingstuffs by Monensin Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220D) - (Adopted on 26 November 2007)
Cross-Contamination of Non-Target Feedingstuffs by Narasin Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220A) - (Adopted on 20 September 2007)
Cross-Contamination of Non-Target Feedingstuffs by Nicarbazin Authorised for Use as a Feed Additive1 - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220K) - (Adopted on 9 April 2008)
Cross-Contamination of Non-Target Feedingstuffs by Robenidine Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220G) - (Adopted on 19 February 2008)
Cross-Contamination of Non-Target Feedingstuffs by Salinomycin Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220C) - (Adopted on 26 November 2007)
Cross-Contamination of Non-Target Feedingstuffs by Semduramicin Authorised for Use as a Feed Additive - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-220e) - (Adopted on 26 November 2007)
Dairy Foods and Healthy Body Weight - Scientific Substantiation of a Health Claim Related to Dairy Foods and Healthy Body Weight Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-110) - (Adopted on 08 August 2008 by Written Procedure)
Dairy and Dental Health - Scientific Substantiation of a Health Claim Pursuant Related to Dairy Products (Milk and Cheese) and Dental Health to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-112) - (Adopted on 12 August 2008 by Written Procedure)
Definition and Description of "Emerging Risks" Within the EFSA's Mandate - (Adopted by the Scientific Committee on 10 July 2007)
Discussion Paper on "Botanicals and Botanical Preparations Widely Used as Food Supplements and Related Products - Coherent and Comprehensive Risk Assessment and Consumer Information Approaches
Draft Guidance Document for the Risk Assessment of Genetically Modified Microorganisms and Their Derived Products Intended for the Food and Feed Use
Draft Guidance for Public Consultation - Revision of the Joint AFC/BIOHAZ Guidance Document on the Submission of Data for the Evaluation of the Safety and Efficacy of Substances for the Removal of Microbial Surface Contamination of Foods of Animal Origin Intended for Human Consumption (Responses by: 22/02/2010)
Draft Scientific Opinion - Guidance on the Data Required for the Risk Assessment of Flavourings - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids - European Food Safety Authority (EFSA), Parma, Italy
EFSA Advices on Acute Dietary Exposure to Pesticides
EFSA Annual Report 2005
EFSA News - EFSA Opinion on the BSE Related Public Health Risks of Certain Animal Proteins in Animal Feed
EFSA Newsletter - EFSA in Focus - Animals - Issue 6
EFSA Newsletter - EFSA in Focus - Food - Issue 6
EFSA Newsletter - EFSA in Focus - Plants - Issue 6
EFSA Opinion on Two Environmental Pollutants (PFOS and PFOA) Present in Food
EFSA Press Release - EFSA Issues Opinions on Genetically Modified 1507 Maize
EFSA Press Release - New Research Data on the Sweetener Aspartame to be Considered by EFSA's Scientific Experts
EFSA Principles in the Assessment of Alternative ABP Processes
EFSA Scientific Colloquium Summary Report - Risk-Benefit Analysis of Foods - Methods and Approaches
EFSA Scientific Colloquium Summary Report 1: Dioxins Methodologies and Principles for Setting Tolerable Intake Levels for Dioxins, Furans and Dioxin-Like PCBs
EFSA Scientific Colloquium Summary Report 2: QPS - Qualified Presumption of Safety of Micro-Organisms in Food and Feed
EFSA Scientific Colloquium Summary Report 4: Food Producing Animals - Principles of Risk Assessment of Food Producing Animals - Current and Future Approaches
EFSA Scientific Report - 2007 Annual Report on Pesticide Residues According to Article 32 of Regulation (EC) No 396/2005 - Prepared by Pesticides Unit (PRAPeR) of EFSA - (EFSA-Q-2008-714) - (Issued on 10 June 2009)
EFSA Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fenpropidin - Finalised 17 December 2007 (Revision of 29 January 2008 with Corrections of Miscalculations in the Aquatic Risk Assessment)
EFSA Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fluoxastrobin - Finalised 13 June 2007 - (Based on Version of 10 August 2005 and Amended Following Further Discussion in Experts' Meetings - Changes Are Indicated)
EFSA Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Spirodiclofen - Finalised 13 June 2007 - (Revision of 9 July 2007 with Replaced Names of Non-Relevant Impurities)
EFSA Scientific Report - Evaluation of a Rapid Ante Mortem BSE Test - Scientific Report of the Scientific Expert Working Group of the European Food Safety Authority on Transmissible Spongiform Encephalopathy (TSE)1 - (Adopted on 27 November 2006) - (EFSA-Q-2003-084)
EFSA Scientific Report - Reasoned Opinion of EFSA - Modification of the Existing Maximum Residue Limit (MRL) for Fluroxypyr in Leeks - Prepared by the Pesticides Unit (PRAPeR) - (EFSA-Q-2008-730) - (Issued on 18 December 2008)
EFSA Scientific Report - Reasoned Opinion of EFSA - Modification of the Existing Maximum Residue Limit (MRL) for Thiram in Bananas - Prepared by the Pesticides Unit (PRAPeR) - (EFSA-Q-2008-723) - (Issued on 16 December 2008)
EFSA Scientific Report - Reasoned Opinion of EFSA - Setting of an Import Tolerance for Trifloxystrobin in Passion Fruit - Prepared by the Pesticides Unit (PRAPeR) - (EFSA-Q-2008-738) - (Issued on 18 December 2008)
EFSA Statement on the Fate of Recombinant DNA or Proteins in Meat, Milk and Eggs from Animals Fed with GM Feed
EFSA Statement on the Publication of the Opinion of the European Group on Ethics and New Technologies on Ethical Aspects of Animal Cloning for the Food Supply
EFSA Technical Meeting on Health Claims - Beneficial Physiological Effects and Risk Factors - Introduction - Parma, 1 June 2010
EFSA Technical Meeting on Health Claims - Experiences and Expectations from Industry - Parma, 1 June 2010
EFSA Technical Meeting on Health Claims - Pertinent Studies for Substantiation - Parma, 1 June 2010
EFSA Technical Meeting on Health Claims - Procedural Aspects - Parma, 1 June 2010
EFSA Technical Meeting on Health Claims - Regulation (EC) No 1924/2006 - Member States' Role - Parma, 1 June 2010
EFSA Technical Meeting on Health Claims - Regulation (EC) No 1924/2006 - Nutrition and Health Claims on Foods - Parma, 1 June 2010
EFSA to Consider New UK Study on Behavioural Changes Associated with Certain Food Colours
Efficacy and Safety of L-Valine from a Modified E.coli K12 for all Animal Species - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed and of the Panel on Genetically Modified Organisms (EFSA-Q-2007-103) - (Adopted by the Feedap Panel on 17 April 2008 and by the GMO Panel on 30 January 2008)
Elancyl Global Silhouette® and Regulation of Body Composition - Scientific Substantiation of a Health Claim Related to Elancyl Global Silhouette® and "Regulation of Body Composition in People with Light to Moderate Overweight" Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-285) - (Adopted on 12 August 2008 by Written Procedure)
Ethyl Carbonate and Hydrocyanic Acid in Food and Beverages -Scientific Opinion of the Panel on Contaminants - (EFSA-Q-2006-076) - (Adopted on 20 September 2007)
European Commission Request to the European Food Safety Authority for Scientific Advice on the Community List of Permitted Health Claims Pursuant Article 13 of Regulation 1924/2006 on Nutrition and Health Claims Made on Foods
European Food Safety Authority (EFSA's) Role and Activities - Animal Feed
European Food Safety Authority (EFSA) News - EFSA Opinion on Okadaic Acid Marine Biotoxins
European Food Safety Authority (EFSA) News - Panel on Additives, Flavourings, Processing Aids and Food Contact Materials to Split
European Food Safety Authority (EFSA) News -EFSA's Evaluation of the Food Flavouring Substances - An Update
European Food Safety Authority (EFSA) Newsletter - EFSA in Focus - Animals
European Food Safety Authority (EFSA) Newsletter - EFSA in Focus - Food
European Food Safety Authority (EFSA) Newsletter - EFSA in Focus - Plants
European Food Safety Authority (EFSA) Press Release - EFSA Updates EU Scientific Advice on Listeria Risk in Ready-To-Eat Foods
European Food Safety Authority (EFSA) Scientific Colloquium Summary Report - European Food Consumption Database - Current and Medium to Long-Term Strategies - 28-29 April 2005 - Brussels, Belgium
European Food Safety Authority EFSA/DATEX/2008/01: Guidance Document for the Use of the Concise European Food Consumption Database in Exposure Assessment
European Food Safety Authority Scientific Panel on Biological Hazards - Statement of the Scientific Panel on Biological Hazards Regarding Technical Advice on the United Kingdom Application for Application of Moderate Risk in Terms of Bovine Spongiform Encephalopathy (BSE)
Feed Additives - Notification of an Existing Product According to Article 10 of Regulation (EC) No 1831/2003
Femarelle and Bone Mineral Density - Scientific Substantiation of a Health Claim Related to "Femarelle" and "Induces Bone Formation and Increases Bone Mineral Density Reducing the Risk for Osteoporosis and Other Bone Disorders" Pursuant to Article 14 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-078) - (Adopted on 04 August 2008 by Written Procedure)
Five Years on, EFSA Looks to the Future
Flavouring Group Evaluation 1, Revision 1 (FGE.01 Rev 1): Branched-Chain Aliphatic Saturated Aldehydes, Carboxylic Acids and Related Esters of Primary Alcohols and Branched-Chain Carboxylic Acids from Chemical Groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-033) - (Adopted on 4 July 2007)
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-Substituted Saturated and Unsaturated Primary Alcohol/Aldehyde/Acid/Ester Derivatives from Chemical Group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2003-158B) - (Adopted 28 November 2007)
Flavouring Group Evaluation 2, Revision 1: Branched- and Straight-Chain Aliphatic Saturated Primary Alcohols and Related Esters of Primary Alcohols and Straight-Chain Carboxylic Acids and One Straight-Chain Aldehyde from Chemical Groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-034) - (Adopted 3 July 2007)
Flavouring Group Evaluation 3, Revision 1 (FGE.03rev 1): Acetals of Branched- and Straight-Chain Aliphatic Saturated Primary Alcohols and Branched- and Straight-Chain Saturated or Unsaturated Aldehydes, an Ester of a Hemiacetal and an Orthoester of Formic Acid, from Chemical Groups 1, 2 and 4 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)1 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (Afc) on a Request from the Commission - (EFSA-Q-2003-146B) - ( Adopted on 18 April 2007)
Flavouring Group Evaluation 34: One Tetrahydroquinoline Derivative from Chemical Group 28: Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) - (EFSA-Q-2008-038) - (Adopted on 31 January 2008)
Flavouring Group Evaluation 50 (FGE.50): Consideration of Pyraxine Derivatives Evaluated by JECFA (57th Meeting) Structurally Related to Pyrazine Derivatives Evaluated by EFSA in FGE.17 (2005)(Commission Regulation (EC1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-032A) - (Adopted on 7 February 2007)
Flavouring Group Evaluation 52 (FGE.52): Consideration of Hydroxy - and Alkoxy-Substituted Benzyl Derivatives Evaluated by JECFA (57th Meeting) Structurally Related to Benzyl Alcohols, Benzaldehydes, A Related Acetal, Benzoic Acids, and Related Esters Evaluated by EFSA in FGE.20 (2005)(Commission Regulation (EC1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-032C) - (Adopted on 3 July 2007)
Flavouring Group Evaluation 53 (FGE.53) Consideration of Phenethyl Alcohol, Aldehyde, Acid and Related Acetals and Esters Evaluated by JECFA (59th Meeting) Structurally Related to Phenethyl Alcohol, Aldehyde, Esters and Related Phenylacetic Acid Esters Evaluated by EFSA in FGE.14 (2005) and One Phenoxyethyl Ester Evaluated in FGE.23 (2006) - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - (Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission) - ( EFSA-Q-2008-032D) - (Adopted on 15 May 2007)
Flavouring Group Evaluation 55 (FGE.55): Consideration of Phenyl-Substituted Aliphatic Alcohols and Related Aldehydes and Esters Evaluated by JECFA (63rd Meeting) Structurally Related to Phenethyl Alcohol, Aldehyde, Esters and Related Phenylacetic Acid Esters Evaluated by EFSA in FGE.14 (2005) and Aryl-Substituted Saturated and Unsaturated Primary ALCOHOL/ALDEHYDE/ACID/Ester Derivitives Evaluated by EFSA in FGE.15 (2005)(Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-032F) - (Adopted on 16 May 2007)
Flavouring Group Evaluation 58 (FGE.58) Consideration of Phenol Derivatives Evaluated by JECFA (55th Meeting) Structurally Related to Ring Substituted Phenolic Substances Evaluated by EFSA in FGE.22 (2006)(Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - ( EFSA-Q-2008-032J) - (Adopted on 3 July 2007)
Flavouring Group Evaluation 59 (FGE.59): Consideration of Aliphatic and Aromatic Ethers Evaluated by JECFA (61st Meeting) Structurally Related to Aliphatic, Alicyclic and Aromatic Ethers Including Anisole Derivatives Evaluated by EFSA in FGE.23 (2006)(Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (FC) on a Request from the Commission - (EFSA-Q-2008-032K) - (Adopted on 3 July 2007)
Flavouring Group Evaluation 61 (FGE.61): Consideration of Aliphatic Acyclic Acetals Evaluated by JECFA (57th Meeting) Structurally Related to Acetals of Branched- and Straight-Chain Aliphatic Saturated Primary Alcohols and Branched- and Straight-Chain Saturated Aldehydes, and an Orthoester of Formic Acid Evaluated by EFSA in FGE.03 (2004)(Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (EFSA-Q-2008-032M) - (Adopted on 3 July 2007)
Flavouring Group Evaluation 62 (FGE.62) - Consideration of Linear and Branched-Chain Aliphatic Unsaturated, Unconjugated Alcohols, Aldehydes, Acids, and Related Esters Evaluated by JECFA (61st Meeting) Structurally Related to Esters of Branched- and Straight-Chain Aliphatic Saturated Primary Alcohols and of One Secondary Alcohol, and Branched- and Straight-Chain Unsaturated Carboxylic Acids Evaluated by EFSA in FGE.05 (2005) and to Straight- and Branched-Chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters Evaluated by EFSA in FGE.06 (2004) - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission - (Adopted on 3 July 2007)
Flavouring Group Evaluation 63 (FGE.63) Consideration of Aliphatic Secondary Alcohols, Ketones and Related Esters Evaluated by JECFA (59th Meeting) Structurally Related to Saturated and Unsaturated Aliphatic Secondary Alcohols, Ketones and Esters of Secondary Alcohols and Saturated Linear or Branched-Chain Carboxylic Acids Evaluated by EFSA in FGE.07 (2005) - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission ( EFSA-Q-2008-032o) - (Adopted on 3 July 2007)
Flavouring Group Evaluation 7, Revision 1 (FGE.07rev1): Saturated and Unsaturated Aliphatic Secondary Alcohols, Ketones and Esters of Secondary Alcohols and Saturated Linear or Branched-Chain Carboxylic Acids from Chemical Group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)1 - (Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission) - (EFSA-Q-2003-150B) - (Adopted on 27 September 2007)
Food Contact Materials - Note for Guidance - Note for Guidance for Petitioners Presenting an Application for the Safety Assessment of a Substance to be Used in Food Contact Materials Prior to Its Authorisation
Foodborne Antimicrobial Resistance as a Biological Hazard - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-089) - Agreement by the BIOHAZ Panel for Public Consultation 5-6 March 2008 - Public Consultation 17 April - 27 May 2008 - (Adopted on 9 July 2008)
Frequently Asked Questions (FAQs) - Aspartame
Frequently Asked Questions (FAQs) - Bluetongue
Frequently Asked Questions (FAQs) - Botanicals
Frequently Asked Questions (FAQs) - Cloning
Frequently Asked Questions (FAQs) - Food Colours
Frequently Asked Questions (FAQs) - Nutrition and Health Claims
Frequently Asked Questions - Bisphenol A (BPA)
Further Consideration of Age-Related Parameters on the Risk for Human and Animal Health Related to the Revision of the BSE Monitoring Regime in Some Member States - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2008-266) - (Adopted on 10 July 2008)
Glucosinolates as Undesirable Substances in Animal Feed - Scientific Panel on Contaminants in the Food Chain - (EFSA-Q-2003-061) - (Adopted on 27 November 2007)
Guidance Document of the Scientific Panel on Genetically Modified Organisms for Renewal of Authorisations of Existing GMO Products Lawfully Placed on the Market, Notified According to Articles 8 and 20 of Regulation (EC) No 1829/20031 - (EFSA-Q-2003-005C) - Adopted on 6 December 2006
Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Microorganisms and Their Derived Products Intended for Food and Feed Use - (EFSA-Q-2003-005B) - Adopted on 17 May 2006
Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants Containing Stacked Transformation Events - (Adopted on 16 May 2007) - (EFSA-Q-2003-005d)
Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed - (EFSA-Q-2003-005) - Adopted on 12th September 2004
Guidance from the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - Guidance on Submission of a Dossier on a Smoke Flavouring Primary Product for Evaluation by EFSA - (Adopted on 7 October 2004) - (Revised on 27 April 2005)
Guidance from the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - Guidance on Submission of a Dossier on a Smoke Flavouring Primary Product for Evaluation by EFSA - Adopted on 7 October 2004
Guidance of EFSA - Administrative Guidance to Applicants on the Preparation and Presentation of Applications for Authorisation of Additives for Use in Animal Nutrition
Guidance of EFSA - Application of Systematic Review Methodology to Food and Feed Safety Assessments to Support Decision Making - EFSA Guidance for Those Carrying Out Systematic Reviews - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Guidance of EFSA - General Principles for the Collection of National Food Consumption Data in the View of a Pan-European Dietary Survey - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Guidance of EFSA - Risk Assessment for Birds and Mammals
Guidance of EFSA - Standard Sample Description for Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Guidance of the Scientific Committee on a Request from EFSA Related to Uncertainties in Dietary Exposure Assessment - Request (EFSA-Q-2004-019) - Adopted on 14 December 2006
Guidance on Data Exchange - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Health Risks of Feeding of Ruminants with Fishmeal in Relation to the Risk of Transmissible Spongiform Encephalopathy (TSE) - Opinion of the Scientific Panel on Biological Hazards - Adopted on 24 January 2007 - (EFSA-Q-2006-130) - Opinion of the European Food Safety Authority on the Assessment of the Health Risks of Feeding of Ruminants with Fishmeal in Relation to the Risk of Transmissible Spongiform Encephalopathy (TSE)
Internal and External Review - Scientific Advice by the Scientific Committee (EFSA-Q-2007-060) - Adopted by Written Procedure on 3 August 2007 - Proposal for a Review System for EFSA's Scientific Activities
Introduction of a Qualified Presumption of Safety (QPS) Approach for Assessment of Selected Microorganisms Referred to EFSA - Opinion of the Scientific Committee - (EFSA-Q-2005-293) - (Adopted on 19 November 2007
Joint AFC/BIOHAZ Guidance Document on the Submission of Data for the Evaluation of the Safety and the Efficacy of Substances for the Removal of Microbial Surface Contamination of Foods of Animal Origin - (EFSA-Q-2006-008)
Joint Opinion on Antimicrobial Resistance (AMR) Focused on Zoonotic Infections - Scientific Opinion of the European Centre for Disease Prevention and Control - Scientific Opinion of the Panel on Biological Hazards - Opinion of the Committee for Medicinal Products for Veterinary Use - Scientific Opinion of the Scientific Committee on Emerging and Newly Identified Health Risks
Joint Scientific Report of European Centre for Disease Prevention and Control (ECDC), EFSA and European Medicines Agency (EMEA) on Meticillin Resistant Staphylococcus Aureus (MRSA) in Livestock, Companion Animals and Food - Summary of the Scientific Opinion of the Panel on Biological Hazards (EFSA/BIOHAZ) on "Assessment of the Public Health Significance of Meticillin Resistant Staphylococcus Aureus (MRSA) in Animals and Foods" and the Reflection Paper of the Committee for Medicinal Products for Veterinary Use (EMEA/CVMP) on "MRSA in Food Producing and Companion Animals and in the European Union - Epidemiology and Control Options for Human and Animal Health"
Magnesium L-lysinate, Calcium L-lysinate, Zinc L-lysinate as Sources for Magnesium, Calcium and Zinc Added for Nutritional Purposes in Food Supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2005-142, EFSA-Q-2005-127, EFSA-Q-2005-218) - (Adopted on 08 July 2008)
Mandate Proposed to EFSA by the Scientific Committee on Botanicals and the Use of Botanical Preparations
Mandate Proposed to EFSA by the Scientific Committee on the Use of the Benchmarks Dose Approach in Risk Assessment
Mandate for the Scientific Committee on the Implementation of a Pro-Active Policy on the Welfare of Animals in the Context of EFSA's Mission and Tasks as Stated in Regulation 178/2002
Mercury as Undesirable Substance in Animal Feed1 - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-288) - (Adopted on 20 February 2008)
Minutes of the 8th Plenary Meeting of the Scientific Panel on Biological Hazards
Minutes' Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the Withdrawal of the Requirement for Peroxisome Proliferation Studies for Alkylesters in Food Contact Materials
Monitoring and Identification of Human Enteropathogenic Yersinia spp - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-037) - (Adopted by the BIOHAZ Panel on 6 December 2007
Monitoring of Verotoxigenic Escherichia Coli (VTEC) and Identification of Human Pathogenic VTEC Types - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-036) - (Adopted on 18 October 2007)
NeOpuntia and Blood Lipid Parameters - Scientific Substantiation of a Health Claim Related to NeOpuntia and Improvement of Blood Lipid Parameters Associated with Cardiovascular Risk, Especially HDL-Cholesterol, Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-214) - (Adopted by Written Procedure on 13 August 2008)
Neotame as a Sweetener and Flavour Enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2003-137) - (Adopted on 27 September 2007)
News Release - Animal Welfare Aspects of Killing and Skinning Seals - An Update
News Release - EFSA Advises on Health Risks of Consuming Reptile Meat
News Release - EFSA Assesses Safety of Lycopene in Foods
News Release - EFSA Evaluates New Proposed Uses of the Red Food Colour Lycopene
News Release - EFSA Evaluates Salmonella Contamination of Pigs at Slaughter
News Release - EFSA Initiates Pan-European Research Project on Bee Decline
News Release - EFSA Issues Opinion on Nutrient Sources Containing Vanadium
News Release - EFSA Publishes Guidelines on Recycled Plastics
News Release - EFSA Publishes a BSE/TSE Risk Assessment of the Use of Bovine Dried Blood Products as an Ingredient for Feeds Destined for Farmed Fish
News Release - EFSA Says Pests Could Pose Risk to French Overseas Banana Growers
News Release - EFSA Sets Out Goals for Contributing Further to Animal Health in Europe
News Release - EFSA to Prepare a Scientific Opinion on the Animal Welfare Aspects of Killing and Skinning Seals
News Release - Evaluation of Nutrient Sources in Food Supplements and Food - An Update
News Release - Further Update on EFSA's Work on the Evaluation of Nutrient Sources in Food Supplements
Nitrate in Vegetables - Scientific Opinion of the Panel on Contaminants in the Food Chain 1 - (EFSA-Q-2006-071) - (Adopted on 10 April 2008)
Notification (Reference C/NL/06/01) for the Placing on the Market of the Genetically Modified Carnation Moonaqua 123.8.12 with a Modified Colour, for Import of Cut Flowers for Ornamental Use, Under Part C of Directive 2001/18/EC from Florigene - Scientific Opinion of the Panel on Genetically Modified Organisms ( EFSA-Q-2007-177) - (Adopted on 12 March 2008)
Opinion from the Scientific Panel on Biological Hazards on the Evaluation of the Efficacy of L (+) Lactic Acid for Carcass Decontamination - (EFSA-Q-2005-107A) - Adopted on 15-16 March 2006
Opinion of The Scientific Panel on an Assessment of the Public and Animal Health Risks Associated with the Adoption of a Visual Inspection System in Veal Calves Raised in a Member State (or Part of a Member State) Considered Free of Tuberculosis - (EFSA-Q-2005-239) - Adopted on 18 May 2006
Opinion of the European Food Safety Authority on BSE Risk from Dissemination of Brain Particles in Blood and Carcass Following Stunning - (EFSA-Q-2003-122) - Adopted on 21st October 2004
Opinion of the European Food Safety Authority on Safety of Collagen and a Processing Method for the Production of Collagen - (EFSA-Q-2004-085) - Adopted on 26 January 2005
Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - Guidelines on Submission of a Dossier for Safety Evaluation by the EFSA of Active or Intelligent Substances Present in Active and Intelligent Materials and Articles Intended to Come into Contact with Food - (EFSA-Q-2005-041) - (Adopted on 21/07/2009) - After Public Consultation
Opinion of the Safety of 'synthetic Zeaxanthin as an Ingredient in Food Supplements' - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2007-078) - (Adopted on 24 April 2008)
Opinion of the Scientific Committee on a Request from EFSA Related to A Generic Approach to the Safety Assessment by EFSA of Microorganisms Used in Food/Feed and the Production of Food/Feed Additives - (EFSA-Q-2004-021) - Adopted on 15 April 2005
Opinion of the Scientific Committee on a Request from EFSA Related to A Harmonised Approach for Risk Assessment of Substances Which are Both Genotoxic and Carcinogenic - (EFSA-Q-2004-020) - Adopted on 18 October 2005
Opinion of the Scientific Committee on a Request from EFSA Related to Exposure Assessments (EFSA-Q-2003-107) - Adopted on 22 June 2005
Opinion of the Scientific Committee on a Request from EFSA Related to the Early Identification of Emerging Risks - (Request No EFSA-Q-2004-018) - Adopted by Written Procedure on 4 July 2006
Opinion of the Scientific Panel Additives and Products or Substances Used in Animals Feed for the Establishment of Guidelines on the Assessment of Safety and Efficacy of Silage Additives, on a Request from the Commission Under Article 7(5) of Regulation (EC) No 1831/2003 - (EFSA-Q-2004-088) - Adopted on 20 April 2006
Opinion of the Scientific Panel on Additives and Productions or Substances Used in Animal Feed on a Request from the Commission on Efficacy of Endofeed (Endo-1, 3(4)-Beta_Glucanase and Endo-1, 4-Beta-Xylanase Produced by Aspergillus Niger) for Laying Hens - (EFSA-Q-2004-004) - Adopted on 14 September 2004
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed Under Regulation (EC) 1831/2003 on L-Histidine Monohydrochloride Monohydrate as Feed Additive for Use in Salmonids - (EFSA-Q-2006-079) - Adopted on 18 October 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed and of the Scientific Panel on Genetically Modified Organisms on the Safety and Efficacy of the Enzyme Preparation Phytase SP 1002 (3-Phytase) for Use as Feed Additive for Piglets, Pigs for Fattening, Sows, Chickens for Fattening, Turkeys and Laying Hens (EFSA-Q-2005-030) - Adopted by the FEEDAP Panel on 7 of March of 2006 and by the GMO Panel on 28 February 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed and the Scientific Panel on Genetically Modified Organisms on the Safety and Efficacy of the Enzyme Preparation Rovabiophy AP/LC (3-Phytase) as Feed Additive for Chickens for Fattening, Laying Hens, Piglets and Pigs for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-281) - Adopted by the Feedap Panel on 17 April 2007 and by the GMO Panel on 22 March 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on Micro-Organism Product "Reuteri Pig Powder" for Use as Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2003-010) - Adopted on 15 June 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Evaluation of Coccidiostat Kokcisan 120G - (EFSA-2003-050) - (Adopted on May 2004)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Evaluation of Safety and Efficacy of "Hy•D" (Calcifediol), Based on 25-Hydroxylcholecalciferol/25-Hydroxy-Pre-Cholecalciferol, as Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2004-065) - Adopted on 26 May 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety and Efficacy of the Product Farmatan for Rabbits and Piglets - (EFSA-Q-2004-149) - Adopted on 25 May 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of "Fecinor" for Chickens for Fattening, for Use as Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2004-096) - Adopted on 13 April 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of BioProtein - Product of Fermentation from Natural Gas - (EFSA-Q-2004-171) - Adopted on 16 June 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of Product Bonvital (Provita E) for Chickens for Fattening - (EFSA-Q-2004-027) - Adopted on 28 October 2004
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of the Enzyme Preparation Natugrain Wheat + for Chickens for Fattening - (EFSA-Q-2004-068) - Adopted on 18 March 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of the Product "kemzyme W Dry" Regarding the Ability of Bacillus Strains Involved in the Manufacture to Produce Toxins - (EFSA-Q-2004-111) - Adopted on 19 November 2004
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of the Product Avizyme 1210 for Turkeys for Fattening - (EFSA-Q-2004-067) - Adopted by FEEDAP Panel on 28 October 2004-067
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of the Product Lactiferm for Chickens for Fattening for Use as a Feed Additive - (EFSA-Q-2003-087) - Adopted on 13 April 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission on the Safety of the Product MLB for Cats - (EFSA-Q-2003-115) - Adopted on 27 October 2004
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the Commission to Update the Opinion on the Safety of "Cycostat 66g" Based on Robenidine Hydrochloride, as a Feed Additive in Accordance with Council Directive 70/524/EEC (Article 9g) - (EFSA-Q-2004-108) - Adopted on 1st October 2004
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the European Commission on the Safety and Efficacy of the Product AQUASTA, an Astaxanthin-Rich Phaffia Rhodozyma ATCC SD-5340 for Salmon and Trout - (EFSA-Q-2004-148) - Adopted on 25 January 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Change of Terms of the Authorisation of "Avatec 15%" as a Feed Additive, Regarding a New Formulation (Avatec(R) 150g) in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2004-172) - Adopted on 8 August 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Maximum Residue Limits for Canthaxanthin in Foodstuffs Coming from Animals Fed with Canthaxanthin Used as a Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-2003-113) - (Adopted on 14 June 2007)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Maximum Residue Limits for Clinacox 0.5% (Diclazuril) for Chickens Reared for Laying - (EFSA-Q-2006-134) - (Adopted on 13 June 2007)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Maximum Residue Limits for Monensin Sodium for Chickens and Turkeys for Fattening - (EFSA-Q-2006-167) - Adopted on 21 November 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Modification of Terms of Authorisation of the Micro-Organism Preparation of Bacillus Cereus Var. Toyoi (NCIMB 40112/CNCM I-1012)(Toyocerin(R)) Authorised as a Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2005-021) - Adopted on 30 November 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Modification of Terms of Authorisation of the Micro-Organism Preparation of Bacillus Licheniformis and Bacillus Subtilis (BioPlus 2B) Authorised as a Feed Additive in Accordance with Council Directive 70/524/EEC - Compatibility with the Coccidiostat Maduramicin Ammonium - (Question No EFSA-Q-2005-275) - Adopted on 12 July 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Modification of Terms of Authorisation of the Micro-Organism Product Bacillus Licheniformis (DSM 5749) and Bacillus Subtilis (DSM 5750)(BioPlus 2B) Authorised as a Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2004-174) - Adopted on 22 September 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Request from the Commission on the Safety of use of Colouring Agents in Animal Nutrition - Part II - Capsanthin, Citranaxanthin, and Cryptoxanthin - (EFSA-2003-060) - Adopted on 12 September 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Request from the European Commission on the Safety of Use of Colouring Agents in Animal Nutrition Part I. General Principles and Astaxanthin - (Question No. Efsa-2003-060) - Adopted on 30th November 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of Kofa®Grain-pH 5 - (A Mixture of Sodium Benzonate, Propionic Acid and Sodium Propionate) as a Feed Additive for Cattle for Fattening - (EFSA-Q-2006-032) - Adopted on 18 October 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of Vevovitall® (Benzoic Acid) as Feed Additive for Pigs for Fattening - (EFSA-Q-2006-056) - Adopted on 7 March 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Coccidiostat Elancoban (Monensin Sodium) as a Feed Additive for Calves for Rearing and Cattle for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-168) - Adopted on 13 September 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzymatic Preparation Hemicell® Feed Enzyme (ß-D-Mannanase) as a Feed Additive for Chickens for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2006-004) - Adopted on 21 November 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzymatic Preparation Natugrain Wheat TS (Endo-1,4-Beta-Xylanase) as a Feed Additive for Turkeys for Fattening According to Regulation (EC) No 1831/2003 - EFSA-Q-2006-119) - Adopted on 18 April 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzyme Preparation "Bio-Feed®Pro" (Proteinase) for Chickens for Fattening, Pigs for Fattening and Piglets for Use as a Feed Additive - (EFSA-Q-2005-090) - Adopted on 20 April 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzyme Preparation Belfeed B1100MP and Belfeed B11ML (Endo-1,4-Beta Xylanase) as Feed Additive for Ducks - (EFSA-Q-2005-115) - Adopted on 15 June 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzyme Preparation Phyzyme™ XP 5000L and Phyzyme™ XP 5000G (6-Phytase) as a Feed Additive for Chickens for Fattening, Laying Hens, Turkeys for Fattening, Ducks for Fattening, Piglets (Weaned), Pigs for Fattening and Sows in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-080) - Adopted on 17 October 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzyme Preparation Safizym X (Endo-1,4-Beta-Xylanase) as Feed Additive for Piglets in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-276) - Adopted 17 October 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Enzyme Preparation Safizym X (Endo-1,4-Beta-Xylanase) as a Feed Additive for Ducks in Accordance with Regulation (EC) No 1831/2003 - EFSA-Q-2006-320 - (Adopted on 10 July 2007)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Microbiological Product "035", a Preparation of Bacillus Subtilis, as a Feed Additive for Chickens for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-237) - Adopted on 17 October 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Amaferm" as a Feed Additive for Dairy Cows and Cattle for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2004-175) - Adopted on 8 March 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Biosaf Sc 47", a Preparation of Saccharomyces Cerevisiae, as a Feed Additive for Horses - (EFSA-Q-2005-025) - Adopted on 12 September 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Blomin IMB 52" a Preparation of Enterococcus Faecium as a Feed Additive for Chickens for Fattening in Accordance with Regulation (EC) No 1831/2003 (EFSA-Q-2005-020) - Adopted on 8 March 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Calsporin", a Preparation of Bacillus Subtilis as a Feed Additive for Chickens for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-150) - Adopted on 8 March 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "FormiTMLHS" as a Feed Additive for Weaned Piglets and Pigs for Fattening in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2004-173) - Adopted on 14 February 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Levucell SC20/Levucell SC10ME", a Preparation of Saccharomyces Cerevisiae, as a Feed Additive for Dairy Goats and Dairy Ewes - (EFSA-Q-2005-176) - Adopted on 15 June 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product "Levucell SC20/Levucell SC10ME", a Preparation of Saccharomyces Cerevisiae, as a Feed Additive for Leisure Horse - (EFSA-Q-2005-234) - Adopted on 12 September 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Biosaf Sc 47, a Preparation of Saccharomyces Cerevisiae (NCYC Sc 47), as a Feed Additive for Lambs in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-149) - Adopted on 9 February 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Biosaf Sc 47, a Preparation of Saccharomyces cervisiae, as a Feed Additive for Dairy Small Ruminants - (EFSA-Q-2006-003) - Adopted on 12 July 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Bonvital, a Preparation of Enterococcus Faecium, as a Feed Additive for Sows in Accordance with Regulation (EC) No 1831/2003 - EFSA-Q-2007-033 - (Adopted on 10 July 2007)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Sel-Plex®2000 as a Feed Additive According to Regulation (EC) No 1831/2003 - (EFSA-Q-2005-071) - Adopted on 19 of April 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Selenium Enriched Yeast (Saccharomyces Cerevisiae NCYC R397) as a Feed Additive for all Species in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-117) - Adopted on 5 December 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Toyocerin(R) (Bacillus cereus var. Toyoi) as a Feed Additive for Sows from Service to Weaning, in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2006-037) - Adopted on 7 March 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and Efficacy of the Product Vevovitall(R) as a Feed Additive for Weaned Piglets in Accordance with Regulation (EC) No 1831/2003 - (EFSA-Q-2005-007) - Adopted On 30 November 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety and the Bioavailability of Product L-Histidine Monohydrochloride Monohydrate for Salmonids - (EFSA-Q-2004-030) - Adopted on 2 March 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of Coxidin (Monensin Sodium) - (EFSA-Q-2006-005) - Adopted on 12 July 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of Zeolite (Sodium Aluminosilicate, Synthetic) for the Reduction of Risk of Milk Fever in Dairy Cows - (EFSA-Q-2006-184) - (Adopted on 11 July 2007)
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Avizyme(R) 1300 for Use as Feed Additive for Ducks - (EFSA-Q-2005-009) - Adopted on 26th January 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Avizyme(R) 1500 for Use as Feed Additive for Ducks for Fattening - (EFSA-Q-2005-064) - Adopted on 20 July 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Avizyme(R) 1500 for Use as Feed Additive for Laying Hens - (EFSA-Q-2005-008) - Adopted on 26th January 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Kemzyme W Dry for Use as Feed Additive for Laying Hens and Turkeys for Fattening - (EFSA-Q-2005-028) - Adopted on 22 September 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Kemzyme W Liquid for Use as Feed Additive for Laying Hens - (EFSA-Q-2005-029) - Adopted on 1 March 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzymatic Product Porzyme 9100 "Two Times Concentrate" for Use as Feed Additive for Piglets - (EFSA-Q-2005-027) - Adopted on 2 March 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation "Bio-Feed Pro" (Proteinase) as a Feed Additive for Chickens for Fattening, Piglets and Pigs for Fattening - (EFSA-Q-2006-181) - Adopted on 7 February 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Bio-Feed Combi for Use as Feed Additive for Chickens for Fattening and Piglets - (EFSA-Q-2005-065) - Adopted on 20 July 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Econase Wheat Plus for Use as Feed Additive for Chickens for Fattening - (EFSA-Q-2005-010) - Adopted on 15 June 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Finase as a Feed Additive for Laying Hens - (EFSA-Q-2005-114) - Adopted on 22 September 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Kemzyme W Dry for Laying Hens - (EFSA-Q-2007-073) - Adopted on 18 April 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Natuphos® (3-Phytase) Produced by Aspergillus Niger for Laying Hens and Turkeys for Fattening - (EFSA-Q-2007-049) - Adopted on 17 April 2007
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Enzyme Preparation Roxazyme(R) G2 (Liquid and Granular) for Use as Feed Additive for Ducks - (EFSA-Q-2005-011) - Adopted on 15 June 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Micro-Organism Preparation of Duddingtonia Flagrans, for Use as a Feed Additive for Calves in Accordance with Council Directive 70/524/EEC/- (EFSA-Q-2004-115) - Adopted on 7 March 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the Micro-Organism Product "Biacton" (Lactobacillus Farciminis) for Chickens for Fattening, Turkeys and Laying Hens for Use as a Feed Additive in Accordance with Council Directive 70/524/EEC - (Question No EFSA-Q-2004-177) - Adopted on 11 July 2006
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Safety of the New Granulate Formulation of the Enzyme Preparation Grindazym GP, and its Extension of Use as Feed Additive for Ducks - (EFSA-Q-2005-67 and 68) - Adopted on 30 November 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Updating of the Criteria Used in the Assessment of Bacteria for Resistance to Antibiotics of Human or Veterinary Importance - (EFSA-Q-2004-079) - Adopted 25 May 2005
Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal feed on the Safety of the Enzymatic Product Avizyme(R) 1500 for Use as Feed Additive for Turkeys for Fattening - (EFSA-Q-2005-026) - Adopted on 20 July 2005
Opinion of the Scientific Panel on Additives and Products or Substances in Animal Feed on the Safety of the Product bio Feed Alpha ct and l Regarding the Ability of the Production Strain to Produce Toxins - (EFSA-Q-2004-069) - Adopted on 15 September 2004
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on a Request from the Commission Related to the Preliminary Assessment of the Safety of Nitarsone (4-Nitrophenylarsonic Acid), as a Feed Additive in Accordance with Regulation (EC) 178/2002 and Regulation (EC) 1831/2003, Article 15 - (EFSA-Q-2004-014) - Adopted on 28 October
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on a Request from the Commission on the Safety and the Efficacy of "Formi(TM) LHS", Based on Potassium Diformate, as a Feed Additive for Sows in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2004-099) - Adopted on 6 December 2004
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on a Request from the Commission on the Safety of the Product "Biomin BBSH 797" for Piglets, Pigs for Fattening and Chickens for Fattening - (EFSA-Q-2003-052) - Adopted on 25 January 2005
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the Request from the Commission on the Use of Iodine in Feedingstuffs - (EFSA-Q-2003-058) - Adopted on 25 January 2005
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the Safety of the Enzyme Preparation Avizyme 1500 as Feed Additive for Turkeys for Fattening in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2006-023) - Adopted on 15 June 2006
Opinion of the Scientific Panel on Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 17th List of Substances for Food Contact Materials - (EFSA-Q-2006-069, EFSA-Q-2006-068, EFSA-Q-2006-073, EFSA-Q-2007-076,EFSA-Q-2007-008, EFSA-Q-2006-321, EFSA-Q-2007-057, EFSA-Q-2007-035) - (Adopted on 28-29 November 2007)
Opinion of the Scientific Panel on Animal Health and Animal Welfare Regarding a Request from the European Commission to Review Newcastle Disease Focussing on Vaccination Worldwide in Order to Determine its Optimal Use for Disease Control Purposes - EFSA-Q-2006-1-45 - Adopted on 27th April 2007
Opinion of the Scientific Panel on Animal Health and Welfare on Request from the European Commission Related to - Assessing the Risk of Foot and Mouth Disease Introduction into the EU from Developing Countries - Assessing the Reduction of This Risk Through Interventions in Developing Countries/Regions Aiming at Controlling / Eradicating the Disease - And Tools for the Control of a Foot and Mouth Disease Outbreak - Update on Diagnostics and Vaccines - (EFSA-Q-2004-113) - Adopted 5 February 2006
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related on the "Definition of a BoHV-1-Free Animal and a BoHV-1-Free Holding, and the Procedures to Verify and Maintain This Status." - (EFSA-Q-2005-018) - Adopted by the AHAW Panel on 15 December 2005
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to "Aspects of the Biology and Welfare of Animals Used for Experimental and Other Scientific Purposes" - (EFSA-Q-2004-105) - (Adopted by the Animal Health and Welfare (AHAW) Panel on 14 November 2005)
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to "The Risk of Transmission of Mycobacterium Avium Subsp. Paratuberculosis via Bovine Semen" - (EFSA-Q-2004-005) - Adopted on 14th and 15th September 2004
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to Standards for the Microclimate Inside Animal Road Transport Vehicles 1 - (EFSA-Q-2003-085) - Adopted on 20 October 2004
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to Welfare Aspects of the Castration of Piglets - (EFSA-Q-2003-091) - (Adopted on the 12th and 13th July 2004)
Opinion of the Scientific Panel on Animal Health and Welfare on the "Framework for EFSA, AHAW Risk Assessments" - (EFSA-Q-2006-059) - (Adopted on 21 September 2007)
Opinion of the Scientific Panel on Biological Hazard of the European Food Safety Authority on the Safety of a Thermo-Mechanical Process to Convert Category 2 and 3 Animal By-Products (ABPs) into Bio-Fuel - (Question No EFSA-Q-2005-061) - Adopted on 13 July 2006
Opinion of the Scientific Panel on Biological Hazards (BIOHAZ) and of the Scientific Panel on Animal Health and Welfare (AHAW) on "Review of the Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004" - (EFSA-Q-2006-050/051) - Adopted by BIOHAZ Panel on 7th September 2006 and by AHAW Panel on 8th September 2006
Opinion of the Scientific Panel on Biological Hazards - Adopted on 19 April 2007 - EFSA-Q-2006-002 - Opinion of the Scientific Panel on Biological Hazards on the Assessment of the Liklihood of the Infectivity in SRM Derived from Cattle at Differant Age Groups Estimated by Back Calculation Modelling
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on "A Quantitative Assessment of Risk Posed to Humans by Tissues of Small Ruminants in Case BSE is Present in These Animal Populations" - (EFSA-Q-2004-170) - Adopted on 8 June 2005
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the "Assessment of the Human and Animal BSE Risk Posed by Tallow with Respect to Residual BSE Risk" (EFSA-Q-2003-099) - Adopted on 27-28 April, 2005
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the "Quantitative Assessment of the Human BSE Risk Posed by Gelatine with Respect to Residential BSE Risk" - (EFSA-Q-2003-099) - Adopted on 18 January 2006
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the "Quantitative Assessment of the Residual BSE Risk Posed by Di-Calcium Phosphate (DCP) and Tri-Calcium Phosphate (TCP) from Bovine Bones Used as an Animal Feed Additive or as Fertiliser" - (EFSA-Q-2003-099) - Adopted on 16 March 2006
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the BSE Risk from Cohort Animals - Bovine Hides and Skins for Technical Purposes - (EFSA-Q-2005-292) - Adopted on 18 May 2006
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the Biological Safety of Heat Treatment of Manure - (EFSA-Q-2004-104) - Adopted on 7 September 2005
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the Quantitative Risk Assessment of the Animal BSE Risk Posed by Meat and Bone Meal with Respect to Residual BSE Risk - (EFSA-Q-2003-099) - Adopted on 12-13 July 2005
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the Safety vis-a-vis Biological Risks of Biogas and Compost Treatment Standards of Animal By-Products (ABP) - (EFSA-Q-2003-097) - Adopted on the 7 September 2005
Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the Usefulness of Somatic Cell Counts for Safety of Milk and Milk Derived Products from Goats - EFSA-Q-2005-074 - Adopted on 14 December 2005
Opinion of the Scientific Panel on Biological Hazards on Bacillus Cereus and Other Bacillus spp in Foodstuffs - (EFSA-Q-2004-010) - Adopted on 26-27 January 2005
Opinion of the Scientific Panel on Biological Hazards on Certain Aspects Related to the Risk of Transmissible Spongiform Encephalopathies (TSEs) in Ovine and Caprine Animals - (EFSA-Q-2007-039) - (Adopted on 8 March 2007)
Opinion of the Scientific Panel on Biological Hazards on Certain Aspects Related to the Risk of Transmissible Spongiform Encephalopathies (TSEs) in Ovine and Caprine Animals - (EFSA-Q-2007-039) - Adopted on 8 March 2007
Opinion of the Scientific Panel on Biological Hazards on Classification of Atypical Transmissible Spongiform Encephalopathy (TSE) Cases in Small Ruminants - (EFSA-Q-2005-073) - Adopted on 26 October 2005
Opinion of the Scientific Panel on Biological Hazards on Microbiological Criteria and Targets Based on Risk Analysis - (EFSA-Q-2005-296) - Adopted on 7 March 2007
Opinion of the Scientific Panel on Biological Hazards on a Request from the European Commission on the Quantitative Risk Assessment on the Residual BSE Risk in Sheep Meat and Meat Products - Adopted on 25 January 2007 - (EFSA-Q-2005-235)
Opinion of the Scientific Panel on Biological Hazards on the "Evaluation of the Efficacy of Peroxyacids for use as an Antimicrobial Substance Applied on Poultry Carcasses" - (EFSA-Q-2005-106A) - Adopted on 14-15 December 2005
Opinion of the Scientific Panel on Biological Hazards on the "Request for an Opinion on the Feasibility of Establishing Trichinella-Free Areas, and if Feasible on the Risk Increase to Public Health of Not Examining Pigs from Those Areas for Trichinella spp." - (EFSA-Q-2005-001) - Adopted On 26 October 2005
Opinion of the Scientific Panel on Biological Hazards on the "Risk Assessment of a Revised Inspection of Slaughter Animals in Areas with Low Prevalence of Cysticercus" - (EFSA-Q-2004-017B) Adopted by 26-27 January 2004
Opinion of the Scientific Panel on Biological Hazards on the Assessment of the Age Limit in Cattle for the Removal of Certain Specified Risk Materials (SRM) - (EFSA-Q-2004-146) - Adopted on 28 April 2005
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to "Risk Assessment and Mitigation Options of Salmonella in Pig Production - (Question No EFSA-Q-20005-019) - Adopted on 16 March 2006
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to Campylobacter in Animals and Foodstuffs - (EFSA-Q-2003-081)- Adopted on 27th of January 2005
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to Clostridium spp in Foodstuffs - (EFSA-Q-2004-009) - Adopted on 9th-10th March 2005
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Microbiological Risks in Infant Formulae and Follow-On Formulae - (EFSA-Q-2003-111) - Adopted on 9 September 2004
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Use of Antimicrobials for the Control of Salmonella in Poultry - (EFSA-Q-2004-079)- Adopted on the 21 October 2004
Opinion of the Scientific Panel on Biological Hazards on the Request from the European Commission Related to the Evaluation of the Efficacy of SAN-PEL® for Use as an Antimicrobial Substance Applied on Carcasses of Chickens, Turkeys, Quails, Pigs, Beef, Sheep, Goats and Game and in Washing the Shells of Eggs - (EFSA-Q-2006-010) - Adopted on 19-20 April 2006
Opinion of the Scientific Panel on Biological Hazards on the Requests from the Commission Related to the Use of Vaccines for the Control of Salmonella in Poultry - (EFSA-Q-2003-080) - Adopted on 21 October 2004
Opinion of the Scientific Panel on Biological Hazards on the Risk Assessment of a Revised Inspection of Slaughter Animals in Areas with Low Prevalence of Trichinella - (EFSA-Q-2004-017A) - Adopted on 9-10 March 2005
Opinion of the Scientific Panel on Biological Hazards on the Safety vis-a-vis Biological Risk of the Mesophilic Process of Biogas and Compost Treatment of Animal By-Products (ABPs) - (EFSA-Q-2006-126) - Adopted on 8 March 2007
Opinion of the Scientific Panel on Biological Hazards on the Suitability and Details of Freezing Methods to Allow Human Consumption of Meat Infected with Trichinella or Cysticercus - (EFSA-Q-2004-002) - Adopted on 1 December 2004
Opinion of the Scientific Panel on Contaminants in Food Chain on a Request from the Commission Related to Ochratoxin A (OTA) as Undesirable Substance in Animal Feed - (EFSA-Q-2003-039) - Adopted on 22 September 2004
Opinion of the Scientific Panel on Contaminants in the Food Chain on A Request from the Commission Related to Cyanogenic Compounds as Undesirable Substances in Animal Feed - (EFSA-Q-2003-064) - Adopted on 23 November 2006
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Aldrin and Dieldrin as Undesirable Substances in Animal Feed - (EFSA-Q-2005-180) - Adopted on 9 November 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Arsenic as Undesirable Substance in Animal Feed - (EFSA-Q-2004-031) - Adopted on 31 January 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Camphechlor as Undesirable Substance in Animal Feed - (EFSA-Q-2003-068) - Adopted on 2 February 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Endosulfan as Undesirable Substance in Animal Feed - (EFSA-Q-2003-066) - Adopted on 20 June 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Endrin as Undesirable Substance in Animal Feed - (EFSA-Q-2005-183) - Adopted on 9 November 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Fluorine as Undesirable Substance in Animal Feed - (EFSA-Q-2003-034) - Adopted on 22 September 2004
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Fumonisins as Undesirable Substances in Animal Feed - (EFSA-Q-2003-040) - Adopted on 22 June
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Gamma-HCH and other Hexachlorocyclohexanes as Undesirable Substances in Animal Feed - (EFSA-Q-2003-067) - Adopted on 4 July 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Hexachlorobenzene as Undesirable Substance in Animal Feed - EFSA-Q-2005-185 - Adopted on 13 September 2006
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Ochratoxin A in Food - (EFSA-Q-2005-154) - Adopted on 4 April 2006
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Zearalenone as Undesirable Substance in Animal Feed - (EFSA-Q-2003-037) - Adopted on 28 July 2004
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to a Aflatoxin B as Undesirable Substances in Animal Feed - (EFSA-Q-2003-035) - (Adopted on 3 February 2004)
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to the Potential Increase of Consumer Health Risk by a Possible Increase of the Existing Maximum Levels for Aflatoxins in Almonds, Hazelnuts and Pistachios and Derived Products - (EFSA-Q-2006-174) - Adopted on 25 January 2007
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to the Presence of Non Dioxin-Like Polychlorinated Biphenyls (PCB) in Feed and Food - (EFSA-Q-2003-114) - Adopted on 8 November 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to the Toxicity of Fishery Products Belonging to the Family of Gempylidae - Report - (EFSA-Q-2004-016) - Adopted on 30 August 2004
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission to Assess the Health Risks to Consumers Associated with Exposure to Organotins in Foodstuffs - (EFSA-Q-2003-110) - Adopted on 22 September 2004
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the European Commission Related to Heptachlor as an Undesirable Substance in Animal Feed - (EFSA-Q-2005-184) - Adopted on 26 April 2007
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the European Commission Related to Hormone Residues in Bovine Meat and Meat Products - EFSA-Q-2005-048 - (Adopted on 12 June 2007)
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the European Commission Related to Pyrrolizidine Alkaloids as Undesirable Substances in Animal Feed - EFSA-Q-2003-065 - Adopted on 25 January 2007
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the European Parliament Related to the Safety Assessment of Wild and Farmed Fish - (EFSA-Q-2004-23) - Adopted on 22 June 2005
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request of the Commisssion Related to Concentration Limits for Boron and Flouride in Natural Mineral Waters - (EFSA-Q-2003-21) - Adopted on 22 June 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related from the Commission Related to the Evaluation of Lupin for Labelling Purposes - (EFSA-Q-2005-086) - Adopted on 6 December 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to Maize-Germ Oil High in Unsaponifiable Matter as a Novel Food Ingredient - (EFSA-Q-2004-013) - Adopted on 6 December 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to Nutrition Claims Concerning Omega-3 Fatty Acids, Monounsaturated Fat, Polyunsaturated Fat and Unsaturated Fat - (EFSA-Q-2004-107) - Adopted on 6 July 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to Rapeseed Oil High in Unsaponifiable Matter as a Novel Food Ingredient - (EFSA-Q-2004-013) - Adopted on 6 December 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to Two Scientific Publications Concerning Aspects of Serum Levels of Phytosterols - (EFSA-Q-2004-178) - Adopted on 21st April 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from AAC on Wheat-Based Glucose Syrups Including Dextrose Pursuant to Article 6 Paragraph 11 of Directive 2000/12/EC - (EFSA-Q-2004-091) - Adopted on 19 October
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from AAC on Wheat-Based Glucose Syrups Including Dextrose Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-16) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from AAC on Wheat-Based Maltodextrins Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-091) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from AAC on Wheat-Based Maltodextrins Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-163) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from AIIBP and FAIBP on Acid Hydrolysed Vegetable Protein from Wheat Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-125) - Adopted on 19th October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Association of Manufacturers of Natural Animal-derived Food Enzymes (AMAFE) on Egg Lysozyme Used as Additive in Food Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-130) - Adopted on 22 Febraury 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CEPS on Cereals Used in Distillates for Spirits, Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2006-143) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CEPS on Distillates made from Cereals Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-120) - Adopted 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CEPS on Distillates made from Nuts Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-118) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CEPS on Nuts Used in Distillates for Spirits Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-141) - (Adopted on 3 May 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CEPS on Whey Used in Distillates for Spirits Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-142) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from CTPC on Milk Products Used as Fining Agents in Cider Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - (EFSA-Q-2006-165) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Centre Technique des Cidricoles (CTPC) on Milk Products, Egg Products and Fish Products Used as Fining Agents in Cider Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-136) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Cognis, ADM and Cargill on Natural Mixed Tocopherols (E306), Natural D-Alpha Tocopherol Succinate from Soybean Sources Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-132) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Cognis, ADM and Cargill on Natural Mixed Tocopherols (E306), Natural D-Alpha Tocopherol, Natural D-Alpha Tocopherol Acetate and Natural D-Alpha Tocopherol Succinate from Soybean Sources Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2006-151) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Cognis, ADM and Cargill on Vegetable Oils-Derived Phytosterols and Phytosterol Esters from Soybean Sources Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-162) (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from DSM on Fish Gelatine for Use as a Formulation Aid (Carrier) in Vitamin and Carotenoid Preparations Pursuant to Article 6, Pargraph 11 of Directive 2000/13//EC - For Permanent Exemption from Labelling - (EFSA-Q-2006-161) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from DWV and VINIFLHOR on Egg Products Used as Fining Agents in Wine Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - (EFSA-Q-2006-157) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Deutscher Weinbauverban E.V. (DWV) on Milk Products, Egg Products and Fish Products Used in the Manufacture of Wine Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-142) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from EPA on Lactitol Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - (EFSA-Q-2006-133) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from FEDIOL and IMACE on Fully Refined Peanut Oil and Fat Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-122) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from FEDIOL and IMACE on Fully Refined Soybean Oil and Fat Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - (EFSA-Q-2007-002) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Finnsugar Ltd. on Glucose Syrups Produced from Barley Starch Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2006-072) - Adopted on 15 February 2007
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Finnsugar on Glucose Syrups Produced from Barley Starch Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-092) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from IFF on Mustard Seed Oil Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC (EFSA-Q-2006-132) - (Adopted on 3 May 2007)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Office National Interprofessionnel des Vins (ONIVINS) on Milk Products, Egg Products and Fish Products Used as Fining Agents in Wines Pursuant to Articles 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-137) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from Raisio Life Sciences on Plant Stanol Esters Produced from Soybean Oil Sterols Pursuant to Articles 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-131) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from WFA and the AWRI on Albumin (Egg White) Used in the Manufacture of Wine Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - (EFSA-Q-2006-155) - (Adopted on 15 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to a Notification from the Winemaker's Federation of Australia on Milk Products, Egg Products and Fish Products Used in the Manufacture of Wine Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-084) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to an Application Concerning the Use of Betaine as a Novel Food in the EU - (EFSA-Q-2004-090) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to an Application on the Use of A-Tocopherol-Containing Oil Suspension of Lycopene from Blakeslea Trispora as a Novel Food Ingredient - (EFSA-Q-2003-087) - Adopted on 21 April 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Evaluation of Fructose for Labelling Purposes - (Request EFSA-Q-2005-085) - Adopted on 5 October 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Evaluation of Molluscs for Labelling Purposes - (EFSA-Q-2005-084) - Adopted on 15 February 2006
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Presence of Trans Fatty Acids in Foods and the Effect on Human Health of the Consumption of Trans Fatty Acids - Summary of Opinion - (EFSA-Q-2003-022) - Adopted on 8th July 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Safety and Suitability for Particular Nutritional Use by Infants of Formula Based on Whey Protein Partial Hydrolysates with a Protein Content of at Least 1.9g Protein/100kcal - (Request EFSA-Q-2005-040) - Adopted on 5 October 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Safety of Allanblackia Seed Oil for Use in Yellow Fat and Cream Based Spreads - EFSA-Q-2007-059) - (Adopted on 25 October 2007 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Safety of Chia (Salvia Hispanica L) Seed and Ground Whole Chia Seed as a Novel Food Ingredient Intended for Use in Bread - (Request EFSA-Q-2005-059) - Adopted on 5 October 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid) - Summary of Opinion - (EFSA-Q-2003-018) - Adopted on 9 July 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Flouride - (EFSA-Q-2003-018) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Iron - (EFSA-Q-2003-018) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Nickel - (EFSA-Q-2003-018) - (Adopted on 25 January 2005 by Written Procedure)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Phosphorus - (EFSA-Q-2003-018) - Adopted on 1 July 2005 by Written Procedure
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of Potassium - (EFSA-Q-2003-018) - Adopted on 22 February 2005
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Tolerable Upper Intake Level of tin - (EFSA-Q-2003-018) - Adopted on 6 July 2005 (amended version)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Relating to the Evaluation of Allergenic Foods for Labelling Purposes (EFSA-Q-2003-016) - (Adopted on 19 February 2004)
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Relating to the Evaluation of Goats' Milk Protein as a Protein Source for Infant Formulae and Follow-On Formulae - (EFSA-Q-2003-019) - (Adopted on 19 February 2004)
Opinion of the Scientific Panel on Dietetic Products, Nutrition from CEPS on Distillates made from Whey Pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC - (EFSA-Q-2004-119) - Adopted on 19 October 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Material in Contact with Food (AFC) on a Request from the Commission Related to Di-Butylphthalate (DBP) for Use in Food Contact Materials - (EFSA-Q-2003-192) - Adopted on 23 June 2005 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact With Food (AFC) on a Request Related to a 12th List of Substances for Food Contact Materials - (EFSA-Q-2004-073, EFSA-Q-2006-024, EFSA-Q-2005-238a, EFSA-Q-2005-238b, EFSA-Q-2005-238c, EFSA-Q-2006-012, EFSA-Q-2006-027) - Adopted on 26 and 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact With Food on a Request From the Commission Related to Calcium, Magnesium and Zinc Malate Added for Nutritional Purposes to Food Supplements as Sources for Calcium, Magnesium and Zinc and to Calcium Malate Added for Nutritional Purposes to Foods for Particular Nutritional Uses and Foods Intended for the General Population as Source for Calcium - EFSA-Q-2005-134, 145, 159 and Q-2006-140 - Adopted on 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on Guidelines on Submission of a Dossier for Safety Evaluation by the EFSA of a Recycling Process to Produce Recycled Plastics Intended to be Used for Manufacture of Materials and Articles in Contact with Food - (EFSA-Q-2004-168) - Adopted on 21/05/2008
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on Hydrocyanic Acid in Flavourings and Other Food Ingredients with Flavouring Properties - (EFSA-Q-2003-145) - Adopted on 7 October 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on Request from the Commission Related to Flavouring Group Evaluation 7 (FGE.07) - Saturated and Unsaturated Aliphatic Secondary Alcohols, Ketones and Esters of Secondary Alcohols and Saturated Linear or Branched-Chain Carboxylic Acids from Chemical Group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 9 December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request From the Commission Related to Flavouring Group Evaluation 22: Ring-Substituted Phenolic Substances from Chemical Groups 21 and 25 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-165 - Adopted on 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request From the Commission Related to Flavouring Group Evaluation 23: Alphatic, Acrilyc and Aromatic Ethers Including Anisole Derivatives from Chemical Groups 15, 16 and 26 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-166 - Adopted on 29 November 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 10th List of Substances for Food Contact Materials - (EFSA-Q-2005-053, EFSA-Q-2005-052, EFSA-Q-2004038, EFSA-Q-2004-153, EFSA-Q-2005-155, EFSA-Q-2004-039, EFSA-Q-2004-042, EFSA-Q-2004-046, EFSA-Q-2003-228, EFSA-Q-2003-185) - Adopted on 5 October 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 12th List of Substances for Food Contact Materials - Question No. EFSA-Q-2004-073, EFSA-Q-2006-024, EFSA-Q-2005-238a, EFSA-Q-2005-238b, EFSA-Q-2005-238c, EFSA-Q-2006-012, EFSA-Q-2006-027 - Adopted on 26 and 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 13th List of Substances for Food Contact Materials -(EFSA-Q-2005-229, EFSA-Q-2006-074, EFSA-Q-2005-111, EFSA-Q-2006-138, EFSA-Q-2006-022, EFSA-Q-2006-058, EFSA-Q-2004-057, EFSA-Q-2004-056, EFSA-Q-2005-228, EFSA-Q-2006-075) - Adopted on 29 November 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 14th List of Substances for Food Contact Materials - (EFSA-Q-2006-1, EFSA-Q-2006-178, EFSA-Q-2006-116) - Adopted on 6 and 7 February 2007
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to a 9th List of Substances for Food Contact Materials (EFSA-Q-2004-071, EFSA-Q-2004-094, EFSA-Q-2003-214, EFSA-Q-2003-222) - Adopted on 29 June 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to an 11th List of Substances for Food Contact Materials - (EFSA-Q-2005-227, EFSA-Q-2003-215) - Adopted on January 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request Related to the Safety in Use of the Activated Alumina Treatment for the Removal of Fluoride From Natural Mineral Waters - (EFSA-Q-2005-069) - Adopted on 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commisison Related to a 7th List of Substances for Food Contact Materials - (EFSA-Q-2003-076, EFSA-Q-2004-144, EFSA-Q-2004-166, EFSA-Q-2004-082, EFSA-Q-2003-204, EFSA-Q-2003-205, EFSA-Q-2003-206) - Adopted on 29 March 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Bis(2-Ethylhexyl)Phthalate (DEHP) for Use in Food Contact Materials - (EFSA-Q-2003-191) - Adopted on 23 June 2005 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Butylbenzylphthalate (BBP) for Use in Food Contact Materials - (EFSA-Q-2003-190) - Adopted on 23 June 2005 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Di-Isodecylphthalate (DIDP) for Use in Food Contact Materials - (EFSA-Q-2003-195) - Adopted on 30 July 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Di-Isononylphthalate (DINP) for Use in Food Contact Materials - (EFSA-Q-2003-194) - Adopted on 30 July 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 10: Aliphatic Primary and Secondary Saturated and Unsaturated Alcohols, Aldehydes, Acetals, Carboxylic Acids and Esters Containing and Additional Oxygenated Functional Group and Lactones from Chemical Groups 9,13 and 30 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - (EFSA-Q-2003-153) - Adopted 28 October 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic Dialcohols, Diketones, and Hydroxyketones from Chemical Group 10 (Commission Regulations (EC) No 1565/2000 of 18 July 2000) - Adopted on 9 December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 12: Primary Saturated or Unsaturated Alicyclic Alcohol, Aldehyede, and Esters from Chemical Group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted 23 February 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 15 (FGE.14): Phenethyl Alcohol, Aldehyde, Esters, and Related Phenylacetic Acid Esters. From Chemical Group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 27 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 15 (FGE.15): Aryl-Substituted Saturated and Unsaturated Primary Alcohol/Aldehyde/Acid/Ester Derivatives from Chemical Group 22 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted 28 June 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 16: Aromatic Ketones from Chemical Group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-159 - Adopted on 1 March 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 17: Pyrazine Derivatives from Chemical Group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 Question No EFSA-Q-2003-160 (Adopted 7 December 2005)
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, Alicyclic and Aromatic Saturated and Unsaturated Tertiary Alcohols, Aromatic Tertiary Alcohols and their Esters from Chemical Group 6 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-161 - Adopted on 1 March 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 20: Benzyl Alcohols, Benzaldehydes, a Related Acetal, Benzoic Acids, and Related Esters from Chemical Group 23: (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - (EFSA-Q-2003-163) - Adopted 7 December 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 24: Pyridine, Pyrrole, Indole and Quinoline Derivatives from Chemical Group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-167 - Adopted on 4 March 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 26: Amino Acids from Chemical Group 34 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - EFSA-Q-2003-169 - Adopted on 4 May 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 3 (FGE.03): Acetals of Branched- and Straight-Chain Aliphatic Saturated Primary Alcohols and Branched- and Straight-Chain Saturated Aldehydes, and an Orthoester of Formic Acid, from Chemical Groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 7th Ocober 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 6 (FGE.06): Straight- and Branched-Chain Aliphatic Unsaturated Primary Alcohols, Aldehydes, Carboxylic Acids, and Esters from Chemical Groups 1 and 4 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 7th October 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Group Evaluation 9 (FGE.09): Secondary Alicyclic Saturated and Unsaturated Alcohols, Ketones and Esters Containing Secondary Alicyclic Alcohols from Chemical Group 8 and an Ester of a Phenol Carboxylic Acid from Chemical Group 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 9 December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Flavouring Groups Evaluation 13: Furfuryl and Furan Derivatives With and Without Additional Side-Chain Substituents and Beteroatoms from Chemical Group 14 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Adopted on 27 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to L-Carnitine-L-Tartrate for Use in Foods for Particular Nutritional Uses (Adopted on 3 November 2003 by Written Procedure)
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to Treatment of Poultry Carcasses with Chlorine Dioxide, Acidified Sodium Chlorite, Trisodium Phosphate and Peroxyacids - (EFSA Q-2005-002) - Adopted on 6 December 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 1st List of Substances for Food Contact Materials - Adopted on 1 October 2003
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 2nd List of Substances for Food Contact Materials - Adopted on 7 January 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 3rd List of Substances for Food Contact Materials - Adopted on 15 March 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 4th List of Substances for Food Contact Materials - (EFSA-Q-2003-210, EFSA-Q-2003-223, EFSA-Q-2003-187, EFSA-Q-2003-202, EFSA-Q-2003-203) - Adopted on 26 May 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 5th List of Substances for Food Contact Materials - (EFSA-Q-2004-034, EFSA-Q-2004-053, EFSA-Q-2004-044, EFSA-Q-2004-097, EFSA-Q-2004-045, EFSA-Q-2004-033, EFSA-Q-2003-213, EFSA-Q-2004-034, EFSA-Q-2003-183, EFSA-Q-2003-218, EFSA-Q-2003-201, EFSA-Q-2004-041) - Adopted on 22 October 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 6th List of Substances for Food Contact Materials - (EFSA-Q-2003-230, EFSA-Q-2004-116, EFSA-Q-2004-047, EFSA-Q-2004-110, EFSA-Q-2004-052, EFSA-Q-2004-141) - Adopted on 8 December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a 8th List of Substances for Food Contact Materials - (EFSA-Q-2003-224, EFSA-Q-2003-189) - Adopted on 27 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to a New Long-Term Carcinogenicity Study on Aspartame - (EFSA-Q-2005-122) - Adopted on 3 May 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to the Introduction of a Fat (Consumption) Reduction Factor for Infants and Children - (EFSA-Q-2003-070) - Adopted on 5 October 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to the Safety in Use of Rutile Titanium Dioxide as an Alternative to the Presently Permitted Anatase Form - (EFSA-Q-2004-103) - Adopted on 7 December 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission on the Application of a Total Reduction Factor of 5 for Di(2-Ethylhexyl)adipate Used as Plasticiser in Flexible PVC Food Packaging Films - (EFSA-Q-2003-071) - Adopted on 27 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food Related to Exposure of Adults to Epoxidised Soybean Oil Used in Food Contact Materials - (EFSA-Q-2005-219) - Adopted on 16 March 2006 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food in a Request from the Commission Related to Para Hydroxybenzoates (E 214-219) - (EFSA-Q-2004-063) - Adopted on 13 July 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose Esters of Fatty Acids, E 473 and Sucroglycerides, E 474 Based on a Request from the Commission Related to Sucrose Esters of Fatty Acids (E 473) - (EFSA-Q-2003-139) - Adopted on 7 October 2004 - Modified on 25 January 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to - Use of an Enzyme Preparation Based on Thrombin: Fibrinogen Derived from Cattle And/or Pigs as a Food Additive for Reconstituting Food - (EFSA-Q-2004-025) - Adopted on 26 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to 2,2-Bis(4-Hydroxyphenyl)Propane (Bisphenol A) - (EFSA -Q-2005-100) - Adopted on 29 November 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to 2-Isopropyl Thioxanthone (ITX) and 2-Ethylhexyl-4-Dimethylaminobenzoate (EHDAB) in Food Contact Materials - (EFSA-Q-2005-240 and EFSA-Q-2005-241) - Adopted on 7 December 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Calcium Ascorbate with a Content of Threonate for Use as a Source of Vitamin C in Food Supplements - EFSA-Q-2005-044 - Adopted on 17 April 2007
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Calcium L-Methylfolate - (EFSA-Q-2004-007) - Adopted on 28 October 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Calcium Sulphate as a Mineral Substance in Foods Intended for the General Population - (EFSA-Q-2003-237) - Adopted on 7 October 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Calcium, Iron, Magnesium, Potassium and Zinc L-Pidolate as Sources for Calcium, Iron, Magnesium, Potassium and Zinc Added for Nutritional Purposes to Food Supplements and to Foods Intended for Particular Nutritional Uses - EFSA-Q-2006-271, EFSA-Q-2006-272, EFSA-Q-2006-273, EFSA-Q-2006-274, EFSA-Q-2006-289, EFSA-Q-2006-290, EFSA-Q-2006-291, EFSA-Q-2006-292, EFSA-Q-2006-115) - Adopted on 20 March by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to D -Tocopheryl Acid Succinate as a Source of Vitamin E in Foods Intended for the General Population, Food Supplements and Foods for Particular Nutritional Uses - (EFSA-Q-2003-074) - Adopted on 26 April 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Epoxy Phenolic Novolac Resins (NOGE) - (EFSA-Q-2004-158) - Adopted on 6 October 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Ferrous Bisglycinate as a Source of Iron for Use in the Manufacturing of Foods and in Food Supplements - (EFSA-Q-2005-039) - Adopted on 6 January 2006 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Magnesium Aspartate as a Mineral Substance in When Used as a Source of Magnesium in Dietary Foods for Special Medical Purposes - (EFSA-Q-2004-066) - Adopted on 7 January 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Magnesium Potassium Citrate as a Source of Magnesium and Potassium in Food for Particular Nutritional Uses, Food Supplements and Foods Intended for the General Population - (EFSA-Q-2006-131) - Adopted on 27 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Maltitol Syrup E 965(ii) New Production Process - Change of Specification - (EFSA-Q-2005-289) - Adopted on 19 April 2006 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Pullulan PI-20 for Use as a New Food Additive - (EFSA-Q-2003-138) - Adopted on 13 July 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Semicarbazide in Food - (EFSA-2003-235) - Adopted on 21 June 2004 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to Tertiary-Butylhydroquinone (TBHQ) - (EFSA-Q-2003-141) - Adopted on 12 July 2004
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to The Use of Nisin (E 234) as a Food Additive - (EFSA-Q-2005-031)- Adopted on 26 January 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Application on the Use of A-Tocopherol Containing Oil Suspensions and Cold Water Dispersible Forms of Lycopene from Blakeslea Trispora as a Food Colour -(EFSA-Q-2004-102) - Adopted on 5 October 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Application on the Use of Cassia Gum as a Food Additive - (EFSA-Q-2003-134) - Adopted on 26 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Application on the Use of Ethyl Lauroyl Arginate as a Food Additive - EFSA-Q-2006-035 - (Adopted on 17 April 2007
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Application on the Use of Partially Depolymerised Guar Gum as a Food Additive - (EFSA-Q-2006-122) - (Adopted on 4 July 2007)
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Application on the Use of Polyethylene Glycol (PEG) as a Film Coating Agent for Use in Food Supplement Products - (EFSA-Q-2005-277) - Adopted on 28 November 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to the Use of L-Cysteine in Foods Intended for Infants and Young Children - (EFSA-Q-2005-083) - Adopted on 26 September 2006
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to the Use of Polyvinyl Alcohol as a Coating Agent for Food Supplements - (EFSA-Q-2005-017) - Adopted on 5 December 2005
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission to Review the Toxicology of a Number of Dyes Illegally Present in Food in the EU - (EFSA-2005-082) - Adopted on 5 August 2005 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the Food Colour Red 2G (E128) Based on a Request from the Commission Related to the Re-Evaluation of all Permitted Food Additives - EFSA-Q-2007-126 - (Adopted on 5 July 2007)
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the Safety in Use of Nisin as a Food Additive in an Additional Category of Liquid Eggs and on the Safety of Nisin Produced Using a Modified Production Process as a Food Additive - (EFSA-Q-2005-031b) - Adopted on 20 October 2006 by Written Procedure
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contacts with Food (AFC) on a Request from the Commission Related to Coumarin - (EFSA-Q-2003-118) - Adopted on 6 October 2004
Opinion of the Scientific Panel on Genetically Modified Organisms on Application (Reference EFSA-GMO-NL-2006-36) for the Placing on the Market of the Glyphosate-Tolerant Genetically Modified Soybean MON89788, for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Monsanto1 (Question No EFSA-Q-2006-182) Adopted on 2 July 2008
Opinion of the Scientific Panel on Genetically Modified Organisms on Applications (References EFSA-GMO-UK-2005-19 and EFSA-GMO-RX-GA21) for the Placing on the Market of Glyphosate-Tolerant Genetically Modified Maize GA21, for Food and Feed Uses, Import and Processing and for Renewal of the Authorisation of Maize GA21 as Existing Product, Both Under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S. on Behalf of Syngenta Crop Protection AG - (EFSA-Q-2005-226 and EFSA-Q-2007-147) - (Opinion Adopted on 13 September 2007)
Opinion of the Scientific Panel on Genetically Modified Organisms on Applications (References EFSA-GMO-UK-2005-25 and EFSA-GMO-RX-T45) for the Placing on the Market of the Glufosinate-Tolerant Genetically Modified Oilseed Rape T45, for Food and Feed Uses, Import and Processing and for Renewal of the Authorisation of Oilseed Rape T45 as Existing Product, Both Under Regulation (EC) No 1829/2003 from Bayer CropScience - (EFSA-Q-2005-278 and EFSA-Q-2007-154) - (Adopted on 30 January 2008
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to Genetically Modified Crops (Bt176 Maize, MON810 Maize, T25 Maize, Topas 19/2 Oilseed Rape and Ms1xRf1 Oilseed Rape) Subject to Safeguard Clauses Invoked According to Article 16 of Directive 90/220/EEC 1 - (EFSA-Q-2005-294) - Opinion Adopted on 29 March 2006
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to Guidance Notes Supplementing Part B of Annex II to Council Directive 90/219/EEC, as Amended by Directive 98/81/EC, on the Contained Use of Genetically Modified Micro-Organisms (EFSA-Q-2003-004) - (Adopted on 11 December 2003)
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Application (Reference C/BE/96/01) for the Placing on the Market of Glufosinate-Tolerant Hybrid Oilseed Rape Ms8 x Rf3, Derived from Genetically Modified Parental Lines (Ms8, Rf3), for Import and Processing for Feed and Industrial Uses, Under Part C of Directive 2001/18/EC from Bayer CropScience - (EFSA-Q-2005-003) - Adopted on 14 September 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/DE/02/9) for the Placing on the Market of Insect-Protected Genetically Modified Maize MON863 x MON810, for Import and Processing, Under Part C of Directive 2001/18/EC from Monsanto - (EFSA-Q-2003-089) - Adopted on 8 June 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/ES/01/01) for the Placing on the Market of Insect-Tolerant Genetically Modified Maize 1507 for Import, Feed and Industrial Processing and Cultivation, Under Part C of Directive 2001/18/EC from Pioneer Hi-Bred International/Mycogen Seeds - (EFSA-Q-2004-072) - Adopted 19 January 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/F/96/05.10 for the Placing on the Market of Insect Resistant Genetically Modified Maize Bt11, for Cultivation, Feed and Industrial Processing, Under Part C of Directive 2001/18/EC from Syngenta Seeds - (EFSA-Q-2004-012) - Opinion Adopted on 20 April 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/NL/00/10) for the Placing on the Market of Insect-Tolerant Genetically Modified Maize 1507, for Import and Processing, under Part C of Directive 2001/18/EC from Pioneer Hi-Bred International/Mycogen Seeds - (EFSA-Q-2004-011) - Adopted on 24 September 2004
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/SE/96/3501) for the Placing on the Market of Genetically Modified Potato EH92-527-1 with Altered Starch Composition, for Cultivation and Production of Starch, Under Part C of Directive 2001/18/EC from BASF Plant Science - (EFSA-Q-2005-023) - Opinion Adopted on 7 December 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Safeguard Clause Invoked by Greece According to Article 23 of Directive 2001/18/EC and to Article 18 of Directive 2002/53/EC1 - EFSA-Q-2006-048 - Adopted on 7 November 2006
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Safeguard Clause Invoked by Hungary According to Article 23 of Directive 2001/18/EC - (EFSA-Q-2005-055) - Adopted on 8 June 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-DE-2004-03) for the Placing on the Market of Insect-Protected Genetically Modified Maize MON863 x MON810, for Food and Feed Use, Under Regulation (EC) No 1829/2003 from Monsanto - (EFSA-Q-2004-112) - Adopted on 8 June 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-NL-2004-02) for the Placing on the Market of Insect-Tolerant Genetically Modified Maize 1507, for Food Use, Under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred International/Mycogen Seeds - (EFSA-Q-2004-087) - Adopted on 19 January 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-NL-2005-12) for the Placing on the Market of Insect-Resistant Genetically Modified Maize 59122, for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003, from Pioneer Hi-Bred International, Inc. and Mycogen Seeds, C/O dow Agrosciences LLC. - (EFSA-Q-2005-045) - Opinion Adopted on 23 March 2007
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-NL-2005-13) for the Placing on the Market of Glufosinate-Tolerant Genetically Modified LLCotton25, for Food and Feed Uses, and Import and Processing Under Regulation (EC) No 1829/2003 from Bayer CropScience - (EFSA-Q-2005-047) - Adopted on 6 December 2006
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-NL-2005-18) for the Placing on the Market of the Glufosinate Tolerant Soybean A2704-12, for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Bayer Cropscience - EFSA-Q-2005-174 - (Opinion Adopted on 3 July 2007)
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-UK-2004-04) for the Placing on the Market of Glufosinate Tolerant Genetically Modified Rice LLRICE62 for Food and Feed Uses, Import and Processing, Under Regulations (EC) No 1829/2003 from Bayer CropScience GmbH - (EFSA-Q-2004-145) - (Opinion Adopted on 30 October 2007)
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-UK-2004-05) for the Placing on the Market of Insect-Protected and Glufosinate and Glyphosate-Tolerant Genetically Modified Maize 1507 x NK603, for Food and Feed Uses, and Import and Processing Under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred and Mycogen Seeds - (EFSA-Q-2004-139) - Opinion Adopted on 28 March 2006
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-UK-2004-06) for the Placing on the Market of Insect-Protected Glyphosate-Tolerant Genetically Modified Maize MON863 x NK603, for Food and Feed Uses, and Import and Processing Under Regulation (EC) No 1829/2003 from Monsanto (EFSA-Q-2004-154) - Adopted on 6 July 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-UK-2004-08) for the Placing on the Market of Products Produced from Glyphosate-Tolerant Genetically Modified Sugar Beet H7-1, for Food and Feed Uses, Under Regulation (EC) No 1829/2003 from KWS SAAT AG and Monsanto - (EFSA-Q-2004-164) - Opinion Adopted on 5 December 2006
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (Reference EFSA-GMO-UK-2005-14) for the Placing on the Market of Genetically Modified Potato EH92-527-1 with Altered Starch Composition, for Production of Starch and Food/Feed Uses, Under Regulation (EC) No 1829/2003 from BASF Plant Science (EFSA-Q-2005-070) - Opinion Adopted on 7 December 2005
Opinion of the Scientific Panel on Genetically Modified Organisms on the Post Market Environmental Monitoring (PMEM) of Genetically Modified Plants (EFSA-Q-2004-061) - Opinion Adopted on 25 January 2006
Opinion of the Scientific Panel on Modified Organisms on an Application (Reference EFSA-GMO-BE-2004-07) for the Placing on the Market of Insect-Protected Glyphosate-Tolerant Genetically Modified Maize MON863 x MON810 x NK603, for Food and Feed Uses, and Import and Processing Under Regulation (EC) No 1829/2003 from Monsanto - (EFSA-Q-2004-159) - Adopted on 6 July 2005
Opinion of the Scientific Panel on Panel Protection Products and Their Residues on a Request from EFSA on the Final Report of the Focus Air Working Group on Pesticides in Air - Consideration for Exposure Assessment - (SANCO/10553/2006 Draft 1 (13 July 2006) - EFSA-Q-2007-047 - (Adopted 03 July 2007)
Opinion of the Scientific Panel on Plant Health on an Evaluation of Asymptomatic Citrus Fruit as a Pathway for the Introduction of Citrus Canker Disease (Xanthomonas Axonopodis Pv. Citri) Made by the US Animal and Plant Health Inspection Service (APHIS) - (EFSA-Q-2006-054) - Opinion Adopted on 15 December 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from EFSA Related to the Default Q10 Value Used to Describe the Temperature Effect on Transformation Rates of Pesticides in Soil - (EFSA-Q-2005-058) - Adopted on 08 February 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from EFSA Related to the Evaluation of Dichlorvos in the Context of Council Directive 91/414/EEC - (EFSA-Q-2005-246) - Adopted on 1 April 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from the Commission Related to the Evaluation of Alachlor in the Context of Council Directive 91/414/EEC1 - (EFSA-Q-2004-048) - Adopted on 28 October 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from the Commission Related to the Revision of Annexes II AND III to Council Directive 91/414/EEC Concerning the Placing of Plant Protection Products on the Market - Analytical Methods - (Question No EFSA-Q-2005273) - Adopted on 17 May 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from the EFSA Related to the Aquatic Risk Assessment for Cyprodinil and the Use of a Mesocosm Study in Particular - (EFSA-Q-2005-112A+B) - Adopted by Written Procedure on 01 March 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from the EFSA Related to the Choice of Endpoints to Assess the Long Term Risk to Mammals - (EFSA-Q-2005-113 A+B) - Adopted by Written Procedure on 6 April 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from Commission Related to the Appropriate Variability Factor(s) to be Used for Acute Dietary Exposure Assessment of Pesticide Residues in Fruit and Vegetables - (EFSA-Q-2004-124) - Adopted 16 February 2005
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from EFSA Related to the Assessment of the Acute and Chronic Risk to Aquatic Organisms with Regard to the Possibility of Lowering the Uncertainty Factor if Additional Species were Tested - (EFSA-Q-2005-042) - Adopted on 14 December 2005
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from EFSA Related to the Evaluation of Dimoxystrobin - (EFSA-Q-2004-81) - Adopted on 16 February 2005
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from EFSA Related to the Evaluation of Pirimicarb - (EFSA-Q-2004-160) - Adopted on 06 July 2005
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from EFSA on the Appropriateness of Using the Current Focus Surface Water Scenarios for Estimating Exposure for Risk Assessment in Aquatic Ecotoxicology in the Context of Council Directive 91/414/EEC - (EFSA-Q-2004-055) - Adopted on 14 December 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from EFSA on the FOCUS Groundwater Models Comparability and the Consistency of this Risk Assessment of Groundwater Contamination - (EFSA-Q-2004-058) - Adopted on 14 September 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Evaluation of Azinphos-Methyl in the Context of Council Directive 91/414/EEC - (EFSA-Q-2003-007) - Adopted on 3 November 2003
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Evaluation of Daminozide in the Context of Council Directive 91/414/EEC - (EFSA-Q-2003-120) - Adopted on 11 May 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Evaluation of Dinocap in the Context of Council Directive 91/414/EEC - (EFSA-Q-2004-026) - Adopted on 30 June 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Evaluation of Mepanipyrim in the Context of Council Directive 91/414/EEC - (EFSA-Q-2003-006) - Adopted on 23 October 2003
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Evaluation of Methamidophos in Ecotoxicology in the Context of Council Directive 91/414/EEC - (EFSA-Q-2004-059) - Adopted on 14 September 2004
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Revision of Annexes II and III to Council Directive 91/414/EC Concerning the Placing of Plant Protection Products on the Market Physical and Chemical Properties - (EFSA-Q-2005-272) - Adopted on 17 May 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission Related to the Revision of Annexes II and III to Council Directive 91/414/EEC Concerning the Placing of Plant Protection Products on the Market - Residues - (EFSA-Q-2005-274) - Adopted on 18 May 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a Request from the Commission on the Guidance Document (GD) for the Establishment of Acceptable Operator Exposure Levels (AOELs) - (EFSA-Q-2005-271) - Adopted on 06 April 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on the Scientific Principles in the Assessment and Guidance Provided in the Area of Environmental Fate, Exposure, and Residues Between 2003 and 2006 - (EFSA-Q-2005-256) - Adopted on 17 May 2006
Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on the Scientific Principles in the Assessment and Guidance Provided in the Field of Human Toxicology Between 2003 and 2006 - (EFSA-Q-2005-255) - Adopted on 06 April 2006
Opinion of the Scientific Panel on Plant Protection Products and Their Residues to Evaluate the Suitability of Existing Methodologies and, if Appropriate, the Identification of New Approaches to Assess Cumulative and Synergistic Risks from Pesticides to Human Health with a View to Set MRLS for Those Pesticides in the Frame of Regulation (EC) 396/2005 - Scientific Opinion of the Panel on Plant Protection Products and Their Residues (PPR) - (EFSA-Q-2006-160) - (Adopted on 15 April 2008)
Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on a Request from the Commission on the Safety of Aldicarb MRLs - (EFSA-Q-2006-038) - Adopted on 19 October 2006
Opinion of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission Related to the Revision of Annexes II and III to Council Directive 91/414/EEC Concerning the Placing of Plant Protection Products on the Market - Ecotoxicological Studies - (EFSA-Q-2006-170) - Adopted on 07 March 2007
Opinion of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission Related to the Revision of Annexes II and III to Council Directive 91/414/EEC Concerning the Placing of Plant Protection Products on the Market - Fate and Behaviour in the Environment - (EFSA-Q-2006-117) - Adopted on 31 January 2007
Opinion of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission Related to the Revision of Annexes II and III to Council Directive 91/414/EEC Concerning the Placing of Plant Protection Products on the Market - Toxicological and Metabolism Studies - (EFSA-Q-2006-118) - Adopted on 31 January 2007
Opinion of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission on Acute Dietary Intake Assessment of Pesticide Residues in Fruit and Vegetables - EFSA-Q-2006-114 - (Adopted on 19 April 2007
Opinion of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission on the Acute Reference Dose (ARfD) for Imazalil - (EFSA-Q-2006-202) - Adopted on 7 March 2007
Opinion on Certain Bisglycinates as Sources of Copper, Zinc, Calcium, Magnesium and Glycinate Nicotinate as Source of Chromium in Foods Intended for the General Population (Including Food Supplements) and Foods for Particular Nutritional Uses 1 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2005-035, EFSA-Q-2005-133, EFSA-Q-2005-034, EFSA-Q-2005-038, EFSA-Q-2005-166, EFSA-Q-2005-033, EFSA-Q-2005-132, EFSA-Q-2005-036, EFSA-Q-2005-130) - (Adopted on 22 May 2008)
Opinion on Mixed Tocopherols, Tocotrienol Tocopherol and Tocotrienols as Sources for Vitamin E Added as a Nutritional Substance in Food Supplements - Scientific Opinion of the Panel on Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2005-146, Q-2005-172, Q-2006-265) - (Adopted on 22 February 2008 by Written Procedure)
Opinion on Pyridoxal 5'-phosphate as a Source for Vitamin B6 Added for Nutritional Purposes in Food Supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2006-228 and EFSA-Q-2008-026) - (Adopted on 8 July 2008)
Opinion on Quantitative Histological Studies and the Re-Assessment of the BSE Related Risk of Bovine Intestines After Processing into Natural Sausage Casings - (EFSA-Q-2006-316) - Adopted on 8 March 2007
Opinion on a Request from the European Commission Related to the Enzyme Preparation of Trade Name "Danisco Xylanase G/L (Endo-1-4-Beta-Xylanase)" as a Feed Additive for Laying Hens and Chickens and Ducks for Fattening - Updated Scientific Opinion of the Panel on Genetically Modified Organisms - (EFSA-Q-2008-021) - (Adopted on 21 May 2008)
Opinion on the CRL Report on Batch Testing of TSE Rapid Tests - Sample Selection and test Sensitivity Issues - Opinion of the Scientific Panel on Biological Hazards - Adopted on 7 March 2007 - (EFSA-Q-2006-204)
Opinion on the Scientific Panel on Plant Health, Plant Protection Products and Their Residues on a Request from the Commission Related to the Evaluation of Methamidophos in Toxicology in the Context of Council Directive 91/414/EEC1 - (EFSA-Q-2004-060) - Adopted on 14 September 2004
Opinions of the Scientific Panel on Plant Health on the Pest Risk Analysis Made by Spain on Bactrocera Zonata - EFSA-Q-2006-052 - Opinion Adopted by Written Procedure on 27 February 2007
Overview of Methods for Source Attribution for Human Illness from Food-Borne Microbiological Hazards - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2008-005) - (Adopted on 9 July 2008)
Perfluorooctane Sulfonate (PFOS), Perfluorooctanoic Acid (PFOA) and Their Salts - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2004-163) - (Adopted on 21 February 2008)
Pest Risk Assessment Made by France on Banana Bract Mosaic Virus Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-108) - (Adopted on 20 February 2008)
Pest Risk Assessment Made by France on Banana Streak Virus (BSV) Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health (EFSA-Q-2006-109) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Mycosphaerella Eumusae Considered by France as Harmful in French Overseas Departments of Guadeloupe and Martinique - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-103) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Mycosphaerella Fijiensis Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-102) - (Adopted on 21 February 2008)
Pest Risk Assessment Made by France on Nacoleia Octasema Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-097) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Odoiporus Longicollis Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-098) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Panonychus citri Considered by France as Harmful in French Overseas Departments of French Guiana and Martinique1 - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-084) - (Adopted by Written Procedure on 13 March 2008)
Pest Risk Assessment Made by France on Phyllosticta Musarum [Cooke] Van Der aa Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-106) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Ralstonia sp. Pathogenic Agent of Banana Blood Disease Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health (EFSA-Q-2006-101) - (Adopted on 21 February 2008)
Pest Risk Assessment Made by France on Trachysphaera Fructigena Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-105) - (Adopted on 12 March 2008)
Pest Risk Assessment Made by France on Xanthomonas Campestris pv. Musacearum, Considered by France as Harmful in French Overseas Departments of French Guiana, Guadeloupe, Martinique and Reunion - Scientific Opinion of the Panel on Plant Health - (EFSA-Q-2006-100) - (Adopted on 12 March 2008)
Plant Sterols and Blood Cholesterol - Scientific Substantiation of a Health Claim Related to Plant Sterols and Lower/Reduced Blood Cholesterol and Reduced Risk of (Coronary) Heart Disease Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-085) - (Adopted on 11 July 2008)
Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain (EFSA-Q-2007-136) - (Adopted on 9 June 2008)
Porcine Brucellosis (Brucella Suis) - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-665) - (Adopted on 5 June 2009)
Possible Vector Species and Live Stages of Susceptible Species Not Transmitting Disease as Regards Certain Crustacean Diseases - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-062) - (Adopted on 6 December 2007)
Possible Vector Species and Live Stages of Susceptible Species Not Transmitting Disease as Regards Certain Fish Diseases - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-044) - (Adopted on 11 October 2007)
Possible Vector Species and Live Stages of Susceptible Species Not Transmitting Disease as Regards Certain Molluscan Diseases - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-061) - (Adopted on 06 December 2007
Preliminary Report - Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus - This Report is Based on the Dataset of the Baseline Study Update on 7 April 2006
Press Release - EFSA Balances the Consumer Risks from Nitrate in Vegetables with the Benefits of a Balanced Diet High in Vegetables and Fruit
Press Release - EFSA Concludes Review of New Scientific Data on Potential Risks to Human Health from Certain Hormone Residues in Beef
Press Release - EFSA Creates Two New Panels to Boost Its Scientific Work
Press Release - EFSA Evaluates Southampton Study on Food Additives and Child Behaviour
Press Release - EFSA Provides Advice on the Safety of 2-Isopropylthioxanthone (ITX) - ITX Considered of Low Health Concern
Press Release - EFSA Provides Guidance to Applicants on Health Claims Final Guidance Document Published
Press Release - EFSA Provides Update on Avian Influenza and Food Safety
Press Release - EFSA Publishes EU-Wide Survey on Salmonella Levels in Slaughtered Pigs
Press Release - EFSA Publishes Guidance for Assessing the Safety of Botanicals
Press Release - EFSA Re-Evaluates Safety of Bisphenol A and Sets Tolerable Daily Intake
Press Release - EFSA Re-Evaluates Safety of Food Colours and Adopts First Opinion Food Colour Red 2G Raises Potential Safety Concerns
Press Release - EFSA Reaffirms its Risk Assessment of Genetically Modified Maize MON 863
Press Release - EFSA Urges the Ranazzini Institute to Release Data on Aspartame
Press Release - EFSA and FDA Strengthen Cooperation in Food Safety Science
Press Release - EFSA and NGOs Exchange Views on Scientific Approaches to the Risk Assessment of GMOs
Press Release - EFSA to Further Evaluate Study on Food Colours and Behaviour Panel to Prioritise Assessment of Six Study Colours
Press Release - EFSA's Scientific Output Moves up a Gear - 5 Years of Commitment to Ensuring Europe's Food is Safe
Press Release - EFSA-ECDC Annual Report on Animal Infections Transmissible to Humans Salmonella Infections in Humans in the EU Down, Listeria Infections Up, Campylobacter Still Most Frequently Reported Animal Infection Transmissible to Humans
Press Release - Trans Fatty Acids - EFSA Panel Reviews Dietary Intakes and Health Effects
Press Release - Which Foods Carry Nutrition and Health Claims? European Food Safety Authority (EFSA) Provides Scientific Advice to Assist Policy Makers
Press Release and News Story - EFSA Considers the Risk of Transmissible Spongiform Encephalopathy (TSE) Transmission Via Embryo Transfer and Artificial Insemination in Small Ruminants
Primary Saturated or Unsaturated Alicyclic Alcohol, Aldehyde, and Esters from Chemical Group 7: Flavouring Group Evaluation 12, Revision 1 (FGE.12 Rev1): Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) - (EFSA-Q-2003-155B) - (Adopted on 19 April 2007)
Protocol for a Preliminary Evaluation of Anti-Mortem TSE Tests for Ruminants - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-054) - Adopted on 7 September 2007
Protocol for the Evaluation of New Rapid BSE Post Mortem Tests - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-053) - (Adopted on 7 June 2007)
Protocol for the Evaluation of Rapid Post Mortem Tests to Detect TSE in Small Ruminants - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-055) - (Adopted on 7 June 2007)
Public Health Risks Involved in the Human Consumption of Reptile Meat - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2006-175) - (Adopted by the BIOHAZ Panel on 18 October 2007) - Chapter 3.2 on Chemical Hazards, Adopted by the CONTAM Panel on 20 September 2007
Quantitative Assessment of the Residual BSE Risk in Bovine-Derived Products - (EFSA Quantitative Risk Assessment (QRA) Report 2004) - Working Document
Reasoned Opinion - Assessment of Maximum Residue Limits for Triforine Established by Codex Alimentarius Commission - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Consumer Safety Assessment of Certain EU Maximum Residue Levels (MRLs) Established for Bromopropylate - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Consumer Safety Assessment of the EU MRLs Established for Methidathion - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of Existing MRLs for Flubendiamide in Cucurbits with Edible Peel, Cucurbits with Inedible Peel, Aubergines and Beans - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of Existing MRLs for Pyraclostrobin in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of Existing MRLs for Valifenalate (Valiphenal) in Tomatoes and Aubergines - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Acetamiprid in Cherries - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Azoxystrobin in Cardoon - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Bentazone in Sweet Corn - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Chlorantraniliprole in Carrots - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Clothianidin in Carrots - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Fenamidone in Parsley - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Fenhexamid in Onions - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Fludioxonil in Celeriac - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Pirimicarb in Fennel - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Prochloraz in Rice - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Proquinazid in Strawberries - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Quinoxyfen in Hops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Thiacloprid in Cotton Seed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Thiacloprid in Strawberries - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRL for Thiram in Lamb's Lettuce - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Abamectin in Apricots and Peaches (Including Nectarines) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Acetamiprid in Land Cress and Red Mustard - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Acibenzolar-S-Methyl in Peaches and Apricots - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Biphenyl in Various Commodities - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Boscalid in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Cyfluthrin in Various Commodities of Plant and Animal Origin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Difenoconazole in Swedes and Turnips - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Dimethoate in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Fenamidone in Strawberries, Cucurbits with Edible Peel and Cucurbits with Inedible Peel - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Flonicamid in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Flutriafol in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Mancozeb in Fresh Peas (Without Pods) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Metconazole in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Prohexadione-Calcium in Cereals - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Propiconazole in Table and Wine Grapes, Apples and Stone Fruits (Apricots, Peaches and Nectarines) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Prosulfocarb in Carrots and Celeriac - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Prothioconazole in Various Root Vegetables - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Pymetrozine in Spinach and Similar Leaves - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Pyraclostrobin in Tomatoes, Aubergines, Globe Artichokes and Celeriac - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Spirotetramat in Onions and the Setting of New MRLs in Kidney - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Spirotetramat in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Tebuconazole in Mandarins and Passion Fruit - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Thiacloprid in Figs and Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Thiacloprid in Fresh Herbs, Herbal Infusions (Dried Leaves) and Tea - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Thiamethoxam in Strawberries and Beans (With Pods) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing MRLs for Triclopyr in Various Commodities of Animal Origin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Level (MRL) for Acetamiprid in Beet Leaves (Chard) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Level (MRL) for Fenazaquin in Tea (Dried or Fermented Leaves and Stalks of Camellia Sinensis) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Level (MRL) for Loxynil in Chives - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Levels (MRLs) for Acequinocyl in Oranges, Mandarins, Peaches, Grapes, Tomatoes and Aubergines - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Levels (MRLs) for Dimethoate in Cauliflower, Broccoli, Brussels Sprouts and Lettuce - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Levels (MRLs) for Dimethomorph in Various Crops - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Levels (MRLs) for Imidacloprid in Rice - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Levels (MRLs) for Quizalofop-P in Sunflower Seed and Cotton Seed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limit (MRL) for Tebufenozide in Rice - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Chlorothalonil in Barley and Several Food Commodities of Animal Origin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Difenoconazole in Peppers and Aubergines - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Dimethomorph in Peas (Without Pods) and Leeks - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Fenhexamid in Various Leafy Vegetables - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Pyrimethanil in Peas and Beans - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Thiacloprid in Table Olives, Olives for Oil Production, Poppy Seeds and Various Root Vegetables - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Maximum Residue Limits (MRLs) for Trifloxystrobin in Leafy Brassica - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Modification of the Existing Maximum Residue Level (MRL) for Cyprodinil in Fresh Lentils - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Modification of the Existing Modification of the Existing Maximum Residue Levels (MRLs) for Prothioconazole in Cauliflower and Broccoli - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Review of the Existing Maximum Residue Levels (MRLs) for Ethephon - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Review of the Existing Maximum Residue Levels (MRLs) for Formetanate According to Article 12 of Regulation (EC) No 396/2005 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Review of the Existing Maximum Residue Levels (MRLs) for Ioxynil According to Article 12 of Regulation (EC) No 396/2005 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Review of the Existing Maximum Residue Levels (MRLs) for Oxamyl According to Article 12 of Regulation (EC) NO 396/2005 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Setting of New MRLs for BAS 650 F in Table and Wine Grapes, Potatoes, Tomatoes, Peppers, Cucumbers, Courgettes, Melons and Lettuce - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Setting of New MRLs for Bixafen in Certain Cereals and Products of Animal Origin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Setting of New MRLs for Isopyrazam in Several Cereals and Food Commodities of Animal Origin - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion - Setting of New Maximum Residue Limits (MRLs) for Amisulbrom in Wine and Table Grapes - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Reasoned Opinion on the Potential Chronic and Acute Risk to Consumers' Health Arising from Proposed Temporary EU MRLs According to Regulation (EC) No 396/2005 on Maximum Residue Levels of Pesticides in Food and Feed of Plant and Animal Origin
Report from the Task Force on Zoonoses Data Collection on Harmonising the Reporting of Food-Borne Outbreaks Through the Community Reporting System in Accordance with Directive 2003/99/EC (Adopted by the Task Force on 8 November 2007)
Report of the Contaminants in the Food Chain (CONTAM) Panel on Provisional Findings on Furan in Food - (EFSA-Q-2004-109)
Report of the Task Force on Zoonoses Data Collection Including a Proposal for Technical Specifications for a Baseline Survey on the Prevalence of Methicillin Resistant Staphylococus aureus (MRSA) in Breeding Pigs (Adopted by the Task Force on 19 November 2007)
Report of the Task Force on Zoonoses Data Collection Including a Proposal for a Harmonized Monitoring Scheme of Antimicrobial Resistance in Salmonella in Fowl (Gallus Gallus), Turkeys, and Pigs and Campylobacter Jejuni and C. Coli in Broilers - (EFSA-Q-2006-046) - Adopted by the Task Force on 20 February 2007
Report of the Task Force on Zoonoses Data Collection on a Proposal for Technical Specifications for a Baseline Survey on the Prevalence of Salmonella in Breeding Pigs - (EFSA-Q-2006-044) - Adopted by the Task Force on 30 April 2007
Report of the Task Force on Zoonoses Data Collection on the Analysis of the Baseline Study on the Prevalence of Salmonella in Holdings of Laying Hen Flocks of Gallus Gallus - (EFSA-Q-2006-039) - Adopted by the Task Force on 20 February 2007
Report of the Task Force on Zoonoses Data Collection on the Analysis of the Baseline Survey on the Prevalence of Salmonella in Broiler Flocks of Gallus Gallus, in the EU, 2005-2006 - Part B - Factors Related to Salmonella Serovars, and Antimicrobial Resistance Patterns - (EFSA-Q-2006-040) - (Adopted by the Task Force on 26 October 2007)
Report of the Task Force on Zoonoses Data Collection on the Analysis of the Baseline Survey on the Prevalence of Salmonella in Slaughter Pigs, in the EU, 2006-2007 - Part A: Salmonella Prevalence Estimates - (EFSA-Q-2006-042A) - (Adopted by the Task Force on 30 May 2008) - Includes Annexes
Report of the Task Force on Zoonoses Data Collection on the Analysis of the Baseline Survey on the Prevalence of Salmonella in Turkey Flocks, in the EU, 2006-20071 - (Part A: Salmonella Prevalence Estimates) - (EFSA-Q-2006-041A) - (Adopted by the Task Force on 28 April 2008)
Report on Epidemiological Analysis of the 2006 Bluetongue Virus Serotype 8 Epidemic in North-Western Europe - Provisional Findings Through 31 January 2007
Report on Food-Borne Outbreak Reporting Systems in Place in the Member States of the European Union and on Needs for Information on Food-Borne Outbreaks in the European Community - Results of a Questionnaire Survey - Endorsed by the Task Force on Zoonoses Data Collection on 11-12 September 2007
Report on the Trends and Sources of Zoonoses and Zoonotic Agents in Humans, Foodstuffs, Animals and Feedingstuffs in the United Kingdom in 2004 - Including Information on Foodborne Outbreaks and Antimicrobial Resistance in Zoonotic Agents in 2004
Report on the Trends and Sources of Zoonoses and Zoonotic Agents in Humans, Foodstuffs, Animals and Feedingstuffs in the United Kingdom in 2005 - Including Information on Foodborne Outbreaks and Antimicrobial Resistance in Zoonotic Agents in 2005
Request for Updating the Former SCVPH Opinion on Listeria monocytogenes Risk Related to Ready-To-Eat Foods and Scientific Advice on Different Levels of Listeria monocytogenes in Ready-To-Eat Foods and the Related Risk for Human Illness - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-064) - (Adopted on 6 December 2007)
Request from the European Commission Related to the Safeguard Clause Invoked by Hungary on Maize MON810 According to Article 23 of Directive 2001/18/EC - Scientific Opinion of the Panel on Genetically Modified Organisms - (EFSA-Q-2008-316) - (Adopted on 2 July 2008)
Review of Labelling Reference Intake Values - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Review of Labelling Reference Intake Values for Selected Nutritional Elements - (EFSA-Q-2008-772) - (Adopted on 13 March 2009)
Review of the Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2005 - Scientific Opinions of the Scientific Panel on Biological Hazards (BIHAZ) and Animal Health and Welfare (AHAW) - (EFSA-Q-2007-204) - (Adopted by the BIOHAZ Panel on 6 December 2007 and by the AHAW Panel on 19 December 2007)
Ricin (from Ricinus communis) as Undesirable Substances in Animal Feed - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2003-062) - (Adopted on 10 June 2008)
Risk Assessment for Birds and Mammals - Revision of Guidance Document Under Council Directive 91/414/EEC (SANCO/4145/2000 - Final of 25 September 2002) - Scientific Opinion of the Panel on Plant Protection Products and Their Residues (PPR) on the Science Behind the Guidance Document on Risk Assessment for Birds and Mammals - (EFSA-Q-2006-064) - (Adopted on 17 June 2008)
Risk Assessment on Foot and Mouth Disease Part 1: Risk Assessment Assessing the Risk of Foot and Mouth Disease Introduction into the EU from Developing Countries - (EFSA-Q-2004-113)
Risk Assessment on Foot and Mouth Disease Part 2: Risk Assessment Assessing the Reduction of the Risk of Foot and Mouth Disease Through Interventions in Developing Countries / Regions Aiming at Controlling / Eradicating the Disease - (EFSA-Q-2004-113)
Risk Assessment on Foot and Mouth Disease Part 3: Tools for the Control of a FMD Outbreak - Update on Diagnostics and Vaccines - (EFSA-Q-2004-113)
Risk for Human and Animal Health Related to the Revision of the BSE Monitoring Regime in Some Member States - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2008-007) - (Adopted on 10 July 2008)
Safety and Efficacy of Biosaf Sc 47 (Saccharomyces Cerevisiae) as Feed Additive for Pigs for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-104) - (Adopted on 22 November 2007)
Safety and Efficacy of Calsporin, a Preparation of Bacillus Subtilis, as a Feed Additive for Chickens for Fattening in Accordance with Regulation (EC) No 1831/2003 - Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-040) - (Adopted on 18 September 2007)
Safety and Efficacy of Carophyll Stay Pink (Astaxanthin Dimethyldisuccinate) as Feed Additive for Salmon and Trout - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-018) - (Adopted on 17 October 2007)
Safety and Efficacy of Danisco Xylanase G/L (endo-1,4-beta-xylanse) as a Feed Additive for Turkeys for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-109) - (Adopted on 22 November 2007)
Safety and Efficacy of Ecobiol® (Bacillus amyloliquefaciens) as Feed Additive for Chickens for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-190) - (Adopted on 16 July 2008)
Safety and Efficacy of Levucell SC20/Levucell SC10ME, a Preparation of Saccharomyces Cerevisiae, as Feed Additive for Lambs for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-139) - (Adopted on 16 July 2008)
Safety and Efficacy of Mintrex Cu (Copper Chelate of Hydroxy Analogue of Methionine) as Feed Additive for All Species1 - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-097) - Adopted on 16 April 2008
Safety and Efficacy of Panaferd-AX (Red Carotenoid-Rich Bacterium Paracoccus Carotinifaciens) as Feed Additive for Salmon and Trout - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2006-173) - (Adopted on 18 September 2007)
Safety and Efficacy of the Enzyme Preparation Natuphos (3-Phytase) as a Feed Additive for Ducks - Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-041) - (Adopted on 18 September 2007)
Safety and Efficacy of the Product Quantum Phytase 5000 L and Quantum Phytase 2500 D (6-Phytase) as a Feed Additive for Chickens for Fattening, Laying Hens, Turkeys for Fattening, Ducks for Fattening and Piglets (Weaned) - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed and the Panel on Genetically Modified Organisms - (EFSA-Q-2006-025) - (Adopted on 30 January 2008 by the Feedap Panel and on 1 February 2007 by the GMO Panel
Safety and Efficacy of the Product Sorbiflore, a Preparation of Lactobacillus rhamnosus and Lactobacillus farciminis, as Feed Additive for Piglets - Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed (EFSA-Q-2006-062) - (Adopted on 15 July 2008)
Safety and Efficiency of Toyocerin (Bacillus Cerus Var. Toyoi) as a Feed Additive for Turkeys - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-090) - (Adopted on 19 September 2007)
Safety and Nutritional Assessment of GM Plants and Derived Food and Feed - The Role of Animal Feeding Trials - Report of the EFSA GMO Panel Working Group on Animal Feeding Trials - (Adopted by the Scientific Panel on Genetically Modified Organisms on 12 September 2007
Safety in Use of the Treatments for the Removal of Manganese, Iron and Arsenic from Natural Mineral Waters by Oxyhydroxide Media - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) - (EFSA-Q-2005-177) - (Adopted on 12 June 2008 by Written Procedure)
Safety of 'Ice Structuring Protein (ISP)' - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies and of the Panel on Genetically Modified Organisms - (EFSA-Q-2008-073) - (Adopted on 02 July 2008 by the GMO Panel and on 09 July 2008 by the NDA Panel)
Safety of 'Leaves from Morinda citrifolia L.' - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2006-185) - (Adopted on 10 July 2008)
Safety of Lycopene Oleoresin from Tomatoes 1 - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies (EFSA-Q-2006-186) - (Adopted on 24 April 2008)
Safety of Synthetic Lycopene 1 - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies (EFSA-Q-2007-119) - (Adopted on 10 April 2008 by Written Procedure)
Scientific / Technical Report Submitted to EFSA - Bibliographic Review on the Potential of Microorganisms, Microbial Products and Enzymes to Induce Respiratory Sensitization
Scientific / Technical Report Submitted to EFSA - Pre-Assessment of Environmental Impact of Zinc and Copper Used in Animal Nutrition
Scientific Opinion - 25th List of Substances for Food Contact Materials - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2008-202, EFSA-Q-2006-144, EFSA-Q-2007-031, EFSA-Q-2007-025, EFSA-Q-2007-030, EFSA-Q-2007-029, EFSA-Q-2007-028) - (Adopted on 21 July 2009)
Scientific Opinion - Alpha-Linolenic Acid (ALA) and Contribution to Brain Development - Scientific Substantiation of a Health Claim Related to ALA and Contribution to Brain Development Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-666) - (Adopted on 13 March 2009)
Scientific Opinion - Animal Health Safety of Fresh Meat Derived from Pigs Vaccinated Against Classic Swine Fever - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-427) - (Adopted on 12 December 2008)
Scientific Opinion - Animal Welfare Aspects of Husbandry Systems for Farmed European Eel - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2006-150) - (Adopted on 11 September 2008)
Scientific Opinion - Applications (EFSA-GMO-RX-MON810) for Renewal of Authorisation for the Continued Marketing of (1) Existing Food and Food Ingredients Produced from Genetically Modified Insect Resistant Maize MON810; (2) Feed Consisting of and/or Containing Maize MON810, Including the Use of Seed for Cultivation; and of (3) Food and Feed Additives, and Feed Materials Produced from Maize MON810, All Under Regulation (EC) No 1829/2003 from Monsanto
Scientific Opinion - Black Tea from Camellia sinensis and Helps to Focus Attention - Scientific Substantiation of a Health Claim Related to Black Tea from Camellia sinensis and Helps to Focus Attention, Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-434) - (Adopted on 4 December 2008)
Scientific Opinion - Calcium Ascorbate, Magnesium Ascorbate and Zinc Ascorbate Added for Nutritional Purposes in Food Supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources Added to Food - (EFSA-Q-2006-229, EFSA-Q-2005-087, EFSA-Q-2005-104) - (Adopted on 24 February 2009 by Written Procedure)
Scientific Opinion - Calcium Caprylate and Magnesium Caprylate Added for Nutritional Purposes as Sources of Calcium and Magnesium to Food Supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources Added to Food - (EFSA-Q-2008-017, EFSA-Q-2008-018) - (Adopted on 5 June 2009)
Scientific Opinion - Chromium Picolinate, Zinc Picolinate and Zinc Picolinate Dihydrate Added for Nutritional Purposes in Food Supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food - (EFSA-Q-2005-077, EFSA-Q-2006-231, EFSA-Q-2005-094, EFSA-Q-2005-110) - (Adopted on 4 June 2009)
Scientific Opinion - Chromium(III)-, Iron(II)- and Selenium-Humic Acid/Fulvic Acid Chelate and Supplemented Humifulvate Added for Nutritional Purposes to Food Supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources Added to Food - (EFSA-Q-2006-191, EFSA-Q-2006-192, EFSA-Q-2006-193, EFSA-Q-2006-194) - (Adopted on 5 June 2009)
Scientific Opinion - Control and Eradication of Classic Swine Fever in Wild Boar - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2007-200) - (Adopted on 12 December 2008)
Scientific Opinion - Data Requirements for the Evaluation of Food Additive Applications - Scientific Statement of the Panel on Food Additives and Nutrient Sources Added to Food - (EFSA-Q-2007-188) - (Adopted on 9 July 2009)
Scientific Opinion - Docosahexaenoic Acid (DHA) and Support of the Cognitive Development of the Unborn Child and Breastfed Infant - Scientific Substantiation of a Health Claim Related to DHA and Support of the Cognitive Development of the Unborn Child and Breastfed Infant Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-773) - (Adopted on 13 March 2009)
Scientific Opinion - Docosahexaenoic Acid (DHA) and Support of the Visual Development of the Unborn Child and Breastfed Infant - Scientific Substantiation of a Health Claim Related to DHA and Support of the Visual Development of the Unborn Child and Breastfed Infant Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-675) - (Adopted on 13 March 2009)
Scientific Opinion - Flavouring Group Evaluation 13, Revision 1 (FGE.13Rev1) - Furfuryl and Furan Derivatives with and Without Additional Side-Chain Substituents and Heteroatoms from Chemical Group 14 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 212: Alpha,Beta-Unsaturated Alicyclic Ketones and Precursors from Chemical Subgroup 2.6 of FGE.19 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (EFSA-Q-2008-767) - (Adopted on 27 November 2008)
Scientific Opinion - Flavouring Group Evaluation 25, Revision 1 (FGE.25Rev1) - Aliphatic and Aromatic Hydrocarbons from Chemical Group 31 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(Prop-1-Enyl) Phenyl 3-Methylbutyrate from Chemical Group 17 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 40 (FGE.40) - An Aromatic Derivative of 2-Hydroxy-propionamide - Chemical Group 16 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 42: Iron Containing Organic Substances from Chemical Group 30: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2) - Branched- and Straight-Chain Unsaturated Carboxylic Acids and Esters of These with Aliphatic Saturated Alcohols from Chemical Groups 1, 2, 3 and 5 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2) - Secondary Alicyclic Saturated and Unsaturated Alcohols, Ketones and Esters Containing Secondary Alicyclic Alcohols from Chemical Group 8 and 30, and an Ester of a Phenol Derivative from Chemical Group 25 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Flavouring Group Evaluation 93 (FGE.93) - Consideration of Sulphur Containing Heterocyclic Compounds Evaluated by JECFA (68th Meeting) Structurally Related to Thiazoles, Thiophene, Thiazoline and Thienyl Derivatives Evaluated by EFSA in FGE.21Rev1 (2009) - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2009-00558) - (Adopted on 23 July 2009)
Scientific Opinion - General Approach to Fish Welfare and to the Concept of Sentience in Fish - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-708) - (Adopted on 29 January 2009)
Scientific Opinion - Genetic Transmissible Spongiform Encephalopathy (TSE) Resistance in Goats Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2008-774) - (Adopted on 5 March 2009)
Scientific Opinion - Guidance - Revision of the Joint AFC/BIOHAZ Guidance Document on the Submission of Data for the Evaluation of the Safety and Efficacy of Substances for the Removal of Microbial Surface Contamination of Foods of Animal Origin Intended for Human Consumption - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Guidance for the Preparation of Dossiers for Sensory Additives - This Guidance Replaces the Earlier Version Published on 21 October 2009 - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids - (EFSA-Q-2007-080) - (Adopted After Public Consultation and Discussion in the Panel - 23 July 2009)
Scientific Opinion - Guidance on Good Practice in Conducting Scientific Assessments in Animal Health Using Modelling - EFSA Panel on Animal Health and Welfare (AHAW) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Guidance on Human Health Risk-Benefit Assessment of Foods - EFSA Scientific Committee - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Guidance on a Harmonised Framework for Pest Risk Assessment and the Identification and Evaluation of Pest Risk Management Options by EFSA - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Guidance on the Data Required for the Risk Assessment of Flavourings to be Used in or on Foods - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Lactobacillus plantarum 299v (DSM 9843) and Improve Iron Absorption - Scientific Substantiation of a Health Claim Related to Lactobacillus plantarum 299v (DSM 9843) and Improve Iron Absorption Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-785) - (Adopted On 13 March 2009)
Scientific Opinion - Marine Biotoxins in Shellfish - Pectenotoxin Group - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2006-065C) - (Adopted on 27 May 2009)
Scientific Opinion - Marine Biotoxins in Shellfish - Summary on Regulated Marine Biotoxins Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2009-00685) - (Adopted on 13 August 2009)
Scientific Opinion - Milk Product, Rich in Fibre and Protein, and Reduction of the Sense of Hunger - Scientific Substantiation of a Health Claim Related to a Milk Product, Rich in Fibre and Protein, and Reduction of the Sense of Hunger Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-396) - (Adopted on 4 December 2008)
Scientific Opinion - Mumomega(R) and Central Nervous System Development - Scientific Substantiation of a Health Claim Related to Mumomega(R) and Central Nervous System Development Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-328) - (Adopted on 4 December 2008)
Scientific Opinion - Opinion of the Safety of Glucosamine Hydrochloride from Aspergillus Niger as Food Ingredient - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-305) - (Adopted on 15 May 2009)
Scientific Opinion - Opinion of the Scientific Panel on Biological Hazards on the Human and Animal Exposure Risk Related to Transmissible Spongiform Encephalopathies (TSEs) from Milk and Milk Products Derived from Small Ruminants - (EFSA-Q-2008-310) - (Adopted on 22 October 2008)
Scientific Opinion - Opinion on the Safety of 'Alfalfa Protein Concentrate' as Food - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-031) - (Adopted on 13 March 2009)
Scientific Opinion - Opinion on the Safety of 'Chia Seeds (Salvia hispanica L.) and Ground Whole Chia Seeds' as a Food Ingredient - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-008) - (Adopted on 13 March 2009)
Scientific Opinion - Opinion on the Safety of Tahitian Noni(R) 'Morinda citrifolia (Noni) Fruit Puree and Concentrate' as a Novel Food Ingredient - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2007-181) - (Adopted on 13 March 2009)
Scientific Opinion - Request from the European Commission Related to the Safeguard Clause Invoked by France on Maize MON810 According to Article 23 of Directive 2001/18/EC and the Emergency Measure According to Article 34 of Regulation (EC) No 1829/2003 - Scientific Opinion of the Panel on Genetically Modified Organisms - (EFSA-Q-2008-077) - (Adopted on 29 October 2008)
Scientific Opinion - Request from the European Commission to Review Scientific Studies Related to the Impact on the Environment of the Cultivation of Maize Bt11 and 1507 - Scientific Opinion of the Panel on Genetically Modified Organisms - (EFSA-Q-2008-679) - (Adopted on 29 October 2008)
Scientific Opinion - Risk Assessment of Gibberella Circinata for the EU Territory and Identification and Evaluation of Risk Management Options - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Risk Assessment of the Oriental Chestnut Gall Wasp, Dryocosmus Kuriphilus for the EU Territory and Identification and Evaluation of Risk Management Options - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Safety and Efficacy of Biosaf Sc47 (Saccharomyces Cerevisiae) as Feed Additive for Dairy Buffaloes - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2008-010) - (Adopted on 21 October 2008)
Scientific Opinion - Safety and Efficacy of Guanidinoacetic Acid as Feed Additive for Chickens for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-050) - (Adopted on 3 March 2009)
Scientific Opinion - Safety of 'Lycopene Cold Water Dispersible Products from Blakeslea Trispora' - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-697) - (Adopted on 04 December 2008)
Scientific Opinion - Safety of Smoke Flavour Primary Product - Fumokomp - Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Safety of Smoke Flavour Primary Product - Scansmoke SEF7525: Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2005-262) - (Adopted on 14 May 2009)
Scientific Opinion - Safety of Smoke Flavour Primary Product - Smokez C-10 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2005-263) - (Adopted on 14 May 2009)
Scientific Opinion - Safety of Smoke Flavour Primary Product - Smokez Enviro 23 - Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2005-264) - (Adopted on 14 May 2009)
Scientific Opinion - Scientific Opinion on Risk Assessment for a Selected Group of Pesticides from the Triazole Group to Test Possible Methodologies to Assess Cumulative Effects from Exposure Through Food from These Pesticides on Human Health - EFSA Panel on Plant Protection Products and Their Residues (PPR Panel) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Scientific Opinion on the Link Between Salmonella Criteria at Different Stages of the Poultry Production Chain - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Carp - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-439) - (Adopted on 20th of March 2009)
Scientific Opinion - Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Seabass and Seabream - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-441) - (Adopted on 20th March 2009)
Scientific Opinion - Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Tuna - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-443) - (Adopted on 30 April 2009)
Scientific Opinion - Statement in Relation to the Safety of Erythritol (E 968) in Light of New Data, Including a New Paediatric Study on the Gastrointestinal Tolerability of Erythritol - EFSA Panel on Food Additives and Nutrient Sources (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Food Safety Considerations of Novel H1N1 Influenza Virus Infections in Humans - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Further Elaboration of the Consumption Figure of 400 G Shellfish Meat on the Basis of New Consumption Data - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Nitrites in Meat Products - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Recent Scientific Information on the Toxicity of Ochratoxin A - EFSA Panel on Contaminants in the Food Chain - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Technical Assistance Related to the EFSA Opinion on Transformation of Animal By-Products into Biogas and Compost - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on Technical Assistance on the Format for Applications for New Alternative Methods for Animal By-Products - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on a Scientific Publication on Vertical Gene Flow in Rice and Its Potential Ecological Consequences by Lu and Yang (2009) - EFSA Panel on Genetically Modified Organisms - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on a Study Proposal Prepared by the US to Support a Future Derogation Request from the EU Import Requirements for Wood Packaging Material Originating in the US and Used to Pack and Transport Military Ammunition - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Divergence Between the Risk Assessment of Lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Dossier for a Derogation Request of the US Authorities Concerning Cold-Treated Strawberry Plants Intended for Planting - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Establishment of Guidelines for the Assessment of Additives from the Functional Group 'Substances for Reduction of the Contamination of Feed by Mycotoxins' - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Evaluation of the New Information Provided on the Food Additive Ethyl Lauroyl Arginate - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Preparation of Guidance for the Assessment of Plant/Herbal Products and Their Constituents Used as Feed Additives - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - Statement on the Safety Evaluation of Smoke Flavourings Primary Products - Interpretation of the Margin of Safety - EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion - The Use and Mode of Action of Bacteriophages in Food Production - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2008-400) - Endorsed by the BIOHAZ Panel for Public Consultation 22 January 2009 - Public Consultation 30 January - 6 March 2009 - (Adopted on 22 April 2009)
Scientific Opinion - Toxicological Evaluation of Benzophenone - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - (EFSA-Q-2009-411) - (Adopted on 14 May 2009)
Scientific Opinion Related to a Notification from Genecor International BV on Barley Beta-Amylase from Unmalted Barley to be Used in Starch Degradation to Produce Glucose Syrups Rich in Maltose Pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC - For Permanent Exemption from Labelling - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion in Relation to the Authorisation Procedure for Health Claims on Calcium and Vitamin D and the Reduction of the Risk of Osteoporotic Fractures by Reducing Bone Loss Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion in Relation to the Use of Monomethylsilanetriol to be Added for Nutritional Purposes to Food Supplements in the Light of New Data Provided - EFSA Panel on Food Additives and Nutrient Sources (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion of BIOHAZ Panel on the Request from the Commission for Review of the Opinion on Microbiological Risks in Infant Formulae and Follow-On Formulae with Regard to Enterobacteriaceae as Indicators - (EFSA-Q-2006-078) - Adopted on 24 January 2007
Scientific Opinion of the Scientific Committee - "Existing Approaches Incorporating Replacement, Reduction and Refinement of Animal Testing - Applicability in Food and Feed Risk Assessment" - (EFSA-Q-2005-231) - (Adopted on 8 April 2009)
Scientific Opinion of the Scientific Committee - Food Safety, Animal Health and Welfare and Environmental Impact of Animals Derived from Cloning by Somatic Cell Nucleus Transfer (SCNT) and Their Offspring and Products Obtained from Those Animals - (EFSA-Q-2007-092) - (Adopted on 15 July 2008)
Scientific Opinion of the Scientific Panel on Animal Health and Welfare on Request from the European Commission Bluetongue Vectors and Vaccines - EFSA-Q-2006-311 - Adopted by the AHAW Panel on 27 April 2007
Scientific Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Regarding the Assessment of the Risk of Echinococcosis Introduction into the UK, Ireland, Sweden, Malta and Finland as a Consequence of Abandoning National Rules - (EFSA-Q-2006-112) - Adopted by the AHAW Panel by Written Procedure on 18th of January 2007
Scientific Opinion of the Scientific Panel on Animal Health and Welfare on the EFSA Selfmandate on Bluetongue Origin and Occurrence - EFSA-Q-2007-063 - Adopted by the AHAW Panel on 27 April 2007
Scientific Opinion on "the Probability of Transmission of Porcine Reproductive and Respiratory Syndrome Virus (PRRSv) to Naive Pigs via Fresh Meat" - (EFSA-Q-2004-100) - Adopted by the Animal Health and Welfare (AHAW) Panel on 14/15 June 2005
Scientific Opinion on African Swine Fever - EFSA Panel on Animal Health and Welfare (AHAW) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Analytical Sensitivity of Approved TSE Rapid Tests - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Analytical Sensitivity of Approved Transmissible Spongiform Encephalopathy (TSE) Rapid Tests - New Data for Assessment of Two Rapid Tests - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Animal Health and Welfare Aspects of Avian Influenza - (EFSA-Q-2004-075) - Adopted by the AHAW Panel on 13/14 September 2005
Scientific Opinion on Animal Health and Welfare Risks Associated with the Import of Wild Birds Other than Poultry into the European Union - Adopted on 27 October 2006 - EFSA-Q-2005-057
Scientific Opinion on Application (EFSA-GMO-CZ-2008-62) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize Mon 89034 x 1507 x Mon 88017 x 59122 and All Sub-Combinations of the Individual Events as Present in Its Segregating Progeny, for Food and Feed Uses, Import and Processing Under Regulation (EC) NO 1829/2003 from Dow Agrosciences and Monsanto - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Application (EFSA-GMO-NL-2005-16) for the Placing on the Market of Insect Resistant Genetically Modified Cotton (Gossypium hirsutum L.) 281-24-236 x 3006-210-23 for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Dow Agrosciences - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Application (EFSA-GMO-NL-2007-39) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize MON89034 X MON88017 for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Monsanto - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Application (EFSA-GMO-UK-2007-48) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize MIR604 X GA21 for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Syngenta Seeds - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Application (Reference EFSA-GMO-UK-2007-50) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize Bt11xMIR604, for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Syngenta Seeds - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Application (Reference EFSA-GMO-UK-2008-56) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize Bt11 x MIR604 x GA21 , for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Syngenta Seeds - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Applications (EFSA-GMO-RX-GT73[8.1.a] and EFSA-GMO-RX-GT73[8.1.b/20.1.b]) for Renewal of the Authorisation for Continued Marketing of Existing (1) Food and Food Ingredients Produced from Oilseed Rape GT73; and of (2) Feed Materials, Feed Additives and Food Additives Produced from Oilseed Rape GT73, All Under Regulation (EC) No 1829/2003 from Monsanto - EFSA Panel on Genetically Modified Organisms (GMO Panel) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Arsenic in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Arsenic in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Bactocell PA 10 (Pediococcus Acidilactici) as a Feed Additive for Laying Hens - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Bisphenol A - Evaluation of a Study Investigating Its Neurodevelopmental Toxicity, Review of Recent Scientific Literature on Its Toxicity and Advice on the Danish Risk Assessment of Bisphenol A - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Bonvital (Enterococcus Faecium) as a Feed Additive for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Dietary Reference Values for Carbohydrates and Dietary Fibre - EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol - EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Dietary Reference Values for Water - EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Emissions of Plant Protection Products from Greenhouses and Crops Grown Under Cover - Outline for a New Guidance - EFSA Panel on Plant Protection Products and Their Residues (PPR) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Epizootic Hemorrhagic Disease - EFSA Panel on Animal Health and Welfare (AHAW) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Establishing Food-Based Dietary Guidelines - EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Fish Oil for Human Consumption - Food Hygiene, Including Rancidity - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65) - Consideration of Sulfur-Substituted Furan Derivatives Used as Flavouring Agents Evaluated by JECFA (59th Meeting) Structurally Related to a Subgroup of Substances Within the Group of "Furfuryl and Furan Derivatives with and Without Additional Side-Chain Substituents and Heteroatoms from Chemical Group 14" Evaluated by EFSA in FGE.13Rev1 (2009) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 Furan-Substituted Aliphatic Hydrocarbons, Alcohols, Aldehydes, Ketones, Carboxylic Acids and Related Esters, Sulfides, Disulfides and Ethers Evaluated by JECFA at the 65th Meeting (JECFA, 2006b) and Re-Evaluated at the 69 th Meeting (JECFA, 2009c) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 71 (FGE.71): Consideration of Aliphatic, Linear, Alpha,Beta-Unsaturated Carboxylic Acids and Related Esters Evaluated by JECFA (63rd Meeting) Structurally Related to Esters of Branched- and Straight-Chain Unsaturated Carboxylic Acids - Esters of These and Straight-Chain Aliphatic Saturated Alcohols Evaluated by in FGE.05Rev2 (2009) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72) - Consideration of Aliphatic, Branched-Chain Saturated and Unsaturated Alcohols, Aldehydes, Acids, and Related Esters Evaluated by the JECFA (61st Meeting) Structurally Related to Branched- and Straight-Chain Unsaturated Carboxylic Acids - Esters of These and Straight-Chain Aliphatic Saturated Alcohols Evaluated by EFSA in FGE.05Rev2 (2010) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1) - Consideration of Ethyl Maltol and Two 6-Keto-1,4-Dioxane Derivatives Substances Evaluated by JECFA (65th Meeting) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Evaluated by JECFA (68th Meeting) Structurally Related to Aliphatic, Alicyclic and Aromatic Saturated and Unsaturated Tertiary Alcohols, Aromatic Tertiary Alcohols and Their Esters Evaluated by EFSA in FGE.18Rev1 (2009) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 91 (FGE.91): Consideration of Simple Aliphatic and Aromatic Sulphides and Thiols Evaluated by JECFA (53rd and 68th Meetings) Structurally Related to Aliphatic and Alicyclic Mono-, di-, tri-, and Polysulphides with or Without Additional Oxygenated Functional Groups Evaluated by EFSA in FGE.08Rev1 (2009) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of Aliphatic Acyclic Diols, Triols, and Related Substances Evaluated by JECFA (68th Meeting) Structurally Related to Aliphatic Primary and Secondary Saturated and Unsaturated Alcohols, Aldehydes, Acetals, Carboxylic Acids and Esters Containing an Additional Oxygenated Functional Group and Lactones Valuated by EFSA in FGE.10Rev1 (2009) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Flavouring Group Evaluation 94 (FGE.94) - Consideration of Aliphatic Amines and Amides Evaluated in Addendum to the JECFA Group Aliphatic and Aromatic Amines and Amides by JECFA (68th Meeting) - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Genetic Transmissible Spongiform Encephalopathies (TSE) Resistance in Goats in All European Union Member States - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Geographic Distribution of Tick-Borne Infections and Their Vectors in Europe and the Other Regions of the Mediterranean Basin - EFSA Panel on Animal Health and Welfare (AHAW) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Guidance for the Risk Assessment of Genetically Modified Plants Used for Non-Food or Non-Feed Purposes - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Lactose Thresholds in Lactose Intolerance and Galactosaemia - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Lead in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Lime Treatment of Solid Pig and Poultry Manure - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Marine Biotoxins in Shellfish - Cyclic Imines (Spirolides, Gymnodimines, Pinnatoxins and Pteriatoxins) - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Marine Biotoxins in Shellfish - Emerging Toxins - Brevetoxin Group - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Marine Biotoxins in Shellfish - Emerging Toxins - Ciguatoxin Group - EFSA Panel on Contaminants in the Food Chain - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Marine Biotoxins in Shellfish - Palytoxin Group - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Melamine in Food and Feed - EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Migratory Birds and Their Possible Role in the Spread of Highly Pathogenic Avian Influenza - Adopted by Written Procedure on 12th May 2006 - (EFSA-Q-2005-243)
Scientific Opinion on Modification of the Terms of Authorisation of a Red Carotenoid-Rich Bacterium Paracoccus Carotinifaciens (Panaferd-AX) as Feed Additive for Salmon and Trout - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Monitoring and Assessment of the Public Health Risk of "Salmonella Typhimurium-Like" Strains - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Outline Proposals for Assessment of Exposure of Organisms to Substances in Soil - EFSA Panel of the Plant Protection Products and Their Residues - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Performances of Brucellosis Diagnostic Methods for Bovines, Sheep, and Goats - Adopted on 11 December 2006 - (EFSA-Q-2005-060)
Scientific Opinion on Polybrominated Biphenyls (PBBs) in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents - EFSA Panel on Plant Protection Products and Their Residues (PPR) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Principles for Deriving and Applying Dietary Reference Values - EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Q Fever - EFSA Panel on Animal Health and Welfare (AHAW) - EFSA Panel on Biological Hazards (BIOHAZ) - (Chapter 4 on Food Safety) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Quantification of the Risk Posed by Broiler Meat to Human Campylobacteriosis in the EU - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Risk Assessment of Parasites in Fishery Products - EFSA Panel on Biological Hazards (Biohaz) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Risk of Transmission of TSEs Via Semen and Embryo Transfer in Small Ruminants (Sheep and Goats) - EFSA Panel on Biological Hazards - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Ronozyme(R) P (6-Phytase) as Feed Additive for Chickens and Turkeys for Fattening, Laying Hens, and Piglets (Weaned), Pigs for Fattening and Sows (Poultry and Pigs) - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Safety and Efficacy of AviPlus(R) as Feed Additive for Weaned Piglets - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Safety and Efficacy of Clinacox(R) 0.5% (Diclazuril) for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Safety of Smoke Flavour Primary Product - AM 01: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Safety of Smoke Flavour Primary Product - Scansmoke R909: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Safety of Smoke Flavour Primary Product - TradismokeTM a Max - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Vaccination Against Avian Influenza of H5 and H7 Subtypes in Domestic Poultry and Captive Birds - (EFSA-Q-2006-309) - Adopted on May 2007
Scientific Opinion on Welfare Aspects of the Management and Housing of the Grand-Parent and Parent Stocks Raised and Kept for Breeding Purposes - EFSA Panel on Animal Health and Welfare - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on Welfare of Dairy Cows in Relation to Behaviour, Fear and Pain - Based on a Risk Assessment with Special Reference to the Impact of Housing, Feeding, Management and Genetic Selection - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2008-340) - (Adopted on 05 June 2009)
Scientific Opinion on Welfare of Dairy Cows in Relation to Leg and Locomotion Problems - Based on a Risk Assessment with Special Reference to the Impact of Housing, Feeding, Management and Genetic Selection - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2008-337) - (Adopted on 05 June 2009)
Scientific Opinion on Welfare of Dairy Cows in Relation to Metabolic and Reproductive Problems - Based on a Risk Assessment with Special Reference to the Impact of Housing, Feeding, Management and Genetic Selection - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2008-339) - (Adopted on 05 June 2009)
Scientific Opinion on Welfare of Dairy Cows in Relation to Udder Problems Based on a Risk Assessment with Special Reference to the Impact of Housing, Feeding, Management and Genetic Selection - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2008-338) - (Adopted on 05 June 2009)
Scientific Opinion on a Composting Method Proposed by Portugal as a Heat Treatment to Eliminate Pine Wood Nematode from the Bark of Pine Trees - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on a Quantitative Estimation of the Public Health Impact of Setting a New Target for the Reduction of Salmonella in Laying Hens - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in Slaughter and Breeder Pigs - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on a Quantitative Pathway Analysis of the Likelihood of Tilletia Indica M. Introduction into EU with Importation of US Wheat - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on a Question from the European Commission Related to the Notification by Portugal, Pursuant to Article 95 (5) of the EC Treaty, for the Prohibition of Cultivation of Genetically Modified Plants in the Autonomous Region of Madeira - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on a Technical File Submitted by the Japanese Authorities to Support a Derogation Request from the EU Import Requirements for Bonsai and Topiary Trees That are Host Plants of Anoplophora Chinensis - EFSA Panel on Plant Health (PLH) - EU Import Requirements for Bonsai and Topiary Trees That are Host Plants of Anoplophora Chinensis - EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on an Application (EFSA-GMO-NL-2009-65) for the Placing on the Market of Insect Resistant and Herbicide Tolerant Genetically Modified Maize MON 89034 x 1507 x NK603 and All Sub-Combinations of the Individual Events as Present in Its Segregating Progeny, for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 from Dow Agrosciences and Monsanto - EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on an Assessment of the Risk of Tick Introduction into UK, Republic of Ireland, and Malta as a Consequence of Abandoning National Rules - Opinion of the Scientific Panel on AHAW - Adopted on 8th March 2007 - (EFSA-Q-2006-326)
Scientific Opinion on the Appropriate Age for Introduction of Complementary Feeding of Infants - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Appropriateness of the Food Azo-Colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for Inclusion in the List of Food Ingredients Set Up in Annex IIIa of Directive 2000/13/EC - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Assessment of Allergenicity of Genetically Modified (GM) Plants and Microorganisms and Derived Food and Feed - EFSA Panel on Genetically Modified Organisms (GMO Panel) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Compatibility of Bacillus Subtilis PB6 with Coccidiostats in Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Compatibility of the Microbial Product 035 (Bacillus Subtilis) with Lasalocid Sodium, Maduramycin Ammonium, Monensin Sodium, Narasin, Salinomycin Sodium and Semduramycin Sodium - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Development of Specific Protection Goal Options for Environmental Risk Assessment of Pesticides, in Particular in Relation to the Revision of the Guidance Documents on Aquatic and Terrestrial Ecotoxicology (SANCO/3268/2001 and SANCO/10329/2002) - EFSA Panel on Plant Protection Products and Their Residues (PPR) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Development of a Soil Ecoregions Concept Using Distribution Data on Invertebrates - EFSA Panel on Plant Protection Products and Their Residues (PPR) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Effect on Public or Animal Health or on the Environment on the Presence of Seeds of Ambrosia Spp. in Animal Feed - EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) and EFSA Panel on Plant Health (PLH) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Efficacy of Biosaf SC 47 (Saccharomyces cerevisiae) for Calves for Rearing - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Evaluation of Substances as Acceptable Previous Cargoes for Edible Fats and Oils - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Evaluation of Substances as Acceptable Previous Cargoes for Edible Fats and Oils - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Importance of the Soil Litter Layer in Agricultural Areas - EFSA Panel on Plant Protection Products and Their Residues (PPR) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Influence of Genetic Parameters on the Welfare and the Resistance to Stress of Commercial Broilers - EFSA Panel on Animal Health and Welfare - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Maintenance of the List of QPS Microorganisms Intentionally Added to Food or Feed (2009 Update) - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Modification of Authorisation of the Feed Additive Monteban(R) G100 (Narasin) for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Modification of the Authorisation of a Health Claim Related to Water-Soluble Tomato Concentrate and Helps to Maintain a Healthy Blood Flow and Benefits Circulation Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 Following a Request in Accordance with Article 19 of the Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Modification of the Terms of Authorisation of QuantumTM (6-Phytase) as a Feed Additive for Laying Hens - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Neste Oil Application for a New Alternative Method of Disposal or Use of Animal By-Products - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Overall Effects of Farming Systems on Dairy Cow Welfare and Disease - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2006-113) - (Adopted on 05 June 2009)
Scientific Opinion on the Pandemic (H1N1) 2009 Influenza and Its Potential Implications for Animal Health - EFSA Panel Animal Health and Welfare (AHAW) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation Tartrazine (E 102) - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Allura Red AC (E 129) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Amaranth (E 123) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Azorubine/Carmoisine (E 122) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Brilliant Black BN (E 151) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Brown FK (E 154) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Brown HT (E 155) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Canthaxanthin (E 161 g) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Curcumin (E 100) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Litholrubine BK (E 180) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Lutein (E 161b) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Ponceau 4R (E 124) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Quinoline Yellow (E 104) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Re-Evaluation of Sunset Yellow FCF (E 110) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Results of the EU Survey for Chronic Wasting Disease (CWD) in Cervids - EFSA Panel on Biological Hazards (BIOHAZ) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Revised Molecular Characterisation for Rf3 Oilseed Rape Received from the Competent Authority of Belgium Under Article 20(3) of Directive 2001/18/EC - EFSA Panel on Genetically Modified Organisms (GMO Panel) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Risks of Poor Welfare in Intensive Calf Farming Systems - An Update of the Scientific Veterinary Committee Report on the Welfare of Calves - (EFSA-Q-2005-014) - Adopted by Written Procedure on the 24 of May 2006
Scientific Opinion on the Safety Evaluation of the Substance Hydrogenated Homopolymers and/or Copolymers Made of 1-Hexene and/or 1-Octene and/or 1-Decene and/or 1-Dodecene and/or 1-Tetradecene (Mw: 440-12000) for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance Perfluoro Acetic Acid, a-Substituted with the Copolymer of Perfluoro-1,2-Propylene Glycol and Perfluoro-1,1-Ethylene Glycol, Terminated with Chlorohexafluoropropyloxy Groups, CAS No. 329238-24-6 for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance Poly(12-Hydroxystearic Acid) Stearate, Chemical Abstracts Service (CAS) No. 58128-22-6 for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, 2,4-Diamino-6-Hydroxypyrimidine, Chemical Abstracts Service (CAS) No. 56-06-4, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, 5-Chloro-2-Methyl-2H-Isothiazol-3-One, Mixture with 2-Methyl-2H-Isothiazol-3-One (3:1), CAS No. 55965-84-9, as a Biocide for Processing Coatings and Paper and Boards - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, Alkyl(C10-C21)Sulphonic Acid, Esters with Phenol, Chemical Abstracts Service (CAS) No. 91082-17-6, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, Copper Hydroxide Phosphate, CAS No. 12158-74-6, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, Cyclic Oligomers of (Butylene Terephthalate), Chemical Abstracts Service (CAS) No. 263244-54-8, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, N,N-Bis(2-Hydroxyethyl)Dodecanamide, CAS No. 120-40-1, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety Evaluation of the Substance, Trimethylolpropane, Mixed Triesters and Diesters with N-Octanoic and N-Decanoic Acids, for Use in Food Contact Materials - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Avatec(R) 150G (Lasalocid a Sodium) for Turkeys - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Bactocell PA 10 (Pediococcus Acidilactici) as a Feed Additive for Piglets - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Biosprint(R) (Saccharomyces Cerevisiae) as a Feed Additive for Dairy Cows - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Biosprint(R) (Saccharomyces Cerevisiae) as a Feed Additive for Horses - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Biosprint(R) (Saccharomyces Cerevisisae) for Piglets - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Bonvital (Enterococcus Faecium) as a Feed Additive for Dogs - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Calsporin(R) (Bacillus Subtilis) as a Feed Additive for Piglets - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Calsporin(R) (Bacillus Subtilis) for Turkeys for Fattening, Ducks, Geese, Pigeons and Other Game Birds for Meat Production, Ducks, Geese, Pigeons, Game Birds, Ornamental and Sporting Birds for Rearing to Point of Lay, Turkeys Reared for Breeding and Chickens Reared for Laying - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Clinacox(R) 0.5% (Diclazuril) for Guinea Fowl - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Koffogran (Nicarbazin) as a Feed Additive for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of L-Isoleucine for All Animal Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) and EFSA Panel on Genetically Modified Organisms (GMO) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Maxiban(R) G160 (Narasin and Nicarbazin) for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Mycocell (Saccharomyces Cerevisiae) for Dairy Cows - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Natuphos(R) (3-Phytase) for Minor Avian Species (Quails, Pheasants, Partridges, Guinea Fowl, Geese, Pigeons, Ostriches, Peacocks, Flamingos) and Ornamental Birds - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Pediococcus Pentosaceus (DSM 16244) as a Feed Additive for All Animal Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Ronozyme(R) NP (6-Phytase) as a Feed Additive for Sows - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Sodium Carbonate (Soda Ash) for All Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Using Recycled Hot Water as a Decontamination Technique for Meat Carcasses - EFSA Scientific Panel on Biological Hazards (BIOHAZ) - EFSA Panel on Contaminants in the Food Chain (CONTAM) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of Vitamin E as a Feed Additive for All Animal Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety and Efficacy of the Product Cylactin (Enterococcus Faecium) as a Feed Additive for Chickens for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of "Conjugated Linoleic Acid (CLA)-Rich Oil" (Clarinol(R)) as a Novel Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of "Conjugated Linoleic Acid (CLA)-Rich Oil" (Tonalin TG 80) as a Novel Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of "Lentinus Edodes Extract" (Lentinex(R)) as a Novel Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of 'Cetyl Myristoleate Complex' as a Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of 'Chitin-Glucan' as a Novel Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of 'Phosphated Distarch Phosphate' as a Novel Food Ingredient - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of 'Sardine Peptide Product' - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Anionic Methacrylate Copolymer for the Proposed Uses as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Ferrous Ammonium Phosphate as a Source of Iron Added for Nutritional Purposes to Foods for the General Population (Including Food Supplements) and to Foods for Particular Nutritional Uses - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Finase(R) EC (6-Phytase) as a Feed Additive for Turkeys for Fattening - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Glycerol Esters of Gum Rosin for the Proposed Uses as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Heme Iron (Blood Peptonates) for the Proposed Uses as a Source of Iron Added for Nutritional Purposes to Foods for the General Population, Including Food Supplements - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Neutral Methacrylate Copolymer for the Proposed Uses as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Steviol Glycosides for the Proposed Uses as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of Sucrose Esters of Fatty Acids Prepared from Vinyl Esters of Fatty Acids and on the Extension of Use of Sucrose Esters of Fatty Acids in Flavourings - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of a Copper Chelate of Hydroxy Analogue of Methionine (Mintrex(R)Cu) as Feed Additive for All Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of a Manganese Chelate of Hydroxy Analogue of Methionine (Mintrex(R)Mn) as Feed Additive for All Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Safety of a Zinc Chelate of Hydroxy Analogue of Methionine (Mintrex(R)Zn) as Feed Additive for All Species - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to "Wheat Dextrin" and Maintenance of Normal Blood Pressure (ID 844, 1682), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 844, 1682), Maintenance of Normal Blood Cholesterol Concentrations (ID 844, 1682), Reduction of Post-Prandial Glycaemic Responses (ID 845, 3096), Increase in Magnesium and/or Calcium Retention (ID 846, 3097), Short Chain Fatty Acid (SCFA) Production in the Bowel (ID 1681), Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 843, 1681) and Maintenance of Normal Bowel Function (ID 843, 1680) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Acacia Gum (Gum Arabic) and Reduction of Post-Prandial Glycaemic Responses (ID 842, 1977) and Maintenance of Normal Blood Glucose Concentrations (ID 842, 1977) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Alpha-Cylcodextrin and Reduction of Post-Prandial Glycaemic Responses (ID 856, 2926), Maintenance or Achievement of a Normal Body Weight (ID 2925) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Alpha-Lipoic Acid and Protection of Body Lipids from Oxidative Damage (ID 1434, 3134), Maintenance of Normal Blood Cholesterol Concentrations (ID 3134), Increased Beta-Oxidation of Fatty Acids (ID 3134), Maintenance of Normal Blood Glucose Concentrations (ID 1435, 3162), and "Regeneration of Genes, Regeneration of Gene Transcription and the Influence to Activity NF-Kappa B" (ID 3133) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Beta-Alanine and Increase in Physical Performance During Short-Term High-Intensity Exercise (ID 436, 1453, 1454, 1459), Increase in Time to Exhaustion (ID 437, 438, 439, 683, 1452, 1455, 1456, 1459) and Increase in Muscle Carnosine Stores (ID 1457, 1458) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Beta-Glucans and Maintenance or Achievement of Normal Blood Glucose Concentrations (ID 756, 802, 2935) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Biotin and Maintenance of Normal Skin and Mucous Membranes (ID 121), Maintenance of Normal Hair (ID 121), Maintenance of Normal Bone (ID 121), Maintenance of Normal Teeth (ID 121), Maintenance of Normal Nails (ID 121, 2877), Reduction of Tiredness and Fatigue (ID 119), Contribution to Normal Psychological Functions (ID 120) and Contribution to Normal Macronutrient Metabolism (ID 4661) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Bonito Protein Peptide and Maintenance of Normal Blood Pressure (ID 1716) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Branched-Chain Amino Acids (BCAA) and Growth or Maintenance of Muscle Mass (ID 442, 444, 445, 447, 448, 451, 1478), Attenuation of the Decline in Muscle Power Following Exercise at High Altitude (ID 443), Faster Recovery from Muscle Fatigue After Exercise (ID 447, 448, 684,1478), Improvement of Cognitive Function After Exercise (ID 446), Reduction in Perceived Exertion During Exercise (ID 450) and “Healthy Immune System” (ID 449) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Calcium and Maintenance of Bones and Teeth (ID 224, 230, 231, 354, 3099), Muscle Function and Neurotransmission (ID 226, 227, 230, 235), Blood Coagulation (ID 230, 236), Energy-Yielding Metabolism (ID 234), Function of Digestive Enzymes (ID 355), and Maintenance of Normal Blood Pressure (ID 225, 385, 1419) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Calcium and Maintenance of Normal Bone and Teeth (ID 2731, 3155, 4311, 4312, 4703), Maintenance of Normal Hair and Nails (ID 399, 3155), Maintenance of Normal Blood LDL-Cholesterol Concentrations (ID 349, 1893), Maintenance of Normal Blood HDL-Cholesterol Concentrations (ID 349, 1893), Reduction in the Severity of Symptoms Related to the Premenstrual Syndrome (ID 348, 1892), "Cell Membrane Permeability" (ID 363), Reduction of Tiredness and Fatigue (ID 232), Contribution to Normal Psychological Functions (ID 233), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 228, 229) and Regulation of Normal Cell Division and Differentiation (ID 237) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Camellia Sinensis (L.) Kuntze (Tea), Including Catechins from Green Tea, and Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 1107, 1112, 1544, 2716), Increased Beta-Oxidation of Fatty Acids Leading to a Reduction in Body Fat Mass (ID 1123, 1124, 3698), and Maintenance of Normal Blood Glucose Concentrations (ID 1115, 1545) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Camellia Sinensis (L.) Kuntze (Tea), Including Catechins in Green Tea and Tannins in Black Tea, and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 1103, 1276, 1311, 1708, 2664), Reduction of Acid Production in Dental Plaque (ID 1105, 1111), Maintenance of Bone (ID 1109), Decreasing Potentially Pathogenic Intestinal Microorganisms (ID 1116), Maintenance of Vision (ID 1280), Maintenance of Normal Blood Pressure (ID 1546) and Maintenance of Normal Blood Cholesterol Concentrations (ID 1113, 1114) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Carbohydrates That Induce Low/Reduced Glycaemic Responses (ID 474, 475, 483, 484) and Carbohydrates with a Low Glycaemic Index (ID 480, 481, 482, 1300) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Carbohydrates in Dairy Products and Low/Reduced Glycaemic Responses (ID 718, 2912) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Chloride as Na-, K-, Ca-, or Mg-Salt and Contribution to Normal Digestion by Production of Hydrochloric Acid in the Stomach (ID 326) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Chromium and Contribution to Normal Macronutrient Metabolism (ID 260, 401, 4665, 4666, 4667), Maintenance of Normal Blood Glucose Concentrations (ID 262, 4667), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 339, 4665, 4666), and Reduction of Tiredness and Fatigue (ID 261) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Cocoa Flavanols and Protection of Lipids from Oxidative Damage (ID 652, 1372, 1506, 3143), and Maintenance of Normal Blood Pressure (ID 1507) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Coenzyme Q10 and Contribution to Normal Energy-Yielding Metabolism (ID 1508, 1512, 1720, 1912, 4668), Maintenance of Normal Blood Pressure (ID 1509, 1721, 1911), Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 1510), Contribution to Normal Cognitive Function (ID 1511), Maintenance of Normal Blood Cholesterol Concentrations (ID 1721) and Increase in Endurance Capacity and/or Endurance Performance (ID 1913) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Conjugated Linoleic Acid (CLA) Isomers and Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 686, 726, 1516, 1518, 2892, 3165), Increase in Lean Body Mass (ID 498, 731), Increase in Insulin Sensitivity (ID 1517), Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 564, 1937), and Contribution to Immune Defences by Stimulation of Production of Protective Antibodies in Response to Vaccination (ID 687, 1519) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Dietary Fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Docosahexaenoic Acid (DHA) and Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 533, 691, 3150), Protection of Blood Lipids from Oxidative Damage (ID 630), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 629), Brain, Eye and Nerve Development (ID 627, 689, 704, 742, 3148, 3151), Maintenance of Normal Brain Function (ID 565, 626, 631, 689, 690, 704, 742, 3148, 3151), Maintenance of Normal Vision (ID 627, 632, 743, 3149) and Maintenance of Normal Spermatozoa Motility (ID 628) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Dried Plums of 'Prune' Cultivars (Prunus Domestica L.) and Maintenance of Normal Bowel Function (ID 1164) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Eicosapentaenoic Acid (EPA) and Enhancement of Mood (ID 633), Calming (ID 634), Increased Attention (ID 634), Increase in Appetite After Unintentional Weight Loss Leading to an Increase in Energy Intake (ID 635), and Protection of Blood Lipids from Oxidative Damage (ID 636) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), Docosapentaenoic Acid (DPA) and Maintenance of Normal Cardiac Function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), Maintenance of Normal Blood Glucose Concentrations (ID 566), Maintenance of Normal Blood Pressure (ID 506, 516, 703, 1317, 1324), Maintenance of Normal Blood HDL-Cholesterol Concentrations (ID 506), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 506, 527, 538, 1317, 1324, 1325), Maintenance of Normal Blood LDL-Cholesterol Concentrations (ID 527, 538, 1317, 1325, 4689), Protection of the Skin from Photo-Oxidative (UV-Induced) Damage (ID 530), Improved Absorption of EPA and DHA (ID 522, 523), Contribution to the Normal Function of the Immune System by Decreasing the Levels of Eicosanoids, Arachidonic Acid-Derived Mediators and Pro-Inflammatory Cytokines (ID 520, 2914), and "Immunomodulating Agent" (4690)
Scientific Opinion on the Substantiation of Health Claims Related to Fermented Whey and "Gut Health" (ID 1803) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Flavan-3-ols and "Vascular Activity" (ID 1964) and "Dermal Activity" (ID 1965) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Fluoride and Maintenance of Tooth Mineralisation (ID 275, 276) and Maintenance of Bone (ID 371) Pursuant to Article 13(1) of Regulation (EC) No 1924/20061 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Fluoride and Maintenance of Tooth Mineralisation (ID 338, 4238) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Folate and Contribution to Normal Psychological Functions (ID 81, 85, 86, 88), Maintenance of Normal Vision (ID 83, 87), Reduction of Tiredness and Fatigue (ID 84), Cell Division (ID 195, 2881) and Contribution to Normal Amino Acid Synthesis (ID 195, 2881) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Gamma-Linolenic Acid and Maintenance of Joints (ID 494, 637, 1774, 2098), Weight Maintenance Following Weight Loss (ID 496), Maintenance of Peripheral Blood Flow (ID 638), Maintenance of Normal Blood Pressure (ID 1771), Maintenance of Normal Blood Cholesterol Concentrations (ID 1771) and Maintenance of Bone (ID 1774) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Guar Gum and Maintenance of Normal Blood Glucose Concentrations (ID 794), Increase in Satiety (ID 795) and Maintenance of Normal Blood Cholesterol Concentrations (ID 808) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Honey and "Respiratory Health Through Presence of Antioxidant Phytochemicals" (ID 1161), "The Unique Composition and Ratio of Effective Substances Adds Energy to the Human Body" (ID 3188), and "It Stimulates the Whole Metabolism and the Immune System" (ID 3189) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Hydroxypropyl Methylcellulose (HPMC) and Maintenance of Normal Bowel Function (ID 812), Reduction of Post-Prandial Glycaemic Responses (ID 814), Maintenance of Normal Blood Cholesterol Concentrations (ID 815) and Increase in Satiety Leading to a Reduction in Energy Intake (ID 2933) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Iodine and Contribution to Normal Cognitive and Neurological Function (ID 273), Contribution to Normal Energy-Yielding Metabolism (ID 402), and Contribution to Normal Thyroid Function and Production of Thyroid Hormones (ID 1237) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Iron and Formation of Red Blood Cells and Haemoglobin (ID 374, 2889), Oxygen Transport (ID 255), Contribution to Normal Energy-Yielding Metabolism (ID 255), Reduction of Tiredness and Fatigue (ID 255, 374, 2889), Biotransformation of Xenobiotic Substances (ID 258), and “Activity of Heart, Liver and Muscles” (ID 397) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Isomalto-Oligosaccharides and Reduction of Post-Prandial Glycaemic Responses (ID 798), and Increase in the Frequency of Daily Bowel Movements (ID 800) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Konjac Mannan (Glucomannan) and Reduction of Body Weight (ID 854, 1556, 3725), Reduction of Post-Prandial Glycaemic Responses (ID 1559), Maintenance of Normal Blood Glucose Concentrations (ID 835, 3724), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 3217), Maintenance of Normal Blood Cholesterol Concentrations (ID 3100, 3217), Maintenance of Normal Bowel Function (ID 834, 1557, 3901) and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 1558) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to L-Cysteine and L-Methionine Alone or in Combination and Maintenance of Normal Hair (ID 597, 4224, 4297, 4685, 4686), Maintenance of Normal Nails (ID 597, 4224, 4685), Maintenance of Normal Skin (ID 665, 666, 1916), Contribution to Normal Collagen Formation (ID 4685) and Contribution to Normal Glutathione Formation (ID 1745) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to L-Phenylalanine and Increased Alertness (ID 708, 1629), Enhancement of Mood (ID 657), Pain Relief (ID 657) and Improvement of Memory (ID 658) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Fermentum CECT5716 and Maintenance of the Upper Respiratory Tract Defence Against Pathogens by Maintaining Immune Defences (ID 916) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Paracasei B21060 and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 2959), Maintenance of a Normal Intestinal Transit Time (ID 2959) and Reduction of Gastro-Intestinal Discomfort (ID 2959) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Plantarum 299 (DSM 6595, 67B) (ID 1078) and Decreasing Potentially Pathogenic Intestinal Microorganisms Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Plantarum 299v (DSM 9843) and "Immune System" (ID 1081), Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Plantarum BFE 1685 and Decreasing Potentially Pathogenic Intestinal Microorganisms (ID 992) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus Reuteri ATCC 55730 and "Natural Defence" (ID 905) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711 and "Natural Defence/Immune System" (ID 930) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactobacillus rhamnosus LB21 NCIMB 40564 and Decreasing Potentially Pathogenic Intestinal Microorganisms (ID 1064), Digestive Health (ID 1064), and Reduction of Mutans Streptococci in the Oral Cavity (ID 1064) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lactulose and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 806) and Reduction in Intestinal Transit Time (ID 807) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Linoleic Acid and Maintenance of Neurological Function (ID 732, 2897) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Live Yoghurt Cultures and Improved Lactose Digestion (ID 1143, 2976) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Lutein and Maintenance of Vision (ID 1603, 1604, 1931) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Magnesium and "Hormonal Health" (ID 243), Reduction of Tiredness and Fatigue (ID 244), Contribution to Normal Psychological Functions (ID 245, 246), Maintenance of Normal Blood Glucose Concentrations (ID 342), Maintenance of Normal Blood Pressure (ID 344, 366, 379), Protection of Dna, Proteins and Lipids from Oxidative Damage (ID 351), Maintenance of the Normal Function of the Immune System (ID 352), Maintenance of Normal Blood Pressure During Pregnancy (ID 367), Resistance to Mental Stress (ID 375, 381), Reduction of Gastric Acid Levels (ID 376), Maintenance of Normal Fat Metabolism (ID 378) and Maintenance of Normal Muscle Contraction (ID 380, ID 3083) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Magnesium and Electrolyte Balance (ID 238), Energy-Yielding Metabolism (ID 240, 247, 248), Neurotransmission and Muscle Contraction Including Heart Muscle (ID 241, 242), Cell Division (ID 365), Maintenance of Bone (ID 239), Maintenance of Teeth (ID 239), Blood Coagulation (ID 357) and Protein Synthesis (ID 364) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Manganese and Reduction of Tiredness and Fatigue (ID 312), Contribution to Normal Formation of Connective Tissue (ID 404) and Contribution to Normal Energy-Yielding Metabolism (ID 405) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Meal Replacements for Weight Control (As Defined in Directive 96/8/EC on Energy Restricted Diets for Weight Loss) and Reduction in Body Weight (ID 1417), and Maintenance of Body Weight After Weight Loss (ID 1418) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Melatonin and Alleviation of Subjective Feelings of Jet Lag (ID 1953), and Reduction of Sleep Onset Latency, and Improvement of Sleep Quality (ID 1953) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Meso-Zeaxanthin and Maintenance of Vision (ID 2096) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Methionine and Maintenance of Normal Blood Cholesterol Concentrations (ID 706, 1615, 2913) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Methylsulphonylmethane (MSM) and Contribution to Normal Collagen Formation (ID 353, 388, 389, 394, 1695, 1741, 1874), Maintenance of Normal Hair (ID 353, 1741, 1874), Maintenance of Normal Nails (ID 1695, 1741, 1874), Maintenance of Normal Acid-Base Balance (ID 387), "Strengthens the Immune System Function" (ID 390), Maintenance of Normal Bowel Function (ID 391), Contribution to the Normal Cysteine Synthesis (ID 392) and "Vitamin Production Needed for Correct Function of Metabolism" (ID 393) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Molybdenum and Contribution to Normal Amino Acid Metabolism (ID 313) and Protection of Deoxyribonucleic Acid (DNA), Proteins and Lipids from Oxidative Damage (ID 341) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Niacin and Reduction of Tiredness and Fatigue (ID 47), Contribution to Normal Energy-Yielding Metabolism (ID 51), Contribution to Normal Psychological Functions (ID 55), Maintenance of Normal Blood Flow (ID 211), and Maintenance of Normal Skin and Mucous Membranes (ID 4700) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Non-Characterised Bacteria and Yeasts Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Pantothenic Acid and Mental Performance (ID 58), Reduction of Tiredness and Fatigue (ID 63), Adrenal Function (ID 204) and Maintenance of Normal Skin (ID 2878) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Partially Hydrolysed Guar Gum and Increase in Satiety (ID 790), Maintenance or Achievement of a Normal Body Weight (ID 790), Maintenance of Normal Blood Concentrations of Triglycerides (ID 793, 816), Maintenance of Normal Blood Cholesterol Concentrations (ID 793, 816), Reduction of Post-Prandial Glycaemic Responses (ID 789, 2932) and Maintenance of Normal Blood Glucose Concentrations (ID 792) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Pectins and Reduction of Post-Prandial Glycaemic Responses (ID 786), Maintenance of Normal Blood Cholesterol Concentrations (ID 818) and Increase in Satiety Leading to a Reduction in Energy Intake (ID 4692) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Phosphatidyl Serine (ID 552, 711, 734, 1632, 1927) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Plant Sterols and Plant Stanols and Maintenance of Normal Blood Cholesterol Concentrations (ID 549, 550, 567, 713, 1234, 1235, 1466, 1634, 1984, 2909, 3140), and Maintenance of Normal Prostate Size and Normal Urination (ID 714, 1467, 1635) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Pomegranate/Pomegranate Juice and Maintenance of Normal Blood Cholesterol Concentrations (ID 1162, 1320, 2107, 2167), Maintenance of Normal Erectile Function (ID 1163), Protection of Lipids from Oxidative Damage (ID 1201, 1319, 2123), “Antioxidant and Anti-Aging Properties” (ID 1901), Increase in Appetite After Unintentional Weight Loss Leading to an Increase in Energy Intake (ID 2122) and Maintenance of Normal Blood Glucose Concentrations (ID 4471) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Potassium and Maintenance of Normal Muscular and Neurological Function (ID 320, 386) and Maintenance of Normal Blood Pressure (ID 321) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Propolis (ID 1242, 1245, 1246, 1247, 1248, 3184) and Flavonoids in Propolis (ID 1244, 1644, 1645, 3526, 3527, 3798, 3799) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Protein and Increase in Satiety Leading to a Reduction in Energy Intake (ID 414, 616, 730), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 414, 616, 730), Maintenance of Normal Bone (ID 416) and Growth or Maintenance of Muscle Mass (ID 415, 417, 593, 594, 595, 715) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Prune Juice and Maintenance of Normal Bowel Function (ID 1166) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Riboflavin (Vitamin B2) and Contribution to Normal Energy-Yielding Metabolism (ID 29, 35, 36, 42), Contribution to Normal Metabolism of Iron (ID 30, 37), Maintenance of Normal Skin and Mucous Membranes (ID 31, 33), Contribution to Normal Psychological Functions (ID 32), Maintenance of Normal Bone (ID 33), Maintenance of Normal Teeth (ID 33), Maintenance of Normal Hair (ID 33), Maintenance of Normal Nails (ID 33), Maintenance of Normal Vision (ID 39), Maintenance of Normal Red Blood Cells (ID 40), Reduction of Tiredness and Fatigue (ID 41), Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 207), and Maintenance of the Normal Function of the Nervous System (ID 213) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Rutin and Improvement of Endothelium-Dependent Vasodilation (ID 1649, 1783) and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 1784) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Selenium and Maintenance of Normal Hair (ID 281), Maintenance of Normal Nails (ID 281), Protection Against Heavy Metals (ID 383), Maintenance of Normal Joints (ID 409), Maintenance of Normal Thyroid Function (ID 410, 1292), Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 410, 1292), and Maintenance of the Normal Function of the Immune System (ID 1750) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Sodium Bicarbonate and Reducing Gastric Acid Levels (ID 1653) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Soy Phosphatidyl Choline and Maintenance of Normal Blood Cholesterol Concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), Contribution to Normal Fat Metabolism (ID 1597), Increase in the Intestinal Absorption of Glutamine (ID 4251), Faster Recovery from Muscle Fatigue After Exercise (ID 4249), Improvement of Neuromuscular Function (ID 4250), Contribution to Normal Cognitive Function (ID 710, 1596, 1631, 1983) and Maintenance of Normal Neurological Function (ID 1596) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Soy Protein and Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 598), Maintenance of Normal Blood Cholesterol Concentrations (ID 556) and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 435) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Stearic Acid and Maintenance of Normal Blood Cholesterol Concentrations (ID 716, 1657) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Sugar-Free Chewing Gum and Reduction of Dental Plaque (ID 3084) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Superoxide Dismutase (SOD) and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 1785, 1839, 1970, 2304, 2305, 3159, 3160), Protection of the Skin from Photo-Oxidative (UV-Induced) Damage (ID 2305, 3161), Reduction of Muscle Fatigue During Exercise (ID 1840), and "Effects on Immune System" (ID 2304, 3160) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Thiamin and Reduction of Tiredness and Fatigue (ID 23) and Contribution to Normal Psychological Functions (ID 205) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) Claiming "Healthy and Balanced Digestive System" (ID 1371, 4228), Increasing Numbers of Gastro-Intestinal Microorganisms (ID 864, 1371, 3073, 4228) and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 864, 1371, 3073, 4228) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) Claiming Biotransformation of Xenobiotic Substances (ID 1378, 2388, 2401, 3900, 3942, 4039, 4510, 4513, 4544, 4628, 4639), "Elimination", "Cleansing" and "Purification" (ID 1347, 4024, 4442, 4457), Elimination of Heavy Metals (ID 1887, 3156), and Maintenance of Normal Bowel Function (ID 4039) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) Claiming Maintenance of Joints (ID 1799, 1973, 2022, 2178, 2202, 2254, 2255, 2311, 2394, 2417, 2418, 2458, 2649, 2794, 2798, 3119, 3144, 3274, 3283, 3318, 3339, 3495, 3511, 3523, 3555, 3624, 3699, 3748, 3770, 3835, 3884, 3892, 3904, 3943, 3978, 4012, 4020, 4056, 4137, 4175), Maintenance of Bone (ID 1764, 1907, 2418, 4012, 4020, 4056, 4175) and Maintenance of Muscles (ID 2254, 2311) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) Claiming Maintenance of Normal Blood Glucose Concentrations (ID 1987, 2091, 2135, 2179, 2335, 2461, 2642, 3145, 3230, 3244, 3258, 3291, 3345, 3375, 3408, 3438, 3457, 3471, 3528, 3534, 3540, 3554, 3557, 3583, 3625, 3628, 3730, 3782, 3851, 3971, 4034, 4043) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) Claiming an Increase in Renal Water Elimination, "Kidneys Health", "Urinary Health", "Bladder Health", "Health of Lower Urinary Tract", "Blood Health", "Elimination", "Urinary System Benefits" and/or "Supports/Promotes the Excretory Function of the Kidney", and Treatment/Prevention of Renal Gravel/Kidney Stones and Urinary Tract Infections Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) That are Referring to Children’s Development and Health (ID 38, 110, 257, 490, 542, 623, 1896, 2898) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) and "Energy and Vitality" (ID 18, 26, 62, 105, 122, 145, 165, 3962, 4054, 4440), "Invigoration of the Body" (ID 2383, 2386, 2391, 2393, 2409, 2441, 2463, 2488, 3834, 3883), "General Health" (ID 1313, 3348, 4182, 4613), "Rejuvenation" (ID 3981, 4023), "Tonic" (ID 1703, 3462, 3581, 4418), "Stimulant" (ID 3190, 3506) and "Metabolic Benefits" (ID 4438) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) and Improved Bioavailability of Nutrients (ID 384, 1728, 1752, 1755), Energy and Nutrient Supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and Presence of a Nutrient in the Human Body (ID 720) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) and Protection of Cells from Premature Ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), Antioxidant Activity, Antioxidant Content and Antioxidant Properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), Protection of Deoxyribonucleotide (DNA), Proteins and Lipids from Oxidative Damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and Bioavailability of Anthocyanins in Black Currants (ID 4220) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituent(s) and Protection of Cells from Premature Aging, Antioxidant Activity, Antioxidant Content and Antioxidant Properties, and Protection of DNA, Proteins and Lipids from Oxidative Damage Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituents(s) and Increasing Numbers of Gastro-Intestinal Microorganisms (ID 760, 761, 779, 780, 779, 1905), and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 760, 761, 779, 780, 779, 1905) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Various Food(s)/Food Constituents(s) and “Immune Function/Immune System” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “Contribution to Body Defences Against External Agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), Reduction of Inflammation (ID 1327, 1391) and Decreasing Potentially Pathogenic Gastro-Intestinal Microorganisms (ID 2362, 2730, 4064) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin A (Including ß-carotene) and Maintenance of Normal Vision (ID 4239, 4701), Maintenance of Normal Skin and Mucous Membranes (ID 4660, 4702), and Maintenance of Normal Hair (ID 4660) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B12 and Contribution to Normal Neurological and Psychological Functions (ID 95, 97, 98, 100, 102, 109), Contribution to Normal Homocysteine Metabolism (ID 96, 103, 106), Maintenance of Normal Bone (ID 104), Maintenance of Normal Teeth (ID 104), Maintenance of Normal Hair (ID 104), Maintenance of Normal Skin (ID 104), Maintenance of Normal Nails (ID 104), Reduction of Tiredness and Fatigue (ID 108), and Cell Division (ID 212) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B12 and Red Blood Cell Formation (ID 92, 101), Cell Division (ID 93), Energy-Yielding Metabolism (ID 99, 190) and Function of the Immune System (ID 107) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B6 and Contribution to Normal Homocysteine Metabolism (ID 73, 76, 199), Maintenance of Normal Bone (ID 74), Maintenance of Normal Teeth (ID 74), Maintenance of Normal Hair (ID 74), Maintenance of Normal Skin (ID 74), Maintenance of Normal Nails (ID 74), Contribution to Normal Energy-Yielding Metabolism (ID 75, 214), Contribution to Normal Psychological Functions (ID 77), Reduction of Tiredness and Fatigue (ID 78), and Contribution to Normal Cysteine Synthesis (ID 4283) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin C and Reduction of Tiredness and Fatigue (ID 139, 2622), Contribution to Normal Psychological Functions (ID 140), Regeneration of the Reduced Form of Vitamin E (ID 202), Contribution to Normal Energy-Yielding Metabolism (ID 2334, 3196), Maintenance of the Normal Function of the Immune System (ID 4321) and Protection of Deoxyribonucleic Acid (DNA), Proteins and Lipids from Oxidative Damage (ID 3331) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin D and Normal Function of the Immune System and Inflammatory Response (ID 154, 159), Maintenance of Normal Muscle Function (ID 155) and Maintenance of Normal Cardiovascular Function (ID 159) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Vitamin E and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 160, 162, 1947), Maintenance of the Normal Function of the Immune System (ID 161, 163), Maintenance of Normal Bone (ID 164), Maintenance of Normal Teeth (ID 164), Maintenance of Normal Hair (ID 164), Maintenance of Normal Skin (ID 164), Maintenance of Normal Nails (ID 164), Maintenance of Normal Cardiac Function (ID 166), Maintenance of Normal Vision by Protection of the Lens of the Eye (ID 167), Contribution to Normal Cognitive Function (ID 182, 183), Regeneration of the Reduced Form of Vitamin C (ID 203), Maintenance of Normal Blood Circulation (ID 216) and Maintenance of Normal a Scalp (ID 2873) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Wheat Bran Fibre and Increase in Faecal Bulk (ID 3066), Reduction in Intestinal Transit Time (ID 828, 839, 3067, 4699) and Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 829) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Wheat Germ Oil and Maintenance of Normal Blood Pressure (ID 1386), Maintenance of Normal Blood Cholesterol Concentrations (ID 599, 2618), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 2618), Protection of the Skin from Photo-Oxidative (UV-Induced) Damage (ID 600), Maintenance of Normal Skin Hydration (ID 600, 1390), Maintenance of Normal Bone (ID 1389), Contribution to Normal Neurological Function (ID 1387), Contribution to Normal Cognitive Function (ID 1394), Contribution to Normal Fertility (ID 1392), Relief of Menstrual Pain (ID 1395), "Digestive System" (ID 1388) and Protection of Cells from Premature Aging (ID 1393, 2616) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Whey Protein and Increase in Satiety Leading to a Reduction in Energy Intake (ID 425), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 1683), Growth or Maintenance of Muscle Mass (ID 418, 419, 423, 426, 427, 429, 4307), Increase in Lean Body Mass During Energy Restriction and Resistance Training (ID 421), Reduction of Body Fat Mass During Energy Restriction and Resistance Training (ID 420, 421), Increase in Muscle Strength (ID 422, 429), Increase in Endurance Capacity During the Subsequent Exercise Bout After Strenuous Exercise (ID 428), Skeletal Muscle Tissue Repair (ID 428) and Faster Recovery from Muscle Fatigue After Exercise (ID 423, 428, 431), Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Whole Grain (ID 831, 832, 833, 1126, 1268, 1269, 1270, 1271, 1431) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Xanthan Gum and Increased Satiety (ID 838) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Zeaxanthin and Maintenance of Normal Vision (ID 1684, 2169, 2888) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to Zinc and Maintenance of Normal Skin (ID 293), DNA Synthesis and Cell Division (ID 293), Contribution to Normal Protein Synthesis (ID 293, 4293), Maintenance of Normal Serum Testosterone Concentrations (ID 301), “Normal Growth” (ID 303), Reduction of Tiredness and Fatigue (ID 304), Contribution to Normal Carbohydrate Metabolism (ID 382), Maintenance of Normal Hair (ID 412), Maintenance of Normal Nails (ID 412) and Contribution to Normal Macronutrient Metabolism (ID 2890) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of Health Claims Related to a C12-Peptide (Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe-Gly-Lys) and Maintenance of Normal Blood Pressure (ID 1483, 3130) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related Immunofortis(R) and Strengthening of the Baby's Immune System Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Catalgine(R) Bouffees de Chaleur and Contributes to the Reduction in the Number of Hot Flushes Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Ethanol-Water Extract of Caralluma Fimbriata (Slimaluma (R)) and Helps to Reduce Body Weight Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Ethanol-Water Extract of Caralluma Fimbriata (Slimaluma(R)) and Helps to Control Hunger/Appetite Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Ethanol-Water Extract of Caralluma Fimbriata (Slimaluma(R)) and Helps to Reduce Caloric Intake Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Ethanol-Water Extract of Caralluma Fimbriata (Slimaluma(R)) and Helps to Reduce Waist Circumference Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Ethanol-Water Extract of Caralluma fimbriata (Slimaluma(R)) and Helps to Reduce Body Fat Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Eye qTM and Working Memory Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Glucosamine Hydrochloride and Reduced Rate of Cartilage Degeneration and Reduced Risk of Development of Osteoarthritis Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Immune Balance Drink and Strengthening Body’s Defences Pursuant to Article 13(5) of Regulation (EC) NO 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Iodine and the Growth of Children Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Iron and Cognitive Development of Children Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Lactobacillus Casei Strain Shirota and Maintenance of the Upper Respiratory Tract Defence Against Pathogens by Maintaining Immune Defences Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to OPC Plus and Reducing the Risk of Chronic Venous Insufficiency by Increasing Microcirculation Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Oligomeric Procyanidins (OPC) Premium(TM) and the Reduction of Blood Cholesterol Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Silymarin BIO-C(R) and Increase in Production of Breast Milk After Delivery Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Soy Protein and Reduction of Blood Cholesterol Concentrations Pursuant to Article 14 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Sugar-Free Chewing Gum and Neutralisation of Plaque Acids Which Reduces the Risk of Dental Caries Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Sugar-Free Chewing Gum and Reduction of Tooth Demineralisation Which Reduces the Risk of Dental Caries Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Synbio, a Combination of Lactobacillus Rhamnosus IMC 501(R) and Lactobacillus Paracasei IMC 502(R), and Maintenance and Improvement of Intestinal Well-Being Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Thiamine and Carbohydrate and Energy-Yielding Metabolism Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to Yestimun and Immune Responses Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to a Combination of Bifidobacteria (Bifidobacterium Bifidum, Bifidobacterium Breve, Bifidobacterium Infantis, Bifidobacterium Longum) and Decreasing Potentially Pathogenic Intestinal Microorganisms Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to a Combination of Blackcurrant Seed Oil, Fish Oil, Lycopene, Vitamin C, and Vitamin E and Helps to Improve Dry Skin Conditions Pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Substantiation of a Health Claim Related to a Uroval(R) and Urinary Tract Infection Pursuant to Article 14 of Regulation (EC) No 1924/2006 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Basic Methacrylate Copolymer as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Calcium Lignosulphonate (40-65) as a Carrier for Vitamins and Carotenoids - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Cobalt Compounds as Additives in Animal Nutrition - EFSA Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Ferric Sodium EDTA as a Source of Iron Added for Nutritional Purposes to Foods for the General Population (Including Food Supplements) and to Foods for Particular Nutritional Uses - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Gum Acacia Modified with Octenyl Succinic Anhydride (OSA) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of High Viscosity White Mineral Oils as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Natamycin (E 235) as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Oregano and Lemon Balm Extracts as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Polyglycitol Syrup as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Opinion on the Use of Resorcinol as a Food Additive - EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) - European Food Safety Authority (EFSA), Parma, Italy
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claim - List of References Received by EFSA - Part 2 - IDs 1001-2000 (Only for Claims Which Passed the EFSA Screening)
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claim - List of References Received by EFSA - Part 3 - IDs 2001-3000 (Only for Claims Which Passed the EFSA Screening)
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claim - List of References Received by EFSA - Part 4 - IDs 3001-4262 (Only for Claims Which Passed the EFSA Screening)
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claims - List of References Received by EFSA - Part 1 - IDs 1-1000
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claims - List of References Received by EFSA - Part 1 - IDs 1-1000 (Only for Claims Which Passed the EFSA Screening)
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claims - List of References Received by EFSA - Part 2 - IDs 1001-2000
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claims - List of References Received by EFSA - Part 3 - IDs 2001-3000
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Consolidated List of Article 13 Health Claims - List of References Received by EFSA - Part 4 - IDs 3001-4262
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - Criteria for the Initial Screening of Article 13 (3) Health Claims of Regulation (EC) No 1924/2006 Agreed by the NDA Panel on 7 October 2008
Scientific Panel on Dietetic Products, Nutrition and Allergies Unit - EFSA's Modus Operandi for Article 13 (3) Health Claims of Regulation (EC) No 1924/2006
Scientific Report - "The Welfare Aspects of the Main Systems of Stunning and Killing Applied to Commercially Farmed Deer, Goats, Rabbits, Ostriches, Ducks, Geese and Quail" - (EFSA-Q-2005-005) - Adopted by the AHAW Panel on 13th of February 2006 - Chapter 10 on Food Safety Aspects, as Adopted by Biohazard Panel on 17th-18th January 2006
Scientific Report - Analysis of the Baseline Survey on the Prevalence of Salmonella in Slaughter Pigs, in the EU, 2006-2007 - Part B: Factors Associated with Salmonella Infection in Lymph Nodes, Salmonella Surface Contamination of Carcasses, and the Distribution of Salmonella Serovars - Report of the Task Force on Zoonoses Data Collection - (EFSA-Q-2006-042B) - (Adopted on 14 November 2008) - Includes Annexes
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Clodinafop - Finalised 10 August 2005
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Dimoxystrobin - Finalised 10 August 2005
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fluoxastrobin - Finalised 10 August 2005
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Pirimicarb - Finalised 10 August 2005
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Pirimiphos-Methyl - Finalised 10 August 2005
Scientific Report - Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Rimsulfuron - Finalised 10 August 2005
Scientific Report - Welfare Aspects of Various Systems for Keeping Laying Hens - EFSA-Q-2003-92
Scientific Report Submitted to EFSA - Development of Harmonised Schemes for the Monitoring and Reporting of Q-Fever in Animals in the European Union
Scientific Report Submitted to EFSA - Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder Pigs - Final Report
Scientific Report of EFSA - 2008 Annual Report on Pesticide Residues According to Article 32 of Regulation (EC) No 396/2005 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Analysis of the Baseline Survey on the Prevalence of Campylobacter in Broiler Batches and of Campylobacter and Salmonella on Broiler Carcasses in the EU, 2008 - Part A: Campylobacter and Salmonella Prevalence Estimates - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Analysis of the Baseline Survey on the Prevalence of Campylobacter in Broiler Batches and of Campylobacter and Salmonella on Broiler Carcasses, in the EU, 2008 - Part B - Analysis of Factors Associated with Campylobacter Colonisation of Broiler Batches and with Campylobacter Contamination of Broiler Carcasses; and Investigation of the Culture Method Diagnostic Characteristics Used to Analyse Broiler Carcass Samples - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Analysis of the Baseline Survey on the Prevalence of Methicillin-Resistant Staphylococcus Aureus (MRSA) in Holdings with Breeding Pigs, in the EU, 2008 - Part B: Factors Associated with MRSA Contamination of Holdings European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Analysis of the Baseline Survey on the Prevalence of Methicillin-Resistant Staphylococcus Aureus (MRSA) in Holdings with Breeding Pigs, in the EU, 2008, - Part A: MRSA Prevalence Estimates European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Analysis of the Baseline Survey on the Prevalence of Salmonella in Holdings with Breeding Pigs in the EU, 2008 - Part A: Salmonella Prevalence Estimates - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Management of Left-Censored Data in Dietary Exposure Assessment of Chemical Substances - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Model-Based Comparative Assessment of the Australian and European Hygiene Monitoring Programmes for Meat Production - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Modelling Approach to Estimate Emission of Plant Protection Products from Protected Crop Systems to Surface Water in Mediterranean Countries
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Carbohydrates and Dietary Fibre - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Carbohydrates and Dietary Fibre - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Establishing Dietary Reference Values for Water - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Establishing Dietary Reference Values for Water - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Establishing Food-Based Dietary Guidelines - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Establishing Food-Based Dietary Guidelines - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Principles for Deriving and Applying Dietary Reference Values - European Food Safety Authority - European Food Safety Authority(EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Draft Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Outcome of the Public Consultation on the Existing Guidance Documents on Aquatic and Terrestrial Ecotoxicology Under Directive 91/414/EC - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Quantitative Risk Assessment of Salmonella Enteritidis in Shell Eggs in Europe - Assessment Methodology Unit - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Report of the Public Consultation on the EFSA Draft Guidance on Human Health Risk-Benefit Assessment of Foods - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Report of the Public Consultation on the EFSA Draft Opinion on "Revision of the Joint AFC/BIOHAZ Guidance Document on the Submission of Data for the Evaluation of the Safety and Efficacy of Substances for the Removal of Microbial Surface Contamination of Foods of Animal Origin Intended for Human Consumption" - (EFSA-Q-2009-00196) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Report on the Protection Products and Their Residues (PPR) Stakeholder Workshop Protea Pesticide Emissions from Protected Crop Systems - Are These Emissions Different from Those in the Open Field? - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Results of the Monitoring of Dioxin Levels in Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Results of the Monitoring of Dioxin Levels in Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Results of the Monitoring of Non Dioxin-Like Polychlorinated Biphenyls (PCBs) in Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Results on Acrylamide Levels in Food from Monitoring Year 2008 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Results on the Monitoring of Furan Levels in Food - A Report of the Data Collection and Exposure Unit in Response to a Request from the European Commission (EFSA-Q-2009-00607)
Scientific Report of EFSA - Selection of Scenarios for Exposure of Soil Organisms to Plant Protection Products - In Support of Revision of the Guidance Document on Persistence in Soil Under Council Directive 91/414/EEC and Council Regulation 11/07/2009 (SANCO/9188/VI/97 Rev. 8, 12.07.2000) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Statistical Re-Analysis of the Biel Maze Data of the Stump et al (2010) Study - "Developmental Neurotoxicity Study of Dietary Bisphenol A in Sprague-Dawley Rats" - European Food Safety Authority - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Technical Specifications for Harmonised National Surveys on Yersinia Enterocolitica in Slaughter Pigs - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Technical Specifications for Monitoring Community Trends in Zoonotic Agents in Foodstuffs and Animal Populations - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Technical Specifications for the Monitoring and Reporting of Verotoxigenic Escherichia Coli (VTEC) on Animals and Food (VTEC Surveys on Animals and Food) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - The Community Summary Report on Antimicrobial Resistance in Zoonotic and Indicator Bacteria from Animals and Food in the European Union in 2008 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA - Update of Results on the Monitoring of Furan Levels in Food - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of EFSA on the Risk Assessment of Salts of Authorised Acids, Phenols or Alcohols for Use in Food Contact Materials - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of the Endocrine Active Substances Task Force - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE-Risk (GBR) of Brazil - (EFSA-Q-2003-083) - (Adopted June 2005)
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE-Risk (GBR) of COSTA RICA - (EFSA-Q-2003-083) - Adopted in February 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geographical BSE-Risk (GBR) of Canada - (EFSA-Q-2003-083) - Adopted July 2004
Scientific Report of the European Food Safety Authority on the Assessment of the Geological BSE-Risk (GBR) of EL SALVADOR - (EFSA-Q-2003-083) - Adopted in February 2005
Scientific Report of the European Food Safety Authority on the Assessment of the Geological BSE-Risk (GBR) of NICARAGUA - (EFSA-Q-2003-083) - Adopted February 2005
Scientific Report of the European Food Safety Authority on the BSE Surveillance Model (BSurvE) Established by the Community Reference Laboratory for TSE - (EFSA-Q-2004-083) - Adopted October 2004
Scientific Report of the European Food Safety Authority on the Design of a Field Trial Protocol for the Evaluation of BSE Tests for Live Cattle - (EFSA-Q-2003-084) - Adopted on 1st July 2004
Scientific Report of the European Food Safety Authority on the Evaluation of Rapid Post Mortem TSE Tests Intended for Small Ruminants - (EFSA-Q-2003-084) - Adopted on 17 May 2005
Scientific Report of the European Food Safety Authority on the Evaluation of Rapid Post Mortem TSE Tests Intended for Small Ruminants - (EFSA-Q-2003-084) - Adopted on 26 September 2005
Scientific Report of the European Food Safety Authority on the Evaluation of Seven New Rapid Post Mortem BSE Tests - (EFSA-Q-2003-084) - Adopted on 16th November 2004
Scientific Report of the European Food Safety Authority on the Evaluation of Two Rapid Post Mortem BSE Tests - (EFSA-Q-2003-084) - Adopted on 2 September 2005
Scientific Report of the Scientific Panel on Biological Hazards on Food as a Possible Source of Infection with Highly Pathogenic Avian Influenza Viruses for Humans and Other Mammals - March 2006 - 21st Plenary Meeting - (EFSA-Q-2005-295)
Scientific Report on a "Definition of a BoHV-1-Free Animal and a BoHV-1-Free Holding, and the Procedures to Verify and Maintain This Status." - (EFSA-Q-2005-018) - Accepted by the AHAW Panel on 14th and 15th December 2005
Scientific Statement of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission Related to an Update on the Hazard Assessment of 2-Isopropyl Thioxanthone (ITX) in Food Contact Materials - (EFSA-Q-2007-088) - (Adopted on 25 September 2007)
Scientific Statement on Migratory Birds and Their Possible Role in the Spread of Highly Pathogenic Avian Influenza - Adopted by Written Procedure on the 4th of April 2006
Scientific and Technical Guidance for the Preparation and Presentation of the Application for Authorisation of a Health Claim - Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies - Adopted on 6 July 2007 - (EFSA-Q-2007-066)
Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Atlantic Salmon - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2006-437) - (Adopted on 20th of March 2009)
Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Eels (Anguilla anguilla) - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-440) - (Adopted on 20 March 2009)
Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Fish - Rainbow Trout - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-438) - (Adopted on 20th of March 2009)
Species-Specific Welfare Aspects of the Main Systems of Stunning and Killing of Farmed Turbot - Scientific Opinion of the Panel on Animal Health and Welfare - (EFSA-Q-2008-442) - (Adopted on 30th April 2009)
Statement - EFSA Provides Scientific Support to the European Commission on Issues Related to the Safety of Bt10 Maize
Statement of EFSA - Bovine Besnoitiosis - An Emerging Disease in Europe - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Statement of EFSA - Consideration of the Chinese Comments Regarding EFSA's Toxicological Assessment of Nicotine - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Statement of EFSA - Revised Exposure Assessment for Lycopene as a Food Colour - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Statement of EFSA - Risks for Public Health Due to the Presence of Chlormequat in Table Grapes from India - European Food Safety Authority (EFSA), Parma, Italy
Statement of EFSA - Update on the State of Play of Animal Cloning - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Statement of EFSA on the Possible Risks for Public and Animal Health from the Contamination of the Feed and Food Chain Due to Possible Ash-Fall Following the Eruption of the Eyjafjallajokull Volcano in Iceland - Urgent Advice - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Statement of the EFSA Scientific Expert Working Group on Bovine Spongiform Encephalopathy/Transmissable Spogiform Encephalopathy - BSE/TSE of the Scientific Panel on Biological Hazards on the Health Risks of the Consumption of Milk and Milk Derived Products from Goats (Brussels, 26 November 2004
Statement of the Scientific Panel on Contaminants in the Food Chain (CONTAM) on a Request from the European Commission Related to 3-MCPD Esters - (EFSA-Q-2008-258) - (Adopted by Written Procedure on 28 March 2008)
Statement of the Scientific Panel on Contaminants in the Food Chain on a Request From the Commission Related to Iodine in Seaweed - EFSA-Q-2006-111 - Adopted by Written Procedure on 5 October 2006
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) on the Re-Classification of some Phthalates for Consistency with the New SCF Guidelines for Food Contact Materials (Expressed on 26 May 2004
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the European Commission Related to the Possibility to Assess the Safety of Nutrient Sources Added for Nutritional Purposes in Food Supplements and the Bioavailability of the Nutrients from These Sources Based on the Supporting Dossiers - EFSA-Q-2008-072 - (Adopted on 1 April 2008 )
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food Updating the Advice Available on Semicarbazide in Packaged Foods - (Adopted on 1 October 2003
Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on the Possibility of Allocating a Group-Tolerable Daily Intake (TDI) for Butylbenzylphalate (BBP), di-Butylphthalate (DBP), Bis(2-Ethylhexyl) Phthalate (DEHP), di-Isononylphthalate (DINP) and di-Isodecylphthalate (DIDP)
Statement of the Scientific Panel on Genetically Modified Organisms in Response to the Request of the European Commission on Inadvertent Presence of Genetically Modified Rice LLRICE601 - (Adopted on 14 September 2006
Statement of the Scientific Panel on Genetically Modified Organisms on an Evaluation of the 13-Week Rat Feeding Study on MON 863 Maize, Submitted by the German Authorities to the European Commission - Adopted on 20 October 2004
Statement of the Scientific Panel on Genetically Modified Organisms on the Analysis of Data from a 90-Day Rat Feeding Study with MON 863 Maize - (Adopted on 25 June 2007)
Statement of the Scientific Panel on Genetically Modified Organisms on the Safe Use of the Neomycin Phosphotransferase II (NPTII) Antibiotic Resistance Marker Gene in Genetically Modified Plants - Adopted on 22-23 March 2007
Statement of the Scientific Panel on Plant Protection Products and their Residues on a Request from the Commission on Acute Dietary Exposure Assessment of Pesticide Residues in Fruit and Vegetables - (EFSA-Q-2006-114) - Adopted on 8 March 2007
Statement of the Working Group on Additives of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods on Studies Designed to Investigate the Safety in Use of Taurine and D-Glucurono-Y-Lactone in "Energy" Drinks
Summary of Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to the Welfare of Animals During Transport - (EFSA-Q-2003-094) - Adopted on 30 March 2004
Summary of the Opinions on Smoke Flavourings Adopted by EFSA's CEF Panel in 2009
Surveillance and Monitoring of Toxoplasma in Humans, Food and Animals - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-038) - (Adopted on 17 October 2007)
Technical Guidance - Update of the Criteria Used in the Assessment of Bacterial Resistance to Antibiotics of Human or Veterinary Importance - Prepared by the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2008-0004) - (Adopted on 18 June 2008)
Technical Report of EFSA - Briefing Document for Member States and European Commission on the Evaluation of Article 13.1 Health Claims - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Collection and Routine Analysis of Import Surveillance Data with a View to Identification of Emerging Risks - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Data Collection Templates for Ethyl Carbamate and 3-MCPD Esters - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Data Collection of Existing Data on Protected Crop Systems in the European Member States - Coding Manual - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Database of Guidance on Different Toxicity End-Points, Risk Assessment Methodologies and Data Collection Related to Food, Feed, Animal Health and Welfare and Plant Health - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Development and Implementation of a System for the Early Identification of Emerging Risks in Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Development of Web Monitoring Systems for the Detection of Emerging Risks - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - EFSA Report on Data Collection - Future Directions - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Establishment and Maintenance of Routine Analysis of Data from the Rapid Alert System on Food and Feed - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Fostering Harmonised Risk Assessments Approaches on Animal Health and Welfare Issues in the Member States - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Frequently Asked Questions (FAQ) Related to the EFSA Assessment of Article 14 and 13.5 Health Claims Applications - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Manual for Reporting of Food-Borne Outbreaks in the Framework of Directive 2003/99/EC from the Reporting Year 2009 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Manual for Reporting on Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the Framework of Directive 2003/99/EC and of Some Other Pathogenic Microbiological Agents for Information Derived from the Reporting Year 2009 - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Outcome of Public Consultation on a Draft Frequently Asked Questions Document (FAQ) Related to the EFSA Assessment of Health Claims Applications - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes - Prepared by the CEF Unit - (EFSA-Q-2007-080) - (Issued on 11 August 2009)
Technical Report of EFSA - Outcome of the Stakeholders and Public Consultation on Health and Welfare Aspects of Genetic Selection in Broilers - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Public Call for Data on Health and Welfare Aspects of Genetic Selection of Broilers - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Quantitative Pathway Analysis of the Exposure of the Wheat Production Area with Tilletia Indica M. Teliospores One Year After Importation of US Wheat for Grain into the EU and Desert Durum Wheat into Italy - Appendix B to the Scientific Opinion on a Quantitative Pathway Analysis of the Likelihood of Tilletia Indica M. Introduction into EU with Importation of US Wheat of EFSA Panel on Plant Health (PLH) - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Report for 2008 on the Results from the Monitoring of Veterinary Medicinal Product Residues and Other Substances in Food of Animal Origin in the Member States - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - Report on the Plant Protection Products and Their Residues (PPR) Stakeholder Workshop - Protection Goals for Environmental Risk Assessment of Pesticide - What and Where to Protect? - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
Technical Report of EFSA - The Assessment of the Comparison of the Australian Monitoring Programme for Carcasses to Requirements in Regulation (EC) No 2073/2005 on Microbiological Criteria on Foodstuffs - European Food Safety Authority - European Food Safety Authority (EFSA), Parma, Italy
The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents and Food-Borne Outbreaks in the European Union in 2008
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2005
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2005
The Risks Associated with Tail Biting in Pigs and Possible Means to Reduce the Need for Tail Docking Considering the Different Housing and Husbandry Systems - Scientific Opinion of the Panel on Animal Health and Welfare 0 (EFSA-Q-2006-029) - (Adopted on 06 December 2007)
The Setting of Nutrient Profiles for Foods Bearing Nutrition and Health Claims Pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (Request EFSA-Q-2007-058) - (Adopted on 31 January 2008)
The Welfare of Animals During Transport - Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to the Welfare of Animals During Transport - (EFSA-Q-2003-094) - Adopted on 30 March 2004
Theobromine as Undesirable Substances in Animal Feed - Scientific Opinion of the Panel on Contaminants in the Food Chain - (EFSA-Q-2005-223) - (Adopted on 10 June 2008)
Toxicokinetics of Bisphenol A - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) - (EFSA-Q-2008-382) - (Adopted on 9 July 2008)
Transmissible Spongiform Encephalopathy (TSE) Risk Assessment from Carcasses of Ovine and Caprine Animals Below 6 Months of Age from TSE Infected Flocks Intended for Human Consumption - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-202) - (Adopted on 5 June 2008)
Transmissible Spongiform Encephalopathy (TSE) Risk Assessment of the Use of Bovine Spray Dried Red Cells in Feeds for Fish, in Consideration of a Report Produced by the European Animal Protein Association - Scientific Opinion of the Panel on Biological Hazards - (EFSA-Q-2007-105) - (Adopted on 6 December 2007)
Transparency in Risk Assessment Carried out by EFSA - Guidance Document on Procedural Aspect - Prepared by a Working Group Consisting of Members of the Scientific Committee and Various EFSA Departments - (EFSA-Q-2005-050) - (Endorsed on 11 April 2006 by the Scientific Committee)
Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004
Tropane Alkaloids (from Datura sp.) as Undesirable Substances in Animal Feed - Scientific Opinion of the Panel on Contaminants in the Food Chain (EFSA-Q-2003-063) - (Adopted on 9 April 2008)
Tuberculosis Testing in Deer - Scientific Opinion of the Panel on Animal Health and Animal Welfare - (EFSA-Q-2006-179) - (Adopted on 30th of January 2008
Update of the Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a New Request from the Commission Related to the Safety of "Bio-Cox(R) 120G" Based on Salinomycin Sodium as a Feed Additive in Accordance with Council Directive 70/524/EEC - (EFSA-Q-2004-156) - Adopted on 26 January 2005
Update of the Opinion of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on a Request from the European Commission Related to the Safety and Efficacy of "Kokcisan 120G" - (EFSA-Q-2006-006) - Adopted on 11 July 2006
Update on EFSA's Evaluation of a Study on Food Colours and Behaviour
Use of Lycopene as a Food Colour1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA Q-2007-001, Q-2007-081, Q-2007-119) - Adopted on 30 January 2008
Use of Rosemary Extracts as a Food Additive 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2003-140) - (Adopted on 7 March 2008)
Vanadium Citrate, Bismaltolato Oxo Vanadium and Bisglycinato Oxo Vanadium Added for Nutritional Purposes to Foods for Particular Nutritional Uses and Foods (Including Food Supplements) Intended for the General Population and Vanadyl Sulphate, Vanadium Pentoxide and Ammonium Monovandate Added for Nutritional Purposes to Food Supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food - (EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257) - (Adopted on 29 January 2008
Withdrawal Period Coxidin® for Chickens and Turkeys for Fattening and Re-Examination of the Provisional Maximum Residue Limit - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-192) - (Adopted on 18 June 2008)
Withdrawal Period for Elancoban® for Chickens for Fattening, Chickens Reared for Laying and Turkeys for Fattening - Scientific Opinion of the Panel on Additives and Products or Substances Used in Animal Feed - (EFSA-Q-2007-140) - (Adopted on 18 June 2008)
Working Document of the Scientific Panel on Additives and Products or Substances Used in Animal Feed on the Updating of the Criteria Used in the Assessment of Bacteria for Resistance to Antibiotics of Human or Veterinary Importance - (EFSA-Q-2004-079) - Document for Public Consultation
Zoonoses Monitoring and Data Collection - New
regulat®.pro.kid IMMUN and Immune System of Children - Scientific Substantiation of a Health Claim Related to regulat®.pro.kid IMMUN and Immune System of Children During Growth Pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies - (EFSA-Q-2008-082) - (Adopted on 11 July 2008

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