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Food Standards Agency is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by Food Standards Agency

'Making Every Inspection Count' - Internal Monitoring Advice for Local Authority Food and Feed Law Enforcement Team Managers
A Framework for Regulatory Decision Making in the Food Standards Agency
A Guide to Food Hazards and Your Business
A Guide to Wine Law
A Report of the Study of Infectious Intestinal Disease in England - Appendix 1: Completeness, Representiveness of the Data, and Adjustment Factors
A Report of the Study of Infectious Intestinal Disease in England - Appendix 2: Supplementary Results for Chapter 5
A Report of the Study of Infectious Intestinal Disease in England - Appendix 3: Serotyping and Toxin Testing
A Report of the Study of Infectious Intestinal Disease in England - Appendix 4: Supplementary Results for Chapter 7
A Report of the Study of Infectious Intestinal Disease in England - Appendix 5: Supplementary Results for Chapter 8
A Report of the Study of Infectious Intestinal Disease in England - Appendix 6: Case-Control Study Questionnaires
A Report of the Study of Infectious Intestinal Disease in England - Appendix 7: Stool Voiding Instructions and Microbiological Methods
A Report of the Study of Infectious Intestinal Disease in England - Chapter 0: Contents
A Report of the Study of Infectious Intestinal Disease in England - Chapter 1: Executive Summary
A Report of the Study of Infectious Intestinal Disease in England - Chapter 3: Methods
A Report of the Study of Infectious Intestinal Disease in England - Chapter 4: Completeness, Representativeness of the Data and Adjustment Factors
A Report of the Study of Infectious Intestinal Disease in England - Chapter 5: Microbiological Findings
A Report of the Study of Infectious Intestinal Disease in England - Chapter 6: Frequency and reporting of Infectious Intestinal Disease (IID)
A Report of the Study of Infectious Intestinal Disease in England - Chapter 7: Symptoms and Duration of Infectious Intestinal Disease (IID)
A Report of the Study of Infectious Intestinal Disease in England - Glossary
A Report of the Study of Infectious Intestinal Disease in England - Index
A Report of the Study of Infectious Intestinal Disease in England - References
A Review of the Proposed Arrangements for the Approval of Meat Establishments
A Systematic Review of the Effect of Nutrition, Diet and Dietary Change on Learning, Education and Performance of Children of Relevance to UK Schools
AB Note - Approval Process for Processing 30-48 Month Bovines
AB Note - Optimisation of Meat Hygiene Service (MHS) Resources in Slaughterhouses - Interim Status Report
About us - Your Guide to the Food Standards Agency
Acrylamide - Your Questions Answered
Acrylamide - Your Questions Answered
Acrylamide Statement following World Health Organization Meeting
Acrylamide Survey Published
Acts of Accession Food Safety (England) Regulations 2004
Acts of Accession Food Safety (Northern Ireland) Regulations 2004
Acts of Accession Food Safety (Scotland) Regulations 2004
Acts of Accession Food Safety (Wales) Regulations 2004
Ad Hoc Call for Shellfish Research
Ad Hoc Requirement - Systematic Review of the Effect of Climate Change on Food and the Agency's Remit
Additives - Amendment to the Sweeteners in Food Regulations 1995 (as amended)
Adhesives - Questions and Answers
Advice for Registered Childcarers on Domestic Premises Operating as a Food Business
Advice on Zam Zam Water
Advisory Committee on Animal Feedingstuffs - ACAF Position Paper on Biofuels
Advisory Committee on Animal Feedingstuffs - ACAF Review of On-Farm Feeding Practices - Recommendations on Identifying Hazards and Minimising Risks
Advisory Committee on Animal Feedingstuffs - Annual Report 2000
Advisory Committee on Animal Feedingstuffs - Annual Report 2002
Advisory Committee on Animal Feedingstuffs - Annual Report 2003
Advisory Committee on Animal Feedingstuffs - Annual Report 2004
Advisory Committee on Animal Feedingstuffs - Annual Report 2005
Advisory Committee on Animal Feedingstuffs - Annual Report 2006
Advisory Committee on Animal Feedingstuffs - Annual Report 2007
Advisory Committee on Animal Feedingstuffs - Open Forum 5 July 2001
Advisory Committee on Animal Feedingstuffs - Review of Feed Law Enforcement
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Agency Seeks Views on Proposed Use of Cholesterol-Lowering Ingredient (Responses by: 01/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Views Wanted on D-Ribose Application (Responses by: 28/04/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Views Wanted on Shiitake Extract (Responses by: 23/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Further Views Needed on Iron Ingredient
Advisory Committee on Novel Foods and Processes (ACNFP) - New Consultation on Phosphated Di-Starch Phosphate (Responses by: 19/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Views Needed on Novel Food Draft Opinion
Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Phytosterols Application
Advisory Committee on Novel Foods and Processes (ACNFP) Annual Report 2005
Advisory Committee on Novel Foods and Processes - Application to Approve Ice Structuring Proteins as a Novel Food Ingredient
Advisory Committee on Novel Foods and Processes - Call for Views on Baobab Ingredient
Advisory Committee on Novel Foods and Processes - Comments Needed on Phytosterol Application
Advisory Committee on Novel Foods and Processes - Glucosamine Hydrochloride Application - Call for Comments
Advisory Committee on Novel Foods and Processes - Opinion on an Application Under the Novel Foods Regulation for Ice Structuring Protein Preparation Derived from Fermented Genetically Modified Baker's Yeast Saccharomyces Cerevisiae as A Food Ingredient
Advisory Committee on the Microbiological Safety of Food (ACMSF) - Ad Hoc Group on Vulnerable Groups - Report on the Increased Incidence of Listeriosis in the UK
Advisory Committee on the Microbiological Safety of Food - Ad Hoc Group on Botulism in Cattle, Sheep and Goats - Report on Botulism in Sheep and Goats
Advisory Committee on the Microbiological Safety of Food - Ad Hoc Group on Infant Botulism - Report on Minimally Processed Infant Weaning Foods and the Risk of Infant Botulism
Advisory Committee on the Microbiological Safety of Food - Ad Hoc Group on Safe Cooking of Burgers - Report on the Safe Cooking of Burgers
Advisory Committee on the Microbiological Safety of Food - Annual Report 2000
Advisory Committee on the Microbiological Safety of Food - Annual Report 2001
Advisory Committee on the Microbiological Safety of Food - Annual Report 2002
Advisory Committee on the Microbiological Safety of Food - Annual Report 2004
Advisory Committee on the Microbiological Safety of Food - Annual Report 2006
Advisory Committee on the Microbiological Safety of Food - Annual Report 2007
Advisory Committee on the Microbiological Safety of Food - Annual Report 2008
Advisory Committee on the Microbiological Safety of Food - Discussion Paper - Report of the Social Science Research Committee Working Group on Listeria Monocytogenes and the Food Storage and Food Handling Practices of the Over 60s at Home
Advisory Committee on the Microbiological Safety of Food - Second Report on Campylobacter
Advisory Committee on the Microbiological Safety of Food Annual Report 2003
Advisory Committee on the Microbiological Safety of Food's (ACMSF) Consultation on the Safe Cooking of Burgers - Consultation Responses (Including Statement)
Advisory Committee on the Microbiological Safety of Food's Draft Report on Botulism in Sheep and Goats - Summary Report of Responses to Consultation from Stakeholders
Advisory Committee on the Microbiological Safety of Food's Draft Report on Increased Incidence of Listeriosis in The UK - Summary Report of Responses to Consultation from Stakeholders
Aflatoxin Contamination of Products of Non-Animal Origin Under Regulation (EC) No 1152/2009
Aflatoxins in Wild Bird Foods
Agency Action on Specified Risk Material (SRM) Breach
Agency Bans the Use of Kava Kava in Foods
Agency Consults on Internet Food Sales
Agency Exposes Consumer Chicken Con - Evidence Gathered Shows Continued Problem with Added Water and Protein
Agency Investigates Failure to Remove Vertebral Column from Imported Cattle
Agency Publishes Reports on Testing of UK Shellfish for Toxins
Agency Response to Lasalocid Report from the Soil Association
Agency Warning About Drinking Zam Zam Water
Agency Warns Against Drinking Contaminated Spirits
Agency Welcomes First Step in Restoring Beef-On-The Bone Age Limit
Agency Work with Catering Businesses
Agency Work with Catering Businesses
Agency Work with Catering Businesses - Further Information for Catering Companies
Agency issues precautionary Advice on eating Shark, Swordfish and Marlin
Agency's Conclusions on Research into Organic Food
Agenda Item 3.1, 14 June 2007 - Improving Folate Intakes of Women of Reproductive Age and Preventing Neural Tube Defects - Practical Issues
Agenda Item 3.1, 17 May 2007 - Options for Improving Folate Intakes of Women of Reproductive Age and Preventing Neural Tube Defects
Allergen Control - Questions Local Authority Enforcement Officers Might Want to Ask Caterers
Allergen Control Checklist - Catering Premises - Checklist for Local Authority Enforcement Officers to Audit Allergen Control Measures When Carrying Out Inspections of Catering Premises
Allergen Control Checklist - Manufacturing Premises - Checklist for Local Authority Enforcement Officers to Audit Allergen Control Measures When Carrying Out Inspections of Manufacturing Premises
Allergies - Omnibus Research Report
Allergy - What to Consider When Labelling Food - A Guide for Small Businesses That Make or Sell Pre-Packed Food
Allergy - What to Consider When Labelling Food - A Guide for Small Businesses That Make or Sell Pre-Packed Food
Allergy - What to Consider when Labelling Food - A Guide for Small Businesses that Make or Sell Pre-packed Food
Allergy and Intolerance - Baby Intolerant to Cows' Milk
Allergy and Intolerance - My Wife Gets Blisters on her Lips when she Eats Apples. What Could Cause This?
Alternative Wording to 'May Contain' Statements
Aluminium - Questions and Answers
Amendments to EU Regulation 999/2001 on Transmissible Spongiform Encephalopathies (TSEs)
Animal Cloning and Implications for the Food Chain - Findings of Research Among the General Public
Animal Feed
Animal Feed - New EC Proposals Laying Down Requirements for Feed Hygiene
Animal Feed Legislation and Guidance
Animal Feed Unit - Guidance to the Main Provisions of the Feeding Stuffs (England) Regulations 2005
Animal Feeding Stuffs - Summary of Current Legislation
Animal Feeding Stuffs - Summary of Current Legislation
Animal Feeding Stuffs - Summary of Current Legislation (Northern Ireland)
Animal Feeding Stuffs - Summary of Current Legislation (Scotland)
Animals Test Negative After Bovine Spongiform Encephalopathy (BSE) Control Breach
Annual Report from the Chair of the Scottish Food Advisory Committee
Annual Report of the Chief Scientist 2006/07
Annual Report of the Chief Scientist 2007/08
Antimony, Arsenic, Bromate and Nickel Contents of Bottled Water
Application Update on EU Feed and Food Regulations
Application for National Approval of a New Sweetener 'Sucralose' Under the Sweeteners in Food Regulations 1995 (as Amended)
Application of EU Hygiene Regulations for Dairy Sector
Application of the Nutrient Profiling Model - Definition of 'Fruit, Vegetables and Nuts' and Guidance on Quantifying the Fruit, Vegetable and Nut Content of a Processed Product
Application to Approve Clinoptilolite
Approach to Sustainable Development in Policy Making
April 2007 Update on Food Supplements
April 2008 Update on Food Hygiene Legislation
April 2009 Update on Official Controls - EU Regulation 882/2004 on Official Controls - Commission Regulation on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Non-Product of Animal Origin (POAO))
Arsenic In Rice
Assess the Benefit to Public and Animal Health of Post-Mortem Inspection of Green Offal in Red Meat
Assess the Risk of Vets Not Being Present When Plant Inspection Assistants Carry Out Post Mortem Poultry Inspection
Assessment of the Risks of transferring Antibiotic Resistance Determinants from Transgenic Plants to Micro-Organisms
Audit Checklists - Assessment of Local Authority Feed/Food Law Enforcement Service Delivery and Food Business Compliance
Audit Checklists - Audit of Local Authority Assessment of Hazard Analysis and Critical Control Point (HACCP) Compliance in Food Business Establishments
Audit Protocols - Assessment of Local Authority Feed/Food Law Service Delivery and Food Business Compliance
August 2008 Update on Chemical Contaminants in Food
BSE Enforcement Bulletin Issue 55
BSE Enforcement Bulletin Issue 56
BSE Enforcement Bulletin Issue 57
BSE Enforcement Bulletin Issue 58
BSE Enforcement Bulletin Issue 59
BSE and Atypical Scrapie in Sheep - Qualitative Research to Gauge Public Response to the Possible Risks - Research Report
BSE and Beef - New Controls Explained
Bacterial Contamination of a Batch of Dragon Boat Brand Canned Shiitake Mushrooms
Bandings for the National Six-Tier Scheme
Basmati Rice Guidance
Beat the Barbecue Bugs
Beat the Barbecue Bugs (Bengali Language)
Beat the Barbecue Bugs (Chinese Language)
Beat the Barbecue Bugs (Greek Language)
Beat the Barbecue Bugs (Gujarati Language)
Beat the Barbecue Bugs (Hindi Language)
Beat the Barbecue Bugs (Punjabi Language)
Beat the Barbecue Bugs (Turkish Language)
Beat the Barbecue Bugs (Urdu Language)
Beating the Barbecue Bugs - Welsh Version
Beef Bones Regulations Guidance
Beef Bones Regulations Guidance Notes
Better Food Labelling - Written Responses
Biosecurity for Housed Broilers - Cleaner Farms Better Flocks - Keeping out Disease and Harmful Bacteria
Bird Flu Update 16 March 2006
Bird Flu Update 28 April 2006
Bird Flu Update 5 January 2006
Bluetongue Poses No Food Safety Risks
Board Updated on Folic Acid and Trans Fats
Bovine Spongiform Encephalopathy (BSE) Controls Explained - Main Controls on Production
Brief Introduction to the Common Agriculture Policy Wine Regulations of the European Community (E.C.)
Brief Introduction to the Common Agriculture Policy Wine Regulations of the European Community (E.C.)
Brief Introduction to the Common Agriculture Policy Wine Regulations of the European Community (E.C.)
Brief Introduction to the Common Agriculture Policy Wine Regulations of the European Community (E.C.)
Bugs Like It Hot
COI and Food Standards Agency (FSA) Powdered Infant Formula Qualitative Research - Final Report
COT Statement - Mutagenicity and Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COT, COM, COC) - Joint Statement on Nanomaterial Toxicology
Call for Comments on Draft Regulation on Contaminants
Call for Proposals on Nutrition Research
Campaign Continues to Drive Down Salt Consumption and Improve Public Health
Catering for Health - A Guide for Teaching Healthier Catering Practices
Changes to the Level of Inspection Charges made by the Meat Hygiene Service from 31 March 2003
Checklists - Food Sampling Audit
Checklists - Formal Enforcement Activities Audit
Cheese Recovery Guidance
Chemical Contaminants Interested Parties Letter - August 2007
Chemical Contaminants Interested Parties Letter - February 2007
Chemical Contaminants Interested Parties Letter - February 2008
Chemical Contaminants Interested Parties Letter - January 2007 - First Letter
Chemical Contaminants Interested Parties Letter - January 2007 - Second Letter
Chemical Contaminants Interested Parties Letter - June 2007
Chemical Contaminants Interested Parties Letter - March 2007
Chemical Contaminants Interested Parties Letter - May 2008
Chemical Contaminants Interested Parties Letter - November 2007
Chemical Contaminants Interested Parties Letter - September 2007 - Maximum Levels of Fusarium Toxins in Maize and Maize Based Products
Chief Executive's Report - March 2009
Children's Attitudes Towards Food - Omnibus Research Report Prepared for the Food Standards Agency by COI
Chilli Powder Imported from India Containing Sudan I Dye Used in Dragon Brand on O'Kane Food Service Curry Sauce
Chilli Powder Imported from India Containing Sudan I Dye Used in Favourit Brand Seasonings
Chinese Milk Advice
Chinese Rice Products Containing an Unauthorised Rice
Citizens' Forums on Food - Front of Pack (FoP) Nutrition Labelling
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Cattle and Meat Safety
Clean Sheep for Slaughter - A Guide for Producers
Cleaner Farms Better Flocks - Keeping out Disease and Harmful Bacteria (Poster)
Cleaner Farms, Better Flocks - Keeping Out Disease and Harmful Bacteria
Cleansing and Disinfection Facilities for Livestock Vehicles at Full Throughput Red Meat Slaughterhouses Guidance Notes
Cling Film - Questions and Answers
Coaching Safer Food, Better Business - A Three Stage Process
Code of Good Agricultural Practice for the Reduction of Mycotoxins in UK Cereals
Combined Report on the Audit of Local Authority Food Law Service Delivery and Food Business Compliance and the Audit of Local Authority Official Controls and Food Business Operator Controls in Approved Establishments - East Devon District Council - 29-30 April 2009 - 21-22 July 2009
Comments Wanted on Algal Application to the Advisory Committee on Novel Foods and Processes (ACNFP)
Comments Wanted on Glucosamine Application
Commission Directive 2003/13/EC Amending Directive 96/5/EC on Processed Cereal-Based Foods and Baby Foods for Infants and Young Children and Commission Directive 2003/14/EC Amending Directive 91/321/EEC on Infant Formulae and Follow-on Formulae
Commission Directives 2003/13/EC and 2003/14/EC
Commission Scoping Hygiene Review
Commission Working Group on Flavourings
Commission Working Group on Food Additives - Sweeteners
Committee on Toxicity of Chemicals in Food Consumer Products and the Environment - Variability and Uncertainty in Toxicology of Chemicals in Food, Consumer Products and the Environment
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) Report on Variation and Uncertainty in Toxicology - Summary of Consultation Responses
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Adverse Reactions to Food and Food Ingredients
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Cyanogenic Glycosides in Apricot Kernels
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Risk Assessment of Mixtures of Pesticides and Similar Substances
Committees on Toxicity Mutagenicity Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2002
Committees on Toxicity, Mutagenicity and Carcinogenicity of Chemicals in Food, Consumer Products, and the Environment - Annual Report 2004
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals Found in Food, Consumer Products and the Environment - Annual Report 2005
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food Consumer Products and the Environment - Annual Report 2003
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2001
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2006
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2007
Comparison of Composition (Nutrients and Other Substances) of Organically and Conventionally Produced Foodstuffs - A Systematic Review of the Available Literature - Report for the Food Standards Agency
Comparison of Post-Mortem Inspection Findings of Outdoor and Indoor Fattening Pigs
Comparison of Putative Health Effects of Organically and Conventionally Produced Foodstuffs - A Systematic Review - Report for the Food Standards Agency
Compositional Standards - Specified Sugar Products Regulations 2003
Comprehension and Use of UK Nutrition Signpost Labelling Schemes
Comprehension and Use of UK Nutrition Signpost Labelling Schemes - Scientific Rationale and Design
Comprehension and Use of UK Nutrition Signpost Labelling Schemes - Technical Annex
Conference Report - 'A Local Strategic Vision for Food', Tuesday 8th March 2005, Kensington Town Hall, London
Consensus Action on Salt and Health (CASH) - Pilot Project - Salt in Pizza - Final Report
Consensus View on Food Competences for Children and Young People
Consultation (England) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (England) Regulations 2007
Consultation (England) - Draft Amendments to Schedule 6 of the Transmissible Spongiform Encephalopathies (No.2) Regulations 2006
Consultation (England) - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed
Consultation (England) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (England) - European Commission Proposals on Regulations on Food Improvement Agents
Consultation (England) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (England) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (England) - Meat (Official Controls Charges)(England) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (England) - Plastic Materials and Articles in Contact with Food (England) Regulations 2008
Consultation (England) - Proposal for a Regulation on Recycled Plastic for Use in Contact with Food and Amendment to Commission Directive 2002/72/EC
Consultation (England) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (No 2) Regulations 2006 (As Amended) (England)
Consultation (England) - Review of Aagency's Advice on Fish Consumption (Responses by: 31/03/2009)
Consultation (England) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Northern Ireland) - Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula Regulations (Northern Ireland) 2007
Consultation (Northern Ireland) - Draft FSA Guidance Notes on General Food Law Regulation (EC) 178/2002
Consultation (Northern Ireland) - Draft Food Hygiene (Amendment) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Draft Official Feed and Food Controls Regulations (Northern Ireland) 2007
Consultation (Northern Ireland) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (Northern Ireland) - European Commission Proposals on Regulations on Food Improvement Agents
Consultation (Northern Ireland) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Northern Ireland) - Guidance for Farmers on Record-Keeping Requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) and Annexe I of the EC Food Hygiene Regulation (852/2004) (Responses by: 25/06/2010)
Consultation (Northern Ireland) - Meat (Official Controls Charges) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 (as Amended)
Consultation (Northern Ireland) - Regulatory Impact Assessment (RIA) for the Agency's Guidance on Managing Manures for Food Safety
Consultation (Northern Ireland) - Review of Communications with Local Authorities During Incidents (Responses by: 24/12/2009)
Consultation (Northern Ireland) - Review of the Food Law Code of Practice
Consultation (Northern Ireland) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Northern Ireland) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Scotland) - A Revised Procedure for the Review and, If Necessary, Suspension or Withdrawal of Approval of Meat Establishments with Veterinary Attendance (Responses by: 19/01/2010)
Consultation (Scotland) - Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2007
Consultation (Scotland) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (Scotland) Regulations 2007
Consultation (Scotland) - Draft Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008
Consultation (Scotland) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (Scotland) - EC Feed Hygiene Regulation 183/2005: Guides to Good Practice
Consultation (Scotland) - Enforcement Guidance to Primary Production Food and Feed Hygiene Inspections in Scotland - Information for Local Authority Food and Feed Officers (Responses by: 01/11/2010)
Consultation (Scotland) - European Commission (EC) Working Documents on Good Manufacturing Practice and Active and Intelligent Materials
Consultation (Scotland) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Scotland) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (Scotland) - Meat (Official Controls Charges)(Scotland) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (Scotland) - Proposal for a Regulation on Recycled Plastic for Use in Contact with Food and Amendment to Commission Directive 2002/72/EC
Consultation (Scotland) - Proposed Amendments to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006 (as Amended)
Consultation (Scotland) - Regulatory Impact Assessment (RIA) for the Agency's Guidance on Managing Manures for Food Safety
Consultation (Scotland) - Review of Aagency's Advice on Fish Consumption (Responses by: 01/04/2009)
Consultation (Scotland) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Scotland) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Wales) - Condensed Milk and Dried Milk (Wales)(Amendment) Regulations 2008
Consultation (Wales) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (Wales) Regulations 2007
Consultation (Wales) - Draft Food Hygiene (Wales) (Amendment) Regulations 2008
Consultation (Wales) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Wales) - Food Standards Agency's Welsh Language Scheme
Consultation (Wales) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (Wales) - Meat (Official Controls Charges)(Wales) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (Wales) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (Wales) Regulations 2006 (as Amended)
Consultation (Wales) - Review of the Food Law Code of Practice
Consultation (Wales) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Wales) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation - A Framework for the Provision of Mandatory Food Information and Labelling Requirements for Food Sold Loose
Consultation - A Revised Procedure for the Review and, If Necessary, Suspension or Withdrawal of Approval of Meat Establishments with Veterinary Attendance (Responses by: 15/01/2010)
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (England and Wales)
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (Northern Ireland)
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (Scotland)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Astaxanthin Extract (Responses by: 01/03/2009)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Chia Seed (Responses by: 25/02/2010)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Dihydrocapsiate (Responses by: 22/09/2010)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Honeybee Venom (Responses by: 23/07/2009)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Magnolia Bark Extract (Responses by: 05/07/2010)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on New Sweetener and Prebiotic (Responses by: 10/02/2009)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Taxifolin (Responses by: 22/09/2010)
Consultation - Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Touchi Extract (Responses by: 18/08/2008)
Consultation - Advisory Committee on the Microbiological Safety of Food (ACMSF) Draft Report on Botulism in Sheep and Goats (Responses by : 20/10/2008)
Consultation - Advisory Committee on the Microbiological Safety of Food (ACMSF) Draft Report on the Increased Incidence of Listeriosis in The UK (Northern Ireland) (Responses by: 19/02/2009)
Consultation - Advisory Committee on the Microbiological Safety of Food (ACMSF) Draft Report on the Increased Incidence of Listeriosis in The UK (Responses by: 19/02/2009)
Consultation - Advisory Committee on the Microbiological Safety of Food Draft Report on Increased Incidence of Listeriosis in The UK (Scotland) (Responses by: 19/02/2009)
Consultation - Advisory Committee on the Microbiological Safety of Food's (ACMSF) Draft Report on Safe Cooking of Burgers
Consultation - Advisory Committee on the Microbiological Safety of Food's Draft Report on Botulism in Cattle
Consultation - Agency Approach to Sustainable Development in Policy Making (Responses by: 03/06/2008)
Consultation - Agency Consults on Impact of Manures Guidance
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations (Northern Ireland) 2007 - Draft Appendix I, II and V (Responses by: 05/05/2008)
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations 2007 - Draft Appendix I, II and V (England) (Responses by: 02/05/2008)
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations 2007 - Draft Appendix I, II and V (Scotland) (Responses by: 02/05/2008)
Consultation - Agency Response to Advisory Committee on Animal Feedingstuffs Review of Feed Law Enforcement
Consultation - Changes to Domestic Legislation in Light of Council Regulation (EC) No. 1234/2007 Establishing a Common Organisation of Agricultural Markets and on Specific Provisions for Certain Agricultural Products (Single Common Market Organisation (CMO) Regulation) (Responses by: 09/04/2008)
Consultation - Condensed Milk and Dried Milk (England)(Amendment) Regulations 2008
Consultation - December 2009 Update on Official Controls - Commission Regulation (EC) No 669/2009 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-Product of Animal Origin (POAO)) and Amending Decision 2006/504/EC (Responses by: 06/01/2010)
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market) Regulations (Northern Ireland) 2008 (Responses by: 18/03/2008)
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market)(England) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market)(Wales) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Commission Regulation Foods Suitable for People Intolerant to Gluten (England) (Responses by: 30/09/2008)
Consultation - Draft Commission Regulation Foods Suitable for People Intolerant to Gluten (Northern Ireland) (Responses by: 30/09/2008)
Consultation - Draft Commission Regulation Foods Suitable for People Intolerant to Gluten (Scotland) (Responses by: 30/09/2008)
Consultation - Draft Commission Regulation Foods Suitable for People Intolerant to Gluten (Wales) (Responses by: 30/09/2008)
Consultation - Draft Contaminants in Food (England) Regulations 2006
Consultation - Draft Contaminants in Food (England) Regulations 2007
Consultation - Draft Contaminants in Food (England) Regulations 2009 (Responses by: 10/04/2009)
Consultation - Draft Contaminants in Food (Scotland) Regulations 2006
Consultation - Draft Contaminants in Food (Scotland) Regulations 2007
Consultation - Draft Contaminants in Food (Scotland) Regulations 2009 (Responses by: 10/04/2009)
Consultation - Draft Contaminants in Food (Wales) Regulations 2009 (Responses by: 10/04/2009)
Consultation - Draft Contaminants in Food Regulations (Northern Ireland) 2006
Consultation - Draft Contaminants in Food Regulations (Northern Ireland) 2007
Consultation - Draft Contaminants in Food Regulations (Northern Ireland) 2009 (Responses by: 10/04/2009)
Consultation - Draft Drinking Milk Regulations (Northern Ireland) 2008 (Responses by: 25/04/2008)
Consultation - Draft European Commission Guidelines on Annual Reports on Implementation of National Control Plans - EU Regulation 882/2004 on Official Controls
Consultation - Draft Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2008 (Responses by: 24/04/2008)
Consultation - Draft Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2009 (Responses by: 28/11/2008)
Consultation - Draft Feeding Stuffs (England)(Amendment) Regulations 2008 (Responses by: 24/04/2008)
Consultation - Draft Feeding Stuffs (England)(Amendment) Regulations 2009 (Responses by: 28/11/2008)
Consultation - Draft Feeding Stuffs (Scotland) Amendment Regulations 2008 (Responses by: 24/04/2008)
Consultation - Draft Feeding Stuffs (Scotland) Amendment Regulations 2009 (Responses by: 28/11/2008)
Consultation - Draft Feeding Stuffs (Wales)(Amendment) Regulations 2009 (Responses by: 28/11/2008)
Consultation - Draft Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2007
Consultation - Draft Fishery Products (Official Controls Charges)(England) Regulations 2007
Consultation - Draft Fishery Products (Official Controls Charges)(Scotland) Regulations 2007
Consultation - Draft Fishery Products (Official Controls Charges)(Wales) Regulations 2007
Consultation - Draft Food Hygiene (Amendment) Regulations (Northern Ireland) 2007
Consultation - Draft Food Hygiene (England)(Amendment) Regulations 2007
Consultation - Draft Food Hygiene (England)(Amendment) Regulations 2008
Consultation - Draft Food Hygiene (Scotland)(Amendment) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Food Irradiation (England) Regulations 2009 (Responses by: 27/04/2009)
Consultation - Draft Food Irradiation (Northern Ireland) Regulations 2009 (Responses by: 01/05/2009)
Consultation - Draft Food Irradiation (Scotland) Regulations 2009 (Responses by: 27/04/2009)
Consultation - Draft Food Irradiation (Wales) Regulations 2009 (Responses by: 27/04/2009)
Consultation - Draft Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007
Consultation - Draft Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2008 (Responses by: 17/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(England) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(England) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(Scotland) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(Scotland) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(Wales) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(Wales) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2009 (Responses by: 02/11/2009)
Consultation - Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2009 (Responses by: 02/11/2009)
Consultation - Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2009 (Responses by: 03/11/2009)
Consultation - Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009 (Responses by: 02/11/2009)
Consultation - Draft Guidance Notes on General Food Law Regulation (EC) 178/2002
Consultation - Draft Guidance Notes on Labelling Fat Spreads, Including Margarine and Butter (Scotland) (Responses by: 09/12/2009)
Consultation - Draft Guidance Notes on the Legislation Protecting Dairy Designations (Scotland) (Responses by: 09/12/2009)
Consultation - Draft Guidance for Consumers in Scotland - Country of Origin Information on Food Labels (Responses by: 09/03/2010)
Consultation - Draft Guidance on Ingredient Declaration of Compound Animal Feed by Percentage Weight of Inclusion ('Percentage Ingredient Declaration') Scotland
Consultation - Draft Guidance on Legal Compliance and Best Practice for Business Documentation - Materials and Articles in Contact with Food (Responses by: 10/04/2009)
Consultation - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed (Northern Ireland)
Consultation - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed (Wales)
Consultation - Draft Incident Prevention Strategy Plan (Responses by: 01/08/2008)
Consultation - Draft Information and Guidance on the Testing of Milk for Antibiotic Residues
Consultation - Draft Meat (Official Controls Charges)(England) Regulations 2007
Consultation - Draft Official Feed and Food Controls (England) Regulations 2007
Consultation - Draft Official Feed and Food Controls (Scotland) Regulations 2007
Consultation - Draft Official Feed and Food Controls (Wales) Regulations 2007
Consultation - Draft Plastic Materials and Articles Intended in Contact with Food (England) Regulations 2006
Consultation - Draft Plastic Materials and Articles in Contact with Food (England) Regulation 2008 (Responses by: 21/03/2008)
Consultation - Draft Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008 (Responses by: 12/03/2008)
Consultation - Draft Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2009 (Responses by: 01/12/2008)
Consultation - Draft Recommendations on Promotion of Lower-Fat Products Including Dairy Products, Fat and Saturated Fat Reductions for Meat Products, and Portion Size Availability for Savoury Snacks (Scotland) (Responses by: 09/03/2010)
Consultation - Draft Recommendations on Saturated Fat and Added Sugar Reductions, and on Portion Size Availability, for Biscuits, Cakes, Pastries, Buns, Chocolate Confectionery and Soft Drinks (Responses by: 03/11/2009)
Consultation - Draft Recommendations on Saturated Fat and Added Sugar Reductions, and on Portion Size Availability, for Biscuits, Cakes, Pastries, Buns, Chocolate Confectionery and Soft Drinks (Scotland) (Responses by: 03/11/2009)
Consultation - Draft Report of the Working Group on Variation and Uncertainty in Toxicology
Consultation - Draft Rice Products from China (Restriction on First Placing on the Market)(Scotland) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Scottish Statutory Instrument (SSI) on the Food Labelling (Declaration of Allergens) (Scotland) Regulations 2009 (Responses by: 03/08/2009)
Consultation - Draft Scottish Statutory Instrument - The Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (Responses by: 25/01/2010)
Consultation - Draft Statutory Instrument (SI) on the Food Labelling (Declaration of Allergens) (England) Regulations 2009 (Responses by: 31/07/2009)
Consultation - Draft Statutory Instrument (SI) on the Food Labelling (Declaration of Allergens) (Wales) Regulations 2009 (Responses by: 03/08/2009)
Consultation - Draft Statutory Instrument - The Foodstuffs Suitable for People Intolerant to Gluten (England) Regulations 2009 (Responses by: 25/01/2010)
Consultation - Draft Statutory Instrument - The Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2009 (Responses by: 27/01/2010)
Consultation - Draft Statutory Rule (SR) on the Food Labelling (Declaration of Allergens) (Northern Ireland) Regulations 2009 (Responses by: 04/08/2009)
Consultation - Draft Statutory Rule - The Foodstuffs Suitable for People Intolerant to Gluten Regulations (Northern Ireland) 2009 (Responses by: 25/01/2010)
Consultation - EU Regulation 882/2004 on Official Controls - Commission Regulation on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Non-Product of Animal Origin (POAO)) (Responses by: 21/08/2009)
Consultation - Enforcement of European Parliament and Council - Regulations on Additives and Enzymes (England) (Responses by: 21/10/2009)
Consultation - Enforcement of European Parliament and Council - Regulations on Additives and Enzymes (Northern Ireland) (Responses by: 29/10/2009)
Consultation - Enforcement of European Parliament and Council - Regulations on Additives and Enzymes (Scotland) (Responses by: 30/10/2009)
Consultation - Enforcement of European Parliament and Council - Regulations on Additives and Enzymes (Wales) (Responses by: 22/10/2009)
Consultation - Enforcement of Hygiene Regulations for Egg Production (England) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Northern Ireland) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Scotland) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Wales) (Responses by: 25/07/2008)
Consultation - Enforcement of the European Parliament and Council Regulation on Food Flavourings (England) (Responses by: 14/10/2010)
Consultation - Enforcement of the European Parliament and Council Regulation on Food Flavourings (Northern Ireland) (Responses by: 14/10/2010)
Consultation - Enforcement of the European Parliament and Council Regulation on Food Flavourings (Scotland) (Responses by: 14/10/2010)
Consultation - Enforcement of the European Parliament and Council Regulation on Food Flavourings (Wales) (Responses by: 14/10/2010)
Consultation - European Commission 'Better Training for Safer Food' Strategy - Training Priorities for 2008
Consultation - European Commission 'Better Training for Safer Food' Strategy - Training Priorities for 2009
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (England) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Northern Ireland) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Scotland) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Wales) (Responses by: 21/05/2008)
Consultation - European Commission Proposal to Amend Regulation (EC) 852/2004
Consultation - European Commission Proposals on Regulations on Food Improvement Agents (Scotland)
Consultation - February 2008 Update and Proposal Amending the Import Rules for Fish Oil - European Commission Proposal to Amend Import Rules for Fish Oil (Responses by: 26/02/2008)
Consultation - February 2008 Update and Proposal Amending the Import Rules for Fish Oil - Update on European Commission Proposal to Amend Import Rules for Fish Oil (Responses by: 05/03/2008)
Consultation - February 2008 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Responses by: 29/02/2008)
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Control)(Wales)(Revocation) Regulations 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(England)(Revocation) Regulations 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(Revocation) Regulations (Northern Ireland) 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(Scotland)(Revocation) Regulations 2007
Consultation - Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2006
Consultation - Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2007
Consultation - Feed (Specified Undesirable Substances)(England) Regulations 2006
Consultation - Feed (Specified Undesirable Substances)(England) Regulations 2007
Consultation - Feed (Specified Undesirable Substances)(Scotland) Regulations 2007
Consultation - Feed (Specified Undesirable Substances)(Wales) Regulations 2006
Consultation - Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2006
Consultation - Feeding Stuffs (Scotland) and the Feed (Hygiene and Enforcement)(Scotland) Amendment Regulations 2006
Consultation - Feeding Stuffs (Wales)(Amendment) Regulations 2006
Consultation - Fish Labelling (Wales) Regulations 2009 (Responses by: 01/10/2009)
Consultation - Food Competency Framework - Food Skills and Knowledge for Young People Aged 7-9, 11-12, 14 and 16+
Consultation - Food Handlers Fitness to Work - A Practical Guide for Food Business Operators (Responses by: 28/01/2009)
Consultation - Food Handlers Fitness to Work - A Practical Guide for Food Business Operators (Wales) (Responses by: 04/02/2009)
Consultation - Food Handlers Fitness to Work A Practical Guide for Food Business Operators (Scotland) (Responses by: 28/01/2009)
Consultation - Food Law Code of Practice in Scotland (Responses by: 09/01/2008)
Consultation - Food Safety (Northern Ireland) Order 1991 - A Guide for Food Businesses (Responses by: 09/09/2008)
Consultation - Food Standards Agency Nutrition Research Review (Responses by: 11/05/2009)
Consultation - Food Standards Agency Priorities for Local Authority Food Law Enforcement
Consultation - Food Standards Agency's Initial Disability Equality Scheme
Consultation - Food Supplements (England)(Amendment) Regulations 2007
Consultation - Food Supplements (Scotland)(Amendment) Regulations 2007
Consultation - Food Supplements (Wales)(Amendment) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(Amendment) Regulations (Northern Ireland) 2006
Consultation - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(Scotland) Amendment Regulations 2006
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(England) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(Scotland) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(Wales) Regulations 2007
Consultation - Front-Of-Pack (FOP) Nutrition Labelling for Pre-Packed Foods Sold Through Retail Outlets in the UK (Scotland) (Responses by: 05/11/2009)
Consultation - Front-Of-Pack Nutrition Labelling for Pre-Packed Foods Sold Through Retail Outlets in the UK (Northern Ireland) (Responses by: 05/11/2009)
Consultation - Front-Of-Pack Nutrition Labelling for Pre-Packed Foods Sold Through Retail Outlets in the UK (Responses by: 05/11/2009)
Consultation - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material (Northern Ireland)
Consultation - Guidance Notes on Labelling Fat Spreads, Including Margarine and Butter (England) (Responses by: 09/12/2009)
Consultation - Guidance Notes on Labelling Fat Spreads, Including Margarine and Butter (Northern Ireland) (Responses by: 09/12/2009)
Consultation - Guidance Notes on Labelling Fat Spreads, Including Margarine and Butter (Wales) (Responses by: 03/12/2009)
Consultation - Guidance Notes on Legislation Protecting Dairy Designations (England) (Responses by: 09/12/2009)
Consultation - Guidance Notes on Legislation Protecting Dairy Designations (Northern Ireland) (Responses by: 09/12/2009)
Consultation - Guidance Notes on Legislation Protecting Dairy Designations (Wales) (Responses by: 03/12/2009)
Consultation - Guidance for Farmers on Record-Keeping Requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) (England) (Responses by: 11/05/2010)
Consultation - Guidance for Farmers on Record-Keeping Requirements of Annexe I of the EC Feed Hygiene Regulation (183/2005) (Wales) (Responses by: 11/05/2010)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in England (Responses by: 21/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Northern Ireland (Responses by: 22/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Scotland (Responses by: 21/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Wales (Responses by: 21/04/2008)
Consultation - Implementation in England of European Directive on Additives
Consultation - Implementation in Northern Ireland of European Directive on Additives
Consultation - Implementation in Scotland of European Directive on Additives
Consultation - Implementation of Commission Directive 2009/10/EC Amending Directive 2008/84/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners (England) (Responses by: 15/10/2009)
Consultation - Implementation of Commission Directive 2009/10/EC Amending Directive 2008/84/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners (Northern Ireland) (Responses by: 15/10/2009)
Consultation - Implementation of Commission Directive 2009/10/EC Amending Directive 2008/84/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners (Scotland) (Responses by: 12/10/2009)
Consultation - Implementation of Commission Directive 2009/10/EC Amending Directive 2008/84/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners (Wales) (Responses by: 15/10/2009)
Consultation - Import Controls for 'High-Risk' Feed and Food of Non-Animal Origin
Consultation - Infant Formula and Follow-On Formula (England) Regulations 2007
Consultation - Infant Formula and Follow-On Formula (Scotland) Regulations 2007
Consultation - Infant Formula and Follow-On Formula (Wales) Regulations 2007
Consultation - Infant Formula and Follow-On Formula Regulations (Northern Ireland) 2007
Consultation - January 2009 Update on Official Controls - EU Regulation 882/2004 on Official Controls - Commission Regulation on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Non-Product of Animal Origin (POAO)) (Responses by: 06/02/2009)
Consultation - June 2010: Update on Official Controls - EU Regulation No 669/2009 (Amended by Regulation (EU) No 212/2010) Implementing Regulation (EC) No 882/2004 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO) (Responses by: 28/06/2010)
Consultation - Materials and Articles in Contact with Food (England) Regulations 2007
Consultation - Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007
Consultation - May 2010 Update on Official Controls - Commission Regulation (EC) No 669/2009 Implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Responses by: 24/05/2010)
Consultation - Meat (Official Controls Charges) (Scotland) Regulations 2007
Consultation - Meat (Official Controls Charges) Regulations (Northern Ireland) 2007 to Come Into Operation on 1 April 2007
Consultation - Meat (Official Controls Charges)(England) Regulations (No. 2) 2007 to Come into Effect on 31 December 2007
Consultation - Meat (Official Controls Charges)(England) Regulations 2006
Consultation - Meat (Official Controls Charges)(No.2) Regulations (Northern Ireland) 2007
Consultation - Meat (Official Controls Charges)(Northern Ireland) Regulations 2006
Consultation - Meat (Official Controls Charges)(Scotland) Regulations 2006
Consultation - Meat (Official Controls Charges)(Scotland)(No.2) Regulations 2007
Consultation - Meat (Official Controls Charges)(Wales) Regulations (No. 2) 2007
Consultation - Meat (Official Controls Charges)(Wales) Regulations 2006
Consultation - Meat (Official Controls Charges)(Wales) Regulations 2007 to Come Into Effect on 26 March 2007
Consultation - Meat Hygiene Service Time-Based Charges - Proposed Changes to the Level of Time Based Charges for Official Controls made by the Meat Hygiene Service from 29 May 2006
Consultation - Meat Products (Amendment) Regulations (Northern Ireland) 2008 and Associated Guidance
Consultation - Meat Products (England)(Amendment) Regulations 2008 and Guidance
Consultation - Meat Products (Wales)(Amendment) Regulations 2008
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2006
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2006
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2006
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (Scotland) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (Wales) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses Regulations (Northern Ireland) 2007
Consultation - Nutrition Labelling of Foodstuffs (England) (Responses by: 11/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (England) - Updated Proposed Amending Directive (Responses by: 18/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Northern Ireland) (Responses by: 14/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Scotland) (Responses by: 14/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Wales) (Responses by: 15/04/2008)
Consultation - Nutrition and Health Claims Made on Foods (England and Wales)
Consultation - Nutrition and Health Claims Made on Foods (Northern Ireland)
Consultation - Nutrition and Health Claims Made on Foods (Scotland)
Consultation - Options to Increase Folate Intakes of Young Women
Consultation - Plastic Materials and Articles Intended in Contact with Food Regulations (Northern Ireland) 2006
Consultation - Plastic Materials and Articles in Contact with Food (England)(No.2) Regulations 2006
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets) Regulations (Northern Ireland) 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(England) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(Scotland) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(Wales) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Scotland) Regulation 2009 (Responses by: 28/11/2008)
Consultation - Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006
Consultation - Plastic Materials and Articles in Contact with Food (Wales)(No.2) Regulations 2006
Consultation - Proposal for Regulation on Active and Intelligent Food Contact Materials (England) (Responses by: 17/10/2008)
Consultation - Proposal for Regulation on Active and Intelligent Food Contact Materials (Northern Ireland) (Responses by: 18/10/2008)
Consultation - Proposal for Regulation on Active and Intelligent Food Contact Materials (Scotland) (Responses by: 17/10/2008)
Consultation - Proposal for Regulation on Active and Intelligent Food Contact Materials (Scotland) (Responses by: 31/08/2008)
Consultation - Proposal for Regulation on Active and Intelligent Food Contact Materials (Wales) (Responses by: 31/08/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Northern Ireland) (Responses by: 25/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Responses by: 20/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Scotland) (Responses by: 21/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Wales) (Responses by: 21/06/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Northern Ireland) (Responses by: 09/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Responses by: 02/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Scotland) (Responses by: 08/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Wales) (Responses by: 02/05/2008)
Consultation - Proposal to Amend Regulation (EC) No. 2074/2005 as Regards Recognised Testing Methods for Detecting Marine Biotoxins in Live Bivalve Molluscs (England) (Responses by: 24/11/2010)
Consultation - Proposal to Amend Regulation (EC) No. 2074/2005 as Regards Recognised Testing Methods for Detecting Marine Biotoxins in Live Bivalve Molluscs (Northern Ireland) (Responses by: 24/11/2010)
Consultation - Proposal to Amend Regulation (EC) No. 2074/2005 as Regards Recognised Testing Methods for Detecting Marine Biotoxins in Live Bivalve Molluscs (Scotland) (Responses by: 24/11/2010)
Consultation - Proposal to Amend Regulation (EC) No. 2074/2005 as Regards Recognised Testing Methods for Detecting Marine Biotoxins in Live Bivalve Molluscs (Wales) (Responses by: 24/11/2010)
Consultation - Proposal to Phase in Charges for Controls on the Removal of Specified Risk Material (SRM) and for Revised Charging Arrangements for Meat Hygiene Controls
Consultation - Proposals for Reducing Administrative Burden When Applying Regulation 5 of Meat Products Regulations (Northern Ireland) 2004 (Responses by: 04/03/2010)
Consultation - Proposals for Reducing Administrative Burden When Applying Regulation 5 of Meat Products Regulations (Scotland) 2004 (Responses by: 03/03/2010)
Consultation - Proposals for Reducing the Administrative Burden When Applying Regulation 5 of the Meat Products Regulations 2003 (England) (Responses by: 03/03/2010)
Consultation - Proposals for Reducing the Administrative Burden of Regulation 5 of the Meat Products (Wales) Regulations 2004 (As Amended) (Responses by: 03/03/2010)
Consultation - Proposals to Revise the Voluntary Salt Reduction Targets (Responses by: 31/10/2008)
Consultation - Proposed Changes to Bovine Spongiform Encephalopathy (BSE) Testing (Responses by: 03/12/2008)
Consultation - Proposed Changes to MHS Hourly Chargeout Rates with Effect from 28 May 2007
Consultation - Proposed Changes to Meat Hygiene Service (MHS) Audit Procedures with Effect from 1 January 2008
Consultation - Proposed Changes to Veterinary Supervision Arrangements Within the Meat Hygiene Service
Consultation - Proposed Changes to the Charging Arrangements and Charging Levels for Official Meat Controls Carried Out in Great Britain (Responses by: 25/03/2009)
Consultation - Proposed Changes to the Charging Arrangements and Charging Levels for Official Meat Controls Carried Out in Northern Ireland (Responses by: 26/03/2009)
Consultation - Proposed Changes to the Charging Arrangements and Charging Levels for Official Meat Controls Carried Out in Scotland (Responses by: 25/03/2009)
Consultation - Proposed Changes to the Structure of EU Food Additives Legislation (England) (Responses by: 27/08/2010)
Consultation - Proposed Changes to the Structure of EU Food Additives Legislation (Northern Ireland) (Responses by: 30/08/2010)
Consultation - Proposed Changes to the Structure of EU Food Additives Legislation (Scotland) (Responses by: 27/08/2010)
Consultation - Proposed Changes to the Structure of EU Food Additives Legislation (Wales) (Responses by: 27/08/2010)
Consultation - Proposed Code of Practice on Feed Law Enforcement in Wales
Consultation - Proposed FSA Strategy for 2010 to 2015 (Responses by: 05/06/2009)
Consultation - Provision of Calorie Labelling at Point of Choice in Catering Outlets (Northern Ireland) (Responses by: 17/03/2010)
Consultation - Provision of Calorie Labelling at Point of Choice in Catering Outlets (Responses by: 11/03/2010)
Consultation - Provision of Calorie Labelling at Point of Choice in Catering Outlets (Scotland) (Responses by: 11/03/2010)
Consultation - Reducing the Risk from E. Coli O157 - Controlling Cross Contamination (England) (Responses by: 05/10/2010)
Consultation - Reducing the Risk from E. Coli O157 - Controlling Cross Contamination (Northern Ireland) (Responses by: 05/10/2010)
Consultation - Reducing the Risk from E. Coli O157 - Controlling Cross Contamination (Scotland) (Responses by: 05/10/2010)
Consultation - Reducing the Risk from E. Coli O157 - Controlling Cross Contamination (Wales) (Responses by: 05/10/2010)
Consultation - Review of Communications with Local Authorities During Incidents (Responses by: 24/12/2009)
Consultation - Review of Regulatory Framework (England) (Responses by: 09/10/2009)
Consultation - Review of Regulatory Framework (England) (Responses by: 26/02/2010)
Consultation - Review of Regulatory Framework (Northern Ireland) (Responses by: 09/10/2009)
Consultation - Review of Regulatory Framework (Northern Ireland) (Responses by: 26/02/2010)
Consultation - Review of Regulatory Framework (Scotland) (Responses by: 09/10/2009)
Consultation - Review of Regulatory Framework (Scotland) (Responses by: 26/02/2010)
Consultation - Review of Regulatory Framework (Wales) (Responses by: 09/10/2009)
Consultation - Review of Regulatory Framework (Wales) (Responses by: 26/02/2010)
Consultation - Review of the Food Law Code of Practice
Consultation - Review of the Food Law Code of Practice (Scotland) and Food Law Practice Guidance (Scotland) (Responses by: 14/03/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities (Responses by: 21/04/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities (Scotland) (Responses by: 21/04/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities in Northern Ireland (Responses by: 22/04/2008)
Consultation - Revision of FSA Guidance to Compliance with Regulation (EC) 1924/2006 on Nutrition and Health Claims Made on Food (Responses by: 23/03/2010)
Consultation - Revision of FSA Guidance to Compliance with Regulation (EC) 1924/2006 on Nutrition and Health Claims Made on Food (Wales) (Responses by: 23/03/2010)
Consultation - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation - Setting Nutrient Profiles Under European Regulation (EC) No 1924/2006 (Scotland) (Responses by: 28/11/2008)
Consultation - Setting Nutrient Profiles Under European Regulation (EC) No 1924/2006 (Wales) (Responses by: 28/11/2008)
Consultation - TSE (Scotland) Regulations 2006
Consultation - The Draft Contaminants in Food Regulations (England) 2010 (Responses by: 23/07/2010)
Consultation - The Draft Contaminants in Food Regulations (Northern Ireland) 2010 (Responses by: 23/07/2010)
Consultation - The Draft Contaminants in Food Regulations (Scotland) 2010 (Responses by: 27/07/2010)
Consultation - The Draft Contaminants in Food Regulations (Wales) 2010 (Responses by: 23/07/2010)
Consultation - The Draft Feed (Hygiene and Enforcement) (Scotland) Amendment Regulations 2009 (Responses by: 28/05/2009)
Consultation - The Draft Food Labelling (Nutrition Declarations) (England) Regulations 2009 (Responses by: 29/05/2009)
Consultation - The Draft Food Labelling (Nutrition Declarations) (Scotland) Regulations 2009 (Responses by: 29/05/2009)
Consultation - The Draft Food Labelling (Nutrition Declarations) Regulations (Northern Ireland) 2009 (Responses by: 29/05/2009)
Consultation - The Draft Food Labelling (Nutrition Declarations) Regulations (Wales) 2009 (Responses by: 29/05/2009)
Consultation - The Draft Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Amendment Regulations 2010 (Responses by: 25/01/2010)
Consultation - The Draft Official Feed and Food Controls (Scotland) Regulations 2009 (Responses by: 06/11/2009)
Consultation - The Draft Official Feed and Food Controls (Wales) Regulations 2009 (Responses by: 08/11/2009)
Consultation - The Draft Plastic Materials and Articles in Contact with Food (England) Regulations 2009 (Responses by: 28/11/2008)
Consultation - The FSA Foodborne Disease Strategy 2010-15 (Northern Ireland) (Responses by: 02/09/2010)
Consultation - The Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010 (Responses by: 19/04/2010)
Consultation - The Feed (Sampling and Analysis and Specified Undesirable Substances) (Northern Ireland) Regulations 2010 (Responses by: 19/04/2010)
Consultation - The Feed (Sampling and Analysis and Specified Undesirable Substances) (Scotland) Regulations 2010 (Responses by: 19/04/2010)
Consultation - The Feed (Sampling and Analysis and Specified Undesirable Substances) (Wales) Regulations 2010 (Responses by: 19/04/2010)
Consultation - The Feed (Specified Undesirable Substances) (England) Regulations 2009 (Responses by: 15/06/2009)
Consultation - The Feed (Specified Undesirable Substances) (Northern Ireland) Regulations 2009 (Responses by: 15/06/2009)
Consultation - The Feed (Specified Undesirable Substances) (Scotland) Regulations 2009 (Responses by: 15/06/2009)
Consultation - The Feed (Specified Undesirable Substances) (Wales) Regulations 2009 (Responses by: 16/06/2009)
Consultation - The Food (Jelly Mini-Cups) (Emergency Control) (Wales) Regulations 2009 (Responses by: 06/11/2009)
Consultation - The Food Irradiation (Amendment) Regulations (Northern Ireland) 2010 (Responses by: 06/08/2010)
Consultation - The Food Irradiation (England) (Amendment) Regulations 2010 (Responses by: 06/08/2010)
Consultation - The Food Irradiation (Scotland) (Amendment) Regulations 2010 (Responses by: 06/08/2010)
Consultation - The Food Irradiation (Wales) (Amendment) Regulations 2010 (Responses by: 06/08/2010)
Consultation - The Food Standards Agency's Nutrient Profiling Model (Responses by: 29/09/2008)
Consultation - The Food Supplements (England) and Addition of Vitamins, Minerals and Other Substances (England) (Amendment) Regulations 2009 (Responses by: 09/11/2009)
Consultation - The Food Supplements (Wales) and Addition of Vitamins, Minerals and Other Substances (Wales) (Amendment) Regulations 2009 (Responses by: 09/11/2009)
Consultation - The Food Supplements and Addition of Vitamins, Minerals and Other Substances (Amendment) Regulations (Northern Ireland) 2009 (Responses by: 09/11/2009)
Consultation - The Food Supplements, Vitamins, Minerals and Other Substances (Scotland) Regulations 2009 (Responses by: 10/11/2009)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments) (England) Regulations 2010 (Responses by: 02/11/2009)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments) (Scotland) Regulations 2010 (Responses by: 02/11/2009)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments) (Wales) Regulations 2010 (Responses by: 02/11/2009)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2010 (Responses by: 02/11/2009)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments)(Scotland) Regulations 2007
Consultation - The Materials and Articles in Contact with Food (England) (Amendment) Regulations 2009 (Responses by: 21/09/2009)
Consultation - The Materials and Articles in Contact with Food (England) Regulations 2010 (Responses by: 24/05/2010)
Consultation - The Materials and Articles in Contact with Food (Northern Ireland) (Amendment) Regulations 2009 (Responses by: 29/09/2009)
Consultation - The Materials and Articles in Contact with Food (Northern Ireland) Regulations 2010 (Responses by: 25/05/2010)
Consultation - The Materials and Articles in Contact with Food (Scotland) (Amendment) Regulations 2009 (Responses by: 25/09/2009)
Consultation - The Materials and Articles in Contact with Food (Scotland) Regulations 2010 (Responses by: 25/05/2010)
Consultation - The Materials and Articles in Contact with Food (Wales) (Amendment) Regulations 2009 (Responses by: 07/10/2009)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (No. 3) Regulations (Northern Ireland) 2010 (Responses by: 14/09/2010)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Amendment (No 3) Regulations 2010 (Responses by: 10/09/2010)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) (Amendment No 2) Regulations 2010 (Responses by: 30/08/2010)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Amendment) Regulations (Northern Ireland) 2008 (Responses by: 26/09/2008)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (England)(Amendment) Regulations 2008 (Responses by: 26/09/2008)
Consultation - The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations Scotland (Amendment) Draft Regulations 2008 (Responses by: 26/09/2008)
Consultation - The Natural Water, Spring Water and Bottled Drinking Water (Wales) (Amendment) Regulations 2010 (Responses by: 22/01/2010)
Consultation - The Natural Water, Spring Water and Bottled Water Drinking Water (Wales)(Amendment) Regulations 2008 (Responses by: 03/10/2008)
Consultation - The Nutrition and Health Claims (England) (Amendment) Regulations 2010 (Responses by: 29/03/2010)
Consultation - The Nutrition and Health Claims (Northern Ireland) (Amendment) Regulations 2010 (Responses by: 29/03/2010)
Consultation - The Nutrition and Health Claims (Scotland) (Amendment) Regulations 2010 (Responses by: 29/03/2010)
Consultation - The Nutrition and Health Claims (Wales) (Amendment) Regulations 2010 (Responses by: 29/03/2010)
Consultation - The Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2011 (Responses by: 10/12/2010)
Consultation - The Official Feed and Food Controls (England) (Amendment) Regulations 2011 (Responses by: 10/12/2010)
Consultation - The Official Feed and Food Controls (England) Regulations 2009 (Responses by: 06/11/2009)
Consultation - The Official Feed and Food Controls (Scotland) Amendment Regulations 2011 (Responses by: 10/12/2010)
Consultation - The Official Feed and Food Controls Regulations (Northern Ireland) 2009 (Responses by: 08/11/2009)
Consultation - The Scientific Advisory Committee on Nutrition (SACN) Subgroup on Maternal and Child Nutrition (SMCN) - The Influence of Maternal, Fetal and Child Nutrition on the Development of Chronic Disease in Later Life (Responses by: 30/04/2010)
Consultation - Transmissible Spongiform Encephalopathies (Scotland)(Amendment) Regulations 2007
Consultation - UK National Food Labelling Provisions
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (England) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Northern Ireland) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Scotland) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Wales) (Responses by: 29/08/2008)
Consultation - Update on Implementation in England of European Directives on Food Additives
Consultation - Wine Standards Enforcement Policy
Consultation Comments - The Meat (Official Controls Charges)(Wales) Regulations (No. 2) 2007
Consultation in England and Wales - The Food Safety Act 1990 - A Guide for Food Businesses (Responses by: 11/07/2008)
Consultation in England on Proposed Feed Law Enforcement Practice Guidance in Great Britain (Responses by: 14/03/2008)
Consultation in Northern Ireland on the Proposed Feed Law Enforcement Practice Guidance in Great Britain (Responses by: 05/04/2008)
Consultation in Scotland - Draft Guidance on Legal Compliance and Best Practice for Business Documentation - Materials and Articles in Contact with Food (Responses by: 06/05/2009)
Consultation in Scotland - The Food Safety Act 1990 - A Guide for Food Businesses (Responses by: 11/07/2008)
Consultation of 15 June 2006 on Preventing and Responding to Food Incidents - Closing Date 08 September 2006 - Summary of Comments
Consultation on Advisory Committee on the Microbiological Safety of Food's (ACMSF's) Draft Report on Botulism in Cattle - Table of Responses
Consultation on Draft Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2006
Consultation on Draft Fishery Products (Official Controls Charges)(Scotland) Regulations 2006
Consultation on Draft Pesticide Residue Minimisation Guides for Five Crops - Summary of Responses
Consultation on Draft UK National Control Plan - EU Regulation 882/2004 on Official Controls
Consultation on Food Hygiene (Amendment)(Scotland) Regulations 2007
Consultation on Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) (Regulations 2006)
Consultation on Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2007
Consultation on Labelling - Competitiveness, Consumer Information and Better Regulation for the EU
Consultation on New Statutory Instrument (SI) to Update The Spreadable Fats (Marketing Standards)(England) Regulations 1999, to Include Reference to Commission Regulation (EC) 445/2007, Setting Out Additional Rules for Declaring Fat Content on Spreadable Fats and Use of the Word 'Butter'
Consultation on Options to Increase Folate Intakes of Young Women - Summary Table of Consultation Responses by Groups
Consultation on Plastic Materials and Articles in Contact with Food (No.2) Regulations (Northern Ireland) 2006
Consultation on Plastic Materials and Articles in Contact with Food (Wales) Regulations 2006
Consultation on Preventing and Responding to Food Incidents
Consultation on Proposed Changes to the Charging Arrangements and Charging Levels for Official Meat Controls Carried in Great Britain - The Meat (Official Control Charges) (England) Regulations 2009 - Summary Report of Responses to Consultation from Stakeholders
Consultation on Proposed Changes to the Charging Arrangements for Official Meat Controls Carried Out in Northern Ireland - The Meat (Official Controls Charges) Regulations (Northern Ireland) 2009 - Summary Report of Responses to Consultation from Stakeholders
Consultation on Proposed Code of Practice on Feed Law Enforcement (Northern Ireland)
Consultation on Proposed Code of Practice on Feed Law Enforcement in England
Consultation on Proposed Code of Practice on Feed Law Enforcement in Scotland
Consultation on Quick-Frozen Foodstuffs (England) Regulations 2006
Consultation on Quick-Frozen Foodstuffs (Scotland) Regulations 2006
Consultation on Quick-Frozen Foodstuffs (Wales) Regulations 2007
Consultation on Quick-Frozen Foodstuffs Regulations (Northern Ireland) 2006
Consultation on a New Statutory Instrument (SI) to Amend the Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 (Responses by: 28/07/2009)
Consultation on the Advisory Committee on Animal Feedingstuffs' (ACAF) Review of Feed Law Enforcement - Summary of the Agency's Responses to Consultatees
Consultation on the Draft Fishery Products (Official Controls Charges) (England) Regulations 2006
Consultation on the Draft Guidance on Temperature Control Legislation in England, Wales and Northern Ireland
Consultation on the Draft Revised Animal Health Dairy Hygiene Operating Procedures (Responses by: 30/03/2009)
Consultation on the Draft Revised Animal Health Dairy Hygiene Operating Procedures (Wales) (Responses by: 31/03/2009)
Consultation on the Draft Revised Animal Health Dairy Hygiene Operating Procedures - Summary Report of Responses to Consultation from Stakeholders
Consultation on the Draft Voluntary Guidance on the Provision of Allergen Information for Foods That Are Not Prepacked
Consultation on the Draft Voluntary Guidance on the Provision of Allergen Information for Foods That Are Not Prepacked in Scotland
Consultation on the Feed (Hygiene and Enforcement) (Scotland) Amendment Regulations 2009 - Summary Report of Responses to Consultation from Stakeholders
Consultation on the Feeding Stuffs (England)(Amendment) Regulations 2006
Consultation on the Feeding Stuffs (Scotland)(Amendment) Regulations 2006
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) Regulations (Northern Ireland) 2010 (Responses by: 25/01/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment No.2) Regulations 2010 (Responses by: 09/02/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) Regulations 2010 (Responses by: 22/01/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (Northern Ireland) (Amendment) Regulations 2010 (Responses by: 12/02/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (Amendment) Regulations 2010 (Responses by: 10/02/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) (Amendment) Regulations 2010 (Responses by: 09/02/2010)
Consultation on the Natural Mineral Water, Spring Water and Bottled Water (Scotland) (Amendment) 2010 - Summary Report of Responses to Consultation from Stakeholders
Consultation on the Proposal for a Regulation of the European Parliament and of the Council on Novel Foods (Responses by: 21/06/2008)
Consultation on the Proposed Changes to Local Authority Enforcement Monitoring System 2006
Consultation on the Proposed Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010 (Responses by: 26/01/2010)
Consultaton - The Official Feed and Food Controls (Wales) (Amendment) Regulations 2011 (Responses by: 10/12/2010)
Consumer Attitudes to Food Standards - Final Report
Consumer Attitudes to Food Standards - Wave 4 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 4 - Scotland Report
Consumer Attitudes to Food Standards - Wave 4 - Wales Report
Consumer Attitudes to Food Standards - Wave 5 - England Regional Report
Consumer Attitudes to Food Standards - Wave 5 - England Report
Consumer Attitudes to Food Standards - Wave 5 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 5 - Scotland Report
Consumer Attitudes to Food Standards - Wave 5 - UK Report
Consumer Attitudes to Food Standards - Wave 6 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 6 - Scotland Report
Consumer Attitudes to Food Standards - Wave 6 - UK Report
Consumer Attitudes to Food Standards - Wave 7 - England Report
Consumer Attitudes to Food Standards - Wave 7 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 7 - Scotland Report
Consumer Attitudes to Food Standards - Wave 7 - Wales Report
Consumer Attitudes to Food Standards - Wave 8 - England Summary Report
Consumer Attitudes to Food Standards - Wave 8 - Northern Ireland Summary Report
Consumer Attitudes to Food Standards - Wave 8 - Scotland Report Final
Consumer Attitudes to Food Standards - Wave 8 - UK Report Final
Consumer Attitudes to Food Standards - Wave 8 - Wales Summary Report
Consumer Attitudes to Food Standards 2005 - Wave 6 - England Regional Report
Consumer Attitudes to Food Standards 2005 - Wave 6 - Wales Report
Consumer Concern Over the Use of Pesticides to Grow Food - Qualitative Research - Report of Findings
Consumer Consumption of Vitamin and Mineral Food Supplements
Consumer Information Needs Regarding Pesticides Stages I and II (COI 269197) - Final Report
Consumer Information Needs for Food Sold Through Catering Outlets and Loose Food: Summary Report
Consumer Qualitative Research on Fats - Narrative Reference Report
Consumer Response to Nutritional Information Available in Catering Outlets 15/1/09
Consumer Views of Minced Meat Composition and Labelling - Qualitative Research - Report
Consumers Alerted to Possible Listeria in Sandwiches
Consumption of Fruit Peel - Omnibus Research Report
Contaminants in Food (England) Regulations 2003
Contaminated Whisky - Your Questions Answered
Contamination of Morphakis Brand Tahini 310g Jars with Salmonella
Contamination of Nice N Spice Brand Chilli Powder with Sudan I Dye
Contamination with Sudan I Dye of Various Meat Preperations Produced by Khan Quality Foods
Controls on Animal Feed Additives - Your Questions Answered
Country of Origin Labelling - Omnibus Research Report
Country of Origin Labelling Guidance
Criteria for the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling
Criteria for the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling
Criteria for the Use of the Terms, Fresh, Pure, Natural etc. - On Food Labels and in Advertising
Cutting of Meat for Direct Sale by Farmers
Dairy Hygiene Inspectorate - Guide to Farm Inspections - Operating Procedure
December 2007 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin
December 2008 Update on Incident Prevention and Chemical Risk Management
December 2008 Update on Proposed Amendments to the EU Food Hygiene Regulations - Fishery Products and Live Bivalve Molluscs
December 2009 Second Update on Official Controls - Commission Regulation (EC) No 669/2009 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO) and Amending Decision 2006/504/EC
December 2009 Update on the Animal Nutrition Section of the Standing Committee on the Food Chain and Animal Health
Diary Survey of the Intake of Intense Sweeteners by Young Children from Soft Drinks
Dioxins and PCBs in Infant Formula - Your Questions Answered
Dioxins in Infant Formula Survey
Dish it Up - Teacher Notes
Dissemination of Food Standards Agency Scotland (FSAS) Funded Research on Campylobacter
Dissemination of GM DNA and Antibiotic Resistance Genes via Rumen Microorganisms
Dossiers Submitted to the UK and Granted Derogation by the UK Under Directive 2002/46/EC on Food Supplements
Draft - Food Labelling - Clear Food Labelling - Guidance
Draft - Food Safety Act 1990 - Code of Practice - Scottish Version
Draft - Scientific Advisory Committee on Nutrition - Statement on Dietary Fibre
Draft Amendment to the Guidelines on Nutrition Labelling and for Use of Health and Nutrition Claims
Draft Collagen and Gelatine (Intra-Community Trade)(England)(No.2) Regulations 2003
Draft Commission Directive on Foods Intended to Meet the Expenditure of Intense Muscular Effort
Draft Guidance for Local Authorities on Imported Food and Feed Controls
Draft Guidance on How to Get Started with the National Six-Tier Scores on the Doors (SotD) Scheme
Draft Guidance on Scope for a National Scores on the Doors Scheme
Draft Guidance on the Mechanism for Food Business Operators to Request Re-Inspections/Re-Visits for Re-Scoring Purposes
Draft Incident Prevention Strategy Plan Summary Report of Responses to Consultation from Stakeholders
Draft Infant Formula and Follow-on Formula (Amendment) Regulations (Northern Ireland) 2004
Draft Kava Kava in Food (Scotland)(Amendment) Regulations 2004
Draft Kava-Kava in Food (England)(Amendment) Regulations 2004
Draft Labelling (Nutrition Declarations) (England) Regulations 2009 - Summary Report of Responses to Consultation from Stakeholders
Draft Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2002
Draft Specified Sugar Products Regulations (Northern Ireland) 2003
Draft for Public Consultation - Information and Guidance on the Testing of Milk for Antibiotic Residues in The UK - Summary Report of Responses to the Consultation
Dried Vine Fruits Surveyed
Drugged Venison Update
EC Regulation 183/2005 Laying Down Requirements for Feed Hygiene - Guidelines for the Development of National Voluntary Guides to Good Hygiene Practice and the Application of Hazard Analysis and Critical Control Point (HACCP) Principles (Article 21)
EU Animal By-Products Regulations 2003
EU Food Hygiene Legislation Update
EU Regulation 882/2004 on Official Controls - Draft European Commission Guidelines on Annual Reports on Implementation of National Control Plans - Summary of Consultation Responses
EU Regulation 882/2004 on Official Controls - European Commission Working Document on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin - Summary of Consultation Responses
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Bengali Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Chinese Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Greek Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Gujarati Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Hindi Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Punjabi Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Urdu Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 {Eight} Tips for Making Healthier Choices
Eating While You Are Pregnant - Choosing Food to Keep You and Your Baby Healthy
Eel and Trout from Skerne-Tees River System
Eggs - Advice for Caterers
Eggs - What Caterers Need to Know
Eggs - What Caterers Need to Know (Bengali Language)
Eggs - What Caterers Need to Know (Chinese Language)
Eighth Update on Applying EU Feed and Food Controls Regulation
Eleventh Update on Applying EU Feed and Food Controls Regulation (Including Letters to Stakeholders)
Emergency Decision on Melamine Contamination of Milk and Milk Products from China
Emergency Measures on Chinese Rice Products
Errors in the 6th Edition of Composition of Foods (March 2003)
Estimate of the Food Chain Risks to Inform an Assessment of the Need for and Extent of the Food and Environment Protection Act Area at Dounreay
European Commission Proposal for a Regulation of the European Parliament and of the Council on Official Feed and Food Controls
European Commission's "Technical Solution" to the Low-Level Presence of Unauthorised Genetically Modified Organisms (GMOs)
Examination of the Effect of Domestic Cooking on Acrylamide Levels in Food
Example Menus for Adult Men 19-74 Years - Final Report
Example Menus for Adult Women 19-74 Years - Final Report
Example Menus for Adults 19-74 Years - Final Report
Example Menus for Care Homes - Final Report
Executive Note - The Food Irradiation (Scotland) Regulations 2009 (SSI 2009/261)
Explanatory Note - Legislation Controlling Contaminants in Food and Food Irradiation
Explanatory Note - Legislation Controlling Materials and Articles Intended to Be Brought into Contact with Food
Explanatory Note - Legislation Controlling Materials and Articles Intended to Be Brought into Contact with Food
Exploring Attitudes to Genetically Modified (GM) Food - Final Report
FAC News - FAC Review of the Use of the Terms, Pure, Natural etc in Food Labelling 2001
FAC Review of the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling 2001
FAS Consults on Replacing Over Thirty Months Rule with BSE Testing
FSA - Food Labelling (Amendment)(England) Regulations 2005 - Regulatory Impact Assessment - Draft Full Regulatory Impact Assessment
FSA Board Advise Ministers That Reliable BSE Testing System has now Been Developed
FSA Citizens Jury - Should GM Food be Available to Buy in the UK? - Final Report
FSA Consultation - The Materials and Articles in Contact with Food (Scotland) Regulations 2007
FSA Disability Equality Scheme 2006-2009 - Summaries of Consultation Responses from Stakeholders
FSA Draft Guidance on Licensing of Butcher's Shops in England - Supplementary Guidance on the Regulations
FSA Final Regulatory Impact Assessment - Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection)(Amendment)(England) Regulations 2005
FSA Final Regulatory Impact Assessment - TSE (England)(Amendment) Regulations 2005
FSA Final Report - SURE Milk Study - SUrveillance of REsidues in Human Milk - Pilot Studies to Explore Alternative Methods for the Recruitment, Collection, Storage and Management of an Archive of Breast Milk Samples
FSA Full Regulatory Impact Assessment - Smoke Flavourings (England) Regulations 2005
FSA Full Regulatory Impact Assessment - The Food Labelling (Amendment)(England)(No. 2) Regulations 2004
FSA Full Regulatory Impact Assessment - The Food Labelling (Amendment)(England)(No.2) Regulations 2005
FSA Guidance - EC General Food Law Regulation 178/2002 - Guidance Notes on the Food Safety Act 1990 (Amendment) Regulations 2004 and the General Food Regulations 2004
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in England
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in England - Important Notice
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in Wales
FSA Guidance - Illegal Meat and Smokies Guidance Notes Scotland - Including Enforcement Guidance for Local Authority Officers in Scotland
FSA Guidance - Materials and Articles in Contact with Food (England) Regulations 2005
FSA Guidance - Potential Contamination of On-Farm Water Supplies with Nitrofurans Guidance
FSA Guidance Notes (England) on Officially Tuberculosis-Free Status and Diary Hygiene Legislation
FSA Guidance Notes - Food Contact Materials and Articles Guidance Notes (Scotland)
FSA Guidance Notes - Honey Regulations 2003
FSA Guidance Notes - Jam and Similar Products (England) Regulations 2003
FSA Guidance Notes - Plastic Materials and Articles in Contact with Food (Amendment)(England) Regulations 2005
FSA Guidance Notes for Wales on Officially Tuberculosis-Free Status and Dairy Hygiene Legislation
FSA Guidance Notes on Sudan Dyes in Chilli Imported from India
FSA Guidance Notes on the Food Labelling (Amendment No.2) Regulations (Northern Ireland) 2004 and 2005
FSA Guidance Notes on the Food Safety (Northern Ireland) Order 1991 (Amendment) Regulations (Northern Ireland) 2004 and the General Food Regulations (Northern Ireland) 2004
FSA Guidance Notes on the Food Safety Act 1990 (Amendment) Regulations 2004 and the General Food Regulations 2004
FSA Guidance on the Requirements of Food Hygiene Legislation
FSA Guidance on the Safety and Shelf-Life of Vacuum and Modified Atmosphere Packed Chilled Foods with Respect to Non-Proteolytic Clostridium botulinum
FSA Implementation of Recommendations of the Public Inquiry into the September 2005 Outbreak of E.Coli O157 in South Wales
FSA Northern Ireland - Food Chain Information for Cattle, Sheep and Goats
FSA Northern Ireland - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
FSA Northern Ireland - Guidance Notes - Official Feed and Food Controls (Northern Ireland) 2007 - Regulation 41 on Expenses Arising from 'Additional Official Controls'
FSA Northern Ireland - Guidance Notes for Feed and Food Business Operators on the Import Provisions for "High-Risk" Feed and Food of Non-Animal Origin - Regulation (EC) No. 669/2009
FSA Northern Ireland - Letter to Interested Parties - Review of the Guidance Note for the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Ballymoney Borough Council - 14-15 December 2006
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Dungannon and South Tyrone Borough Council - 26-27 October 2006
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Newtownabbey Borough Council, 19-20 October 2006
FSA Northern Ireland - Safe Catering - Your Guide to Make Food Safely
FSA Northern Ireland - The Ceramic Articles in Contact with Food Regulations (Northern Ireland) 2006 - Guidance Notes
FSA Northern Ireland - The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 - Guidance to the Legislation
FSA Nutrient and Food Based Guidelines for UK Institutions
FSA Nutrient and Food Based Guidelines for UK Institutions
FSA Project B13010: Bacteriocidal Preparation of Powdered Infant Formula - Final Report
FSA Proposals Mean Clearer and More Accurate Labelling of Meat Content
FSA Public Attitudes to GM - Debrief Notes on Qualitative Research
FSA Regulatory Impact Assessment - Sweeteners in Food (Amendment)(England) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs (Sampling and Analysis)(Amendment)(England) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs, The Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement)(Amendment)(England)(No.2) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs, the Feeding Stuffs (Enforcement)(Amendment)(England)(No.2) Regulations 2004
FSA Reports Specified Risk Material Finds in Imported Meat
FSA Research on Selenium
FSA Response to Salmon Study Published in Science Magazine
FSA Response to the E.coli Public Inquiry Report and Related Issues
FSA Science Strategy 2005-2010
FSA Science and Evidence Strategy 2010-15
FSA Scotland - 2008-09 Focussed Audit of Establishments Subject to Approval Under Regulation (EC) 853/2004 - Food Business Operator (FBO) Checklist
FSA Scotland - 2008-09 Focussed Audit of Establishments Subject to Approval Under Regulation (EC) 853/2004 - Local Authority Checklist
FSA Scotland - Chemical Contaminants Interested Parties Letter - October 2007 - Maximum Levels of Fusarium Toxins in Maize and Maize Based Products
FSA Scotland - Classification of Shellfish Harvesting Areas Document 2006
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System (Chinese Language)
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System (Punjabi Language)
FSA Scotland - Corporate Plan 2008/09
FSA Scotland - Food Contact Materials Guidance for Scotland
FSA Scotland - Food Law in Scotland
FSA Scotland - Food Safety Guide for Farmers Markets in Scotland
FSA Scotland - Full Audit - Council - Food Law Enforcement Audit Checklists
FSA Scotland - Full Audit - Food Law Enforcement Audit Protocols
FSA Scotland - Guidance for Farmers on the New Feed Hygiene Regulation
FSA Scotland - Interested Parties Letter - Article 14 of EU Regulation 1924/2006 - Health Claims Referring to Children's Development and Health
FSA Scotland - Interested Parties Letter - Commission Regulation (EC) No. 1243/2007 - Derogation from Record Keeping for Small-Scale Fishing Vessels
FSA Scotland - Interested Parties Letter - Fish Decontamination Products
FSA Scotland - Interested Parties Letter - The Fishery Products (Official Control Charges) (Scotland) Regulations 2007
FSA Scotland - Labelling and Composition of Meat Products - Guidance Notes
FSA Scotland - Letter to Interested Parties - Review of the Guidance Note for the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Scotland) Regulations 2007
FSA Scotland - Post-Chernobyl Monitoring and Controls - Report of Scottish De-Restriction Survey 2006
FSA Scotland - Post-Chernobyl Monitoring and Controls - Report of Scottish De-Restriction Survey 2007
FSA Scotland - Report on the Food Law Enforcement Service - Aberdeen City Council, 30 April - 02 May 2007
FSA Scotland - Report on the Food Law Enforcement Service - Aberdeenshire Council, 24-26 April 2007
FSA Scotland - Report on the Food Law Enforcement Service - Angus Council - 27 February-02 March 2006
FSA Scotland - Report on the Food Law Enforcement Service - City of Edinburgh Council 03-06 July 2006
FSA Scotland - Report on the Food Law Enforcement Service - Clackmannanshire Council - 26-28 September 2006
FSA Scotland - Report on the Food Law Enforcement Service - Comhairle Nan Eilean Siar - 4-7 July 2005
FSA Scotland - Report on the Food Law Enforcement Service - Dundee City Council, 21-24 June 2005
FSA Scotland - Report on the Food Law Enforcement Service - East Ayrshire Council, 03-06 December 2007
FSA Scotland - Report on the Food Law Enforcement Service - East Dunbartonshire Council - 05-08 March 2007
FSA Scotland - Report on the Food Law Enforcement Service - Fife Council, 08-11 October 2007
FSA Scotland - Report on the Food Law Enforcement Service - Glasgow City Council - 13-16 March 2007
FSA Scotland - Report on the Food Law Enforcement Service - Inverclyde Council, 14-17 January 2008
FSA Scotland - Report on the Food Law Enforcement Service - Midlothian Council - 14-17 May 2007
FSA Scotland - Report on the Food Law Enforcement Service - North Ayrshire Council, 06-09 August 2007
FSA Scotland - Report on the Food Law Enforcement Service - North Lanarkshire Council - 10-13 September 2007
FSA Scotland - Report on the Food Law Enforcement Service - Orkney Islands Council, 2-4 February 2005
FSA Scotland - Report on the Food Law Enforcement Service - Perth and Kinross Council, 23-26 October 2006
FSA Scotland - Report on the Food Law Enforcement Service - Renfrewshire Council, 11-14 February 2008
FSA Scotland - Report on the Food Law Enforcement Service - Scottish Borders Council - 02-05 July 2007
FSA Scotland - Report on the Food Law Enforcement Service - Shetland Islands Council - 18-21 June 2007
FSA Scotland - Report on the Food Law Enforcement Service - South Ayrshire Council 30 May - 02 June 2006
FSA Scotland - Report on the Food Law Enforcement Service - South Lanarkshire Council, 23-26 May 2005
FSA Scotland - Report on the Food Law Enforcement Service - Stirling Council (Incorporating Clackmannanshire Council Feeding Stuffs Enforcement), 28-31 August 2006
FSA Scotland - Report on the Food Law Enforcement Service - The Moray Council, 3-6 April 2006
FSA Scotland - Report on the Food Law Enforcement Service - West Lothian Council, 1-4 August 2005
FSA Scotland - Report on the Food Law Enforcement Service's Arrangements for Providing Statistical Monitoring Returns - Falkirk Council - 12 and 13 October 2004
FSA Scotland - Sampling Advice - Mycotoxins in Foodstuffs
FSA Scotland - Ten Tips for Food Safety
FSA Scotland - The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland)(No.2) Regulations 2007 - Guidance to the Legislation
FSA Scotland - Update on Developments Regarding Nitrate
FSA Scotland - What's Cooking - A Guide to Setting up and Running Community and School Food Clubs
FSA Scotland Classification Report (01 April 2009 to 31 March 2010)
FSA Scotland Guidance - Plastic Materials and Articles in Contact with Food Amendment (Scotland) Regulations 2004
FSA Scotland and NI - Eat Safe - Promoting Excellence in Food Hygiene
FSA Sector-Specific Simplification Plan - The Impact of Food Regulation on Craft Bakers and Butchers Producing and Selling Locally
FSA Simplification Plan 2007
FSA Survey Shows Very low Level of Salmonella Contamination of Eggs
FSA Update on Advertising Whole Milk to Children
FSA Wales - 2009-10 Focussed Audit of Establishments Subject to Approval Under Regulation (EC) 853/2004 - Food Business Operator (FBO) Checklist
FSA Wales - Focused Audit of Local Authority (LA) Official Controls and Food Business Operator (FBO) Controls in Approved Establishments - Food Law Enforcement Audit Checklists
FSA Wales - Food Chain Information for Cattle, Sheep and Goats
FSA Wales - Guidance Note - Official Feed and Food Controls (Wales) Regulations 2007 - Regulation 41 on Expenses Arising from 'Additional Official Controls'
FSA Wales - Ingredient Declaration of Compound Feedingstuffs by Percentage Weight of Inclusion ("Percentage Ingredient Declaration") - Guidance on New Labelling Requirements
FSA Wales - Letter to Interested Parties - Review of the Guidance Note for the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Wales) Regulations 2007
FSA Wales - Post-Chernobyl Monitoring and Controls - Report of Welsh Experimental Surveys 2006
FSA Wales - Private Slaughter of Livestock - Guidance for Food Authorities in Wales
FSA Wales - Protocol - Focussed Audit of Establishments Subject to Approval Under Regulation (EC) 853/2004
FSA Wales - Report on the Food Law Enforcement Service - Blaenau Gwent County Borough Council, 13-15 May 2003
FSA Wales - Report on the Food Law Enforcement Service - Bridgend County Borough Council - 17-20 February 2004
FSA Wales - Report on the Food Law Enforcement Service - Caerphilly County Borough Council, 17-21 January 2005
FSA Wales - Report on the Food Law Enforcement Service - Carmarthenshire County Council, 11-13 March 2003
FSA Wales - Report on the Food Law Enforcement Service - Ceredigion County Council, 25-27 February 2003
FSA Wales - Report on the Food Law Enforcement Service - Conwy County Borough Council, 27-30 April 2003
FSA Wales - Report on the Food Law Enforcement Service - Flintshire County Council, 11-13 November 2003
FSA Wales - Report on the Food Law Enforcement Service - Gwynedd Council, 20-24 September 2004
FSA Wales - Report on the Food Law Enforcement Service - Isle of Anglesey Council, 3-5 June 2003
FSA Wales - Report on the Food Law Enforcement Service - Merthyr Tydfil County Borough Council, 22-26 November 2004
FSA Wales - Report on the Food Law Enforcement Service - Monmouthshire County Council, 9-13 August 2004
FSA Wales - Report on the Food Law Enforcement Service - Neath Port Talbot County Borough Council, 21-25 February 2005
FSA Wales - Report on the Food Law Enforcement Service - Powys County Council, 24-28 May 2004
FSA Wales - Report on the Food Law Enforcement Service - Rhondda Cynon Taff County Borough Council - 16-18 September 2003
FSA Wales - Report on the Food Law Enforcement Service - The City and County Council of Swansea, 25-29 October 2004
FSA Workshop to Review the Food Safety (Sampling and Qualifications) Regulations 1990 - Draft Report
FSA eNews - Issue 001
FSA to Investigate Horse and Donkey Content of Salamis
FSA/COI SD Research Report - Consumer Priorities for Sustainable Development
FSA10: Ensuring Safe Food and Healthy Eating for All
Fact Sheet - Country of Origin Labelling - Dairy and Fruit and Vegetables
Fact Sheet - Country of Origin Labelling - Fish and Shellfish
Fact Sheet - Country of Origin Labelling - Meat
Factsheet - Quick Frozen Foodstuffs Regulations 2007
February 2009 Update on Official Controls - EU Regulation 882/2004 on Official Controls - Commission Regulation on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Non-Product of Animal Origin (POAO))
February 2010 Update on the Animal Nutrition Section of the Standing Committee on the Food Chain and Animal Health
Feedingstuffs (Scotland) Amendment (No.3) Regulations 2003
Fifth Summary of Progress on the Consolidation and Simplification of Food Hygiene Legislation
Fifth Update on Applying EU Feed and Food Controls Regulation
Fifth Update on EU Negotiations on Food and Feed Regulations
Final Regulatory Impact Assessment (RIA) - The Contaminants in Food (England)(Amendment) Regulations 2005 - Maximum Levels for Aflatoxins and Ochratoxin A in Foods for Infants and Young Children
Final Regulatory Impact Assessment - Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 - Regulation (EC) No 1925/2007 of the European Parliament and of the Council on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods [Formerly - COM(2003) 671 Final]
Final Regulatory Impact Assessment - EU Regulations on Genetically Modified Food and Feed and on Traceability and Labelling of Genetically Modified Organisms
Final Regulatory Impact Assessment - Food Labelling (Declaration of Allergens)(England) Regulations 2007
Final Regulatory Impact Assessment - Infant Formula and Follow-On Formula (England) Regulations 2007
Final Regulatory Impact Assessment - Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December on Nutrition and Health Claims Made on Foods [Formerly COM(2003) 424 Final / 2003/0165 (COD)]
Final Regulatory Impact Assessment - The Contaminants in Food (England) Regulations 2004 (Maximum Levels for Dioxins in Foodstuffs)
Final Regulatory Impact Assessment - The Contaminants in Food (England) Regulations 2004 (Maximum Levels for Tin in Canned Foodstuffs)
Final Regulatory Impact Assessment - The Contaminants in Food (England) Regulations 2005
Final Regulatory Impact Assessment - The Contaminants in Food (England) Regulations 2006 - Maximum Limits for Fusarium Toxins in Certain Foodstuffs
Final Regulatory Impact Assessment - The Contaminants in Food (England)(Amendment) Regulations 2005 - Maximum Levels for Nitrate in Foods for Infants and Young Children
Final Regulatory Impact Assessment - The Contaminants in Food (England)(Amendment) Regulations 2007 - Maximum Limits for Fusarium Toxins in Maize and Maize Products
Final Regulatory Impact Assessment - The Contaminants in Food (England)(Amendment)(No.2) Regulations 2007 - Maximum Limits for Fusarium Toxins in Maize and Maize Products
Final Regulatory Impact Assessment - The Contaminants in Food (Scotland) Regulations 2009
Final Regulatory Impact Assessment - The Food Irradiation (Scotland) Regulations 2009
Final Regulatory Impact Assessment - The Food Supplements (England)(Amendment) Regulations 2007
Final Regulatory Impact Assessment - The Honey (England) Regulations 2003
Final Regulatory Impact Assessment - The Materials and Articles in Contact with Food (England) Regulations 2007
Final Regulatory Impact Assessment - The Meat Products (England) Regulations 2003 (MPR)
Final Regulatory Impact Assessment - The Miscellaneous Food Additives (Amendment)(England) Regulations 2005
Final Regulatory Impact Assessment - The Miscellaneous Food Additives and the Sweeteners in Food (Amendment)(England) Regulations 2007
Final Regulatory Impact Assessment - The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment)(England) Regulations 2004
Final Regulatory Impact Assessment - the Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007
First Reported Case of BSE in the US
Fish Decontamination Products Position Clarified
Fish Labelling Rules - A Quick Guide
Focused Audit - Database Management, Inspections and Internal Monitoring Arrangements Audit Checklists
Focused Audit - Protocols for the Focused Audit Programme on Database Management, Inspections and Internal Monitoring Arrangements
Focused Audit - Statistical Monitoring Returns on Enforcement Activity - Pre-Visit Questionnaire (For Completion by Local Authorities)
Focused Audit on Food Sampling - Pre-Visit Questionnaire
Focused Audit on Formal Enforcement - Pre-Visit Questionnaire
Focused Audits on Statistical Monitoring Returns - Food Law Enforcement Audit Checklists
Focused Audits on Statistical Monitoring Returns - Food Law Enforcement Audit Protocols
Food - The Specified Sugar Products (Scotland) Regulations 2003
Food - Using Traffic Lights to Make Healthier Choices
Food Additives Legislation Guidance Notes
Food Additives Legislation Guidance Notes
Food Advisory Committee - Review of Food Labelling 2001
Food Advisory Committee Report - Review of Distance Selling 2001
Food Alert 26/2007 (27/2007 Scotland): Aliza's Foods Ltd. Recalls Sapna Mixed Pickle due to Contamination with Erucic Acid
Food Alert 60/2008: Change in Notification Procedure for Products Found to be Contaminated with Melamine
Food Allergy - How to Avoid Certain Foods
Food Allergy - What You Need to Know
Food Allergy - What You Need to Know
Food Assurance Schemes Guidance
Food Authenticity Survey Corn(Maize) Oil
Food Chain Information for Poultry - Model Document - Annex B4
Food Contact Materials
Food Contaminants - Update Bulletin June 2009
Food Contaminants - Update Bulletin March 2009
Food Contaminants - Update Bulletin September 2009
Food Fraud
Food Fraud Advisory Unit - Terms of Reference
Food Handlers - Fitness to Work - Regulatory Guidance and Best Practice Advice for Food Business Operators
Food Handlers - Fitness to Work - Regulatory Guidance and Best Practice Advice for Food Business Operators 2009
Food Hygiene - A Guide for Businesses
Food Hygiene - A Guide for Businesses
Food Hygiene - A Guide for Businesses
Food Hygiene - A Guide for Businesses
Food Hygiene - A Guide for Businesses
Food Hygiene - A Guide for Businesses (Bengali Language)
Food Hygiene - A Guide for Businesses (Chinese Language)
Food Hygiene - A Guide for Businesses (Gujarati Language)
Food Hygiene - A Guide for Businesses (Hindi Language)
Food Hygiene - A Guide for Businesses (Punjabi Language)
Food Hygiene - A Guide for Businesses (Thai Language)
Food Hygiene - A Guide for Businesses (Turkish Language)
Food Hygiene - A Guide for Businesses (Urdu Language)
Food Hygiene Information Scheme - Local Authority Guidance on the Operation of the Food Hygiene Information Scheme - Post-Project Recommendation from the Steering Group for the Food Hygiene Information Scheme Pilot
Food Hygiene Legislation
Food Hygiene Rating Scheme - Branding
Food Hygiene Trade Campaign - Summary Tables
Food Incidents Task Force Paper 05/01: Taskforce Objectives and Terms of Reference
Food Incidents Task Force Paper 05/07: Definition of 'Incidents'
Food Incidents Task Force Paper 05/08 Revision 1: Lessons Learned from Past Incidents
Food Incidents Task Force Paper 05/09: Public Attitudes to Sudan 1 Health Concerns
Food Incidents Task Force Paper 05/10: Revision of Incident Guidelines
Food Incidents Task Force Paper 05/11: FSA Project on 'Breakdowns in Food Safety'
Food Incidents Task Force Paper 05/12: Incidents Handled by the Food Standards Agency
Food Incidents Task Force Paper 05/13: Taskforce Objectives and Terms of Reference
Food Incidents Task Force Paper 05/13: Taskforce Objectives and Terms of Reference
Food Incidents Task Force Paper 05/14: Lessons Learned from Past Incidents and Future Actions
Food Incidents Task Force Paper 05/15: Revision of Incident Guidelines - Guidelines for Assessing and Acting on Information from Incidents and Surveys
Food Incidents Task Force Paper 05/16: Analysis of Incident Statistics
Food Incidents Task Force Paper 05/17: Minutes of the Meeting of the 'Quick Wins' Working Group
Food Incidents Task Force Paper 05/18: Improvements in Prevention and Response to Food Incidents
Food Incidents Task Force Paper 05/19: Proportionality in the Response to Food Incidents
Food Incidents Task Force Paper 05/20: Food Supply Chain Structure
Food Incidents Task Force Paper 05/21: Threat Identification and Mitigation
Food Incidents Task Force Paper 05/22: EC Proposals for Management of New Food Safety Incidents
Food Incidents Task Force Paper 05/23: Databases Containing Information on Food Businesses
Food Incidents Task Force Paper 05/24: Taskforce Progress Report
Food Incidents Task Force Paper 05/25: Guidance on Storage of Goods During Testing and Recycling or Disposal of Rejected Material
Food Incidents Task Force Paper 05/26: Risk Assessment
Food Incidents Task Force Paper 05/27: Update from the Quick Wins Work
Food Incidents Task Force Paper 05/28: Modus Operandi for Management of New Food Safety Incidents with a Potential for Extension Involving a Chemical Substance - Paper for Information
Food Incidents Task Force Paper 05/29: Guidelines for Preventing and Responding to Food Incidents
Food Incidents Task Force Paper 06/30: Consultation Exercise on Preventing and Responding to Food Incidents - Summary of Responses
Food Incidents Task Force Paper 06/31: Preventing and Responding to Food Incidents
Food Industry Guide to Good Hygiene Practice - Mail Order Food
Food Industry Guide to Good Hygiene Practice - Wholesale Distributors
Food Intolerance and Coeliac Disease - How to Avoid Certain Foods
Food Intolerance and Coeliac Disease - How to Avoid Certain Foods
Food Labelling - Caffeine and Quinine - The Food (Provisions Relating to Labelling)(England) Regulations 2003
Food Labelling - Country of Origin
Food Labelling - Country of Origin - FSA Guidance
Food Labelling - Guidance on the Use of the Terms 'Vegetarian' and 'Vegan' in Food Labelling
Food Labelling Requirements - Qualitative Research - Final Report
Food Labelling Review: Action Plan
Food Labels - Labelling Terms - Allergy Labelling
Food Labels - Labelling Terms - Assured Food Standards - Red Tractor
Food Labels - Labelling Terms - Best Before
Food Labels - Labelling Terms - Display Until
Food Labels - Labelling Terms - Fresh, Pure and Natural
Food Labels - Labelling Terms - Gluten Free
Food Labels - Labelling Terms - Health Claims
Food Labels - Labelling Terms - Ingredients
Food Labels - Labelling Terms - Lite or Light
Food Labels - Labelling Terms - No Added Sugar or Unsweetened
Food Labels - Labelling Terms - Nutritional Information
Food Labels - Labelling Terms - Organic
Food Labels - Labelling Terms - Polyunsaturated Fats and Monounsaturated Fats
Food Labels - Labelling Terms - Recycled
Food Labels - Labelling Terms - Reduced Lactose or Lactose Free
Food Labels - Labelling Terms - Sell by
Food Labels - Labelling Terms - Use by
Food Labels - Labelling Terms - Value or Economy
Food Labels - Labelling Terms - Vegetarian
Food Labels - More Informed Choices - Always Read the Label
Food Law - Code of Practice (England)
Food Law - Code of Practice (England)
Food Law - Code of Practice (Northern Ireland)
Food Law - Code of Practice (Northern Ireland)
Food Law - Code of Practice (Scotland)
Food Law - Code of Practice (Wales)
Food Law - Practice Guidance (Scotland)
Food Law - Practice Guidance (Wales)
Food Law Enforcement - Focused Audit Programme on Database management, Inspections and Internal Monitoring arrangements - Pre-Visit Questionnaire (For Completion by Local Authorities)
Food Law Enforcement - Inter-Authority Audit (IAA) / Internal Monitoring Focused Audits - Checklists
Food Law Enforcement - Inter-Authority Audit (IAA) / Internal Monitoring Focused Audits - Protocols
Food Law Enforcement - Pre-Visit Questionnaire (For Completion by Local Authorities)
Food Law Enforcement - Pre-Visit Questionnaire (For Completion by Local Authorities)
Food Law Enforcement - Pre-Visit Questionnaire (Imported Food Products Not of Animal Origin (PNAO) and Feeding Stuffs)
Food Law Enforcement - Pre-Visit Questionnaire (for Completion by Local Authorities)
Food Law Enforcement Audit Protocol Checklists
Food Law Guide - June 2004
Food Law Guide - October 2010
Food Law Guide - September 2002
Food Law Inspections and Your Business
Food Law Inspections and Your Business
Food Law Inspections and Your Business
Food Law Inspections and Your Business (Bengali Language)
Food Law Inspections and Your Business (Chinese Language)
Food Law Inspections and Your Business (Chinese Language)
Food Law Inspections and Your Business (Gujarati Language)
Food Law Inspections and Your Business (Hindi Language)
Food Law Inspections and Your Business (Punjabi Language)
Food Law Inspections and Your Business (Thai Language)
Food Law Inspections and Your Business (Turkish Language)
Food Law Inspections and Your Business (Urdu Language)
Food Law Practice Guidance (England)
Food Law in Scotland
Food Protection Division - Post-Chernobyl Monitoring and Controls - Report of Cumbrian De-Restriction Survey 2007
Food Research Programmes - Annual Report 1999-2000
Food Route - A Journey Through Food - Users' Guide - Primary School Aged Materials (7 to 9 and 11 to 12 Years)
Food Route - A Journey Through Food - Users' Guide - Secondary School Aged Materials (11 to 14 Years and 16+ Years)
Food Safety (Northern Ireland) Order 1991 (as Amended) - Code of Practice 6: Sampling for Analysis or Examination
Food Safety (Northern Ireland) Order 1991 - Code of Practice
Food Safety (Northern Ireland) Order 1991 - Code of Practice 17: Qualifications and Experience of Authorised Officers
Food Safety (Northern Ireland) Order 1991 - Code of Practice 8: Food Hygiene Inspections
Food Safety - A Practical Guide for Managers
Food Safety - Labels
Food Safety Act 1990 - Code of Practice
Food Safety Act 1990 - Code of Practice - Scotland
Food Safety Act 1990 - Code of Practice - Scottish Version
Food Safety Act 1990 - Code of Practice 19: Qualifications and Experience of Authorised Officers and Experts
Food Safety Act 1990 - Code of Practice 20: Exchange of Information Between Member States of the EU on Routine Food Control Matters
Food Safety Act 1990 - Code of Practice 5: The Use of Improvement Notices (Draft Second Revision Autumn 1999)
Food Safety Act 1990 - Code of Practice 6: Prohibition Procedures
Food Safety Act 1990 - Code of Practice 7: Sampling for Analysis or Examination
Food Safety Act 1990 - Code of Practice 7: Sampling for Analysis or Examination
Food Safety Act 1990 - Code of Practice 8: Food Standards Inspections
Food Safety Act 1990 - Code of Practice 8: Food Standards Inspections (Draft Second Revision Autumn 1999)
Food Safety Act 1990 - Code of Practice 9: Food Hygiene Inspections
Food Safety Act 1990 - Draft Code of Practice
Food Safety Act 1990 - Practice Guidance
Food Safety Act 1990 - Practice Guidance
Food Safety Act 1990 - Practice Guidance - Scotland
Food Safety Act 1990 - Practice Guidance - Scottish Version
Food Safety Advice for People Affected by Flooding
Food Safety Advice for People Affected by Flooding
Food Safety Advice for People Affected by Flooding
Food Safety Aspects of Process Contaminants, Including Acrylamide
Food Safety Incident - Slaughter of Sheep Treated for Sheep Scab Before Expiry of the Required Withdrawal Period - Letter to Stakeholders
Food Safety Information Sheet 68/04: Survey of Baby Foods for Mycotoxins
Food Safety Regulations
Food Standards Agency - Delivering the Strategic Plan 2005-2010 - Business Plan 2005/06
Food Standards Agency - Incident Prevention Strategy to 2010
Food Standards Agency - Research Programme Annual Report 2001
Food Standards Agency - Science and Innovation Strategy
Food Standards Agency - UK Salt Reduction Initiatives
Food Standards Agency - Westminster Resource Accounts 2003-04 - (For the Year Ended 31 March 2004)
Food Standards Agency Annual Report of Incidents 2006
Food Standards Agency Annual Report of Incidents 2007
Food Standards Agency Annual Report of Incidents 2008
Food Standards Agency Audit and Policy Branch - Summary Report Local Authority Use of Contractors/Consultants for Feed and Food Law Enforcement Services in England
Food Standards Agency Catering Hygiene Initiative: Microbiological Examination of Food from Take-aways and Sandwich Bars
Food Standards Agency Communications on Food Additives and Children's Behaviour
Food Standards Agency Consolidated Resource Accounts 2004/05
Food Standards Agency Corporate Plan 2007-2010 - Putting Consumers First
Food Standards Agency Departmental Report - The Government's Expenditure Plans 2001-02 to 2003-04 and Main Estimates 2001-02
Food Standards Agency Disability Equality Scheme 2006-09
Food Standards Agency Form 6: Notification of Medical Foods
Food Standards Agency Guidelines for Undertaking Surveys
Food Standards Agency Issues Warning About Spoiled Smoked Mackerel - Press Release
Food Standards Agency Joint Industry and Public Interest Group Meeting - Certain Food Additives and Children's Behaviour - Tuesday 9th October 2007
Food Standards Agency News 1
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Food Standards Agency News 90
Food Standards Agency Northern Ireland Resource Accounts 2004-05
Food Standards Agency Paper - Strategy for Wider Implementation of Hazard Analysis and Critical Control Point (HACCP)
Food Standards Agency Report - Evidence for the Effectiveness of Biosecurity to Exclude Campylobacter from Poultry Flocks
Food Standards Agency Research and Survey Programmes - Annual Report 2007
Food Standards Agency Scotland - Post-Chernobyl Monitoring and Controls - Report of Scottish De-Restriction Surveys 2005
Food Standards Agency Scotland - The Ceramic Articles in Contact with Food (Scotland) Regulations 2006 - Guidance for Business and Food Authorities
Food Standards Agency Strategic Plan 2005-2010 - Putting Consumers First
Food Standards Agency Strategy for 2010 to 2015 - Summary Report of Responses to Consultation from Stakeholders
Food Standards Agency Strategy for 2010-2015 - Performance Measures Table of Successes and Impacts
Food Standards Agency Update on Semicarbazide in Glass Jars - Press Release
Food Standards Agency Wales - Post-Chernobyl Monitoring and Controls - Report of Welsh Experimental Surveys 2005
Food Standards Agency Westminster Resource Accounts 2004/05
Food Standards Agency's International Workshop on Food Incident Prevention and Horizon Scanning to Identify Emerging Food Safety Risks, Organised in Cooperation with European Food Safety Authority London 5-6 March 2007
Food Standards Agency/Scottish Executive Health Department - Guidance on the Investigation and Control of Outbreaks of Foodborne Disease in Scotland
Food Supplements - Label Advisory Statements and Suggested Reformulations
Food Surveillance Information Sheet 11/01: Survey of 3-Monochloropropane-1,2-Diol (3-MCPD) in Food Ingredients
Food Surveillance Information Sheet 12/01: Survey of 3-Monochloropropane-1,2-DIOL (3-MCPD) in Selected Foods
Food Surveillance Information Sheet 13/01: Survey of Bisphenols in Canned Foods
Food Surveillance Information Sheet 14/01: Survey of 3-Monochlorpropane-1.2-DIOL (3-MCPD) in Soy Sauce and Related Products
Food Surveillance Information Sheet 15/01: Survey of 1,3-Dichloropropanol (1,3-DCP) in Soy Sauce and related Products
Food Surveillance Information Sheet 16/01: Food Standards Agency UK - UK Monitoring Programme for Nitrate in Lettuce and Spinach
Food Surveillance Information Sheet 17/01: Survey of Milk for Mycotoxins
Food Surveillance Information Sheet 4/00: Dioxins and PCBs in the UK Diet: 1997 Total Diet Study Samples
Food Surveillance Information Sheet 5/00: 1997 Total Diet Study - Fluorine, Bromine and Iodine
Food Surveillance Information Sheet 6/00: Benzophenone from Cartonboard
Food Surveillance Information Sheet 7/00: Chemical Migration from Can Coatings into Food - Terephthalic and Isophthalic Acids
Food Surveillance System (FSS) UK - A Summary of Scottish Local Authorities Food Sampling 2009 - A Report by the Scottish Food Enforcement Liaison Committee's Research Working Group
Food Surveillance System (FSS) UK - Scottish Local Authorities Food Sampling Report 2008 - A Report by the Scottish Food Enforcement Liaison Committee's Research Working Group
Food Surveillance System (FSS) UK - Scottish Local Authority Food Sampling 2007 - Report by the Scottish Food Enforcement Liaison Committee's Research Working Group
Food Survey Information Sheet 01/07: Survey of Metals in a Variety of Foods
Food Survey Information Sheet 01/07: Survey of Metals in a Variety of Foods
Food Survey Information Sheet 01/09: Measurement of the Concentrations of Metals and Other Elements from the 2006 UK Total Diet Study
Food Survey Information Sheet 01/2008: Processed Food Databank - (Sampling Round Two - February 2007 - September 2007)
Food Survey Information Sheet 02/06: Survey of the Presence of the Unauthorised Genetically Modified Organism Bt10 in Maize Products Imported From the USA
Food Survey Information Sheet 02/07: Survey on the Production Method and Geographic Origin of Fish
Food Survey Information Sheet 02/09: Arsenic in Rice Drinks
Food Survey Information Sheet 02/2008: Retail Survey of Iodine in UK Produced Dairy Foods
Food Survey Information Sheet 03/06: Dioxins and Dioxin-Like PCBs in Farmed and Wild Fish and Shellfish
Food Survey Information Sheet 03/07: Survey of Metals in Weaning Foods and Formulae for Infants- Additional Information on Inorganic Arsenic and Methyl Mercury Levels
Food Survey Information Sheet 03/09: Survey of Process Contaminants in Retail Foods 2008
Food Survey Information Sheet 03/2010: Survey of Process Contaminants in Retail Foods 2009
Food Survey Information Sheet 04/06: Brominated Chemicals in Farmed and Wild Fish and Shellfish and Fish Oil Dietary Supplements
Food Survey Information Sheet 04/07: Dioxins and Dioxin-Like PCBs in Foods - EU Monitoring 2006
Food Survey Information Sheet 04/08: A 4-Year Rolling Programme of Surveys on Chemical Migrants from Food Contact Materials and Articles First Year, Survey 1: Formaldehyde from Melamine-Ware
Food Survey Information Sheet 04/09: A UK Survey of Campylobacter and Salmonella Contamination of Fresh Chicken at Retail Sale
Food Survey Information Sheet 05/06: Survey of Soya Ingredients in Meat and Other Products
Food Survey Information Sheet 05/07: UK Wide Survey of Salmonella in Raw Shell Eggs Used in Catering Premises - Final Report
Food Survey Information Sheet 05/09: Fluorinated Chemicals in Food
Food Survey Information Sheet 05/09: Survey of Fluorinated Chemicals in Food
Food Survey Information Sheet 06/06: Survey of Benzene in Soft Drinks
Food Survey Information Sheet 06/07: Survey on the Meat Content of Certain Meat Products
Food Survey Information Sheet 06/08: Food Survey of Benzoates and Sorbates in Soft Drinks
Food Survey Information Sheet 07/06: Dioxins and Dioxin Like PCBs in Processed Fish and Fish Products
Food Survey Information Sheet 08/06: Survey of Metals and Other Elements in Processed Fish and Shellfish
Food Survey Information Sheet 10/06: Brominated Chemicals - UK Dietary Intakes
Food Survey Information Sheet 11/06: Fluorinated Chemicals - UK Dietary Intakes
Food Survey Information Sheet 12/06: Survey to Assess the Market for High Dose Vitamin and Mineral Supplements in the UK and to Determine the Use of Voluntary Advisory Statements
Food Survey Information Sheet 13/06: Processed Food Databank - (Sampling Round - December 2004 - February 2005)
Food Survey Information Sheet 14/06: Metals and Other Elements in Offal and Offal Products
Food Survey Information Sheet 15/06: Dioxins and Dioxin-Like PCBs in Offals
Food Survey Information Sheet 16/06: Dioxins and Dioxin-Like PCBs in Foods - EU Monitoring 2005
Food Survey Information Sheet 17/06: Survey of Metals in Weaning Foods and Formulae for Infants
Food Survey Information Sheet 18/01: Radiological Survey of Foodstuffs from the Cardiff Area
Food Survey Information Sheet 18/06: Survey of Benzophenone and 4-Hydroxybenzophenone Migration from Food Packaging into Foodstuffs
Food Survey Information Sheet 19/01: Determination of the Sodium Content of Bread
Food Survey Information Sheet 19/06: Survey of the Presence of Unauthorised Genetically Modified Rice LLRICE601 in Long Grain Rice Imported from the USA
Food Survey Information Sheet 20/01: Survey of Meat Content, Added Water and Hydrolysed Protein in Catering Chicken Breasts
Food Survey Information Sheet 21/02: Survey of Nuts, Nut Products and Dried Tree Fruits for Mycotoxins
Food Survey Information Sheet 25/02: Survey for Irradiated Foods - Herbs and Spices, Dietary Supplements and Prawns and Shrimps
Food Survey Information Sheet 26/02: Dioxins and Dioxin-like PCBs in Fish Oil Supplements
Food Survey Information Sheet 34/03: Mineral Hydrocarbons in Food Contact Materials
Food Survey Information Sheet 43/03: Chemicals Used in Plastic Materials and Articles in Contact with Food (Year 1)
Food Survey Information Sheet 47/04: Survey on Basmati Rice
Food Survey Information Sheet 48/04: 2000 Total Diet Study of 12 Elements - Aluminium, Arsenic, Cadmium, Chromium, Copper, Lead, Manganese, Mercury, Nickel, Selenium, Tin and Zinc
Food Survey Information Sheet 49/04: Dioxins and Dioxin-Like PCBs in Infant Formulae
Food Survey Information Sheet 50/04: Report of the Survey of Salmonella Contamination of UK Produced Shell Eggs on Retail Sale
Food Survey Information Sheet 51/04: Total and Inorganic Arsenic in the 1999 Total Diet Study
Food Survey Information Sheet 52/04: Brominated Flame Retardants in Trout and Eels from the Skerne-Tees River System and Total Diet Study Samples
Food Survey Information Sheet 54/04: Survey of Sulphur Dioxide in Soft Drinks
Food Survey Information Sheet 55/04: Chemicals Used in Plastic Materials and Articles in Contact with Food - Compliance with Statutory Limits on Composition and Migration (Year 2)
Food Survey Information Sheet 56/04: Uranium-238 in the 2001 Total Diet Study
Food Survey Information Sheet 58/04: Programme of Mini Surveys - Pizza Survey
Food Survey Information Sheet 61/04: Arsenic in Seaweed
Food Survey Information Sheet 62/04: Erucic Acid in Foods Preserved in Oil
Food Survey Information Sheet 63/04: UK Monitoring Programme for Nitrate in Lettuce and Spinach 2000-2002
Food Survey Information Sheet 64/04: Nutrient Analysis Catch Up Project
Food Survey Information Sheet 65/04: Nutrient Analysis of Pasta and Pasta Sauces
Food Survey Information Sheet 69/04: Survey of Soup
Food Survey Information Sheet 70/05: UK Monitoring Programme for Nitrate in Lettuce and Spinach 2003
Food Survey Information Sheet 71/05: Analysis of Total Diet Study Samples for Arcylamide
Food Survey Information Sheet 72/05: Survey of Maize-Based Retail Products for Mycotoxins
Food Survey Information Sheet 74/05: 2004 UK Monitoring Programme for Nitrate in Lettuce and Spinach
Food Survey Information Sheet 75/05: Analysis of 3-Monochloropropane-1,2-Diol (3-MPCD) in the UK Diet - 2001 Total Diet Study
Food Survey Information Sheet 76/05: Chemicals Used in Plastic Materials and Articles in Contact with Food - Compliance with Statutory Limits on Composition and Migration (Year 3)
Food Survey Information Sheet 77/05: Survey of Wheat for Ochratoxin A
Food Survey Information Sheet 78/05: Survey of Ethyl Carbamate in Food and Beverages
Food Survey Information Sheet 79/05: Survey of Cadmium, Lead and Mercury in Shellfish
Food Survey Information Sheet 80/05: Survey of Mercury in Fish Oil Supplements
Food Survey Information Sheet 81/05: Survey of Organotins in Shellfish
Food Survey Information Sheet 82/05: Survey of Arsenic in Fish and Shellfish
Food Survey Information Sheet 83/05: Survey of Polycyclic Aromatic Hydrocarbons in Shellfish
Food Survey Information Sheet 84/05: Survey of Benzoates and Sorbates in Soft Drinks
Food Survey Information Sheet 85/05: Survey of Metals and Other Elements in Dietary Supplements
Food Survey Information Sheet 86/05: Polycyclic Aromatic Hydrocarbons (PAHs) in Dietary Supplements
Food Survey Programme 2004/2005
Food That Causes Allergy
Food and Climate Change - A Review of the Effects of Climate Change on Food Within the Remit of the Food Standards Agency
Food and Pesticides Factsheet - A Factsheet About Pesticides, Why They are Used and the Regulatory System That Controls Their Use
Food for Particular Nutritional Uses (PARNUTS) Regulations 2004
Food for Thought: 2000 Autumn/Winter
Foodstuffs Control Data Published
Foodstuffs with Current European Union (EU) Restrictions
Foodstuffs with Current European Union (EU) Restrictions
Foot and Mouth Poses no Food Safety Risks
Formal Enforcement Focused Audits - Protocols
Fourth Update on Applying EU Feed and Food Controls Regulation
Fourth Update on EU Negotiations on Food and Feed Regulations
Framework Agreement on Local Authority Food Law Enforcement
Framework Agreement on Local Authority Food Law Enforcement - Food Standards Agency NI Professional Services Unit - End of Year 1 Report - December 2002
Framework Agreement on Local Authority Food Law Enforcement - Scottish Borders Council Audit Report 11 & 12 June 2002
Frequently Asked Question 17: Approval of Products for Use with Drinking Water - Can a Product be Approved for Use Solely with Untreated Water Intended for Human Consumption?
Fresher Food - A Student Survival Guide to Food
Front of Pack Technical Guidance 1: Nutritional Signpost Labelling
Front of Pack Technical Guidance 2: Traffic Light Signpost Labelling
Fruit Juice Labelling - Research Report
Fruit Juices and Fruit Nectars (England) Regulations 2003 - Partial Regulatory Impact Assessment
Fruit and Veg Message Backed
Full Audit - Food Law Enforcement Audit Checklists
Full Audit - Food Law Enforcement Audit Protocols
Full Regulatory Impact Assessment (RIA) - The Feed (Hygiene and Enforcement)(England) Regulations 2005
Full Regulatory Impact Assessment - Consolidation of EU Food Hygiene Legislation - The Food Hygiene (England) Regulations 2005
Full Regulatory Impact Assessment - Feed (Specified Undesirable Substances)(England) Regulations 2007
Full Regulatory Impact Assessment - Food Supplements (Scotland) Amendment Regulations 2007
Full Regulatory Impact Assessment - Long Term Classification of Shellfish Harvesting Areas - Proposals to Improve Classification Arrangements for Designated Shellfish Harvesting Areas in England and Wales
Full Regulatory Impact Assessment - Official Feed and Food Controls (England) Regulations 2005
Full Regulatory Impact Assessment - Proposals to Consolidate EU Food Hygiene Legislation
Full Regulatory Impact Assessment - The Draft Contaminants in Food (England) Regulations 2007
Full Regulatory Impact Assessment - The Fish Labelling (Amendment)(England) Regulations 2006
Full Regulatory Impact Assessment - The Food Hygiene (England) Regulations 2006
Full Regulatory Impact Assessment - The Food Hygiene (England)(Amendment) Regulations 2007
Full Regulatory Impact Assessment - The Food Hygiene (Scotland) Regulations 2006
Full Regulatory Impact Assessment - The Food Hygiene Regulations (Northern Ireland) 2005
Full Regulatory Impact Assessment - The Food Labelling Amendment (Scotland)(No.2) Regulations 2004
Full Regulatory Impact Assessment - The Food Supplements (England)(Amendment) Regulations 2007
Full Regulatory Impact Assessment - The Infant Formula and Follow-On Formula (Amendment)(England) Regulations 2004
Full Regulatory Impact Assessment - The Jams and Similar Products (England) Regulations 2003
Full Regulatory Impact Assessment - The Meat (Official Controls Charges)(England) Regulations 2006
Full Regulatory Impact Assessment - The Meat (Official Controls Charges)(England) Regulations 2007
Full Regulatory Impact Assessment - The Meat Products (England)(Amendment) Regulations 2008, Implementing Changes to European Legislation Resulting from Revocation of Directive 77/99/EEC, and New Related Guidance
Full Regulatory Impact Assessment - The Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007
Full Regulatory Impact Assessment - The Official Feed and Food Controls (England) Regulations 2007
Full Regulatory Impact Assessment - The Official Feed and Food Controls (Scotland) Regulations 2005
Full Regulatory Impact Assessment - The Official Feed and Food Controls Regulations (Northern Ireland) 2005
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (England) Regulations 2006
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (England)(No. 2) Regulations 2006
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (England)(No. 2) Regulations 2006
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (Lid Gaskets)(England) Regulations 2007
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008
Full Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009
Full Regulatory Impact Assessment - The Processed Cereal-Based Foods and Baby Foods for Infants and Young Children (England) Regulations 2004
Full Regulatory Impact Assessment - The Quick-Frozen Foodstuffs (England) Regulations 2007
Full Regulatory Impact Assessment - The Quick-Frozen Foodstuffs Amendment (Scotland) Regulations 2007
Full Regulatory Impact Assessment - Tryptophan in Food (England) Regulations 2005
Full Regulatory Impact Assessment - Voluntary Front of Pack Signposting Scheme for Certain Pre-Packed Foods Sold Through Retail Outlets in the UK
Further Guidance on Food Chain Information for Keepers of Cattle, Sheep and Goats in Wales
Further Progress Made on Harmonising Controls on Mycotoxins in Food
Future of Charging for Official Meat Controls
Gelatine Regulations Guidance Notes
General Comments on Proposed Target Nutrient Specifications (TNS) for Manufactured Products Used in School Meals - Consultation Responses
General Guidance for Food Business Operators - EC Regulation No. 2073/2005 on Microbiological Criteria for Foodstuffs
General Introduction to the Pesticide Residue Minimisation Crop Guides
Genetically Modified (GM) Crops and Foods - Follow-Up to the Food Matters Report by DEFRA and the FSA
Germs Love to Travel - They Go Everywhere
Glucosamine Hydrochloride Novel Food Application Latest
Good Life - Nutritional Advice for Both Men and Women Over 50
Good Life - Nutritional Advice for Both Men and Women Over 50
Green Cuisine Update
Guar Gum Investigation
Guidance - Food Chain Information for Cattle, Sheep and Goats
Guidance - The Plastic Materials and Articles in Contact with Food (Lid Gasket)(England) Regulations 2007
Guidance - Waste Cooking Oil from Catering Premises
Guidance Concerning Wild Salmon and the Anisakis Parasite
Guidance Note - Official Feed and Food Controls (England) Regulations 2007 - Regulation 41 on Expenses Arising from 'Additional Official Controls'
Guidance Note - The Materials and Articles in Contact with Food (England) Regulations 2007
Guidance Note - The Plastic Materials and Articles in Contact with Food (England)(No.2) Regulations 2006
Guidance Note - Undesirable Substances in Animal Feed
Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material - 13 December 2007
Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material - 19 December 2007
Guidance Note on the Contaminants in Food (England) Regulations
Guidance Note on the Contaminants in Food (England) Regulations
Guidance Note on the Contaminants in Food Regulations (Northern Ireland)
Guidance Notes - How to Apply for Approval or Registration Under EC Feed Hygiene Regulation (183/2005)
Guidance Notes - How to Apply for Approval or Registration Under EC Feed Hygiene Regulation (183/2005)
Guidance Notes - Official Feed and Food Controls (England) Regulations 2009 - Regulation 43 on Expenses Arising from 'Additional Official Controls'
Guidance Notes - The Condensed Milk and Dried Milk Regulations 2003 (as Amended)
Guidance Notes - The Sweeteners in Food (Amendment)(England) Regulations 2003
Guidance Notes and Best Practice on Allergen and Miscellaneous Labelling Provisions
Guidance Notes for Feed and Food Business Operators on the Import Provisions for "High-Risk" Feed and Food of Non-Animal Origin - Regulation (EC) No. 669/2009
Guidance Notes for Feed and Food Business Operators on the Import Provisions for "High-Risk" Feed and Food of Non-Animal Origin - Regulation (EC) No. 669/2009
Guidance Notes for Food Business Operators on Food Safety, Traceability, Product Withdrawal and Recall - A Guide to Compliance with Articles 14, 16, 18 and 19 of General Food Law Regulation (EC) 178/2002
Guidance Notes from Food Standards Agency Scotland and Scottish Executive Environment and Rural Affairs Department - Regulation (EC) No 1829/2003, Genetically Modified Food and Feed
Guidance Notes on Certain of the Provisions of the Draft Feeding Stuffs (Establishments and Intermediaries)(Amendment)(Wales) Regulations 2004
Guidance Notes on Nutrition Labelling
Guidance Notes on Specified Sugar Products Regulations 2003
Guidance Notes on Sudan Dyes in Chilli Imported from India
Guidance Notes on the Food Labelling (Amendment) (No. 2) Regulations 2005 (As Amended) (Non-Allergenic Derived Ingredients Labelling Guidance Notes)
Guidance Notes on the Food Labelling (Amendment) (No. 2) Regulations 2005 (Non-Allergenic Derived Ingredients Labelling Guidance Notes)
Guidance Notes on the Food Labelling Regulations (Amendment)(No.2) Regulations 2004 - Ingredient and Allergen Labelling
Guidance Notes on the Infant Formula and Follow-On Formula Regulations 2007
Guidance Notes on the Infant Formula and Follow-On Formula Regulations 2007 (as Amended)
Guidance Notes on the Notification of Marketing of Food for Particular Nutritional Uses Regulations 2002
Guidance Notes on the Notification of Marketing of Food for Particular Nutritional Uses Regulations 2002
Guidance Notes on the Notification of Marketing of Foods for Particular Nutritional Uses, Medical Foods and Infant Formula
Guidance Notes on the Notification of Marketing of Foods for Particular Nutritional Uses, Medical Foods and Infant Formula
Guidance Notes on the Revised Provisions on Nitrites/Nitrates in Meat Products Set Out in the Miscellaneous Food Additives and Sweeteners in Food (Amendment) (England) Regulations 2007
Guidance and Regulatory Advice on Import Legislation (GRAIL) Database
Guidance for Electronic Monitoring Form - Interim Arrangements for 2004/2005 and 2005/2006
Guidance for Enforcement Bodies - Enforcement of Hygiene Regulations on Egg Production Sites in The United Kingdom
Guidance for Enforcement Officers on Regulation (EC) No. 669/2009 Regarding the Increased Levels of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin and Amending Decision 2006/504/EC
Guidance for Farmers on Feed Hygiene Regulation (183/2005)
Guidance for Food Businesses on Selling Food for Delivery (Distance Selling)
Guidance for Health Professionals on Safe Preparation, Storage and Handling of Powdered Infant Formula
Guidance for Local Authorities in Britain on Imported Food and Feed Controls
Guidance for Local Authorities in Great Britain on Imported Food and Feed Controls
Guidance for Wales on Genetically Modified Food and Feed and Traceability and Labelling of Genetically Modified Organisms
Guidance for the Import from Third Countries of Gelatine Capsules (Filled and Empty) for Food Supplements for Human Consumption
Guidance on Allergen Management and Consumer Information - Evaluation Research
Guidance on Food Assurance Schemes
Guidance on Food Chain Information (FCI) for Cattle, Sheep and Goats
Guidance on Food Chain Information for Keepers of Cattle, Sheep and Goats
Guidance on Food Chain Information for Pig Slaughterhouses
Guidance on Food Chain Information for Pig Slaughterhouses
Guidance on Food Served to Adults in Major Institutions
Guidance on Food Served to Older People in Residential Care
Guidance on How to Apply for Approval or Registration Under New EC Feed Hygiene Regulation (183/2005)
Guidance on Legislation for Spreadable Fats and Other Yellow Fat Spreads
Guidance on Legislation on the Protection of Definitions and Designations in Respect of Milk and Milk Products
Guidance on New EU Official Feed and Food Controls Regulation - Regulation (EC) No 882/2004 on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Animal Welfare Rules - Q and A Notes for Enforcement Authorities on the Feed and Food Elements
Guidance on Preparing a Hazard Analysis Critical Control Points (HACCP)
Guidance on Temperature Control Legislation in the United Kingdom - EC Regulation 852/2004 - The Food Hygiene Regulations 2006 (as Amended)
Guidance on the Animal Feed Requirements of EC Regulation 178/2002 on the General Principles of Food Law
Guidance on the Cocoa and Chocolate Products Regulations 2003
Guidance on the Composition and Labelling of Foodstuffs Suitable for People Intolerant to Gluten
Guidance on the Contaminants in Food (England) Regulations 2009
Guidance on the Contaminants in Food Regulations (Northern Ireland) 2009
Guidance on the Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003 - SR No. 305 - Guidance Notes
Guidance on the Investigation and Control of Outbreaks of Foodbourne Disease in Scotland
Guidance on the Labelling of Certain Food Colours as Set Out in Regulation 1333/2008
Guidance on the Materials and Articles in Contact with Food (England) Regulations 2010
Guidance on the Plastic Materials and Articles in Contact with Food (England) Regulations 2006
Guidance on the Plastic Materials and Articles in Contact with Food (England) Regulations 2008
Guidance on the Plastic Materials and Articles in Contact with Food (England) Regulations 2009
Guidance on the Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2009
Guidance on the Safety and Shelf-Life of Vacuum and Modified Atmosphere Packed Chilled Foods - Draft
Guidance to Compliance - European Regulation (EC) No 1924/2006 on Nutrition and Health Claims Made on Foods
Guidance to Compliance - European Regulation (EC) No 1925/2006 on the Addition of Vitamins and Minerals and Certain Other Substances to Foods
Guidance to the Main Provisions of the Feeding Stuffs (England) Regulations 2005 (as Amended)
Guidance to the Main Provisions of the Feeding Stuffs (Wales) Regulations 2005
Guidance to the Main Provisions of the Feeding Stuffs Regulations (Northern Ireland) 2005
Guide to Food Hygiene
Guide to Food Hygiene and Other Regulations for the UK Meat Industry - 'Meat Industry Guide'
Guide to United Kingdom Legal Compliance and Good Practice for Business Documentation - Materials and Articles in Contact with Food
Guidelines for Making up Special Feeds for Infants and Children in Hospital
Guidelines for the Development of National Voluntary Guides to Good Hygiene Practice and the Application of HACCP (Hazard Analysis Critical Control Point) Principles in Accordance with EC Food Hygiene Regulations
Guidelines for the Development of National Voluntary Guides to Good Hygiene Practice and the Application of Hazard Analysis Critical Control Point (HACCP) Principles in Accordance with EC Food Hygiene Regulations
Hazard Analysis and Critical Control Point (HACCP) in Meat Plants
Health Claims on Food Packaging Consumer-Related Qualitative Research - Final Report
Healthier Fruit and Vegetable Options on the School Menu but Children's
Healthy Catering Commitments
Hedgerow Harvest
Help Stop On-Farm Lead Poisoning - Protect Your Livestock, Business and The UK's Food
High-Risk' Products and Aflatoxins
Hillingdon Council to Handle Imported Food Controls at Heathrow
Home Authority Principle, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion - Food Law Enforcement Audit Checklists
Home Authority Principle, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion - Food Law Enforcement Audit Protocols
Home Slaughter of Livestock - A Guide to the Law in England
Home Slaughter of Livestock - A Guide to the Law in Northern Ireland
Home Slaughter of Livestock - A Guide to the Law in Northern Ireland
Home Slaughter of Livestock - A Guide to the Law in Scotland
Home Slaughter of Livestock - A Guide to the Law in Scotland
Home Slaughter of Livestock - A Guide to the Law in Wales
Honey (Wales) Regulations 2003
House of Commons 572: Food Standards Agency Annual Report 2006/07 - Protecting the Interests of Consumers
House of Commons 575: Meat Hygiene Service - Annual Report and Accounts 2006/07 - Protecting Public Health and Animal Welfare
House of Commons Paper 642: Meat Hygiene Service (MHS) Annual Report and Accounts 2007/08 - Protecting Public Health and Animal Health and Welfare
House of Commons Paper 805: Food Standards Agency Annual Report 2007/08
How to Look out for Salt When You're Shopping
INFO 08/03/02: Paper for Information - Local Authority Monitoring Data on Food Law Enforcement, April 2006 to March 2007
INFO 09/03/01: Report from the Chair of the Northern Ireland Food Advisory Committee
If You're Over 60 These Could Save Your Life in the Kitchen - A Closer Look at the Label Could Save Your Life
If You're Over 60, A Closer Look in the Kitchen Could Save Your Life - Look Closely at Your Food Labels to Avoid Life-Threatening Listeria
Impact Assessment of Measures to Implement Minimum Meat Hygiene Official Control Fees in Approved Meat Establishments
Impact Assessment of Measures to Increase Charges for Meat Hygiene and Animal Welfare Official Controls Carried Out in Approval Meat Establishments from 31 March 2008
Impact Assessment of Review of the Food Law Code of Practice and Practice Guidance
Impact Assessment of Revision of Food Standards Agency Guidance on the Use of Markerting Terms
Impact Assessment of the Condensed Milk and Dried Milk (England)(Amendment) Regulations 2008
Impact Assessment of the Contaminants in Food (England) Regulations 2009
Impact Assessment of the Food Labelling (Declaration of Allergens)(England) Regulations 2008
Impact Assessment of the Plastic Materials and Articles in Contact with Food (England) Regulations 2008
Impact Assessment of the Plastic Materials and Articles in Contact with Food (England) Regulations 2009
Impact Assessment of the Revised Salt Reduction Targets
Impact Assessment of the Rice Products from the United States of America (Restriction on First Placing on the Market)(England) Regulations 2008
Impact Assessment of the Specified Products from China (Restriction on First Placing on the Market)(England) Regulations 2008
Impact Assessment of the Transmissible Spongiform Encephalopathies (TSE) Regulations 2008
Implementation of Food Chain Information for Calves
Importation and Movement of Wine Products - Accompanying Documentation Required for Certification and Authentication Purposes
Imported Dried Figs from Turkey and Aflatoxin Testing
Imported Dried Figs from Turkey and Aflatoxin Testing Update
Imported Food Control Resource Pack
Imported Food Division - Building on the Step Change Improvement in the Enforcement of Imported Food Controls in the UK - Summary of Local Authority Work Carried Out 2004-5
Imported Food/Ports (Products Not of Animal Origin) - Food Law Enforcement Audit Protocols
Imported Food/Ports (Products Not of Animal Origin) - Food Law Enforcementaudit Checklists
Importing Composite Products
Importing Food for Commercial Use - Frequently Asked Questions
Importing Guar Gum and Food Containing Guar Gum from India
Importing Guar Gum and Food Containing Guar Gum from India
Importing Irradiated Food
Imports - Official Veterinary Surgeons (OVS) Note 10/001: Results of Testing - Emergency Measures for Fishery Products Imported from Albania, Bangladesh, Gabon and Indonesia and Guar Gum Contaminated with Dioxins from India
Imports - Official Veterinary Surgeons (OVS) Note 10/10: Update on Import Conditions for Fishery Products from Indonesia
Imports and Avian (Bird) Flu
Independent Advice on Possible Reductions for Saturated Fat in Products That Contribute to Consumer Intakes - Summary Report
Independent Assessor Results on 'Sovio Wine'
Industry Comments on Draft Plastic Materials and Articles in Contact with Food (Eng) Regulations 2009
Industry Comments on the Draft Materials and Articles in Contact with Food (England) Regulations 2007
Industry Comments on the Draft Plastic Materials and Articles in Contact with Food (Lid Gaskets)(England) Regulations 2007
Industry Comments on the Draft Working Document for a Specific Regulation on Active and Intelligent Materials and Articles Intended to Come into Contact with Food
Industry Guide on Edible Co-Products and Animal By-Products
Industry Guide on Edible Co-Products and Animal By-Products
Information Note - Advisory Body for the Delivery of Official Controls
Information and Guidance on the Testing of Milk for Antibiotic Residues
Ingredient Declaration of Compound Feedingstuffs by Percentage Weight of Inclusion ("Percentage Ingredient Declaration") - Guidance on New Labelling Requirements
Ingredient Declaration of Compound Feedingstuffs by Percentage Weight of Inclusion ("Percentage Ingredient Declaration") - Guidance on New Labelling Requirements (Northern Ireland)
Ingredient Declaration of Compound Feedingstuffs by Percentage Weight of Inclusion ("Percentage Ingredient Declaration") - Guidance on New Labelling Requirements (Scotland)
Initial FSA Response to the E.Coli Public Inquiry Report and Recommendations
Initial Regulatory Impact Assessment - Proposal for a Regulation of the European Parliament and of the Council on Materials and Articles Intended to Come into Contact with Food
International Meeting Considers Emerging Food-Safety Risks
Irradiated Food Supplements - Enforcement Exercise
It Came from the Chopping Board
Jams and Similar Products (Scotland) Regulations 2003
January 2010 Update on the Animal Nutrition Section of the Standing Committee on the Food Chain and Animal Health
Judicial Review of Infant Formula Regulations
July 2007 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin
July 2007 Update on Natural Mineral Water - Draft European Regulation on Flouride Treatment - Draft for Comments
July 2010: Second Update on Official Controls - EU Regulation No 669/2009 (As Amended) Implementing Regulation (EC) No 882/2004 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO)
July 2010: Update on Official Controls - EU Regulation No 669/2009 (As Amended) Implementing Regulation (EC) No 882/2004 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO)
Kava Kava Ban - Your Questions Answered
LL Rice 601 - Your Questions Answered - More Information on the GM Strain of Rice
LL Rice 601 - Your Questions Answered - More Information on the GM Strain of Rice
Labelling - Labelling Claims
Labelling Guide to Bottler's Details
Labelling Powdered Infant Formula as 'Non-Sterile'
Labelling and Composition of Meat Products - Guidance Notes
Labelling of 'Added Ingredients' in Meat Products Covered by MPR Regulation 5 - A Guide to Regulatory Compliance Incorporating Guidance on Best Practice
Labelling of 'Added Ingredients' in Meat Products Covered by MPR Regulation 5 - A Guide to Regulatory Compliance Incorporating Guidance on Best Practice
Labelling of Yellow Fat Spreads
Labelling on Alcoholic Drinks Information About Food Bought Online or by Mail Order - Omnibus Research Report
Legislation for Importing Food
Letter - Issue of Statutory Food Law Code of Practice and Associated Practice Guidance for England
Letter - Issue of Statutory Food Law Code of Practice and Associated Practice Guidance for Northern Ireland
Letter - Issue of Statutory Food Law Code of Practice and Associated Practice Guidance for Wales
Letter from Chief Executive - Folic Acid and Colorectal Cancer Risk - Review of the Scientific Advisory Committee's Recommendation for Mandatory Folic Acid Fortification
Letter from Chief Scientist and Director of Food Safety - National 'Scores on the Doors' Scheme - Banding Issues
Letter from Higher Scientific Officer (Pesticides, Nitrates and Food Contact Materials) - New Draft Commission Regulation on Imported Food Contact Materials from China - For Information
Letter on the Application of the New EU Food Hygiene, Official Feed and Food Controls and Microbiological Criteria Regulations - (NI) Update/Guidance
Letter to Heads of Environmental Health Services and Directors of Trading Standards Services - Salmonella Enteritidis Phage Type 14b Infections in England and Wales (Includes Annex A)
Letter to Heads of Service (Environmental Health) in Local Authorities in England - National 'Scores on the Doors' (SotD) Scheme for England, Wales and Northern Ireland - Local Authority Support (Includes Annexes)
Letter to Heads of Service in Local Authorities in England and Interested Parties on Appended List - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Heads of Service in Local Authorities in England and Interested Parties on Appended List - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Interested Parties - EU Review of Food Hygiene Legislation
Letter to Interested Parties - Regulation (EC) No 669/2009 (As Amended) Implementing Regulation (EC) No 882/2004 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO)
Letter to Interested Parties - Review of the Guidance Note for the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (England) Regulations 2007
Letter to Interested Parties in England - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Interested Parties in England - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Interested Parties in Northern Ireland - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Local Authorities - National Food Fraud Database
Letter to Local Authorities in England - Revised Draft Code of Practice and Practice Guidance on Food Law Enforcement for England
Letter to Local Authorities in Wales - 'Scores on the Doors' (SotD) - Towards a National Approach
Letter to Local Authorities or Interested Parties in Northern Ireland - The 'Food Hygiene Rating Scheme' - The National Approach
Letter to Port Health Authorites on Revised EC Measures on Guar Gum - Commission Regulation (EU) No 258/2010 - Imports of Guar Gum Originating in or Consigned from India Due to Contamination by Pentachlorophenol (PCP) and Dioxins, and Repealing Decision 2008/352/EC
Letter to all Interested Parties - Regulation (EC) No 1925/2006 on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods - End of the Transition Period for Use of Substances Not Listed in the Annexes and Deadline for Submitting Dossiers to the European Commission
Listeria - Keeping Food Safe
Local Area Agreements - Guidance on Food and Health
Local Authority Enforcement Monitoring System - Summary of Responses - Consultation on Proposed Changes to Monitoring System - 31 July - 20 October 2006
Local Authority Food Law Enforcement Monitoring Data for 2005/2006
Local Food - Omnibus Research Report
Long Term Classification of Designated Shellfish Harvesting Areas in England and Wales - Guidance on Local Action Groups and Local Action Plans
Long Term Classification of Shellfish Harvesting Areas - Proposal to Improve Classification Arrangements for Designated Shellfish Harvesting Areas in England and Wales - Full Regulatory Impact Assessment
Management of Outbreaks of Foodborne Illness in England and Wales
Managing Farm Manures for Food Safety - Guidelines for Growers to Reduce the Risks of Microbiological Contamination of Ready-To-Eat Crops
Managing the Risk from Fusarium Mycotoxins
Map Tandoori Masala
March 2007 Update on Protein Standardisation of Dried and Condensed Milk
Material from Untested Heifer Aged Over Thirty Months Enters Food Chain
Materials and Articles Intended to be Brought into Contact with Food - An Explanatory Note on the Legislation in Great Britain
May 2007 Update on Food Hygiene Legislation
May 2007 Update on Official Controls - EU Regulation 882/2004 on Official Controls - Draft European Commission Guidelines on Annual Reports on Implementation of National Control Plans (NCPS)
May 2008 Update on Food Hygiene Legislation
May 2009 Update on the Draft Commission Regulation on Substances That May be Added for Specific Nutritional Purposes in PARNUTS
McCance and Widdowson's The Composition of Foods - Sixth Summary Edition
Meat Hygiene Enforcement Report - Issue 45
Meat Hygiene Enforcement Report - Issue 45 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 46
Meat Hygiene Enforcement Report - Issue 46 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 47
Meat Hygiene Enforcement Report - Issue 47 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 48
Meat Hygiene Enforcement Report - Issue 48 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 49
Meat Hygiene Enforcement Report - Issue 49 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 50
Meat Hygiene Enforcement Report - Issue 50 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Policy Forum - Modernising Post Mortem Inspection
Meat Hygiene Policy Forum - Summary of Action Points from 6 November 2008 Meeting
Meat Hygiene Service - Annual Report and Accounts 2004/05 - Protecting Public Health and Animal Welfare
Meat Hygiene Service - Annual Report and Accounts 2005/06 - Protecting Public Health and Animal Welfare
Meat Hygiene Service - Foot and Mouth Disease Outbreak Update 1: 13 September 2007
Meat Hygiene Service - Proposed Performance Targets 2003/04, and Proposals for a New Approach to Target Setting and Assessment 2004/05
Meat Hygiene Service - Research Among Consumers on Possible New Models - Report on Research into Perceptions of the Meat Hygiene Service
Meat Hygiene Service Annual Report and Accounts 2001-2002 - Protecting Public Health and Animal Welfare
Meat Hygiene Service Annual Report and Accounts 2002/03 - Protecting Public Health and Animal Welfare
Meat Hygiene Service Performance Targets Published 2002/03
Meat Hygiene Service Statement
Meat Product Guidance Notes
Meat Products Regulation 5 Research - Qualitative Report
Meat from Untested Over Thirty Month (OTM) Bull Enters the Food Supply
Melamine Contamination of Milk and Milk Products from China
Melamine Contamination of Milk and Milk Products from China - New Commission Decision 2008/798/EC
Methanol Contamination of Counterfeit Johnnie Walker Black Label Whisky
Methanol Contamination of Original Vodka Russia Export Quality
Methanol Contamination of S. Petersbourg and St. Petersburg Vodkas
Microbiological Safety Division Move to Aviation House
Mineral Salts and Vitamin Compounds for the use in Foods for Infants and Children
Mislabelling of Escolar Fish Species as Sea Bass and Potential Health Issues Associated with Consumption
Mission - Possible! National Pilot - Project Evaluation Report
Modernisation of Meat Inspection - Recommendations and Conclusions from the Lyon Seminar
Monthly Report of Specified Risk Material (SRM) Breaches for May 2003
Monthly Report of Specified Risk Material and Other BSE Control Breaches for April 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for April 2008
Monthly Report of Specified Risk Material and Other BSE Control Breaches for August 2004
Monthly Report of Specified Risk Material and Other BSE Control Breaches for December 2005
Monthly Report of Specified Risk Material and Other BSE Control Breaches for December 2007
Monthly Report of Specified Risk Material and Other BSE Control Breaches for February 2008
Monthly Report of Specified Risk Material and Other BSE Control Breaches for January 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for July 2004
Monthly Report of Specified Risk Material and Other BSE Control Breaches for July 2005
Monthly Report of Specified Risk Material and Other BSE Control Breaches for July 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for June 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for March 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for March 2008
Monthly Report of Specified Risk Material and Other BSE Control Breaches for May 2004
Monthly Report of Specified Risk Material and Other BSE Control Breaches for May 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for November 2005
Monthly Report of Specified Risk Material and Other BSE Control Breaches for November 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for November 2007
Monthly Report of Specified Risk Material and Other BSE Control Breaches for October 2005
Monthly Report of Specified Risk Material and Other BSE Control Breaches for October 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for October 2007
Monthly Report of Specified Risk Material and Other BSE Control Breaches for September 2004
Monthly Report of Specified Risk Material and Other BSE Control Breaches for September 2005
Monthly Report of Specified Risk Material and Other BSE Control Breaches for September 2006
Monthly Report of Specified Risk Material and Other BSE Control Breaches for September 2007
Monthly Report of Specified Risk Material and Other Bovine Spongiform Encephalopathy (BSE) Control Breaches for February 2007
Monthly Report of Specified Risk Material and Other Bovine Spongiform Encephalopathy (BSE) Control Breaches for January 2007
Monthly Report of Specified Risk Material and Other Bovine Spongiform Encephalopathy (BSE) Control Breaches for May 2007
Monthly Report of Specified Risk Material and Other Bovine Spongiform Encephalopathy (BSE) Control Breaches for October 2008
Monthly Reports of Specified Risk Material and Other BSE Control Breaches
My Food Space - Teachers' Notes
Mycotoxins - Codex Committee on Food Additives and Contaminants (CCFAC)
Mycotoxins - EC Permitted Levels (18th December 2000)
Mycotoxins - EC Permitted Levels (21st February 2001)
Mycotoxins - EC Permitted Levels (25th October 2000)
Mycotoxins - EC Permitted Levels (4th April 2001)
Mycotoxins in Oats Survey
National Centre for Social Research - An Assessment of Dietary Sodium Levels Among Adults (Aged 19-64) in the General Population in Wales, Based on Analysis of Dietary Sodium in 24 Hour Urine Samples
National Centre for Social Research - An Assessment of Dietary Sodium Levels Among Adults (Aged 19-64) in the General Population, Based on Analysis of Dietary Sodium in 24 Hour Urine Samples - England
National Control Plan for the United Kingdom
National Food Fraud Database - Intelligence Report Form
National Food Fraud Database - Provenance Form
National Food Fraud Database - Short Guide to Intelligence Reports Using the '5 X 5 X 5' System
Natural Mineral Waters
Natural Toxins
Navigator - Consumer Response to Nutrition Information Available in Catering Outlets - Report
Navigator - Front of Pack Signpost Labelling Exploratory Research Report
New EC Measures on Guar Gum
New EC Regulations on GMOs - Thursday 22nd April 2004
New EU Regulations on GMOs (30th March 2004)
New FSA Advice on Safety of High Doses of Vitamins and Minerals
New Food Surveillance System for Northern Ireland
New Regulations on Contaminated Chilli Products
New Resources for National Food Hygiene Rating Scheme Early Adopters
New Rules on Bovine Hides in England
New Rules on Bovine Hides in Scotland
Nicarbazin (Maxiban) - How to Reduce Nicarbazin Residues in Chicken
Nicarbazin (Maxiban) - How to Reduce Nicarbazin Residues in Chicken
Ninth Update on Applying EU Feed and Food Controls Regulation
Nitrofurans in Chicken
No Breaches in Specified Risk Material (SRM) Controls Reported During February 2006
Northern Ireland Coldstore Conviction Upheld
Northern Ireland Coldstore Successfully Prosecuted
Northern Ireland Guidance on EC Feed Hygiene Regulation (183/2005)
Note of a Meeting and Workshop to Consider Food Chain Information for Cattle and Sheep
Notice 33: Notice to Vine Growers and Wine Producers - Quality Wine Scheme 2006/2008
Notice 34: Notice to Vine Growers and Wine Producers - Regional Wine Scheme 2006/2008
Novel Food Applications
Novel Foods, Additives and Supplements Division - Goji Berries (Including Annexes)
Nut Allergy Labelling - Report of Research into the Consumer Response - Be Allergy Aware
Nutrient Profiles - Development of Final Model - Final Report
Nutrition Label Testing Report
October 2007 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin
October 2010 Update on Official Controls - EU Regulation No 669/2009 (As Amended) Implementing Regulation (EC) No 882/2004 as Regards the Increased Level of Official Controls on Imports of Certain Feed and Food of Non-Animal Origin (Non-POAO)
Official Controls for Fresh Meat and Poultry - Final Report - Stakeholder Workshop 30th Sept 2008 Using Soft Systems Methodology
Official Feed and Food Controls (England) Regulations 2005 (SI 2005/2626) - Guidance Notes for Feed and Food Businesses on the Imports Provisions for Products of Non-Animal Origin
Official Feed and Food Controls (England) Regulations 2006 (SI 2006/15) - Guidance Notes for Feed and Food Businesses on the Imports Provisions for Products of Non-Animal Origin
Official Feed and Food Controls (FAQ)
Official Feed and Food Controls (Scotland) Regulations 2005 (SSI 2005/616) - Guidance Notes for Feed and Food Businesses on the Imports Provisions for Products of Non-Animal Origin
Official Feed and Food Controls (Wales) Regulations 2006 (SI 2006 No. 590 (W.66)) - Guidance Notes for Feed and Food Businesses on the Imports Provisions for Products of Non-Animal Origin
Official Feed and Food Controls Regulations (Northern Ireland) 2006 (SR 2006 No. 2) - Guidance Notes for Feed and Food Businesses on the Imports Provisions for Products of Non-Animal Origin
Officially Tuberculosis Free Status and the Dairy Products (Hygiene ) (Scotland) Regulations 1995
On-Line Incident Report Form - Guidance for Industry
On-Line Incident Report Form - Guidance for Industry and Local Authorities
One in Six Basmati Samples Have Other Rice Types Added
Optimisation Review Report - Recommendations 15 and 17
Optimisation of Meat Hygiene Service (MHS) Resources in Slaughterhouses - Final Report
Origin Labelling Guidance Notes
Outcomes and Value of Current Ante and Post-Mortem Meat Inspection Tasks
Over Thirty Month Irish Beef Detained
Over Thirty Month Rule Public Meeting - 7 March 2003
Over Thirty Months (OTM) Rule - Your Questions Answered
Over Thirty Months Rule Review
PAHs in the UK Diet - 2000 Total Diet Study Samples
Packaging - Bisphenol-A (BPA) - Questions and Answers
Paper and Board Packaging - Not likely to be a Source of Acrylamide in Food
Partial Regulatory Impact Assessment (RIA) - Proposal for a Regulation of the European Parliament and of the Council on Additives for Use in Animal Nutrition (COM 2002 153)
Partial Regulatory Impact Assessment - The Kava-Kava in Food (England) Regulations 2002
Pesticide Residue Minimisation Crop Guide - Apples
Pesticide Residue Minimisation Crop Guide - Cereals
Pesticide Residue Minimisation Crop Guide - Pears
Pesticide Residue Minimisation Crop Guide - Potatoes
Pesticide Residue Minimisation Crop Guide - Tomatoes
Phthalates - Questions and Answers
Pilot Study to Explore the Public Perception of the Risks Associated with Veterinary Medicines
Plant Pest Factsheet - Box Tree Caterpillar - Diaphania Perspectalis
Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2000
Plastics - Questions and Answers
Position Statement by the Scientific Advisory Committee on Nutrition - Update on Trans Fatty Acids and Health
Position Statement by the Scientific Advisory Committee on Nutrition - Update on Vitamin D
Possible Feed Contamination Incident
Post-Chernobyl Monitoring and Controls - Report of Cumbrian De-Restriction Survey 2006
Post-Chernobyl Monitoring and Controls - Report of Cumbrian De-Restriction Surveys 2004 and 2005
Post-Chernobyl Monitoring and Controls Survey Reports - UK Overview
Post-Chernobyl Monitoring and Controls Survey Reports - UK Overview
Practical Sampling Guidance for Food Standards and Feeding Stuffs - Part 1: Overall Objectives of Sampling
Practical Sampling Guidance for Food Standards and Feeding Stuffs - Part 2: Food Standards Sampling
Practical Sampling Guidance for Food Standards and Feeding Stuffs - Part 3: Feeding Stuffs Sampling
Preliminary Draft Commission Directive on Infant Formulae and Follow-on Formulae
Presence of Mineral Oil in Sunflower Oil from Ukraine
Presentation to the Safe Cooking of Burgers Sub Group of the Advisory Committee on Microbiological Safety of Food (ACMSF)
Press Release - 500 Reasons to Celebrate the Eat Safe Award
Press Release - Agency Consulting on Sustainable Fish Advice
Press Release - Carcass of Cow Aged Over 30 Months Exported Without Test for Bovine Spongiform Encephalopathy (BSE)
Press Release - Cloned Animals Research Report Published
Press Release - Code of Practice for Northern Ireland Updated
Press Release - Coffee Shop and Sandwich Chains Serve Up Healthier Eating Commitments
Press Release - Companies Join Voluntary Ban on Colours Associated with Hyperactivity
Press Release - Company Found Guilty of Novel Food Breaches Update
Press Release - Cow Aged Over 30 Months Enters Food Supply Without Being Tested for Bovine Spongiform Encephalopathy (BSE)
Press Release - European Food Safety Authority Issues Opinions on Six Artificial Colours
Press Release - First Steps in Providing Nutrition Information for Consumers Eating Out
Press Release - Low Levels of Listeria in Smoked Fish
Press Release - More Companies Join Voluntary Ban on Colours Associated with Hyperactivity
Press Release - New Rules for 'Gluten Free' Foods
Press Release - New Slaughterhouse Requirement for Calves
Press Release - Update on Products Free of Colours Associated with Hyperactivity
Press Release - Update on Products Free of Colours Associated with Hyperactivity
Press Release - Update on Products Free of Colours Associated with Hyperactivity
Press Release 2007/0702: Food Standards Agency Issues Revised Advice on Certain Artificial Colours
Preventing Food Poisoning - Good Hygiene at Home
Preventing Food Poisoning - Good Hygiene at Home
Preventing Food Poisoning - Good Hygiene at Home
Preventing Food Poisoning - Good Hygiene at Home (Bengali Language)
Preventing Food Poisoning - Good Hygiene at Home (Chinese Language)
Preventing Food Poisoning - Good Hygiene at Home (Greek Language)
Preventing Food Poisoning - Good Hygiene at Home (Gujarati Language)
Preventing Food Poisoning - Good Hygiene at Home (Hindi Language)
Preventing Food Poisoning - Good Hygiene at Home (Punjabi Language)
Preventing Food Poisoning - Good Hygiene at Home (Turkish Language)
Preventing Food Poisoning - Good Hygiene at Home (Urdu Language)
Primary Production Food and Feed Record-Keeping Requirements for Farmers Who Produce, Use, Grow or Sell Food or Animal Feed in Northern Ireland
Principles for Preventing and Responding to Food Incidents - A Guidance Document Produced by the Food Standards Agency's Taskforce on Incidents
Principles for Preventing and Responding to Food Incidents - A Guidance Document Produced by the Food Standards Agency's Taskforce on Incidents
Private Slaughter if Livestock Guidance for Local Enforcement Authorities in Scotland on Enforcement Controls under the Transmissible Spongiform Encephalopathies (TSE) Regulations - To Be Read in Conjunction with EC Regulations 999/2001 (As Amended) and TSE (Scotland) Regulations 2002 (As Amended)
Private Slaughter of Livestock - Guidance for Local Enforcement Authorities in Wales
Private Slaughter of Livestock Guidance Notes Northern Ireland
Private Slaughter of Livestock Guidance for Food Authorities in England
Private Slaughter of Livestock Guidance for Local Enforcement Authorities in England
Process for Importing Food Products of Animal Origin into the European Union
Progress Report on FSA-Funded Research on Skin-On Sheep ("Smokies") and Related Activities
Progress Report on FSA-Funded Research on Skin-On Sheep ("Smokies") and Related Activities
Promotion of Food and Children's Diet
Promotion of Food and Children's Diets
Promotion of Foods to Children
Promotion of Foods to Children on Review Published
Proposal by the European Commission to Amend Directive 2002/72/EC on Plastic Materials and Articles in Contact with Food
Proposal for a 5th Amendment to Directive 95/2/EC on Food Additives other than Colours and Sweeteners
Proposal to Regulate Nutrition and Health Claims made on Foods
Proposed Amendments to the Animal By-Products (Identification) Regulations 1995
Proposed Council/EP Regulation Laying Down General Principles of Food Law and Establishing the European Food Authority (EFA)
Proposed Council/EP Regulation Laying Down General principles of Food law and Establishing the European Food Authority (EFA)
Proposed Council/EP Regulation laying down General Principles of Food Law and establishing the European Food Authority (EFA) (16th January 2001)
Proposed Council/EP Regulation laying down General Principles of Food Law and establishing the European Food Authority (EFA) (21st February 2001)
Proposed Directive on Food Supplements
Proposed Draft Revised Standard for Infant Formula (at Step 3)
Proposed Regulations Implementing EC Directive on Materials and Articles Intended to Come into Contact with Foodstuffs
Proposed Regulations Regarding Baby and Infant Food
Proposed Targets for Levels of Salt in Key Food Categories - Consultation Response Summaries
Protecting Public Health and Animal Welfare - Annual Report and Accounts 2002/03
Protocol for Removal of SRM Bovine Vertebral Column (VC) from 24-30 Month Animals in Butchers'
Protocols - Sampling - General
Provision of Crops for FSA Project CO3037 - Exploiting the Effects of Domestic Cooking on Acrylamide Levels in Food
Provisional Radioactivity Surveillance Results for 2005
Provisional Radioactivity Surveillance Results for 2006
Provisional Radioactivity Surveillance Results for 2007
Provisional Radioactivity Surveillance Results for 2008
Provisional Radioactivity Surveillance Results for 2009
Provisional Radioactivity Surveillance Results for 2009
Public Attitudes to Food Issues - Further Analysis on Those Aged 65 and Over
Publication of Research on Country of Origin Labelling
Purchasing Ham - Omnibus Research Report
Purchasing Minced Meat - Omnibus Research Report
Purity of Food Additives
Putting the 'Super' into 'Superfoods'
Putting the Consumer First - Departmental Report Spring 2004
Putting the Consumer First - Departmental Report Spring 2005
Putting the Consumer First - Performance Report 2002 - The Governments Expenditure Plans 2002-03 to 2003-04
Qualitative Research into the Information Needs of Teenagers with Food Allergy and Intolerance - Be Allergy Aware
Quality Assurance in Research - Joint Code of Practice for Agency-Commissioned Research
Quarterly Public Tracker - December 2008
Quarterly Public Tracker - June 2007
Quarterly Public Tracker - September 2008
Quick Guide to Chocolate - A Summary of the Cocoa and Chocolate Products Regulations 2003
Quick Guide to Jam - Summary of the Jam and Similar Products (Scotland) Regulations 2004
Quick Guide to Jam - Summary of the Jam and Similar Products Regulations 2003
Radioactivity in Food and the Environment (RIFE) 2007 (Includes Appendices)
Radioactivity in Food and the Environment 2004
Radioactivity in Food and the Environment 2005
Radioactivity in Food and the Environment, 2001
Radioactivity in Food and the Environment, 2002
Radioactivity in Food and the Environment, 2003
Radioactivity in Food and the Environment, 2006
Radioactivity in Food and the Environment, 2007
Radioactivity in Food and the Environment, 2008 (Includes Appendix 1)
Radioactivity in Food and the Environment, 2008 (RIFE 14) Report - Your Questions Answered
Radioactivity in Food and the Environment, 2009 (Includes Appendix 1)
Raw Drinking Milk and Raw Cream Control Requirements in the Different Countries of The UK
Re-Using Packaging
Recent Developments in EC Legislation with Respect to Baby Foods
Recipe for Life
Red 2G Ban now in Force
Reducing the Incidence and Levels of Nicarbazin Residues in British Chicken - A Joint Government and Industry Initiative
Reduction of Saturated fat in Bakery Products - A Report to the Biscuits, Cakes and Pastries Stakeholder Group, Food Standards Agency
Register of Representatives of Non-European Union Feed Establishments
Regulation (EC) No 882/2004 of the European Parliament and the Council on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Welfare Rules - Regulatory Impact Assessment
Regulation (EC) No 882/2004 on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Animal Welfare Rules - Q and A Notes for Enforcement Authorities on the Feed and Food Elements
Regulation (EC) No 882/2004 on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Animal Welfare Rules - Q and A Notes for Enforcement Authorities on the Feed and Food Elements
Regulatory Framework Review Consultation Responses Summary
Regulatory Impact Assessment (RIA) - Target Nutrient Specifications for Manufactured Products Used in School Meals
Regulatory Impact Assessment - Commission Regulation (EC) No. 884/2007 on Emergency Measures Suspending the Use of E128 Red 2G as Food Colour (the Commission Regulation); and, the Food (Suspension of the Use of E128 Red 2G as Food Colour)(England) Regulations 2007 (the Domestic Regulations)
Regulatory Impact Assessment - Food Standards Agency Guidance on General Food Law Regulation (EC) 178/2002
Regulatory Impact Assessment - Food Standards Agency Pesticide Residue Minimisation Guidance for Five Crops - Apples, Pears, Tomatoes, Potatoes and Cereals
Regulatory Impact Assessment - GM Food and Feed - Initial RIA
Regulatory Impact Assessment - Managing Farm Manures for Food Safety
Regulatory Impact Assessment - Managing Farm Mmanures for Food Safety
Regulatory Impact Assessment - Materials and Articles in Contact with Food (England) Regulations 2005
Regulatory Impact Assessment - Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment)(England) Regulations 2003
Regulatory Impact Assessment - Plastic Materials and Articles in Contact with Food (Amendment)(England) Regulations 2004
Regulatory Impact Assessment - Plastic Materials and Articles in Contact with Food (Amendment)(England) Regulations 2005
Regulatory Impact Assessment - Setting Targets for Salt Content in a Range of Processed-Food Categories
Regulatory Impact Assessment - The Contaminants in Food (England) Regulations 2006 - Maximum Levels for Dioxins and Dioxin-Like Polychlorinated Biphenyls
Regulatory Impact Assessment - The Feed (Specified Undesirable Substances)(England) Regulations 2006
Regulatory Impact Assessment - The Feeding Stuffs (England) Regulations 2005
Regulatory Impact Assessment - The Feeding Stuffs (England)(Amendment) Regulations 2006
Regulatory Impact Assessment - The Feeding Stuffs and the Feeding Stuffs (Sampling and Analysis)(Amendment)(England) Regulations 2006
Regulatory Impact Assessment - The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement)(Amendment)(England) Regulations 2004
Regulatory Impact Assessment - The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(England)(Amendment) Regulations 2006
Regulatory Impact Assessment - The Food with Added Phytosterols or Phytostanols (Labelling)(England) Regulations 2004
Regulatory Impact Assessment - The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection)(Amendment)(Wales) Regulations 2005
Regulatory Impact Assessment - The TSE (Wales)(Amendment) Regulations 2005
Regulatory Impact Assessment - Voluntary Guidance on Allergen Management and Consumer Information - Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling (e.g. 'May Contain' Labelling)
Regulatory Impact Assessment -The Feeding Stuffs (Establishments and Intermediaries)(Amendment)(Wales) Regulations 2005
Removal of SRM Vertebral Column from Cattle 24-30 Months of Age - A Brief Guide for Butchers
Removal of Vertebral Column
Report Published on Checks on Labelling of GM Foods
Report from the Director of FSA Scotland
Report of Specified Risk Material and Other BSE Control Breaches for July and August 2007
Report of the Internal FSA Review to Compare the Provision of Meat Hygiene Official Controls in Northern Ireland with the Same Official Controls Delivered in GB
Report of the Northern Ireland Strategic Committee on Food Surveillance Concerning Food Sampling by District Councils in Northern Ireland in 2007
Report of the Sudan I Review Panel
Report on Local Authority Food Law Enforcement Activity in the UK - January 2002
Report on Research into the Production of Smoked Skin-on Sheep Meat
Report on Small-Scale Cheese Production in Scotland
Report on the Audit of Local Authority Food Law Service Assessment of Food Businesses' Food Safety Management System (FSMS) - Ashfield District Council - 10-11 March 2010
Report on the Audit of the Arrangements for Food Standards Law Enforcement and the Maintenance of the Food Premises Database - Bath and North East Somerset Council, 19-20 September 2007
Report on the Audit of the Meat Hygiene Service for the Period 1 April 2001 to 21 March 2002
Report on the Food Law Enforcement Service - Ipswich Borough Council, 13-14 June 2005
Report on the Food Law Enforcement Service - London Borough of Greenwich, 13-16 November 2006
Report on the Food Law Enforcement Service - Oldham Metropolitan Borough Council, 26-27 January 2005 - Controls of Imported Foods Not of Animal Origin
Report on the Food Law Enforcement Service - Plymouth City Council, 26-27 April 2005 - Controls of Imported Food and Feed Not of Animal Origin at Plymouth Airport and Sea Port
Report on the Food Law Enforcement Service - Thanet District Council, 7-8 March 2005 - Controls of Imported Foods Not of Animal Origin at Kent International Airport (Manston) and Ramsgate New Port
Report on the Food Law Enforcement Service's Arrangements for Providing Statistical Monitoring Returns - Fife Council - 14 and 15 October 2004
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion - Activities of the Food Law Enforcement Service - Hambleton District Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Canterbury City Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - East Lindsey District Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Huntingdonshire District Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Kirklees Metropolitan Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - London Borough of Tower Hamlets
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Oswestry Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Rushmoor Borough Council, 21 September 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service - Wyre Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety Promotion Activities of the Food Law Enforcement Service, Breckland District Council, 21 July 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food Safety, Standards and Feeding Stuffs Promotion Activities of the Food Law Enforcement Service - Bolton Metropolitan Borough Council - 11 October 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food Standards and Feeding Stuffs Promotion Activities of the Food Law Enforcement Service - Durham County Council, 2 November 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food Standards and Feeding Stuffs Promotion Activities of the Food Law Enforcement Service - Lincolnshire County Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food Standards and Feeding Stuffs Promotion Activities of the Food Law Enforcement Service - Shropshire County Council, 1 September 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food Standards and Feeding Stuffs Promotion Activities of the Food Law Enforcement Service - Warwickshire County Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Derby City Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - London Borough of Barnet
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - London Borough of Bromley, 3 August 2005
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - London Borough of Ealing
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Norfolk County Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Redcar and Cleveland Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Sheffield City Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Trafford Metropolitan Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Warrington Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety and Standards Promotion Activities of the Food Law Enforcement Service - Wirral Metropolitan Borough Council
Report on the Home Authority Principle Arrangements, Advice to Business and Food/Feeding Stuffs Safety, and Standards Promotion Activities of the Food Law Enforcement Service - London Borough of Wandsworth 20 September 2005
Report on the Internal Monitoring and External Review Arrangements for the Food Law Enforcement Service - Royal Borough of Kingston Upon Thames, 29-30 November 2004
Reporting Limits for Nitrofuran and Chloramphenicol Residues Harmonised
Research Design - Comprehension and Use of UK Nutrition Signpost Labelling Schemes
Research Literature Relating to Nutrition Labelling and Product Selection at Point of Purchase - A Short Review and Conceptual Treatment
Research Requirement Document - Comprehension and Use of UK Nutrition Signpost Labelling Schemes
Research Requirements Document (RRD) 29: Programme A05: Food Irradiation - Research in Support of Detection Tests and the Provision of Scientific Advice
Research Requirements Document - Issue 12
Research Requirements Document - Issue 13: Requirements for Research and Surveys
Research Requirements Document - Issue 14: Requirements for Research and Surveys
Research Requirements Document - Issue 15: Requirements for Research and Surveys
Research Requirements Document - Issue 16: Requirements for Research and Surveys
Research Requirements Document - Issue 18: Requirements for Research and Surveys
Research Requirements Document - Issue 19: Requirements for Research and Surveys
Research Requirements Document - Issue 20: Requirements for Research and Surveys
Research Requirements Document - Issue 22: Requirements for Research and Surveys
Research Requirements Document - Issue 23: Requirements for Research and Surveys
Research Requirements Document - Issue 24: Requirements for Research and Surveys
Research Requirements Document - Issue 25: Requirements for Research and Surveys
Research Requirements Document - Issue 26: Requirements for Research and Surveys
Research Requirements Document - Issue 27: Requirements for Research and Surveys
Research Requirements Document - Issue 28: Requirements for Research and Surveys
Research Requirements Document 2001-2002 - Issue 2
Research and Survey Programmes - Annual Report 2006
Research and Survey Programmes Annual Report 2002
Research into Food Poverty and Homelessness in Northern Ireland - Final Report
Response Analysis Grid
Response Analysis Grid - Wine Standards Enforcement Policy
Responses to Public Consultation on Draft FSA Guidance Notes for Regulation (EC) 178/2002
Responses to a Consultation on Testing for Oxytetracycline (OTC) Residues in Honey Following Treatment of Bees for a European Foulbrood (EFB) Outbreak in Scotland
Restrictions on TV Advertising of Foods to Children Come into Force
Results of the Public Consultation on the Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(England)(Amendment)
Retail Oats Survey
Review Meeting on GM Rice Incident
Review and Analysis of Current Literature on Consumer Understanding of Nutrition and Health Claims Made on Food
Review of Communication Routes with Local Authorities During Incidents - Summary Report of Responses to Consultation from Stakeholders
Review of FSA Scotland Shellfish Programme
Review of Food Standards Agency Guidance to Business - Final Report of a Study Carried Out on Behalf of the Food Standards Agency by Bomel Consultants
Review of Food Standards Agency Radiological Monitoring Programmes
Review of Historic Ante-Mortem and Post-Mortem Inspection Data
Review of Regulatory Framework - Summary Report of Responses to Consultation from Stakeholders
Review of Research Programmes C01 and C02 - Chemical Contaminants from Food Production - Final Report
Review of UK Work on Food and Low-Income Issues
Review of Uptake of FSA Food Assurance Scheme Guidance by UK Scheme Operators
Review of the Agency's Nutrient Profiling Model
Review of the Delivery of Official Controls in Approved Meat Premises - Final Report
Revision of Food Standards Agency Guidance on the Use of Marketing Terms - Summary Report of Responses to Consultation from Stakeholders
Revisions to the Agency Guidance on Country of Origin Labelling Guidance - Summary Report of Responses to Consultation from Stakeholders
Risk Assess the Position Where an Official Auxiliary Rather Than a Veterinarian Performs Ante-Mortem Inspections
Risk of BSE in Ox Tongue is Very Small
Rodents, Wild Birds and Cats Carry Salmonella
SEAC Papers on BSE Including "assessment of BSE Risk from Bovine Tonsil - For the Food Standards Agency"
Safe Catering - Your Guide to Making Food Safely
Safer Food Better Business for Care Homes Supplement
Safer Food, Better Business (SFBB) - Toolkit for Enforcement Officers
Safer Food, Better Business (SFBB) Special Grant Scheme - Support for Local Authorities in England to Help Businesses Develop Food Safety Management Procedures
Safer Food, Better Business (SFBB) for Caterers - Containing Cross-Contamination, Cleaning, Chilling, Cooking and Management
Safer Food, Better Business - Tips on Setting Up and Running a Workshop for Businesses
Safer Food, Better Business Toolkit for Local Authorities
Safer Food, Better Business for Retailers
Salmonella and Tahini Update
Salt Reduction Targets - March 2006
Salt Reduction Targets for 2010 and 2012
Salt Self-Reporting Framework
Sampling Advice - Mycotoxins in Foodstuffs
Sampling and Analysis Advice for Bee Farmers
Saturated Fat - Communication Strategy Research - Qualitative Research - Final Report
Saturated Fat Campaign Industry Case Studies
Saturated Fat Made Simple
School-Based Food Initiatives
Scientific Advisory Committee on Nutrition (SACN) - Folate and Disease Prevention
Scientific Advisory Committee on Nutrition (SACN) Annual Report 2007
Scientific Advisory Committee on Nutrition (SACN) Statement - Consideration of Nutritional Requirements in Multiple Pregnancies
Scientific Advisory Committee on Nutrition - Annual Report 2005
Scientific Advisory Committee on Nutrition - Draft Statement on Dietary Fibre
Scientific Advisory Committee on Nutrition - Infant Feeding Survey 2005 - A Commentary on Infant Feeding Practices in the UK
Scientific Advisory Committee on Nutrition - Review of Dietary Advice on Vitamin A
Scientific Advisory Committee on Nutrition - Salt and Health
Scientific Advisory Committee on Nutrition Annual Report 2006
Scientific Review of the Microbiological Risks Associated with Reductions in Fat and Sugar in Foods
Scores on the Doors - Your Questions Answered
Scottish Executive and Food Standards Agency Response to the Report of the Task Force on E coli 0157
Scottish Ruling on Infant Formula Regulations
Second Update on Applying EU Feed and Food Controls Regulation
September 2007 Update on Food Hygiene Legislation
Serious About Salmonella - A Guide for Pig Producers
Seventh Update on Applying EU Feed and Food Controls Regulation
Shellfish Classification Agreed
Shellfish Classification Review for England and Wales
Shellfish Harvesting Classifications England and Wales - 2005-2006 - Designated Bivalve Mollusc Production Areas in England and Wales - Effective from 1 September 2005
Shellfish Harvesting Classifications England and Wales - 2006-2007 - Designated Bivalve Mollusc Production Areas in England and Wales - Effective from 1 September 2006
Shellfish Harvesting Classifications England and Wales - 2007-2008 - Designated Bivalve Mollusc Production Areas in England and Wales Effective from 1 September 2007
Should We Trust What Scientists Say About Food? A Panel Debate Hosted by the General Advisory Committee on Science (GACS)
Single Integrated National Control Plan for the United Kingdom - January 2007 to March 2011
Single Integrated National Control Plan for the United Kingdom - January 2007 to March 2011
Single Integrated National Control Plan for the United Kingdom - January 2007 to March 2011
Single Integrated National Control Plan for the United Kingdom - January 2007 to March 2011 - Progress in 2007 Towards Implementation - Report for the European Commission
Sixth Summary of Progress on the Consolidation and Simplification of Food Hygiene Legislation
Sixth Update on Applying EU Feed and Food Controls Regulation
Skin-On Sheep Meat (Smokies) - Update
Social Science Research Unit Report 3: An Evaluation of Provision of Calorie Information by Catering Outlets - The British Market Research Bureau (BMRB) Social Research - Qualitative
Social Science Research Unit Summary 7: Oxford Evidentia - Country of Origin Labelling - A Synthesis of Research - Executive Summary
Sources of BSE Infectivity Project mo 3018 for the Food Standards Agency
Specified Risk Material Found in Two Separate Consignments of Beef from Spain and Ireland
Specified Risk Material and Other BSE Control Breaches August 2006
Specified Risk Material and Other BSE Controls - Guidance for Environmental Health Officers in Northern Ireland
Specified Risk Material in Imported Intervention Beef and Fresh Sheepmeat - (25 January 2003 - 24 March 2003)
Spreading the Word on Manure Food Bug Link
Stakeholder Meeting to Discuss Antimicrobial Resistance and the Food Chain - 29 November 2007
Stakeholder Meeting to Discuss Antimicrobial Resistance and the Food Chain - Antimicrobial Use and Key Resistances in Humans - 29 November 2007
Stakeholder Meeting to Discuss Antimicrobial Resistance and the Food Chain - Antimicrobial Use and Resistance Issues in Food Animal Production - 29 November 2007
Stakeholder Responses to the Consultation on Front of Pack (FOP) Nutrition Labelling for Pre-Packed Foods Sold Through Retail Outlets (Practical Issues)
Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business (Bengali Language)
Starting Up - Your First Steps to Running a Catering Business (Chinese Language)
Starting Up - Your First Steps to Running a Catering Business (Gujarati Language)
Starting Up - Your First Steps to Running a Catering Business (Hindi Language)
Starting Up - Your First Steps to Running a Catering Business (Punjabi Language)
Starting Up - Your First Steps to Running a Catering Business (Thai Language)
Starting Up - Your First Steps to Running a Catering Business (Turkish Language)
Starting Up - Your First Steps to Running a Catering Business (Urdu Language)
Starting up - Your First Steps to Running a Catering Business
Status and Labelling of 1% Fat Milk as a Food Ingredient
Status of Guides Under Development
Step-By-Step Guide to Exporting Fishery Products and Bivalve Molluscs from List I Countries to the UK
Step-By-Step Guide to Exporting Fishery Products and Bivalve Molluscs from List II Countries to the UK
Study confirms Acrylamide in Food
Study into Injection Powders Used as Water Retaining Agents in Frozen Chicken Breast Products
Sudan Dyes in Chilli Imported from India - Guidance Notes
Sudan I Review Panel - Call for Written Comments
Summaries of Consultation Responses from Stakeholders - The Fishery Products (Official Controls Charges)(Scotland) Regulations 2007
Summaries of Consultation Responses from Stakeholders by Issue - Consultation on Measures to Implement Minimum Meat Hygiene Official Control Fees in Approved Meat Establishments - The Meat (Official Controls Charges)(England)(No.2) Regulations 2007
Summaries of Consultation Responses from Stakeholders by Issue - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (Wales) Regulations 2006 (as Amended)
Summaries of Responses to Consultation (England) on Draft Amendments to Schedule 6 to the Transmissible Spongiform Encephalopathies (No.2) Regulations 2006
Summary Guidance on the New Food Hygiene Regulations for Businesses (Other Than Restaurants, Caterers and Businesses Selling Food Only to the Final Consumer) Making or Handling Foods of Animal Origin
Summary Guidance on the New Food Hygiene Regulations for Businesses (Other Than Restaurants, Caterers and Businesses Selling Food Only to the Final Consumer) Manufacturing Food Not of Animal Origin
Summary Guidance on the New Food Hygiene Regulations for Restaurants, Caterers and Businesses Selling Food to the Final Consumer
Summary Report - Audit of Specified Risk Material (SRM) Controls and Authorisation of Retail Butchers for Removal of Vertebral Column (VC) from Carcases of 24-30 Month Bovines in Great Britain
Summary Report - Dioxins and Dioxin-Like PCBs in Foods - EU Monitoring 2003
Summary Report - Local Authority Official Controls and Food Business Operator Controls in Approved Establishments in Wales
Summary Report of Local Authorities' Activity and Key Findings from the Imported Food Sampling and Surveillance Grants 2006-07
Summary Report of Responses to Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities
Summary Report of Responses to Consultation from Stakeholders - Consultation on the Setting of Nutrient Profiles Under Regulation (EC) 1924/2006
Summary Report of Responses to Consultation from Stakeholders - Food Standards Agency Approach to Sustainable Development in Policy Making
Summary Report of Responses to Consultation from Stakeholders - Revision of Food Standards Agency Guidance on Clear Food Labelling
Summary Report of Responses to Consultation from Stakeholders - The Meat Products (England)(Amendment) Regulations 2008 - The Guidance - Labelling of 'Added Ingredients' in MPR Regulation 5 Meat Products - A Guide to Regulatory Compliance Incorporating Guidance on Best Practice
Summary Table of Responses to the Public Written Consultation Guidance Notes for the Infant Formula and Follow-On Formula Regulations 2007
Summary Table of Responses to the Public Written Consultation Guidance Notes for the Infant Formula and Follow-On Formula Regulations 2007 - Draft Appendix I,II and V (England)
Summary Table of Responses to the Public Written Consultation the Infant Formula and Follow-On Formula (England) Regulations 2007
Summary of Comments - Consultation of 5th December 2006 on the Draft Contaminants in Food (England) Regulations 2007
Summary of Comments Made in Response to Consultation - The Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007
Summary of Comments Made in Response to Consultations - The Food for Particular Nutritional Uses (Miscellaneous Amendments)(England) Regulations 2007, 29 March - 21 June 2007 and 16 July - 13 August 2007
Summary of Comments to the FSA Consultation - The Transmissible Spongiform Encephalopathies (Scotland) Amendment Regulations 2007
Summary of Consultation Responses - EC Feed Hygiene Regulation 183/2005 - Guides to Good Practice - Draft Guidelines for the Development and Assessment of National Guides to Good Practice Under the EC Feed Hygiene Regulation
Summary of Consultation Responses from Stakeholders (Scotland) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material - Provision of Updated Guidance to Enforcement Authorities for Sampling Food and Feed to Determine the Presence of Gmos
Summary of Consultation Responses from Stakeholders - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material - Provision of Updated Guidance to Enforcement Authorities for Sampling Food and Feed to Determine the Presence of GMOs
Summary of Consultation Responses from Stakeholders - The Transmissible Spongiform Encephalopathies (Scotland) Amendment Regulations 2008 {2006}
Summary of Consultation Responses from Stakeholders by Issue - Food Competency Framework - Food Skills and Knowledge for Children and Young People Aged 7-9, 11-12, 14 and 16+
Summary of Consultation Responses from Stakeholders by Issue - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (No 2) Regulations 2006 (as Amended)
Summary of Consultation Responses from Stakeholders in Northern Ireland - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material (Northern Ireland) - Provision of Updated Guidance to Enforcement Authorities for Sampling Food and Feed to Determine the Presence of GMOs
Summary of Consultation Responses on Changes to Bovine Spongiform Encephalopathy (BSE) Testing
Summary of Final Report on the Evaluation of the Butcher's Shop Licensing Initiative in Scotland
Summary of Issues to Consider When Engaging Contractors for Feed and Food Law Enforcement Activities
Summary of Responses - Consultation on Proposals to Increase Charge Rates for Meat Hygiene and Animal Welfare at Slaughter Official Controls Carried Out in Approved Meat Establishments from 31 March 2008 - The Meat (Official Controls Charges)(England) Regulations 2008
Summary of Responses - Consultation on the Official Feed and Food Controls (England) Regulations 2007, Associated Guidance Notes on Expenses Arising from Additional Official Controls and Regulatory Impact Assessment
Summary of Responses - Consultation on the Revision of the Food Law Code of Practice (England), Associated Practice Guidance and Regulatory Impact Assessment
Summary of Responses - Consultation on the Revision of the Food Law Code of Practice (Northern Ireland), Associated Practice Guidance and Regulatory Impact Assessment
Summary of Responses - Consultation on the Revision of the Food Law Code of Practice (Wales), Associated Practice Guidance and Regulatory Impact Assessment
Summary of Responses - Draft Chinese Rice Products - The Specified Products from China (Restriction on First Placing on the Market)(England) Regulations 2008
Summary of Responses - Draft Plastic Materials and Articles in Contact with Food (England) Regulation 2008 - Industry Comments on the 4th Amendment to Directive 2002/72/EC
Summary of Responses - Draft Rice Products from China (Restriction on First Placing on the Market)(Scotland) Regulations 2008 - Emergency Measures for Bt63 in Rice and Rice Products from China
Summary of Responses - Draft Saturated Fat and Energy Intake Programme
Summary of Responses - Food Law Code of Practice Consultation (7 October 2008 - 9 January 2009)
Summary of Responses - High Performance Liquid Chromatography (HPLC) for the Detection of Paralytic Shellfish Poisoning in England - Association of Official Analytical Communities (AOAC) HPLC Stakeholder Consultation
Summary of Responses - High Performance Liquid Chromatography (HPLC) for the Detection of Paralytic Shellfish Poisoning in Scotland - Association of Official Analytical Communities (AOAC) HPLC Stakeholder Consultation
Summary of Responses - Nutrition and Health Claims Made on Foods (England and Wales) - NHC Consultation Response Analysis Grid
Summary of Responses - Possible Changes to Charging Arrangements for Hygiene Controls and Proposal to Phase-In Charges for Specified Risk Material (SRM) Controls
Summary of Responses - The Draft Fishery Products (Official Control Charges)(England) Regulations 2007
Summary of Responses Received for the Front of Pack Labelling (FoP) Framework (Pre-Consultation) Document
Summary of Responses to Consultation - Food Handlers Fitness to Work - A Practical Guide for Food Business Operators
Summary of Responses to Consultation - Implementation in England of European Directive on Additives - Draft Regulations Implementing in England European Parliament and Council Directive 2006/52/EC Amending Directives 95/2/EC on Food Additives Other Than Colours and Sweeteners and 94/35/EC on Sweeteners for Use in Foodstuffs
Summary of Responses to Consultation on - The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009
Summary of Responses to Consultation on Draft Regulations Implementing European Commission Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Summary of Responses to Consultation on Draft Voluntary Guidance on the Provision of Allergen Information for Foods That Are Not Prepacked - England, Wales, Northern Ireland and Scotland
Summary of Responses to Consultation on European Commission Proposals for New Regulations on Food Improvement Agents (England)
Summary of Responses to Consultation on Labelling - Competitiveness, Consumer Information and Better Regulation for the EU
Summary of Responses to Consultation on the Draft Contaminants in Food (Scotland) Regulations 2007
Summary of Responses to Consultation on the Infant Formula and Follow-On Formula (Scotland) Regulations 2007
Summary of Responses to Consultation on the Meat (Officials {Official} Controls Charges)(England) Regulations 2007
Summary of Responses to Consultation on the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2006
Summary of Responses to Consultation on the Regulatory Guidance Note - The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2006
Summary of Responses to Meat Hygiene Service (MHS) Consultation on Proposed Changes to Veterinary Supervision Arrangements within the MHS
Summary of Responses to Public Consultation on the Quick-Frozen Foodstuffs Regulations 2007 - England, Scotland, Wales and Northern Ireland
Summary of Responses to Rural Affairs Departments' Consultations of October 2005 on the Harmonisation of Specified Risk Material (SRM) Controls Applicable in the UK with Those in Other Member States
Summary of Responses to the Consultation on - Draft Food Labelling (Declaration of Allergens) (England) Regulations 2009
Summary of Responses to the Consultation on Amending Council Directive 90/496/EEC on Nutrition Labelling for Foodstuffs - 2008
Summary of Responses to the Consultation on Draft Food Labelling (Declaration of Allergens) Regulations 2008
Summary of Responses to the Consultation on the Nutrient Profiling (NP) Review Panel's Draft Recommendations Concerning the FSA's NP Model
Summary of Responses to the Draft Official Feed and Food Controls (Scotland) Regulations 2007
Summary of Responses to the Food Hygiene Regulations 2008
Summary of Responses to the Food Safety Act 1990 - A Guide for Food Businesses
Summary of Substantive Comments to the FSA Consultation - Draft Meat (Official Controls Charges)(Scotland) Regulations 2008
Summary of Substantive Comments to the FSA Consultation - Food Labelling (Declaration of Allergens)(England) Regulations - 14 June - 4 September 2007
Summary of Substantive Comments to the FSA Consultation - Proposed Regulation on Novel Foods
Summary of Substantive Comments to the FSA Consultation - Regulatory Review of Nanotechnologies
Summary of UK Responses to the Consultation on the Commission Proposal to Amend Regulation (EC) 852/2004
Supplementary Guidance on Approval/Registration of Feed Businesses
Survey Report - An Investigation of the Use of Terms Such as Natural, Fresh etc in Food Labelling
Survey of Colours in Soft Drinks
Survey of Intense Sweeteners in Dilutable Drinks Prepared for Young Children
Survey of Retail Cereal Products for Trichothecenes and Zearalenone
Survey of Salmonella Contamination of Non-UK Produced Shell Eggs on Retail Sale in the North West of England and London
Survey of Sugar Intake Among Children in Scotland - Summary Report
Survey of Undeclared Horsemeat or Donkeymeat in Salami and Salami-Type Products
Survey on Royal Jelly Supplements
Survey to Investigate the Varietal Labelling of Potatoes - Part 1
Survival of Ingested DNA in the Gut and the Potential for Genetic Transformation of Resident Bacteria
Sustainable Development Action Plan 2008/9
Sustainable Development Action Plan 2009/11
Sustainable Development in Policy Making - Statement of Approach
TSE In Sheep Statement
Talking Chocolate - New Chocolate Regulations will come into Force in the Summer of 2003 and the Food Standards Agency is Hosting a Short Seminar to Discuss the Changes.
Taskforce on Incidents - Food Standards Agency Guidelines for Assessing and Acting on Information from Incidents and Surveys - Paper for Information at the First Meeting of the Taskforce, on 14 June 2005
Taskforce on Incidents Paper - Current Foodchain Controls - Paper for Discussion at the First Meeting of the Taskforce, on 14 June 2005
Taskforce on Incidents Paper - Food Standards Agency Strategic Targets - Paper for Information at the First Meeting of the Taskforce, on 14 June 2005
Taskforce on Incidents Paper - General Food Law - Paper for Information at the First Meeting of the Taskforce, on 14 June 2005
Taskforce on Incidents Paper - Intelligence Gathering - Paper for Discussion at the First Meeting of the Taskforce, on 14 June 2005
Taskforce on Incidents Paper - Taskforce Objectives and Terms of Reference - Paper for Information at the First Meeting of the Taskforce, on 14 June 2005
Technical Report - Food Standards Agency - Public Attitudes to Food Issues
Technical Report on the Food Standards Agency Project G010008 'Evaluating the Risks Associated with using GMOs in Human Foods' - University of Newcastle
Tenth Update on Applying EU Feed and Food Controls Regulation
The Addition of Vitamins and Minerals and of Certain Other Substances to Foods - Commission's Preliminary Draft Proposal for a Regulation on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods
The Advisory Committee on Animal Feedingstuffs - Review of Animal Feed Labelling
The Advisory Committee on Novel Foods and Processes (ACNFP) - Call for Views on Echium Oil
The Advisory Committee on Novel Foods and Processes (ACNFP) - Noni Juice - Noni de Tahiti Ltd.
The Advisory Committee on Novel Foods and Processes - Views Wanted on Lycopene Application - Lycopene Cold Water Dispersible Products from Blakeslea Trispo
The Advisory Committee on Novel Foods and Processes Consultation - Ice Structuring Proteins - Application to Approve as a Novel Ingredient
The Animal Feed (England) Regulations 2010 - Impact Assessment
The Animal Feed (Wales) Regulations 2010 - Consultation Summary
The Bread and Flour Regulations 1998 (as Amended) - Guidance Notes
The Cocoa and Chocolate Products Regulations 2003 - SI No. 1659 - Guidance Notes
The Condensed Milk and Dried Milk (England) Regulations 2003 - Regulatory Impact Assessment
The Draft Food Labelling (Nutrition Information) (Scotland) Regulations 2009 - Summary Report of Responses to Consultation in Scotland from Stakeholders
The Draft Honey (England) Regulations 2003 - Council Directive 2001/110/EC Relating to Honey Lays Down European Compositional Standards that a Product Must Comply with in Order to be Described as 'Honey'; and Provides Additional Labelling Requirements for these Products
The EC Feed Hygiene Regulation (183/2005) - The EC Food Hygiene Regulation (852/2004) - Record-Keeping Requirements for Farmers in Northern Ireland
The Eatwell Plate
The Farm-to-Fork Approach in the Food Standards Agency - Summary Report of a project Conducted for the Joint Food Safety and Standards Group (JFSSG)
The Fish Labelling (Scotland) Regulations 2009 (2010) - Analysis of Consultation Responses
The Fish Labelling Regulations 2003 - Guidance Notes for England, Scotland, Wales
The Fishery Products (Official Control Charges) Regulations 2006 - Q and A Notes for Enforcement Authorities
The Fishery Products (Official Controls Charges) Regulations 2007 - Q and A Notes for Enforcement Authorities
The Fishery Products (Official Controls Charges) Regulations 2007 - Q and A Notes for Enforcement Authorities
The Food Irradiation (England) Regulations 2009 (Draft) - Summary Report of Responses to Consultation from Stakeholders
The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000
The Food Safety (General Food Hygiene)(Amendment)(England) Regulations 2004
The Food Safety (General Food Hygiene)(Amendment)(Scotland) Regulations 2004
The Food Safety Act 1990 - A Guide for Food Businesses
The Food Safety Act 1990 - A Guide for Food Businesses - FSA Comment on Consultation Responses
The Food Standards Agency - Annual Report and Accounts 2003/04
The Food Standards Agency - the first two years
The Food Standards Agency Annual Report 2004/05 - Putting the Consumer First
The Food Standards Agency's New Science and Evidence Strategy 2010-15
The Food Standards Agency's Strategy for 2010-2015 - As a Result of This Strategic Plan, You Should Expect to be Eating Safer Food and to be Choosing Healthier and More Balanced Meals by 2015
The Food Standards Agency’s Strategy for 2010-2015
The Food and Enrinonment Research Agency (FERA) - 1st Annual Report on Operation of National Reference Laboratory Chemicals in Food and Feed - April 2008 - March 2009
The Framework Agreement on Official Feed and Food Controls by Local Authorities
The Fruit Juices and Fruit Nectars (England) Regulations 2003 - Guidance Notes
The Fruit Juices and Fruit Nectars Regulations 2003 - Guidance Notes
The Gelatine (Intra-Community Trade) (England) Regulations 2001
The Honey Regulations 2003 - Guidance Notes
The Implications for Food Safety of the Rise in M. Bovis Infection in Cattle
The Jam and Similar Products (England) Regulations 2003 - Council Directive 2001/113/EC Relating to Fruit Jams, Jellies and Marmalades and Sweetened Chestnut Puree Intended for Human Consumption Provides for Reserved Sales Names, and Lays Down Compositional Requirements such as Minimum Fruit and Sugar Content for Jams, Jellies, Marmalades and Sweetened Chestnut Puree
The Jams and Similar Products (Wales) Regulations 2003
The Meat Products (England) Regulations 2003
The Meat Products (Scotland) Regulations 2004 Summary Guidance Notes - Bakers
The Meat Products (Scotland) Regulations 2004 Summary Guidance Notes - Butchers
The Molecular Epidemiology of Scottish Campylobacter Isolates from Human Cases of Infection Using Multilocus Sequence Typing (MLST) - CaMPS - Campylobacter MLST Project in Scotland
The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007 (As Amended) - Guidance to the Legislation
The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007 - Guidance to the Legislation
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No.2) Regulations 2007 (As Amended) - Guidance to the Legislation
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2007 (As Amended) - Guidance to the Legislation
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 (As Amended) - Guidance to the Legislation
The Nutrient Profiling Model
The Official Feed and Food Controls (England) Regulations 2009 Consultation - Summary Report of Responses to Consultation from Stakeholders
The Provision of Allergen Information for Non Pre-Packed Foods - Voluntary Best Practice Guidance
The Report of the Waste Food Task Force January 2003
The Role and Responsibilities of the Meat Hygiene Service (MHS) in Animal Disease Outbreaks
The Science Underpinning the Agency's Policy on Bisphenol-A (BPA)
The Science of Assessing the Risk from Dioxins in Food
The UK Code of Good Agricultural Practice to Reduce Fusarium Mycotoxins in Cereals
The UK Code of Good Storage Practice to Reduce Ochratoxin A in Cereals
Think Before You Import Food - Advice for Food Importers
Third Country (Non-EU Countries) Animal Feed Establishment Representatives - Your Questions Answered
Third Update on Applying EU Feed and Food Controls Regulation
Third Update on EU Negotiations on Food and Feed Regulations
Thirteenth Update on Applying EU Feed and Food Controls Regulation
Trade Information Sheet 10: Food/Dietary Supplements and Health Foods
Trade Information Sheet 10: Food/Dietary Supplements and Health Foods
Trade Information Sheet 10: Food/Dietary Supplements and Health Foods
Trade Information Sheet 10: Food/Dietary Supplements and Health Foods
Trade Information Sheet 11: Plant Products (Not Fruit/Vegetables) and Vegetarian Products
Trade Information Sheet 11: Plant Products (Not Fruit/Vegetables) and Vegetarian Products
Trade Information Sheet 11: Plant Products (Not Fruit/Vegetables) and Vegetarian Products
Trade Information Sheet 11: Plant Products (Not Fruit/Vegetables) and Vegetarian Products
Trade Information Sheet 11: Plant Products (Not Fruit/Vegetables) and Vegetarian Products
Trade Information Sheet 12: Sauces Containing Products of Animal Origin
Trade Information Sheet 12: Sauces Containing Products of Animal Origin
Trade Information Sheet 12: Sauces Containing Products of Animal Origin
Trade Information Sheet 13: Sugar and Sweeteners
Trade Information Sheet 13: Sugar and Sweeteners
Trade Information Sheet 13: Sugar and Sweeteners
Trade Information Sheet 13: Sugar and Sweeteners
Trade Information Sheet 14: Salt or Low Sodium Salt Alternatives
Trade Information Sheet 14: Salt or Low Sodium Salt Alternatives
Trade Information Sheet 14: Salt or Low Sodium Salt Alternatives
Trade Information Sheet 14: Salt or Low Sodium Salt Alternatives
Trade Information Sheet 15: Importing Food from Within the European Union
Trade Information Sheet 15: Importing Food from Within the European Union
Trade Information Sheet 15: Importing Food from Within the European Union
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 1: Fruit and Vegetables
Trade Information Sheet 2: Drinks
Trade Information Sheet 2: Drinks
Trade Information Sheet 2: Drinks
Trade Information Sheet 2: Drinks
Trade Information Sheet 3: Table Sauces, Preserves, Pickles and Chutney
Trade Information Sheet 3: Table Sauces, Preserves, Pickles and Chutney
Trade Information Sheet 3: Table Sauces, Preserves, Pickles and Chutney
Trade Information Sheet 3: Table Sauces, Preserves, Pickles and Chutney
Trade Information Sheet 4: Confectionery Products
Trade Information Sheet 4: Confectionery Products
Trade Information Sheet 4: Confectionery Products
Trade Information Sheet 4: Confectionery Products
Trade Information Sheet 5: Herbs and Spices
Trade Information Sheet 5: Herbs and Spices
Trade Information Sheet 5: Herbs and Spices
Trade Information Sheet 5: Herbs and Spices
Trade Information Sheet 6: Cooking Oils
Trade Information Sheet 6: Cooking Oils
Trade Information Sheet 6: Cooking Oils
Trade Information Sheet 6: Cooking Oils
Trade Information Sheet 7: Nuts
Trade Information Sheet 7: Nuts
Trade Information Sheet 7: Nuts
Trade Information Sheet 7: Nuts
Trade Information Sheet 8: Cereals and Cereal Products
Trade Information Sheet 8: Cereals and Cereal Products
Trade Information Sheet 8: Cereals and Cereal Products
Trade Information Sheet 8: Cereals and Cereal Products
Trade Information Sheet 9: Bakery Products
Trade Information Sheet 9: Bakery Products
Trade Information Sheet 9: Bakery Products
Trade Information Sheet 9: Bakery Products
Trade Information Sheet 9: Bakery Products
Training for Food Law Enforcement Officers - Evidence Gathering and Interview Skills
Transmission of Antibiotic Resistant Bacteria
Transposition of Directive 2002/46/EC on food supplements - Draft Food Supplements Regulations (Wales) 2003
Trends in Portion Sizes in the UK - A Preliminary Review of Published Information
Tuna Advice Updated
Twelfth Update on Applying EU Feed and Food Controls Regulation
Two Untested Heifers Aged Over Thirty Months Enter Food Supply
UK Food National Labelling Provisions - Summary Report of Responses to Consultation from Stakeholders
UK Government Response to the European Commission's Discussion Paper on the Setting of Maximum and Minimum Amounts for Vitamins and Minerals in Foodstuffs
UK Research and Innovation Strategy for Campylobacter - In the Food Chain 2010-2015
UK Target Nutrient Specifications for Manufactured Foods Used in School Meals
UK-Wide 'Scores on the Doors' Scheme for Rating of Hygiene Standards in Food Businesses
UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses - Summary of Consultation Responses
UK-Wide 'Scores on the Doors' Steering Group - November 09-01 - Agenda Item 2: Matters Arising from the 30 September 2009 Meeting
UK-Wide 'Scores on the Doors' Steering Group - November 09-02 - Agenda Item 3: Update on Working Group on Scoring/Banding and Safeguards
UK-Wide 'Scores on the Doors' Steering Group - November 09-03 - Agenda Item 4: Update on Agency Proposals for Evaluation and Review of the National Six-Tier 'Scores on the Doors' Scheme and the Two-Tier Scheme in Scotland
UK-Wide 'Scores on the Doors' Steering Group - November 09-04 - Agenda Item 5: Update on Agency Proposals for the Single IT Platform and Associated 'Data Standard'
UK-Wide 'Scores on the Doors' Steering Group - November 09-06 - Information Paper - Critical Issues Register
UK-Wide 'Scores on the Doors' Steering Group - September 09-01 - Agenda Item 2: Matters Arising from the 21 July 2009 Meeting
UK-Wide 'Scores on the Doors' Steering Group - September 09-02 - Agenda Item 3: Update on Working Group on Scoring/Banding and Safeguards
UK-Wide 'Scores on the Doors' Steering Group - September 09-03 - Agenda Item 4: Update on Working Group on Scope and Pre-Launch/Launch/Migration Issues
UK-Wide 'Scores on the Doors' Steering Group - September 09-04 - Agenda Item 5: Update on Communications Strategy
UK-Wide 'Scores on the Doors' Steering Group - September 09-05 - Agenda Item 6: Update on Agency Proposals for Evaluation and Review of the National Six-Tier 'Scores on the Doors' Scheme and the Two-Tier Scheme in Scotland
UK-Wide 'Scores on the Doors' Steering Group - September 09-05 - Agenda Item 6: Work Programme and Timetable Review
UK-Wide 'Scores on the Doors' Steering Group - September 09-06 - Agenda Item 7: Update on Agency Proposals for the Single IT Platform and Associated 'Data Standard'
UK-Wide 'Scores on the Doors' Steering Group - September 09-07 - Agenda Item 8: Update on Developments in Scotland
UK-Wide 'Scores on the Doors' Steering Group - September 09-08 - Agenda Item 9: Work Programme and Timetable Review
UK-Wide 'Scores on the Doors' Steering Group - September 09-09 - Information Paper - Outline Content of Guidance for the National Six-Tier 'Scores on the Doors' Scheme
UK-Wide 'Scores on the Doors' Steering Group - September 09-10 - Information Paper - Critical Issues Register
UK-Wide 'Scores on the Doors' Steering Group - September 09-11 - Information Paper - Membership
UK-Wide Survey of Salmonella and Campylobacter Contamination of Fresh and Frozen Chicken on Retail Sale
Unauthorised GM in Rice Protein for Animal Feed
Unauthorised Use of Veterinary Drugs in Red Deer Used for Human Consumption
Understanding Labelling Rules
Untested Cow Aged Over Thirty Months Enters Food Supply
Untested Cow Aged Over Thirty Months Enters Food Supply
Untested Over Thirty Month (OTM) Heifer Enters the Food Chain
Untested Over Thirty Months (OTM) Animal Enters Food Supply
Update Following Agency Board Discussion on Front of Pack Signpost Labelling
Update on Certain Artificial Colours and Hyperactivity - 11 October 2007
Update on Chia Application
Update on Colours and Hyperactivity - 28 September 2007
Update on EU Discussions on Chemical Contaminants
Update on EU Negotiations on Food and Feed Regulations
Update on EU Negotiations on Food and Feed Regulations
Update on Folic Acid Fortification
Update on Further Research into Skin on Sheep Meat (Smokies)
Update on Genetically Modified (GM) Rice Judicial Review
Update on Illegal GM Rice - 26 October 2006
Update on Independent Signpost Evaluation Study - Summary of Project Design and Update
Update on Infant Formula Legislation
Update on Infant Formula Legislation - 18 February
Update on Skin-On Sheep Meat (Smokies)
Update on US GM Rice
Update on US GM Rice
Update on Ukrainian Sunflower Oil
Updated Consumer Attitudes Survey (CAS) Additional Analysis Report of Findings
Updated List of Commercial Names for Fish - Commercial Designations
Vacuum Packed Chilled Foods - Reducing the Risk of Clostridium botulinum
Veterinary Medicines
Views Needed on Kiwiberry Concentrate Application to the Advisory Committee on Novel Foods and Processes (ACNFP)
Views Wanted on DHA-Rich Microalgal Oil
Warning on Rating Drugged Venison
Water in Chicken Update May 2003
Welsh Language Scheme 2008-2012
What Happened to the 2005 Strategic Plan Targets?
What's Cooking? A Guide to Setting up and Running Community and School Food Clubs
When You Need to Avoid a Food - A Guide for People with Food Allergy or Intolerance
Wild Game Guide - A Guide to Food Hygiene Legislation
Wine Products - A Guidance Note for Local Authority Food Enforcement Officers
Wine Standards Branch - "Due Diligence" Guidance
Wine Standards Branch - Changes in Wine Regulations for UK Wine Producers - 2009
Wine Standards Branch 15: Instructions for Completing the Commercial Accompanying Document
Wine Standards Enforcement Policy
Wine Standards Frequently Asked Questions (FAQs)
Working Draft - A Guide to the Food Hygiene and Other Regulations for the Meat Industry
Working Draft - The Wild Game Guide - Guide to Food Hygiene Regulations for Those Supplying Wild Game for Human Consumption
Working Group on Variability and Uncertainty in Toxicology
Working Party on Chemical Contaminants in Food - Discussion Paper - Review of Research Programmes C01, C02, C03 and C04 - Chemical Contaminants from Food Production
Working Party on Chemical Contaminants in Food - Discussion Paper - Update on Surveys
Working Party on Chemical Contaminants in Food - Information Paper - Future Research and Surveys on Contaminants
Working Party on Chemical Contaminants in Food - Information Paper - Incidents Taskforce
Working Party on Chemical Contaminants in Food - Information Paper - Update on EU Matters
Working Party on Chemical Contaminants in Food - Information Paper - Update on EU Matters
Working Party on Materials and Articles in Contact with Food or Drink - Annual Review of Current Research Projects 2005
Working Party on Materials and Articles in Contact with Food or Drink - Annual Review of Current Research Projects 2007
Working Together on Imported Food
Workshop to Explore Organic Food and Consumer Choice
Your Food - Farm to Fork - Action Plan - Summary of Recommendations - Mandatory Information - What Should Always Be Required on Labels?
Your Questions Answered - Listeriosis

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