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Food & Agricultural Organization of the United Nations is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by Food & Agricultural Organization of the United Nations

Agricultural Extension - Rural Development and the Food Security Challenge
Agriculture, Food and Water - A Contribution to the World Water Development Report
An Illustrated Guide to the State of Health of Trees - Recognition and Interpretation of Symptoms and Damage
Animal Genetic Resources Information 34
Animal Genetic Resources Information 43
Capacity Building to Implement Good Animal Welfare Practices - Report of the FAO Expert Meeting - FAO Headquarters (Rome) - 30 September-3 October 2008
Codex Alimentarius Commission - Code of Practice for Fish and Fishery Products
Codex Alimentarius Commission - Foods Derived from Modern Biotechnology
Codex Alimentarius Commission - Procedural Manual - Seventeenth Edition
Codex Alimentarius Commission - Report of the Eighth Session of the Codex Committee on Milk and Milk Products - Queenstown, New Zealand, 4-8 February 2008 - Incorporates Codex Circular Letter CL 2008/02-MMP
Codex Alimentarius Commission - Report of the Eighth Session of the Codex Committee on Natural Mineral Waters - Lugano, Switzerland, 11-15 February 2008 - Incorporates Codex Circular Letter CL 2008/3-NMW
Cross-Sectoral Policy Developments in Forestry
Development of Criteria for Acceptable Previous Cargoes for Fats and Oils - Technical Report - A Joint FAO/WHO Technical Meeting - Bilthoven, Netherlands 7-9 November 2006
Explore On-Farm - On-Farm Trials for Adapting and Adopting Good Agricultural Practices
FAO Agricultural Services Bulletin 152: Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce
FAO Agriculture Series 35: The State of Food and Agriculture 2003-04
FAO Agriculture Series 37: The State of Food and Agriculture 2006 - Food Aid for Food Security?
FAO Animal Health Manual 13: Recognising Contagious Bovine Pleuropneumonia
FAO Animal Health Manual 14: Preparation of Contagious Bovine Pleuropneumonia Contingency Plans
FAO Animal Health Manual 16: Preparation of Foot-and- Mouth Disease Contingency Plans
FAO Animal Production and Health Manual 1: Small-Scale Poultry Production - Technical Guide
FAO Animal Production and Health Manual 2: Good Practices for the Meat Industry
FAO Animal Production and Health Manual 3: Preparing for Highly Pathogenic Avian Influenza
FAO Animal Production and Health Manual 4: Wild Bird Highly Pathogenic Avian Influenza Surveillance - Sample Collection from Healthy, Sick and Dead Birds
FAO Animal Production and Health Paper 156: Guidelines for Coordinated Human and Animal Brucellosis Surveillance
FAO Animal Production and Health Paper 160: Assessing Quality and Safety of Animal Feeds
FAO Animal Production and Health Paper 161: A Technology Review - Newcastle Disease with Special Emphasis on its Effect on Village Chickens
FAO Animal Production and Health Paper 163: HIV Infections and Zoonoses
FAO Animal Production and Health Paper 165: Biosecurity for Highly Pathogenic Avian Influenza - Issues and Options
FAO Animal Production and Health Paper 28: Feed from Animal Wastes - Feeding Manual
FAO Animal Production and Health Paper 73: Standard Design for Small-scale Modular Slaughterhouses
FAO Animal Production and Health Paper 78: Milking, Milk Production Hygiene and Udder Health
FAO Animal Production and Health Paper 92: Manual on Meat Cold Store Operation and Management
FAO Animal Production and Health Paper 9: Slaughterhouse and Slaughterslab Design and Construction
FAO Commodities and Trade Technical Paper - Environmental and Social Standards, Certification and Labelling for Cash Crops
FAO Commodities and Trade Technical Paper - Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade
FAO Commodity Study 4: Certification in the Value Chain for Fresh Fruits - The Example of Banana Industry
FAO Conservation Guide 30: Income Generation from Non-Wood Forest Products in Upland Conservation
FAO Diversification Booklet - Beekeeping and Sustainable Livelihoods
FAO Diversification Booklet - High Hopes for Post-Harvest - A New Look at Village-Scale Crop Processing
FAO Diversification Booklet 10: Rural Transport and Traction Enterprises for Improved Livelihoods
FAO Diversification Booklet 11: Growing Vegetables for Home and Market
FAO Diversification Booklet 12: Non-Farm Income from Non-Wood Forest Products
FAO Diversification Booklet 13: Farm Ponds for Water, Fish and Livelihoods
FAO Diversification Booklet 6: Milk for Health and Wealth
FAO Diversification Booklet 7: Make Money by Growing Mushrooms
FAO Diversification Booklet 9: Sheep and Goats for Diverse Products and Profits
FAO Diversification Booklets 5: Processed Foods for Improved Livelihoods
FAO Environment and Natural Resources Management Series 13: Disaster Risk Management Systems Analysis - A Guide Book
FAO Environment and Natural Resources Series 12: Rapid Agricultural Disaster Assessment Routine (RADAR)
FAO Environment and Natural Resources Series 5: Terrestrial Carbon Observation - The Frascati Report on "In Situ" Carbon Data and Information, 5-8 June 2001, Frascati, Italy
FAO Fisheries Circular 1001: Global Aquaculture Outlook in the Next Decades - An Analysis of National Aquaculture Production Forecasts to 2030
FAO Fisheries Circular 1003: Human Capacity Development in Fisheries
FAO Fisheries Circular 989: Genetically Modified Organisms and Aquaculture
FAO Fisheries Proceedings - Fifth World Fish Inspection and Quality Control Congress, 20-22 October 2003, the Hague, Netherlands
FAO Fisheries Proceedings 7: Sixth World Congress on Seafood Safety, Quality and Trade - 14-16 September 2005 - Sydney, Australia
FAO Fisheries Report 702: Report of the Twenty-Fifth Session of the Committee on Fisheries - Rome, 24-28 February 2003
FAO Fisheries Report 716: Committee on Fisheries - Report on the Second Session of the Sub-Committee on Agriculture, 7-11 August 2003
FAO Fisheries Report 729: Report of the CFU/FAO Fisheries Statistics and Data Management Workshop - University of the West Indies, Cave Hill Campus, Barbados, 10-22 March 2003
FAO Fisheries Report 736: Committee on Fisheries - Report of the Ninth Session of the Sub-Committee on Fish Trade - Bremen, Germany, 10-14 February 2004
FAO Fisheries Report 738: Report of the Expert Consultation on Interactions Between Sea Turtles and Fisheries Within an Ecosystem Context
FAO Fisheries Report 741: Report of the Expert Consultation on Implementation Issues Associated with Listing Commercially-Exploited Aquatic Species on Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Appendices
FAO Fisheries Report 743: General Fisheries Commission for the Mediterranean - Report of the Fourth Session of the Committee on Aquaculture - Alexandria, Egypt, 7-9 June 2004
FAO Fisheries Report 744: Report of the Expert Consultation on International Fish Trade
FAO Fisheries Report 745: Advisory Committee on Fisheries Research (ACFR) - Report of the First Session of the Working Party on Human Capacity Development in Fisheries - Rome 19-22 April 2004
FAO Fisheries Report 760: Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries - Rome, 19-22 October 2004
FAO Fisheries Report 763: General Fisheries Commission for the Mediterranean - Report of the Seventh Session of the Scientific Advisory Committee - Rome, 19-22 October 2004
FAO Fisheries Report 804: Report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries - Rome, 23-26 May 2006
FAO Fisheries Report 869: Fisheries Committee for the Eastern Central Atlantic - Report of the Fifth Session of the Scientific Sub-Committee - Casablanca, Morocco, 4-6 December 2007
FAO Fisheries Technical Paper 340: Freezing and Refrigerated Storage in Fisheries
FAO Fisheries Technical Paper 349: Effects of Riverine Inputs on Coastal Ecosystems and Fisheries Resources
FAO Fisheries Technical Paper 409: Managing Fishing Capacity - A Review of Policy and Technical Issues
FAO Fisheries Technical Paper 433/2: Measuring and Assessing Capacity in Fisheries - Vol 2: Issues and Methods
FAO Fisheries Technical Paper 436: The Use of Ice on Small Fishing Vessels
FAO Fisheries Technical Paper 439: Guidelines on the Collection of Demographic and Socio-Economic Information on Fishing Communities for Use in Coastal and Aquatic Resources Management
FAO Fisheries Technical Paper 441: Guide to the Seaweed Industry (Including Corrigendum)
FAO Fisheries Technical Paper 442: Application of Risk Assessment in the Fish Industry - Part 4: Useful Papers
FAO Fisheries Technical Paper 443: Ecosystem Approach to Fisheries - Issues, Terminology, Principles, Institutional Foundations, Implementation and Outlook
FAO Fisheries Technical Paper 444: Assessment and Management of Seafood Safety and Quality
FAO Fisheries Technical Paper 448: Enhancing or Restoring the Productivity of Natural Populations of Shellfish and Other Marine Invertebrate Resources
FAO Fisheries Technical Paper 452: Future Climate Change and Regional Fisheries - A Collaborative Analysis
FAO Fisheries Technical Paper 454: Safety in Sampling - Methodological Notes
FAO Fisheries Technical Paper 455: Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
FAO Fisheries Technical Paper 456: Responsible Fish Trade and Food Security
FAO Fisheries Technical Paper 457: Review of the State of World Marine Fishery Resources
FAO Fisheries Technical Paper 462: A Primer on Risk Assessment Modelling - Focus on Seafood Products
FAO Fisheries Technical Paper 465: The Conservation and Management of Shared Fish Stocks - Legal and Economic Aspects
FAO Fisheries Technical Paper 469: Responsible Use of Antibiotics in Aquaculture
FAO Fisheries Technical Paper 470: Discards in the World's Marine Fisheries - An Update
FAO Fisheries Technical Paper 489: Human Dimensions of the Ecosystem Approach to Fisheries - An Overview of Context, Concepts, Tools and Methods
FAO Fisheries and Aquaculture Report 875: South West Indian Ocean Fisheries Commission - Report of the Second Session of the Scientific Committee - Quatre Bornes, Mauritius, 3-7 August 2007
FAO Fisheries and Aquaculture Report 877: Report of FAO Workshop on Information Requirements for Maintaining Aquatic Animal Biosecurity - Cebu City, Philippines, 15-17 February 2007
FAO Fisheries and Aquaculture Report 880: Report of the Expert Consultation on Best Practice Technical Guidelines for International Plan of Action/National Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries (IPOA/NPOA-Seabirds) - Bergen, Norway, 2-5 September 2008
FAO Fisheries and Aquaculture Report 888: Report of the Expert Consultation on Best Practices for Safety at Sea in the Fisheries Sector - Rome, 10-13 November 2008
FAO Fisheries and Aquaculture Technical Paper 519: Understanding and Applying Risk Analysis in Aquaculture
FAO Food and Nutrition Paper 14/11: Manual of Food Quality Control 11 - Management of Food Control Programmes
FAO Food and Nutrition Paper 14/13 - Manual of Food Quality Control 13 - Pesticide Residue Analysis in the Food Control Laboratory
FAO Food and Nutrition Paper 14/14 - Manual of Food Quality Control 14 - Quality Assurance in the Food Control Chemical Laboratory
FAO Food and Nutrition Paper 14/15 - Manual of Food Quality Control 15 - Imported Food Inspection
FAO Food and Nutrition Paper 14/16: Manual of Food Quality Control 16 - Radionuclides in Food
FAO Food and Nutrition Paper 14/6 - Manual of Food Quality Control 6 Rev. 1 - Food for Export
FAO Food and Nutrition Paper 14/7 - Manual of Food Quality Control 7 - Food Analysis: General Techniques, Additives, Contaminants, and Composition
FAO Food and Nutrition Paper 14/8 - Manual of Food Quality Control 8 - Food Analysis - Quality, Adulteration, and Tests of Identity
FAO Food and Nutrition Paper 21 - Mycotoxin Surveillance - A Guideline
FAO Food and Nutrition Paper 28: JECFA Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavoring Agents, Sweetening Agents and Miscellaneous Food Additives
FAO Food and Nutrition Paper 2: Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins
FAO Food and Nutrition Paper 34: Specifications for Identity and Purity of Certain Food Additives Enzyme Preparations and Immobilizing Agents, Flavouring Agents, Flour Treatment Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners and Miscellaneous Food Additives (JECFA)
FAO Food and Nutrition Paper 37: Specifications for Identity and Purity of Certain Food Additives, Antioxidants, Flavouring Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners and Miscellaneous Food Additives - 30th Session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
FAO Food and Nutrition Paper 39: Quality Control in Fruit and Vegetables Processing by P.W. Board
FAO Food and Nutrition Paper 41/10: Residues of Some Veterinary Drugs in Animals and Foods - Ceftiofur, Cyfluthrin, Danofloxacin, Dihydrostreptomycin and Streptomycin, Fluazuron, Flumequine, Moxidectin, Spiramycin
FAO Food and Nutrition Paper 41/11: Residues of Some Veterinary Drugs in Animals and Foods - Azaperone, Bovine Somatotropins, Chlotetracycline, Oxytetracycline and Tetracycline, Dexamethasons, Diclazuril, Eprinomectin, Febantel, Fenbendazole and Oxfendazole, Gentamicin, Imidocarb, Moxidectin
FAO Food and Nutrition Paper 41/12: Residues of Some Veterinary Drugs in Animals and Foods - Deltamethrin, Dihydrostretomycin, Doramectin, Estradio-17b, Neomycin, Phoxim, Procine Somatotropins, Progrestrertone, Streptomycin, Testosterone, Thiamphenicol
FAO Food and Nutrition Paper 41/13: Residues of Some Veterinary Drugs in Animals and Foods - Cyhalothrin, Cypermethrin, Dicyclanil, Flumequine, Ivermectin, Lincomycin, Melengestrol Acetate, Permethrin, Trichlorfon
FAO Food and Nutrition Paper 41/14: Residues of Some Veterinary Drugs in Animals and Food - Cefuroxime Sodium, Cypermethrin, a-Cypermethrin, Dihydrostreptomycin and Streptomycin, Ivermectin, Lincomycin, Melengestrol Acatate, Oxytetracyline, Phoxim
FAO Food and Nutrition Paper 41/15: Residues of Some Veterinary Drugs in Animals and Food - Carbadox, Deltamethrin, Dicyclanin, Flumequine, Imidocarb Dipropionate, Neomycin
FAO Food and Nutrition Paper 41/4: Residues of Some Veterinary Drugs in Animals and Foods - Azaperone, Carazolol, Febantel, Fenbendazole, Oxfendazole, Propionylpromazine, Spiramycin, Tylosin
FAO Food and Nutrition Paper 41/5: Residues of Some Veterinary Drugs in Animals and Foods (JECFA)
FAO Food and Nutrition Paper 41/6: Residues of Some Veterinary Drugs in Animals and Foods (JECFA)
FAO Food and Nutrition Paper 41/7: Residues of Some Veterinary Drugs in Animals and Foods - Azaperone, Carazolol, Dexamethasone, Dihydrostreptomycin and Streptomycin, Enrofloxacin, Gentamicin, Neomycin, Oxolinic Acid, Spiramycin
FAO Food and Nutrition Paper 41/8: Residues of Some Veterinary Drugs in Animals and Foods - Abamectin, Ceftiofur Sodium, Chlortetracycline, Diclazuril, Doramectin, Fenbendazole, Febantel and Oxfenddazole, Moxidectin, Oxytetracycline, Tetracycline
FAO Food and Nutrition Paper 41/9: Residues of Some Veterinary Drugs in Animals and Foods
FAO Food and Nutrition Paper 41: Residues Of Some Veterinary Drugs In Animals And Foods - Chloramphenicol - Estradiol - 17beta Progesterone Testosterone - Trenbolone Acetate - Zeranol (JEFCA)
FAO Food and Nutrition Paper 5 Rev. 2 - Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions and other Reference Materials
FAO Food and Nutrition Paper 52 Addendum 12: Compendium of Food Additive Specifications
FAO Food and Nutrition Paper 52/10: Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JEFCA) 59th Session
FAO Food and Nutrition Paper 52/1: Compendium of Food Additive Specifications - Volume 1 - JECFA
FAO Food and Nutrition Paper 52/2: Compendium of Food Additive Specifications - Volume 2 - JECFA
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications - Addendum 11
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 1 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 2 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 3 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 4 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 5 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 6 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 7 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 8 (JECFA)
FAO Food and Nutrition Paper 52: Compendium of Food Additive Specifications Addendum 9 (JECFA)
FAO Food and Nutrition Paper 73: Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
FAO Food and Nutrition Paper 74: Safety Evaluation of Certain Mycotoxins in Food
FAO Food and Nutrition Paper 80: Marine Biotoxins
FAO Food and Nutrition Paper 83: Globalization of Food Systems in Developing Countries - Impact on Food Security and Nutrition
FAO Food and Nutrition Paper 85: Probiotics in Food - Health and Nutritional Properties and Guidelines for Evaluation
FAO Food and Nutrition Paper 90: Guidelines for Risk-Based Fish Inspection
FAO Forestry Paper - Climate Change and the Forest Sector - Possible National and Subnational Legislation
FAO Forestry Paper 127: Valuing Forests - Context, Issues and Guidelines
FAO Forestry Paper 142: Cross-Sectoral Policy Impacts Between Forestry and Other Sectors
FAO Forestry Paper 142: Cross-Sectoral Policy Impacts Between Forestry and Other Sectors - Appendix (Composed of Files from the CD-Rom)
FAO Forestry Paper 147: Global Forest Resources Assessment 2005 - Progress Towards Sustainable Forest Management
FAO Forestry Paper 150: The New Generation of Watershed Management Programmes and Projects
FAO Forestry Paper 154: Forests and Energy - Key Issues
FAO Forestry Paper 155: Forests and Water
FAO Irrigation and Drainage Paper 53: Environmental Impact Assessment of Irrigation and Drainage Projects
FAO Irrigation and Drainage Paper 55: Control of Water Pollution from Agriculture
FAO JECFA Monograph 1: Combined Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives - All Specifications Monographs from the 1st to the 65th Meeting (1956-2005) - Volume 1: Food Additives A-D
FAO JECFA Monograph 1: Combined Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives - All Specifications Monographs from the 1st to the 65th Meeting (1956-2005) - Volume 2: Food Additives E-O
FAO JECFA Monograph 1: Combined Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives - All Specifications Monographs from the 1st to the 65th Meeting (1956-2005) - Volume 3: Food Additives P-Z
FAO JECFA Monograph 1: Combined Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives - All specifications monographs from the 1st to the 65th meeting (1956-2005) - Vol.4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
FAO JECFA Monograph 2: Residue Evaluation of Certain Veterinary Drugs - Joint FAO/WHO Expert Committee on Food Additives - 66th Meeting 2006
FAO JECFA Monograph 3: Residue Evaluation of Certain Veterinary Drugs - Joint FAO/WHO Expert Committee on Food Additives - 67th Meeting 2006
FAO JECFA Monograph 4: Combined Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives - 68th Meeting 2007
FAO Land Water Bulletin 2 - Planning for Sustainable Use of Land Resources
FAO Legislative Study - Administrative Sanctions in Fisheries Law
FAO Legislative Study - Law and Modern Biotechnology - Selected Issues of Relevance to Food and Agriculture
FAO Legislative Study - Perspectives and Guidelines on Food Legislation, with a New Model Food Law
FAO Legislative Study - Preparing National Regulations for Water Resources Management, Principles and Practice
FAO Legislative Study 92: Modern Water Rights - Theory and Practice
FAO Legislative Study 95: Recent Trends in the Law and Policy of Bioenergy Production, Promotion and Use
FAO Legislative Study 96: Development of an Analytical Tool to Assess National Biosecurity Legislation
FAO Legislative Study 97: Designing National Pesticide Legislation
FAO Legislative Study 99: Forest Fires and the Law - A Guide for National Drafters Based on the Fire Management Voluntary Guidelines
FAO Pesticide Disposal Series 12: Environmental Management Tool Kit for Obsolete Pesticides - Volume 1
FAO Pesticide Disposal Series 13: Environmental Management Tool Kit for Obsolete Pesticides - Volume 2
FAO Plant Production and Protection Paper 167: Pesticide Residues in Food - 2001 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001
FAO Plant Production and Protection Paper 176:  Pesticide Residues in Food - 2003 - Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 15-24 September 2003
FAO Plant Production and Protection Paper 178: Pesticide Residues in Food - 2004 - Report 2004
FAO Plant Production and Protection Paper 179: Triticale Improvement and Production
FAO Plant Production and Protection Paper 180: Seed Multiplication by Resource-Limited Farmers
FAO Plant Production and Protection Paper 181: Towards Effective and Sustainable Seed Relief Activities
FAO Plant Production and Protection Paper 183: Pesticide Residues in Food - Report 2005
FAO Plant Production and Protection Paper 190: Guidance for Packing, Shipping, Holding and Release of Sterile Flies in Area-Wide Fruit Fly Control Programmes
FAO Plant Production and Protection Paper 191: Pesticide Residues in Food 2007 - Joint FAO/WHO Meeting on Pesticides Residues - Report 2007
FAO Plant Production and Protection Paper 193: Pesticide Residues in Food 2008 - Joint FAO/WHO Meeting on Pesticide Residues - Report 2008
FAO Plant Production and Protection Paper 196: Pesticide Residues in Food 2009 - Joint FAO/WHO Meeting on Pesticide Residues - Report 2009
FAO Plant Production and Protection Paper 197: Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed - Pesticide Residues
FAO Review of Agricultural Commodity Policies - Policies for Basic Food Commodities 2003-2004
FAO Statistics Series 183: Fertilizer Yearbook 2003
FAO Technical Guidelines for Responsible Fisheries 11: Responsible Fish Trade
FAO Technical Guidelines for Responsible Fisheries 4 Suppl. 3: Fisheries Management - 3. Managing Fishing Capacity
FAO Technical Guidelines for Responsible Fisheries 6 Suppl. 1: Inland Fisheries - 1. Rehabilitation of Inland Waters for Fisheries
FAO Water Report - Capacity Development in Irrigation and Drainage - Issues, Challenges and the Way Ahead
FAO Water Report - Water Charging in Irrigated Agriculture - An Analysis of International Experience
FAO World Soil Resources Report 102: Carbon Sequestration in Dryland Soils
FESLM: An International Framework for Evaluating Sustainable Land Management - A Discussion Report
Family Nutrition Guide
Food and Nutrition Paper 14/11: Manuals of Food Quality Control - Management of Food Control Programmes
Forestry Department - Global Forest Resources Assessment 2005 - United Kingdom of Great Britain and Northern Ireland - Country Report
GESAMP Reports and Studies - Report of the Thirty-Third Session. Rome, 5-9 May 2003
Genetically Modified Organisms in Crop Production and their Effects on the Environment - Methodologies for Monitoring and the Way Ahead - Expert Consultation - 18-20 January 2005 - Report and Selected Papers
Geographic Information Systems and Inland Fisheries Management
Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration - Adopted by the International Technical Conference on Animal Genetic Resources for Food and Agriculture Interlaken, Switzerland, 3-7 September 2007
Good Practices for Animal Feed and Livestock 1: On-Farm Mycotoxin Control in Food and Feed Grain
Good Practices for Animal Feed and Livestock 2: Maintaining Quality of Food and Feed Grain Through Trade and Processing - Training Manual
Guide to Good Dairy Farming Practice 2004
Guidelines for Co-Ordinated Human and Animal Brucellosis Surveillance
Guidelines for the Disposal of Waste Pesticide and the Pesticide Containers on the Farm
Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
Guidelines on Good Practice for Aerial Application of Pesticides
Guidelines on Good Practice for Ground Application of Pesticides
Guidelines on Minimum Requirements for Agricultural Pesticide Application Equipment Vol. 1: Portable (Operator-carried) Sprayers
Guidelines on Minimum Requirements for Agricultural Pesticide Application Equipment Vol. 2: Vehicle-mounted and Trailed Sprayers
Guidelines on Minimum Requirements for Ground-Based Locust and Grasshopper Sprayers
Guidelines on Organization and Operation of Training Schemes and Certification Procedures for Operators of Pesticide Application Equipment
Guidelines on Organization of Schemes for Testing and Certification of Agricultural Pesticide Sprayers in Use
Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Guidelines on Standards for Agricultural Pesticide Application Equipment and Related Test Procedures Vol. 2 Vehicle-mounted and Trailed Sprayers
Improving Nutrition Programmes - An Assessment Tool for Action - Users' Training Manual
Improving the Quality and Safety of Fresh Fruits and Vegetables - A Practical Approach - Manual for Trainers
International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Local Institutions and Livelihoods - Guidelines for Analysis
Policy Assistance Series 4: Influencing Policy Processes - Lessons from Experience
Protecting and Promoting Good Nutrition in Crisis and Recovery - Resource Guide
Review of Basic Food Policies 2002
Socio-Economic Impacts of Non-Transgenic Biotechnologies in Developing Countries - The Case of Plant Micropropagation in Africa
State of the World's Forests 2007
State of the World's Forests 2009
Strategy and Outline Plan for Improving Information on Status and Trends of Aquaculture
Strengthening National Food Control Systems - A Quick Guide to Assess Capacity Building Needs
The Challenge of Sustainable Forest Management - What Future for the Worlds Forests?
The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza
The Right to Food Guidelines - Information Papers and Case Studies
The State of Food Insecurity in the World 2004 - Monitoring Progress Towards the World Food Summit and Millenium Development Goals
The State of Food and Agriculture - Livestock in the Balance
The State of the World's Animal Genetic Resources for Food and Agriculture
Unasylva - An International Journal of Forestry and Forest Industries - Catalysing Regional Action
Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security

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