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Documents supplied by FAO/WHO Joint Publications

A Joint FAO/WHO Expert Meeting - The Use of Microbiological Risk Assessment Outputs to Develop Practical Risk Management Strategies - Metrics to Improve Food Safety, Kiel, Germany, 3-7 April 2006
Animal Feed Impact on Food Safety - Report of the FAO/WHO Expert Meeting - FAO Headquarters, Rome, 8-12 October 2007
Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation - Report of an FAO/WHO Technical Meeting - FAO Headquarters, Rome, Italy, 28 November - 2 December, 2005
Codex Alimentarius - Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children
Codex Alimentarius - Analysis of Pesticide Residues - Recommended Methods
Codex Alimentarius - CAC/GL 27: Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
Codex Alimentarius - CAC/GL 28: International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories
Codex Alimentarius - CAC/GL 32: Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Codex Alimentarius - CAC/GL 38: Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
Codex Alimentarius - CAC/GL 38: Guidelines for Generic Official Certificate Formats and the Production and Issuance of Certificates
Codex Alimentarius - CAC/GL 59: Guidelines on Estimation of Uncertainty of Results
Codex Alimentarius - CAC/GL 61: Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Ready-To-Eat Foods
Codex Alimentarius - CAC/GL 62: Working Principles for Risk Analysis for Food Safety for Application by Governments
Codex Alimentarius - CAC/GL 63: Principles and Guidelines for the Conduct of Microbiological Risk Management
Codex Alimentarius - CAC/MISC 6: List of Codex Specifications for Food Additives
Codex Alimentarius - CAC/RCP 15: Code of Hygienic Practice for Eggs and Egg Products
Codex Alimentarius - CAC/RCP 62: Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-Like PCB Contamination in Food and Feeds
Codex Alimentarius - CAC/RCP 63: Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
Codex Alimentarius - Class Names and the International Numbering System for Food Additives
Codex Alimentarius - Class Names and the International Numbering System for Food Additives
Codex Alimentarius - Class Names and the International Numbering System for Food Additives
Codex Alimentarius - Code of Hiegenic Practice for Meat
Codex Alimentarius - Code of Hygienic Practice for Fresh Fruits and Vegetables
Codex Alimentarius - Code of Hygienic Practice for Milk and Milk Products
Codex Alimentarius - Code of Hygienic Practice for Milk and Milk Products
Codex Alimentarius - Code of Practice for Fish and Fishery Products
Codex Alimentarius - Code of Practice for Fish and Fishery Products
Codex Alimentarius - Code of Practice for Source Directed Measures to Reduce Contamination of Food with Chemicals
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, Including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes
Codex Alimentarius - Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages Introduction
Codex Alimentarius - Code of Practice for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) During the Production of Acid-Hydrolysed Vegetable Proteins (Acid-HVPs) and Products That Contain Acid- HVPs
Codex Alimentarius - Code of Practice to Minimize and Contain Antimicrobial Resistance
Codex Alimentarius - Codex General Standard for Food Additives
Codex Alimentarius - Codex General Standard for Fruit Juices and Nectars
Codex Alimentarius - Codex General Standard for Irradiated Foods
Codex Alimentarius - Codex Guidelines for Packing Media for Canned Fruits
Codex Alimentarius - Codex Stan 108: Codex Standard for Natural Mineral Waters
Codex Alimentarius - Codex Stan 118: Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
Codex Alimentarius - Codex Stan 13: Codex Standard for Preserved Tomatoes
Codex Alimentarius - Codex Stan 192: Codex General Standard for Food Additives
Codex Alimentarius - Codex Stan 192: Codex General Standard for Food Additives
Codex Alimentarius - Codex Stan 193: Codex General Standard for Contaminants and Toxins in Foods
Codex Alimentarius - Codex Stan 193: Codex General Standard for Contaminants and Toxins in Foods
Codex Alimentarius - Codex Stan 221: Group Standard for Unripened Cheese Including Fresh Cheese
Codex Alimentarius - Codex Stan 234: Recommended Methods of Analysis and Sampling
Codex Alimentarius - Codex Stan 234: Recommended Methods of Analysis and Sampling
Codex Alimentarius - Codex Stan 243: Standard for Fermented Milks
Codex Alimentarius - Codex Stan 250: Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
Codex Alimentarius - Codex Stan 251: Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
Codex Alimentarius - Codex Stan 252: Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
Codex Alimentarius - Codex Stan 253: Standard for Dairy Fat Spreads
Codex Alimentarius - Codex Stan 253: Standard for Dairy Fat Spreads
Codex Alimentarius - Codex Stan 254: Standard for Certain Canned Citrus Fruits
Codex Alimentarius - Codex Stan 255: Standard for Table Grapes
Codex Alimentarius - Codex Stan 256: Standard for Fat Spreads and Blended Spreads
Codex Alimentarius - Codex Stan 257-R: Regional Standard for Canned Humus with Tehena
Codex Alimentarius - Codex Stan 258-R: Regional Standard for Canned Foul Medames
Codex Alimentarius - Codex Stan 259-R: Regional Standard for Tehena
Codex Alimentarius - Codex Stan 260: Standard for Pickled Fruits and Vegetables
Codex Alimentarius - Codex Stan 262: Standard for Mozzarella
Codex Alimentarius - Codex Stan 263: Standard for Cheddar
Codex Alimentarius - Codex Stan 263: Standard for Cheddar
Codex Alimentarius - Codex Stan 264: Standard for Danbo
Codex Alimentarius - Codex Stan 264: Standard for Danbo
Codex Alimentarius - Codex Stan 265: Standard for Edam
Codex Alimentarius - Codex Stan 265: Standard for Edam
Codex Alimentarius - Codex Stan 266 (Formerly Codex Stan C-5-1966): Standard for Gouda
Codex Alimentarius - Codex Stan 266: Standard for Gouda
Codex Alimentarius - Codex Stan 267 (Formerly Codex Stan C-6-1966): Standard for Havarti
Codex Alimentarius - Codex Stan 267: Standard for Havarti
Codex Alimentarius - Codex Stan 268 (Formerly Codex Stan C-7-1966): Standard for Samsų
Codex Alimentarius - Codex Stan 268: Standard for Samsø
Codex Alimentarius - Codex Stan 269: Standard for Emmental
Codex Alimentarius - Codex Stan 269: Standard for Emmental
Codex Alimentarius - Codex Stan 270: Standard for Tilsiter
Codex Alimentarius - Codex Stan 270: Standard for Tilsiter
Codex Alimentarius - Codex Stan 271: Standard for Saint-Paulin
Codex Alimentarius - Codex Stan 271: Standard for Saint-Paulin
Codex Alimentarius - Codex Stan 272: Standard for Provolone
Codex Alimentarius - Codex Stan 272: Standard for Provolone
Codex Alimentarius - Codex Stan 273: Standard for Cottage Cheese
Codex Alimentarius - Codex Stan 274: Standard for Coulommiers
Codex Alimentarius - Codex Stan 274: Standard for Coulommiers
Codex Alimentarius - Codex Stan 275: Standard for Cream Cheese
Codex Alimentarius - Codex Stan 275: Standard for Cream Cheese
Codex Alimentarius - Codex Stan 276: Standard for Camembert
Codex Alimentarius - Codex Stan 276: Standard for Camembert
Codex Alimentarius - Codex Stan 277: Standard for Brie
Codex Alimentarius - Codex Stan 277: Standard for Brie
Codex Alimentarius - Codex Stan 278: Standard for Extra Hard Grating Cheese
Codex Alimentarius - Codex Stan 283 (Formerly Codex Stan A-6-1978): General Standard for Cheese
Codex Alimentarius - Codex Stan 285 (Formerly Codex Stan A-8(a) - 1978): General Standard for Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese
Codex Alimentarius - Codex Stan 286 (Formerly Codex Stan A-8(b) - 1978): Standard for Process(ed) Cheese and Spreadable Process(ed) Cheese
Codex Alimentarius - Codex Stan 287 (Formerly Codex Stan A-8(c) - 1978): General Standard for Process(ed) Cheese Preparations Process(ed) Cheese Food and Process(ed) Cheese Spread)
Codex Alimentarius - Codex Stan 288 (Formerly Codex Stan A-9 - 1976): Standard for Cream and Prepared Creams
Codex Alimentarius - Codex Stan 292: Standard for Live and Raw Bivalve Molluscs
Codex Alimentarius - Codex Stan 293: Codex Standard for Tomatoes
Codex Alimentarius - Codex Stan 57: Codex Standard for Processed Tomato Concentrates
Codex Alimentarius - Codex Stan 72: Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants
Codex Alimentarius - Codex Stan 94: Standard for Sardines and Sardine-Type Products
Codex Alimentarius - Codex Stan1: General Standard for the Labelling of Prepackaged Foods
Codex Alimentarius - Codex Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream
Codex Alimentarius - Codex Standard for Boiled Dried Salted Anchovies
Codex Alimentarius - Codex Standard for Butter
Codex Alimentarius - Codex Standard for Butter
Codex Alimentarius - Codex Standard for Canned Bamboo Shoots
Codex Alimentarius - Codex Standard for Canned Stone Fruits
Codex Alimentarius - Codex Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for use in the Manufacture of Cocoa and Chocolate Products
Codex Alimentarius - Codex Standard for Composite and Filled Chocolate
Codex Alimentarius - Codex Standard for Cream and Prepared Creams
Codex Alimentarius - Codex Standard for Edible Fats and Oils Not Covered by Individual Standards
Codex Alimentarius - Codex Standard for Fermented Milks
Codex Alimentarius - Codex Standard for Instant Noodles
Codex Alimentarius - Codex Standard for Milkfat Products
Codex Alimentarius - Codex Standard for Named Animal Fats
Codex Alimentarius - Codex Standard for Named Vegetable Oils
Codex Alimentarius - Codex Standard for Olive Oils and Olive Pomace Oils
Codex Alimentarius - Codex Standard for Olive Oils and Olive Pomace Oils
Codex Alimentarius - Codex Standard for Oranges
Codex Alimentarius - Codex Standard for Pitahayas
Codex Alimentarius - Codex Standard for Processed Cereal-Based Foods for Infants and Young Children
Codex Alimentarius - Codex Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or Batter
Codex Alimentarius - Codex Standard for Rambutan
Codex Alimentarius - Codex Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes
Codex Alimentarius - Codex Standard for Sweet Cassava
Codex Alimentarius - Codex Standard for Wheat Protein Products Including Wheat Gluten
Codex Alimentarius - Codex Standard for Whey Powders
Codex Alimentarius - Food Hygiene Basic Texts
Codex Alimentarius - Food Hygiene Basic Texts - Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission - Second Edition
Codex Alimentarius - General Guidelines on Sampling
Codex Alimentarius - General Methods of Analysis for Contaminants
Codex Alimentarius - General Standard for Contaminants and Toxins in Foods
Codex Alimentarius - General Standard for Food Additives
Codex Alimentarius - General Standard for Food Additives
Codex Alimentarius - General Standard for the Labelling of Prepackaged Foods
Codex Alimentarius - Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals
Codex Alimentarius - Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
Codex Alimentarius - Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
Codex Alimentarius - Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms
Codex Alimentarius - Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
Codex Alimentarius - Guidelines for Food Import Control Systems
Codex Alimentarius - Guidelines for Use of Nutrition and Health Claims
Codex Alimentarius - Guidelines for Use of Nutrition and Health Claims
Codex Alimentarius - Guidelines for Use of Nutrition and Health Claims
Codex Alimentarius - Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programme Associated with the Use of Veterinary Drugs in Food Producing Animals
Codex Alimentarius - Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Codex Alimentarius - Guidelines for the Use of Flavourings
Codex Alimentarius - Guidelines for the Validation of Food Safety Control Measures
Codex Alimentarius - Guidelines on Analytical Terminology
Codex Alimentarius - Guidelines on Measurement Uncertainty
Codex Alimentarius - Guidelines on Nutrition Labelling
Codex Alimentarius - Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Ready-To-Eat Foods
Codex Alimentarius - Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems
Codex Alimentarius - Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems
Codex Alimentarius - Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues
Codex Alimentarius - Harmonized International Union of Pure and Applied Chemistry (IUPAC) Guidelines for Single-Laboratory Validation of Methods of Analysis
Codex Alimentarius - List of Codex Specifications for Food Additives
Codex Alimentarius - Maximum Level for Patlutin in Apple Juice and Apple Juice Ingredients and Other Beverages
Codex Alimentarius - Maximum Levels for Lead
Codex Alimentarius - Maximum Residue Limits for Veterinary Drugs in Foods
Codex Alimentarius - Milk and Milk Products
Codex Alimentarius - Model Certificate for Fish and Fishery Products
Codex Alimentarius - Organically Produced Foods - Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods
Codex Alimentarius - Principles and Guidelines for the Conduct of Microbiological Risk Management
Codex Alimentarius - Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Codex Alimentarius - Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Codex Alimentarius - Recommended Code of Practice on Good Animal Feeding
Codex Alimentarius - Recommended Code of Practice on Good Animal Feeding
Codex Alimentarius - Recommended Interior Code of Practice for Radiation Processing of Food
Codex Alimentarius - Recommended International Code for Ante-Mortem and Post-Mortem Inspection of Slaughter Animals and for Ante-Mortem and Post-Mortem Judgement of Slaughter Animals and Meat
Codex Alimentarius - Recommended International Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk
Codex Alimentarius - Regional Guidelines for Codex Contact Points and National Codex Committees (Near East Region)
Codex Alimentarius - Report of the 23rd Session of the Codex Committee on Processed Fruits and Vegetables, Arlington, VA (Washington dc Metro Area), U.S.A., 16-21 October 2006 - Incorporates Circular Letter CL 2006/56-PFV
Codex Alimentarius - Request for Comments on the Proposed Draft Revision of the Advisory List(s) of Mineral Salts and Vitamin Compounds for the use in Foods for Infants and Children CAC/GL 10-1979 (amended 1983, 1991)
Codex Alimentarius - Standard for Salted Atlantic Herring and Salted Sprat
Codex Alimentarius - Working Principles for Risk Analysis for Food Safety for Application by Governments
Codex Alimentarius Commission - Agenda Item 5 - Codex Committee on Milk and Milk Products - Seventh Session - Queenstown, New Zealand, 27 March - 1 April 2006 - Specific Food Additives Listing for the Codex Standard for Fermented Milk Products
Codex Alimentarius Commission - Animal Food Production
Codex Alimentarius Commission - Cereals, Pulses, Legumes and Vegetable Proteins
Codex Alimentarius Commission - Food Import and Export Inspection and Certification Systems
Codex Alimentarius Commission - Food Import and Export Inspection and Certification Systems - Combined Texts
Codex Alimentarius Commission - Food Labelling
Codex Alimentarius Commission - Food Labelling - Complete Texts - Fourth Edition - FAO/WHO Food Standards Programme
Codex Alimentarius Commission - Food Labelling Complete Texts
Codex Alimentarius Commission - Foods Derived from Biotechnology
Codex Alimentarius Commission - Fresh Fruits and Vegetables
Codex Alimentarius Commission - Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods
Codex Alimentarius Commission - Joint FAO/WHO Food Standards Programme - Food Hygiene - Basic Texts - Fourth Edition
Codex Alimentarius Commission - Joint FAO/WHO Food Standards Programme - Food Import and Export Inspection and Certification Systems
Codex Alimentarius Commission - Maximum Residue Limits for Veterinary Drugs in Foods - Updated as at the 28th Session of the Codex Alimentarius Commission (July 2005)
Codex Alimentarius Commission - Maximum Residue Limits for Veterinary Drugs in Foods - Updated as at the 29th Session of the Codex Alimentarius Commission (July 2006)
Codex Alimentarius Commission - Organically Produced Foods
Codex Alimentarius Commission - Organically Produced Foods - Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Codex Alimentarius Commission - Organically Produced Foods - Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods
Codex Alimentarius Commission - Procedural Manual
Codex Alimentarius Commission - Procedural Manual
Codex Alimentarius Commission - Procedural Manual
Codex Alimentarius Commission - Procedural Manual - Fifteenth Edition - Joint FAO/WHO Food Standards Programme
Codex Alimentarius Commission - Procedural Manual - Sixteenth Edition
Codex Alimentarius Commission - Proposed Draft Revised Standard for Infant Formula [and Formulas for Special Medical Purposes Intended for Infants] - Section B - Formulas for Special Medical Purposes Intended for Infants
Codex Alimentarius Commission - Report of the 13th Session of the Codex Committee on Fresh Fruits and Vegetables - Mexico City, Mexico 25-29 September 2006 - Incorporates Circular Letter CL 2006/55-FFV
Codex Alimentarius Commission - Report of the 14th Session of the Codex Committee on Fresh Fruits and Vegetables - Mexico City, Mexico, 12-17 May 2008 - Incorporates Codex Circular Letter CL 2008/14-FFV
Codex Alimentarius Commission - Report of the 17th Session of the Codex Committee on Residues of Veterinary Drugs in Foods - Breckenridge, Colorado, USA, 3-7 September 2007 - Incorporates Codex Circular Letter CL 2007/37-RVDF
Codex Alimentarius Commission - Report of the 1st Session of the Codex Committee on Contaminants in Foods - Beijing, China, 16-20 April 2007 - Incorporates Codex Circular Letter CL 2007/13-CF
Codex Alimentarius Commission - Report of the 1st Session of the Codex ad hoc Intergovernmental Task Force on Antimicrobial Resistance - Seoul, Republic of Korea, 23-26 October 2007
Codex Alimentarius Commission - Report of the 24th Session of the Codex Committee on Processed Fruits and Vegetables - Arlington, VA (Washington DC Metro Area), U.S.A., 15-20 September 2008 - Incorporates Codex Circular Letter CL 2008/31-PFV
Codex Alimentarius Commission - Report of the 28th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses - China Mai, Thailand 30 October - 3 November 2006 - Incorporates Codex Circular Letter CL 2006/50-NFSDU
Codex Alimentarius Commission - Report of the 29th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses - Bad Neuenahr-Ahrweiler, Germany, 12-16 November 2007 - Incorporates Codex Circular Letter CL 2007/43-NFSDU
Codex Alimentarius Commission - Report of the 2nd Session of the Codex Committee on Contaminants in Foods - The Hague, The Netherlands, 31 March - 4 April 2008 - Incorporates Codex Circular Letter CL 2008/8-CF
Codex Alimentarius Commission - Report of the 37th Session of the Codex Committee on Food Additives and Contaminants - The Hague, The Netherlands 25-29 April 2005 - This Report Includes Codex Circular Letter CL 2005/22-FAC
Codex Alimentarius Commission - Report of the 38th Session of the Codex Committee on Food Additives and Contaminants - The Hague, the Netherlands 24-28 April 2006
Codex Alimentarius Commission - Report of the 39th Session of the Codex Committee on Food Additives - Beijing, China, 24-28 April 2007 - Includes Codex Circular Letter CL 2007/14-FA
Codex Alimentarius Commission - Report of the Eleventh Session of the Codex Committee on Meat Hygiene, Christchurch, New Zealand, 14-17 February 2005 (This Report Includes Codex Circular Letter CL 2005/8-MH)
Codex Alimentarius Commission - Report of the Fifteenth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems - Mar Del Plata, Argentina, 6-10 November 2006 - Incorporates Codex Circular Letter CL 2006/51-FICS
Codex Alimentarius Commission - Report of the Fifteenth Session of the Codex Committee on Residues of Veterinary Drugs in Foods - Washington D.C., USA, 26-29 October 2004 (Includes Codex Circular Letter CL 2004/50-RVDF)
Codex Alimentarius Commission - Report of the Fifth Session of the ad hoc Intergovernmental Codex Task Force on Animal Feeding - Copenhagen, Denmark 17-19 May 2004
Codex Alimentarius Commission - Report of the Fifty-Eighth Session of the Executive Committee of the Codex Alimentarius Commission - WHO Headquarters, Geneva, Switzerland, 28 June - 1 July 2006
Codex Alimentarius Commission - Report of the Fifty-Fifth Session of the Executive Committee of the Codex Alimentarius Commission - FAO, Headquarters, Rome, 9-11 February 2005
Codex Alimentarius Commission - Report of the Fifty-Fourth Session of the Executive Committee of the Codex Alimentarius Commission WHO Headquarters, Geneva, 24-26 June 2004
Codex Alimentarius Commission - Report of the Fifty-Ninth Session of the Executive Committee of the Codex Alimentarius Commission - FAO Headquarters, Rome, 26-29 June 2007
Codex Alimentarius Commission - Report of the Fifty-Seventh Session of the Executive Committee of the Codex Alimentarius Commission - WHO Headquarters, Geneva, Switzerland, 6-9 December 2005
Codex Alimentarius Commission - Report of the Fifty-Sixth Session of the Executive Committee of the Codex Alimentarius Commission - FAO, Headquarters, Rome, 30 June - 2 July 2005
Codex Alimentarius Commission - Report of the First Session of the ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods - Bangkok, Thailand, 25-29 February 2008 (Incorporates Codex Circular Letter CL 2008/06-QFF)
Codex Alimentarius Commission - Report of the Fortieth Session of the Codex Committee on Food Additives - Beijing, China, 21-25 April 2008 - Incorporates Codex Circular Letter CL 2008/10-FA
Codex Alimentarius Commission - Report of the Fortieth Session of the Codex Committee on Pesticide Residues - Hangzhou, China, 14-19 April 2008 - Incorporates Codex Circular Letter CL 2008/9-PR
Codex Alimentarius Commission - Report of the Fourth Session of the Ad Hoc Codex Intergovernmental Task Force on Fruit and Vegetable Juices - Fortaleza (Ceara), 11-15 October 2004
Codex Alimentarius Commission - Report of the Nineteenth Session of the Codex Committee on Fats and Oils
Codex Alimentarius Commission - Report of the Seventh Session of the Codex Committee on Milk and Milk Products - Queenstown, New Zealand, 27 March - 1 April 2006
Codex Alimentarius Commission - Report of the Seventh Session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology - Chiba, Japan, 24-28 September 2007 - Incorporates Codex Circular Letter CL 2007/39-FBT
Codex Alimentarius Commission - Report of the Sixteenth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems - Surfers Paradise, Queensland, Australia, 26-30 November 2007 - Incorporates Codex Circular Letter CL 2007/44-FICS
Codex Alimentarius Commission - Report of the Sixth Session of the Codex AD HOC Intergovernmental Task Force on Foods Derived from Biotechnology - Chiba, Japan, 27 November - 1 December 2006 - Incorporates Circular Letter CL 2006/54-FBT
Codex Alimentarius Commission - Report of the Sixth Session of the Codex Committee on Milk and Milk Products - Auckland, New Zealand, 26-30 April 2004 - (This Report Includes Codex Circular Letter CL 2004/15-MMP)
Codex Alimentarius Commission - Report of the Sixtieth Session of the Executive Committee of the Codex Alimentarius Commission - FAO Headquarters, Rome, Italy, 4-7 December 2007
Codex Alimentarius Commission - Report of the Sixty-First Session of the Executive Committee of the Codex Alimentarius Commission - WHO Headquarters, Geneva, 24-27 June 2008
Codex Alimentarius Commission - Report of the Thirteenth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems - Melbourne, Australia, 6-10 December 2004
Codex Alimentarius Commission - Report of the Thirty-Eighth Session of the Codex Committee on Food Hygiene - Houston, United States of America, 4-9 December 2006 (Includes Codex Circular Letter CL 2006/57-FH)
Codex Alimentarius Commission - Report of the Thirty-Fifth Session of the Codex Committee on Food Labelling - Ottawa, Canada, 30 April - 4 May 2007 - Incorporates Circular Letter CL 2007/16-FL
Codex Alimentarius Commission - Report of the Thirty-Fourth Session of the Codex Committee on Food Labelling - Ottawa, Canada, 1-5 May 2006
Codex Alimentarius Commission - Report of the Thirty-Ninth Session of the Codex Committee on Food Hygiene - New Delhi, India, 30 October - 4 November 2007 - Incorporates Codex Circular Letter CL 2007/41-FH
Codex Alimentarius Commission - Report of the Thirty-Ninth Session of the Codex Committee on Pesticide Residues - Beijing, China, 7-12 May 2007 - Includes Codex Circular Letter CL 2007/15-PR
Codex Alimentarius Commission - Report of the Thirty-Second Session of the Codex Committee on Food Labelling - Montreal, Canada, 10-14 May 2004
Codex Alimentarius Commission - Report of the Thirty-Seventh Session of the Codex Committee on Pesticide Residues - The Hague, the Netherlands, 18-23 April 2005
Codex Alimentarius Commission - Report of the Thirty-Sixth Session of the Codex Committee on Food Labelling - Ottawa, Canada, 28 April - 2 May 2008 - Incorporates Codex Circular Letter CL 2008/11-FL
Codex Alimentarius Commission - Report of the Thirty-Sixth Session of the Codex Committee on Pesticide Residues - New Delhi, India, 19-24 April 2004 - (This Report Includes Codex Circular Letter CL 2004/16-PR)
Codex Alimentarius Commission - Report of the Thirty-Third Session of the Codex Committee on Food Labelling - Kota Kinabalu, Malaysia, 9-13 May 2006 - Includes Codex Circular Letter CL 2005/25-FFV
Codex Alimentarius Commission - Report of the Twelfth Session of the Codex Committee on Fresh Fruits and Vegetables - Mexico City, Mexico, 16-20 May 2005 - Incorporates Circular Letter CL 2005/24-FL
Codex Alimentarius Commission - Report of the Twentieth Session of the Codex Committee on Fats and Oils - London, United Kingdom 19-23 February 2007
Codex Alimentarius Commission - Report of the Twentieth Session of the Codex Committee on General Principles - Paris, France, 3-7 May 2004
Codex Alimentarius Commission - Report of the Twenty-Eighth Session of the Codex Committee on Fish and Fishery Products - Beijing, China 18-22 September 2006 - Incorporates Codex Circular Letter CL 2006/45-FFP
Codex Alimentarius Commission - Report of the Twenty-Eighth Session of the Codex Committee on Methods of Analysis and Sampling - Budapest, Hungary, 5-9 March 2007
Codex Alimentarius Commission - Report of the Twenty-Fifth Session of the FAO/WHO Coordinating Committee for Europe, Vilnius, Lithuania, 15-18 January 2007
Codex Alimentarius Commission - Report of the Twenty-First (Extraordinary) Session of the Codex Committee on General Principles - Paris, France, 8-12 November 2004
Codex Alimentarius Commission - Report of the Twenty-Fourth Session of the Codex Committee on General Principles - Paris, France, 2-6 April 2007 - Incorporates Circular Letter CL 2007/11-GP
Codex Alimentarius Commission - Report of the Twenty-Fourth Session of the FAO/WHO Coordinating Committee for Europe - Bratislava, Slovak Republic, 20-23 September 2004
Codex Alimentarius Commission - Report of the Twenty-Ninth Session of the Codex Committee on Fish and Fishery Products - Trondheim, Norway, 18-23 February 2008 - Incorporates Codex Circular Letter 2008/5-FFP
Codex Alimentarius Commission - Report of the Twenty-Ninth Session of the Codex Committee on Methods of Analysis and Sampling - Budapest, Hungary, 10-14 March 2008 (Incorporates Codex Circular Letter CL 2008/7-MAS)
Codex Alimentarius Commission - Report of the Twenty-Second Session of the Codex Committee on General Principles, Paris, France, 11-15 April 2005
Codex Alimentarius Commission - Report of the Twenty-Second Session of the Codex Committee on Processed Fruits and Vegetables - Washington D.C., USA, 27 September - 1 October 2004
Codex Alimentarius Commission - Report of the Twenty-Seventh Session of the Codex Committee on Fish and Fishery Products - Cape Town, South Africa, 28 February - 4 March 2005
Codex Alimentarius Commission - Report of the Twenty-Sixth Session of the Codex Committee on Methods of Analysis and Sampling - Budapest, Hungary, 4-8 April 2005
Codex Alimentarius Commission - Report on the 27th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses - Bonn, Germany 21-25 November 2005
Codex Alimentarius Commission - Report on the Fifth Session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology - Chiba, Japan, 19-23 September 2005
Codex Alimentarius Commission - Report on the Fourteenth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems - Melbourne, Australia, 28 November - 2 December 2005
Codex Alimentarius Commission - Report on the Sixteenth Session of the Codex Committee on Residues of Veterinary Drugs in Food - Cancun, Mexico, 8-12 May 2006
Codex Alimentarius Commission - Report on the Thirty-Eighth Session of the Codex Committee on the Pesticide Residues - Fortaleza, Brazil, 3-8 April 2006
Codex Alimentarius Commission - Report on the Twenty-Seventh Session of the Codex Committee on Methods of Analysis and Sampling - Budapest, Hungry 15-19 May 2006
Codex Alimentarius Commission - Report on the Twenty-Third Session of the Codex Committee on General Principles - Paris, France, 10-14 April 2006
Codex Alimentarius Commission - Thirtieth Session, FAO Headquarters, Rome, Italy, 2-7 July 2007 - Report
Codex Alimentarius Commission - Thirty-First Session - International Conference Centre, Geneva (Switzerland), 30 June - 4 July 2008 - Report
Codex Alimentarius Commission - Twenty-Eighth Session FAO Headquarters, Rome, Italy, 4-9 July 2005
Codex Alimentarius Commission - Twenty-Ninth Session - International Conference Centre, Geneva, Switzerland 3 -7 July 2006 - Report
Codex Alimentarius Commission - Twenty-Seventh Session, Centre International de Conferences de Geneve - Geneva, Switzerland, 28 June - 3 July 2004 - Report
Codex Alimentarius Volume 11: Codex Standard for Chocolate
Codex Alimentarius Volume 11: Codex Standard for Cocoa Butter Confectionery
Codex Alimentarius Volume 11: Codex Standard for Cocoa Butters
Codex Alimentarius Volume 11: Codex Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures
Codex Alimentarius Volume 11: Codex Standard for Edible Cassava Flour
Codex Alimentarius Volume 11: Codex Standard for Gari
Codex Alimentarius Volume 11: Codex Standard for Honey
Codex Alimentarius Volume 11: Codex Standard for Mayonnaise (Regional European Standard)
Codex Alimentarius Volume 11: Codex Standard for Natural Mineral Waters
Codex Alimentarius Volume 11: Codex Standard for Sugars
Codex Alimentarius Volume 11: Codex Standard for Vinegar (Regional European Standard)
Codex Alimentarius Volume 11: Recommended International Code of Hygiene Practice for Egg Products
Codex Alimentarius Volume 11: Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters
Codex Alimentarius Volume 11: Recommended International Code of Hygienic Practice for the Processing of Frog Legs
Codex Alimentarius Volume 12: Codex General Standard for Cheese
Codex Alimentarius Volume 12: Codex General Standard for Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese
Codex Alimentarius Volume 12: Codex General Standard for Process(ed) Cheese Preparations (Process(ed) Cheese Food and Process(ed) Cheese Spread)
Codex Alimentarius Volume 12: Codex General Standard for Process(ed) Cheese and Spreadable Process(ed) Cheese
Codex Alimentarius Volume 12: Codex General Standard for use of Dairy Terms
Codex Alimentarius Volume 12: Codex Group Standard for Cheeses in Brine
Codex Alimentarius Volume 12: Codex International Individual Standard for Brie
Codex Alimentarius Volume 12: Codex International Individual Standard for Camembert
Codex Alimentarius Volume 12: Codex International Individual Standard for Cheddar
Codex Alimentarius Volume 12: Codex International Individual Standard for Cottage Cheese, including Creamed Cottage Cheese
Codex Alimentarius Volume 12: Codex International Individual Standard for Coulommiers
Codex Alimentarius Volume 12: Codex International Individual Standard for Cream Cheese (Rahmfrischkase)
Codex Alimentarius Volume 12: Codex International Individual Standard for Danbo
Codex Alimentarius Volume 12: Codex International Individual Standard for Edam
Codex Alimentarius Volume 12: Codex International Individual Standard for Emmentaler
Codex Alimentarius Volume 12: Codex International Individual Standard for Gouda
Codex Alimentarius Volume 12: Codex International Individual Standard for Havarti
Codex Alimentarius Volume 12: Codex International Individual Standard for Provolone
Codex Alimentarius Volume 12: Codex International Individual Standard for Saint-Paulin
Codex Alimentarius Volume 12: Codex International Individual Standard for Samsoe
Codex Alimentarius Volume 12: Codex International Individual Standard for Tilsiter
Codex Alimentarius Volume 12: Codex International Standard for Extra Hard Grating Cheese
Codex Alimentarius Volume 12: Codex Standard for Butter
Codex Alimentarius Volume 12: Codex Standard for Cream for Direct Consumption
Codex Alimentarius Volume 12: Codex Standard for Edible Casein Products
Codex Alimentarius Volume 12: Codex Standard for Evaporated Milks
Codex Alimentarius Volume 12: Codex Standard for Flavoured Yoghurt (Yogurt) and Products Heat-treated after Fermentation
Codex Alimentarius Volume 12: Codex Standard for Milk Powders and Cream Powder
Codex Alimentarius Volume 12: Codex Standard for Milkfat Products
Codex Alimentarius Volume 12: Codex Standard for Sweetened Condensed Milks
Codex Alimentarius Volume 12: Codex Standard for Whey Cheese
Codex Alimentarius Volume 12: Codex Standard for Whey Powders
Codex Alimentarius Volume 12: Guidelines for the Preservation of Raw Milk by use of the Lactoperoxidase System
Codex Alimentarius Volume 12: Recommended International Code of Hygienic Practic for Dried Milk
Codex Alimentarius Volume 13: Codex General Methods
Codex Alimentarius Volume 13: Codex Sampling Plans for Prepackaged Foods (AQL 6.5)
Codex Alimentarius Volume 13: Food Control Laboratory Management: Recommendations
Codex Alimentarius Volume 13: Guidelines for the Assessment of the Competence of Testing Laboratories involved in the Import and Export Control of Food
Codex Alimentarius Volume 13: Methods of Analysis and Sampling by Alphabetical Order of Commodity Categories and Names
Codex Alimentarius Volume 13: Methods of Analysis and Sampling by Alphabetical Order of Provisions
Codex Alimentarius Volume 13: Recommendations for a Checklist of Information Required to Evaluate Methods of Analysis Submitted to the Codex Committee on Methods of Analysis and Sampling for Endorsement - Type of Information Required for Submission to the Codex Committee on Methods of Analysis and Sampling for Consideration
Codex Alimentarius Volume 1A: Class Names and the International Numbering System for Food Additives
Codex Alimentarius Volume 1A: Code of Ethics for International Trade in Food
Codex Alimentarius Volume 1A: Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplement Feedingstuffs for Milk Producing Animals
Codex Alimentarius Volume 1A: Codex General Guidelines on Claims
Codex Alimentarius Volume 1A: Codex General Standard for Contaminants and Toxins in Foods
Codex Alimentarius Volume 1A: Codex General Standard for Irradiated Foods
Codex Alimentarius Volume 1A: Codex General Standard for the Labelling of Food Additives when Sold as Such
Codex Alimentarius Volume 1A: Codex General Standard for the Labelling of Prepacked Foods
Codex Alimentarius Volume 1A: Codex Guidelines on Nutrition Labelling
Codex Alimentarius Volume 1A: Codex Standard for Food Grade Salt
Codex Alimentarius Volume 1A: Definitions for the Purpose of the Codex Alimentarius
Codex Alimentarius Volume 1A: General Guidelines for use of the Term "HALAL"
Codex Alimentarius Volume 1A: General Principles for the use of Food Additives
Codex Alimentarius Volume 1A: General Requirements for Natural Flavourings
Codex Alimentarius Volume 1A: Guideline Levels for Methylmercury in Fish
Codex Alimentarius Volume 1A: Guideline Levels for Radionuclides in Foods following Accidental Nuclear Contamination for use in International Trade
Codex Alimentarius Volume 1A: Guideline Levels for Vinyl Chloride Monomer and Acryonitrile in Food and Packaging Material
Codex Alimentarius Volume 1A: Guidelines for Simple Evaluation of Food Additive Intake
Codex Alimentarius Volume 1A: Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
Codex Alimentarius Volume 1A: Guidelines for the Development of Equivalence Agreements Regarding Food Import and Export Inspection and Certification Systems
Codex Alimentarius Volume 1A: Guidelines for the Exchange of Information between Countries on Rejections of Imported Food
Codex Alimentarius Volume 1A: Guidelines for the Exchange of Information in Food Control Emergency Situations
Codex Alimentarius Volume 1A: Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Codex Alimentarius Volume 1A: Guidelines for use of Nutrition Claims
Codex Alimentarius Volume 1A: Inventory of Processing Aids
Codex Alimentarius Volume 1A: List of Codex Advisory Specifications for Food Additives
Codex Alimentarius Volume 1A: Maximum Level and Sampling Plan for Total Aflatoxins in Peanuts intended for further Processing
Codex Alimentarius Volume 1A: Preamble to the General Standard for Food Additives
Codex Alimentarius Volume 1A: Principles for Food Import and Export Inspection and Certification
Codex Alimentarius Volume 1A: Recommended International Code of Practice for the Operation of Irradiation Facilities used for the Treatment of Foods
Codex Alimentarius Volume 1A: The Principle relating to the Carry-over of Food Additives into Food
Codex Alimentarius Volume 1B: Code of Hygienic Practice for Aseptically Processed and Packaged Low-acid Foods
Codex Alimentarius Volume 1B: Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
Codex Alimentarius Volume 1B: Code of Hygienic Practice for Refrigerated Packaged Foods with extended Shelf Life
Codex Alimentarius Volume 1B: Code of Hygienic Practice for Spices and Dried Aromatic Plants
Codex Alimentarius Volume 1B: Code of Hygienic Practice for the Preparation and Sale of Street-vended Foods (Regional Standard - Latin America and the Caribbean)
Codex Alimentarius Volume 1B: Guidelines Procedures for the Visual Inspection of lots of Canned Foods for Unacceptable Defects
Codex Alimentarius Volume 1B: Principles and Guidelines for the Conduct of Microbiological Risk Assessment
Codex Alimentarius Volume 1B: Principles for the Establishment and Application of Microbiological Criteria for Foods
Codex Alimentarius Volume 1B: Recommended International Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods
Codex Alimentarius Volume 1B: Recommended International Code of Practice - General Principles of Food Hygiene
Codex Alimentarius Volume 2A: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
Codex Alimentarius Volume 2A: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
Codex Alimentarius Volume 2A: Recommended Methods of Analysis for Pesticide Residues
Codex Alimentarius Volume 2A: Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with Maximum Residue Levels (MRLs)
Codex Alimentarius Volume 2A: Section 2 - Analysis of Pesticide Residues - Section 2.1 - Portion of Commodities to Which Codex Maximum Residue Levels (MRLs) Apply and Which Is Analyzed
Codex Alimentarius Volume 3: Codex Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods
Codex Alimentarius Volume 3: Recommended International Code of Practice for Control of the Use of Veterinary Drugs
Codex Alimentarius Volume 3A: Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods
Codex Alimentarius Volume 4: Advisory Lists of Mineral Salts and Vitamin Compounds for use in Foods for Infants and Children
Codex Alimentarius Volume 4: Codex Standard for "Gluten-free Foods"
Codex Alimentarius Volume 4: Codex Standard for Canned Baby Foods
Codex Alimentarius Volume 4: Codex Standard for Follow-up Formula
Codex Alimentarius Volume 4: Codex Standard for Formula Foods for use in Very Low Energy Diets for Weight Reduction
Codex Alimentarius Volume 4: Codex Standard for Formula Foods for use in Weight Control Diets
Codex Alimentarius Volume 4: Codex Standard for Infant Formula
Codex Alimentarius Volume 4: Codex Standard for Processed Cereal-based Foods for Infants and Children
Codex Alimentarius Volume 4: Codex Standard for Special Dietary Foods with Low-sodium Content (including Salt Substitutes)
Codex Alimentarius Volume 4: Codex Standard for the Labelling of and Claims for Foods for Special Medical Purposes
Codex Alimentarius Volume 4: General Principles for the Addition of Essential Nutrients to Foods
Codex Alimentarius Volume 4: General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses
Codex Alimentarius Volume 4: Guidelines on Formulated Supplementary Foods for Older Infants and Young Children
Codex Alimentarius Volume 4: Recommended International Code of Hygienic Practice for Foods for Infants and Children
Codex Alimentarius Volume 4: Statement on Infant Feeding
Codex Alimentarius Volume 5A: Codex General Standard for Edible Fungi and Fungus Products
Codex Alimentarius Volume 5A: Codex Standard for Canned Applesauce
Codex Alimentarius Volume 5A: Codex Standard for Canned Apricots
Codex Alimentarius Volume 5A: Codex Standard for Canned Asparagus
Codex Alimentarius Volume 5A: Codex Standard for Canned Carrots
Codex Alimentarius Volume 5A: Codex Standard for Canned Fruit Cocktail
Codex Alimentarius Volume 5A: Codex Standard for Canned Grapefruit
Codex Alimentarius Volume 5A: Codex Standard for Canned Green Beans and Canned Wax Beans
Codex Alimentarius Volume 5A: Codex Standard for Canned Green Peas
Codex Alimentarius Volume 5A: Codex Standard for Canned Mandarin Oranges
Codex Alimentarius Volume 5A: Codex Standard for Canned Mangoes
Codex Alimentarius Volume 5A: Codex Standard for Canned Mature Processed Peas
Codex Alimentarius Volume 5A: Codex Standard for Canned Mushrooms
Codex Alimentarius Volume 5A: Codex Standard for Canned Palmito
Codex Alimentarius Volume 5A: Codex Standard for Canned Peaches
Codex Alimentarius Volume 5A: Codex Standard for Canned Pears
Codex Alimentarius Volume 5A: Codex Standard for Canned Pineapple
Codex Alimentarius Volume 5A: Codex Standard for Canned Plums
Codex Alimentarius Volume 5A: Codex Standard for Canned Raspberries
Codex Alimentarius Volume 5A: Codex Standard for Canned Strawberries
Codex Alimentarius Volume 5A: Codex Standard for Canned Sweet Corn
Codex Alimentarius Volume 5A: Codex Standard for Canned Tomatoes
Codex Alimentarius Volume 5A: Codex Standard for Canned Tropical Fruit Salad
Codex Alimentarius Volume 5A: Codex Standard for Citrus Marmalade
Codex Alimentarius Volume 5A: Codex Standard for Dates
Codex Alimentarius Volume 5A: Codex Standard for Dried Apricots
Codex Alimentarius Volume 5A: Codex Standard for Dried Edible Fungi
Codex Alimentarius Volume 5A: Codex Standard for Fresh Fungus "Chanterelle" (European Regional Standard)
Codex Alimentarius Volume 5A: Codex Standard for Grated Desiccated Coconut
Codex Alimentarius Volume 5A: Codex Standard for Jams (Fruit Preserves) and Jellies
Codex Alimentarius Volume 5A: Codex Standard for Mango Chutney
Codex Alimentarius Volume 5A: Codex Standard for Pickled Cucumbers (Cucumber Pickles)
Codex Alimentarius Volume 5A: Codex Standard for Processed Tomato Concentrates
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Bilberries
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Blueberries
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Broccoli
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Brussels Sprouts
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Carrots
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Cauliflower
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Corn-on-the-Cob
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen French Fried Potatoes
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Green Beans and Quick Frozen Wax Beans
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Leek
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Peaches
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Peas
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Raspberries
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Spinach
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Strawberries
Codex Alimentarius Volume 5A: Codex Standard for Quick Frozen Whole Kernel Corn
Codex Alimentarius Volume 5A: Codex Standard for Raisins
Codex Alimentarius Volume 5A: Codex Standard for Table Olives
Codex Alimentarius Volume 5A: Codex Standard for Unshelled Pistachio Nuts
Codex Alimentarius Volume 5A: Packaging Media (Composition and Labelling)
Codex Alimentarius Volume 5A: Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products
Codex Alimentarius Volume 5A: Recommended International Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
Codex Alimentarius Volume 5A: Recommended International Code of Hygienic Practice for Desiccated Coconut
Codex Alimentarius Volume 5A: Recommended International Code of Hygienic Practice for Dried Fruits
Codex Alimentarius Volume 5A: Recommended International Code of Hygienic Practice for Tree Nuts
Codex Alimentarius Volume 5A: Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods
Codex Alimentarius Volume 5A: Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods
Codex Alimentarius Volume 5B: Codex General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
Codex Alimentarius Volume 5B: Codex Standard for Asparagus
Codex Alimentarius Volume 5B: Codex Standard for Avocado
Codex Alimentarius Volume 5B: Codex Standard for Avocado
Codex Alimentarius Volume 5B: Codex Standard for Baby Corn
Codex Alimentarius Volume 5B: Codex Standard for Baby Corn
Codex Alimentarius Volume 5B: Codex Standard for Bananas
Codex Alimentarius Volume 5B: Codex Standard for Bananas
Codex Alimentarius Volume 5B: Codex Standard for Cape Gooseberry
Codex Alimentarius Volume 5B: Codex Standard for Carambola
Codex Alimentarius Volume 5B: Codex Standard for Carambola
Codex Alimentarius Volume 5B: Codex Standard for Chayotes
Codex Alimentarius Volume 5B: Codex Standard for Chayotes
Codex Alimentarius Volume 5B: Codex Standard for Ginger
Codex Alimentarius Volume 5B: Codex Standard for Ginger
Codex Alimentarius Volume 5B: Codex Standard for Grapefruits
Codex Alimentarius Volume 5B: Codex Standard for Grapefruits
Codex Alimentarius Volume 5B: Codex Standard for Guavas
Codex Alimentarius Volume 5B: Codex Standard for Guavas
Codex Alimentarius Volume 5B: Codex Standard for Limes
Codex Alimentarius Volume 5B: Codex Standard for Limes
Codex Alimentarius Volume 5B: Codex Standard for Litchi
Codex Alimentarius Volume 5B: Codex Standard for Litchi
Codex Alimentarius Volume 5B: Codex Standard for Longans
Codex Alimentarius Volume 5B: Codex Standard for Longans
Codex Alimentarius Volume 5B: Codex Standard for Mangoes
Codex Alimentarius Volume 5B: Codex Standard for Mangoes
Codex Alimentarius Volume 5B: Codex Standard for Mangosteens
Codex Alimentarius Volume 5B: Codex Standard for Mangosteens
Codex Alimentarius Volume 5B: Codex Standard for Mexican Limes
Codex Alimentarius Volume 5B: Codex Standard for Mexican Limes
Codex Alimentarius Volume 5B: Codex Standard for Nopal
Codex Alimentarius Volume 5B: Codex Standard for Nopal
Codex Alimentarius Volume 5B: Codex Standard for Papaya
Codex Alimentarius Volume 5B: Codex Standard for Papaya
Codex Alimentarius Volume 5B: Codex Standard for Pineapples
Codex Alimentarius Volume 5B: Codex Standard for Prickly Pear
Codex Alimentarius Volume 5B: Codex Standard for Prickly Pear
Codex Alimentarius Volume 5B: Codex Standard for Pummelos
Codex Alimentarius Volume 5B: Codex Standard for Pummelos
Codex Alimentarius Volume 5B: Codex Standard for Tannia
Codex Alimentarius Volume 5B: Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruit and Vegetables
Codex Alimentarius Volume 5B: Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruit and Vegetables
Codex Alimentarius Volume 5B: Revised Codex Standard for Pineapples
Codex Alimentarius Volume 6: Codex Standard for Apple Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Apricot, Peach and Pear Nectars Preserved exclusively by Physical Means (World-wide Standard)
Codex Alimentarius Volume 6: Codex Standard for Blackcurrant Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Apple Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Blackcurrant Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Grape Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Orange Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Pineapple Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing
Codex Alimentarius Volume 6: Codex Standard for Grape Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Grapefruit Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Guava Nectar Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Lemon Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Liquid Pulpy Mango Products Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Nectars of Certain Citrus Fruits Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Non-Pulpy Blackcurrant Nectar Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Orange Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Pineapple Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Pulpy Nectars of Certain Small Fruits Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: Codex Standard for Tomato Juice Preserved exclusively by Physical Means
Codex Alimentarius Volume 6: General Standard for Fruit Juices Preserved exclusively by Physical Means not covered by Individual Standards
Codex Alimentarius Volume 6: General Standard for Fruit Nectars Preserved exclusively by Physical Means not covered by Individual Standards
Codex Alimentarius Volume 6: General Standard for Vegetable Juices
Codex Alimentarius Volume 6: Guidelines for Mixed Fruit Juices
Codex Alimentarius Volume 6: Guidelines for Mixed Fruit Nectars
Codex Alimentarius Volume 6: Methods of Analysis and Sampling
Codex Alimentarius Volume 7: Codex General Standard for Soy Protein Products
Codex Alimentarius Volume 7: Codex General Standard for Vegetable Protein Products (VPP)
Codex Alimentarius Volume 7: Codex Standard for Certain Pulses
Codex Alimentarius Volume 7: Codex Standard for Couscous
Codex Alimentarius Volume 7: Codex Standard for Durum Wheat Semolina and Durum Wheat Flour
Codex Alimentarius Volume 7: Codex Standard for Maize (Corn)
Codex Alimentarius Volume 7: Codex Standard for Oats
Codex Alimentarius Volume 7: Codex Standard for Peanuts
Codex Alimentarius Volume 7: Codex Standard for Rice
Codex Alimentarius Volume 7: Codex Standard for Sorghum Flour
Codex Alimentarius Volume 7: Codex Standard for Sorghum Grains
Codex Alimentarius Volume 7: Codex Standard for Wheat Flour
Codex Alimentarius Volume 7: Codex Standard for Wheat Gluten
Codex Alimentarius Volume 7: Codex Standard for Wheat and Durum Wheat
Codex Alimentarius Volume 7: Codex Standard for Whole Maize (Corn) Meal
Codex Alimentarius Volume 7: Degermed Maize (Corn) Meal and Maize (Corn) Grits
Codex Alimentarius Volume 7: Pearl Millet Flour
Codex Alimentarius Volume 7: Recommended International Code of Hygienic Practice for Groundnuts (Peanuts)
Codex Alimentarius Volume 7: Whole Decorticated Pearl Millet Grains
Codex Alimentarius Volume 8: Codex Standard for Edible Fats and Oils not covered by Individual Standards
Codex Alimentarius Volume 8: Codex Standard for Margarine
Codex Alimentarius Volume 8: Codex Standard for Minarine
Codex Alimentarius Volume 8: Codex Standard for Named Animal Fats
Codex Alimentarius Volume 8: Codex Standard for Named Vegetable Oils
Codex Alimentarius Volume 8: Codex Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
Codex Alimentarius Volume 8: Fats, Oils and related Products. 2nd Edition Revised 2001
Codex Alimentarius Volume 8: Recommended International Code of Practice for the Storage and Transport of Edible Oils and Fats in Bulk
Codex Alimentarius Volume 9: Codex General Standard for Quick Frozen Fish Fillets
Codex Alimentarius Volume 9: Codex Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
Codex Alimentarius Volume 9: Codex Standard for Canned Crab Meat
Codex Alimentarius Volume 9: Codex Standard for Canned Finfish
Codex Alimentarius Volume 9: Codex Standard for Canned Salmon
Codex Alimentarius Volume 9: Codex Standard for Canned Sardines and Sardine-type Products
Codex Alimentarius Volume 9: Codex Standard for Canned Shrimps or Prawns
Codex Alimentarius Volume 9: Codex Standard for Canned Tuna and Bonito
Codex Alimentarius Volume 9: Codex Standard for Dried Shark Fins
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Lobsters
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Raw Squid
Codex Alimentarius Volume 9: Codex Standard for Quick Frozen Shrimps or Prawns
Codex Alimentarius Volume 9: Codex Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes
Codex Alimentarius Volume 9: Recommended International Code of Hygiene Practice for Molluscan Shellfish
Codex Alimentarius Volume 9: Recommended International Code of Practice for Canned Fish
Codex Alimentarius Volume 9: Recommended International Code of Practice for Cephalopods
Codex Alimentarius Volume 9: Recommended International Code of Practice for Crabs
Codex Alimentarius Volume 9: Recommended International Code of Practice for Fresh Fish
Codex Alimentarius Volume 9: Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery Products
Codex Alimentarius Volume 9: Recommended International Code of Practice for Frozen Fish
Codex Alimentarius Volume 9: Recommended International Code of Practice for Lobsters
Codex Alimentarius Volume 9: Recommended International Code of Practice for Minced Fish Prepared by Mechanical Separation
Codex Alimentarius Volume 9: Recommended International Code of Practice for Salted Fish
Codex Alimentarius Volume 9: Recommended International Code of Practice for Shrimps or Prawns
Codex Alimentarius Volume 9: Recommended International Code of Practice for Smoked Fish
Codex Alimentarius Volume 9A: Fish and Fishery Products
Codex Alimentarius: General Principles of Meat Hygiene
Codex Alimentarius: Guidelines for Food Import Control Systems
Codex Standard for Canned Chestnuts and Canned Chestnut Puree
Codex alimentarius - Model Export Certificate for Milk and Milk Products
Enhancing Participation in Codex Activities - An FAO/WHO Training Package
FAO Food and Nutrition Paper 52 Addendum 13: Compendium of Food Additive Specifications - Addendum 13 - Joint FAO/WHO Expert Committee on Food Additives (JECFA) 65th Meeting - Geneva, Switzerland, 7-16 June 2005
FAO Food and Nutrition Paper 76: Assuring Food Safety and Quality - Guidelines for Strengthening National Food Control Systems
FAO Food and Nutrition Paper 86: FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
FAO Food and Nutrition Paper 87: Food Safety Risk Analysis - A Guide for National Food Safety Authorities
FAO Plant Production and Protection Paper 165: Pesticide Residues in Food - 2000 - Evaluations 2000 Part 1: Residues
FAO Plant Production and Protection Paper 172: Pesticide Residues in Food - 2002 - Report 2002
FAO Plant Production and Protection Paper 173: Manual on Development and Use of FAO and WHO Specifications for Pesticides - Pesticide Specifications
FAO Plant Production and Protection Paper 175/1: Pesticides Residues in Food - 2002 Evaluations 2002 Part 1 - Residues Volume 1
FAO Plant Production and Protection Paper 175/2: Pesticides Residues in Food - Evaluations 2002 Part 1: Residues Volume 2
FAO Plant Production and Protection Paper 177: Pesticide Residues in Food - 2003 - Evaluations - Part 1: Residues
FAO Plant Production and Protection Paper 182/1: Pesticide Residues in Food - 2004, Evaluations - Part 1: Residues - Volume 1
FAO Plant Production and Protection Paper 182/2: Pesticide Residues in Food - 2004, Evaluations. Part 1: Residues - Volume 2
FAO Plant Production and Protection Paper 184/1: Pesticide Residues in Food 2005 - Evaluations - Part 1: Residues - Volume 1
FAO Plant Production and Protection Paper 184/2: Pesticide Residues in Food 2005 - Evaluations - Part 1: Residues - Volume 2
FAO Plant Production and Protection Paper 187: Pesticides Residues in Food 2006 - Joint FAO/WHO Meeting on Pesticide Residues
FAO Plant Production and Protection Paper 189/1: Pesticides Residues in Food - 2006 - Evaluations 2006 - Part I: Residues - Volume 1
FAO Plant Production and Protection Paper 189/2: Pesticides Residues in Food - 2006 - Evaluations 2006 - Part I: Residues - Volume 2
FAO Plant Production and Protection Paper 192: Pesticide Residues in Food 2007 - Evaluations - Part I: Residues
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Recombinant-DNA Animals, World Health Organization, Headquarters Geneva, Switzerland, 26 February - 2 March 2007 - Report
FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition - Final Draft
FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL - 24-26 August 2004, Bangkok, Thailand
Food Standards Programme - Codex Alimentarius - Food Hygiene Basic Texts
Guidelines - Safe Preparation, Storage and Handling of Powdered Infant Formula
Guidelines on Food Fortification with Micronutrients
Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods - Call for Data - Enterobacter sakazakii in Follow-Up Formulae (Responses by: 14/04/2008)
Joint FAO/WHO Expert Committee on Food Additives - Sixty-Eight Meeting - Geneva, 19-28 June 2007 - Summary and Conclusions
Joint FAO/WHO Expert Committee on Food Additives - Sixty-Seventh Meeting Rome, 20-29 June 2006 - Summary and Conclusions
Joint FAO/WHO Expert Meeting on the Benefits and Risks of the Use of "Active Chlorine" in Food Production and Food Processing - Call for Information by the FAO/WHO Joint Secretariat
Joint FAO/WHO Food Standards Programme - Codex Alimentarius Commission - Volume 12: Milk and Milk Products
Joint FAO/WHO Meeting on Pesticide Residues - Rome 3-12 October 2006 - Summary Report - Acceptable Daily Intakes, Acute Reference Doses, Short-Term and Long-Term Dietary Intakes, Recommended Maximum Residue Limits and Supervised Trials Median Residue Values Recorded by the 2006 Meeting
Joint FAO/WHO Workshop on Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula - Executive Summary
Joint FAO/WHO Workshop on the Provision of Scientific Advice to Codex and Member Countries - 27-29 January 2004, Geneva, Switzerland - Report
Microbiological Risk Assessment Series 10: Enterobacter Sakazakii and Salmonella in Powdered Infant Formula - Meeting Report
Microbiological Risk Assessment Series 13: Viruses in Food - Scientific Advice to Support Risk Management Activities - Meeting Report
Microbiological Risk Assessment Series 14: Microbiological Hazards in Fresh Leafy Vegetables and Herbs - Meeting Report
Microbiological Risk Assessment Series 15: Enterobacter Sakazakii (Cronobacter spp.) in Powdered Follow-Up Formula - Meeting Report
Microbiological Risk Assessment Series 17: Risk Characterization of Microbiological Hazards in Food - Guidelines
Microbiological Risk Assessment Series 1: Risk Assessments of Salmonella in Eggs and Broiler Chickens - Interpretive Summary
Microbiological Risk Assessment Series 2: Risk Assessments of Salmonella in Eggs and Broiler Chickens
Microbiological Risk Assessment Series 3: Hazard Characterization for Pathogens in Food and Water - Guidelines
Microbiological Risk Assessment Series 4: Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods - Interpretative Summary
Microbiological Risk Assessment Series 5: Risk Assessment of Listeria Monocytogenes in Ready-to Eat Foods - Technical Report
Microbiological Risk Assessment Series 6: Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula - Meeting Report
Microbiological Risk Assessment Series 8: Risk Assessment of Vibrio Vulnificus in Raw Oysters - Interpretative Summary and Technical Report
Microbiological Risk Assessment Series 9: Risk Assessment of Choleragenic Vibrio Cholerae 10 and 0139 in Warm-Water Shrimp and International Trade - Interpretative Summary and Technical Report
Overview of a Risk Assessment Model for Enterobacter Sakazakii in Powdered Infant Formula
Pesticide Residues in Food - Evaluations 2001 - Part II: Toxicological Evaluations - 2001 Joint FAO/WHO Meeting on Pesticide Residues
Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
Report of the Evaluation of the Codex Alimentarius and other FAO and WHO Food Standards Work
Risk Assessment of Campylobacter SPP. in Broiler Chickens and Vibro SPP. in Sea Food
Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)1956-2003 (First through Sixty-First Meetings)
Understanding the Codex Alimentarius

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