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Food Standards Agency is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by Food Standards Agency

A Framework for Regulatory Decision Making in the Food Standards Agency
A Guide to Food Hazards and Your Business
A Report of the Study of Infectious Intestinal Disease in England - Appendix 1: Completeness, Representiveness of the Data, and Adjustment Factors
A Report of the Study of Infectious Intestinal Disease in England - Appendix 2: Supplementary Results for Chapter 5
A Report of the Study of Infectious Intestinal Disease in England - Appendix 3: Serotyping and Toxin Testing
A Report of the Study of Infectious Intestinal Disease in England - Appendix 4: Supplementary Results for Chapter 7
A Report of the Study of Infectious Intestinal Disease in England - Appendix 5: Supplementary Results for Chapter 8
A Report of the Study of Infectious Intestinal Disease in England - Appendix 6: Case-Control Study Questionnaires
A Report of the Study of Infectious Intestinal Disease in England - Appendix 7: Stool Voiding Instructions and Microbiological Methods
A Report of the Study of Infectious Intestinal Disease in England - Chapter 0: Contents
A Report of the Study of Infectious Intestinal Disease in England - Chapter 1: Executive Summary
A Report of the Study of Infectious Intestinal Disease in England - Chapter 3: Methods
A Report of the Study of Infectious Intestinal Disease in England - Chapter 4: Completeness, Representativeness of the Data and Adjustment Factors
A Report of the Study of Infectious Intestinal Disease in England - Chapter 5: Microbiological Findings
A Report of the Study of Infectious Intestinal Disease in England - Chapter 6: Frequency and reporting of Infectious Intestinal Disease (IID)
A Report of the Study of Infectious Intestinal Disease in England - Chapter 7: Symptoms and Duration of Infectious Intestinal Disease (IID)
A Report of the Study of Infectious Intestinal Disease in England - Glossary
A Report of the Study of Infectious Intestinal Disease in England - Index
A Report of the Study of Infectious Intestinal Disease in England - References
A Systematic Review of the Effect of Nutrition, Diet and Dietary Change on Learning, Education and Performance of Children of Relevance to UK Schools
About us - Your Guide to the Food Standards Agency
Acrylamide - Your Questions Answered
Acrylamide Statement following World Health Organization Meeting
Acts of Accession Food Safety (England) Regulations 2004
Acts of Accession Food Safety (Northern Ireland) Regulations 2004
Acts of Accession Food Safety (Scotland) Regulations 2004
Acts of Accession Food Safety (Wales) Regulations 2004
Ad Hoc Call for Shellfish Research
Additives - Amendment to the Sweeteners in Food Regulations 1995 (as amended)
Advice on Zam Zam Water
Advisory Committee on Animal Feedingstuffs - ACAF Position Paper on Biofuels
Advisory Committee on Animal Feedingstuffs - ACAF Review of On-Farm Feeding Practices - Recommendations on Identifying Hazards and Minimising Risks
Advisory Committee on Animal Feedingstuffs - Annual Report 2000
Advisory Committee on Animal Feedingstuffs - Annual Report 2002
Advisory Committee on Animal Feedingstuffs - Annual Report 2003
Advisory Committee on Animal Feedingstuffs - Annual Report 2004
Advisory Committee on Animal Feedingstuffs - Annual Report 2005
Advisory Committee on Animal Feedingstuffs - Annual Report 2006
Advisory Committee on Animal Feedingstuffs - Open Forum 5 July 2001
Advisory Committee on Animal Feedingstuffs - Review of Feed Law Enforcement
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Agency Seeks Views on Proposed Use of Cholesterol-Lowering Ingredient (Responses by: 01/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Views Wanted on D-Ribose Application (Responses by: 28/04/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Consultation - Views Wanted on Shiitake Extract (Responses by: 23/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Further Views Needed on Iron Ingredient
Advisory Committee on Novel Foods and Processes (ACNFP) - New Consultation on Phosphated Di-Starch Phosphate (Responses by: 19/07/2008)
Advisory Committee on Novel Foods and Processes (ACNFP) - Views Needed on Novel Food Draft Opinion
Advisory Committee on Novel Foods and Processes (ACNFP) - Views Wanted on Phytosterols Application
Advisory Committee on Novel Foods and Processes (ACNFP) Annual Report 2005
Advisory Committee on Novel Foods and Processes - Application to Approve Ice Structuring Proteins as a Novel Food Ingredient
Advisory Committee on Novel Foods and Processes - Call for Views on Baobab Ingredient
Advisory Committee on Novel Foods and Processes - Comments Needed on Phytosterol Application
Advisory Committee on Novel Foods and Processes - Glucosamine Hydrochloride Application - Call for Comments
Advisory Committee on Novel Foods and Processes - Opinion on an Application Under the Novel Foods Regulation for Ice Structuring Protein Preparation Derived from Fermented Genetically Modified Baker's Yeast Saccharomyces Cerevisiae as A Food Ingredient
Advisory Committee on the Microbiological Safety of Food - Ad Hoc Group on Infant Botulism - Report on Minimally Processed Infant Weaning Foods and the Risk of Infant Botulism
Advisory Committee on the Microbiological Safety of Food - Ad Hoc Group on Safe Cooking of Burgers - Report on the Safe Cooking of Burgers
Advisory Committee on the Microbiological Safety of Food - Annual Report 2000
Advisory Committee on the Microbiological Safety of Food - Annual Report 2001
Advisory Committee on the Microbiological Safety of Food - Annual Report 2002
Advisory Committee on the Microbiological Safety of Food - Annual Report 2004
Advisory Committee on the Microbiological Safety of Food - Annual Report 2006
Advisory Committee on the Microbiological Safety of Food - Second Report on Campylobacter
Advisory Committee on the Microbiological Safety of Food Annual Report 2003
Advisory Committee on the Microbiological Safety of Food's (ACMSF) Consultation on the Safe Cooking of Burgers - Consultation Responses (Including Statement)
Aflatoxins in Wild Bird Foods
Agency Action on Specified Risk Material (SRM) Breach
Agency Bans the Use of Kava Kava in Foods
Agency Consults on Internet Food Sales
Agency Exposes Consumer Chicken Con - Evidence Gathered Shows Continued Problem with Added Water and Protein
Agency Investigates Failure to Remove Vertebral Column from Imported Cattle
Agency Publishes Reports on Testing of UK Shellfish for Toxins
Agency Response to Lasalocid Report from the Soil Association
Agency Warns Against Drinking Contaminated Spirits
Agency Welcomes First Step in Restoring Beef-On-The Bone Age Limit
Agency Work with Catering Businesses
Agency Work with Catering Businesses
Agency Work with Catering Businesses - Further Information for Catering Companies
Agency issues precautionary Advice on eating Shark, Swordfish and Marlin
Agency's Conclusions on Research into Organic Food
Agenda Item 3.1, 14 June 2007 - Improving Folate Intakes of Women of Reproductive Age and Preventing Neural Tube Defects - Practical Issues
Agenda Item 3.1, 17 May 2007 - Options for Improving Folate Intakes of Women of Reproductive Age and Preventing Neural Tube Defects
Allergies - Omnibus Research Report
Allergy - What to Consider when Labelling Food - A Guide for Small Businesses that Make or Sell Pre-packed Food
Allergy and Intolerance - Baby Intolerant to Cows' Milk
Allergy and Intolerance - My Wife Gets Blisters on her Lips when she Eats Apples. What Could Cause This?
Alternative Wording to 'May Contain' Statements
Amendments to EU Regulation 999/2001 on Transmissible Spongiform Encephalopathies (TSEs)
Animal Cloning and Implications for the Food Chain - Findings of Research Among the General Public
Animal Feed
Animal Feed - New EC Proposals Laying Down Requirements for Feed Hygiene
Animal Feed Unit - Guidance to the Main Provisions of the Feeding Stuffs (England) Regulations 2005
Animal Feeding Stuffs - Summary of Current Legislation
Annual Report of the Chief Scientist 2006/07
Annual Report of the Chief Scientist 2007/08
Antimony, Arsenic, Bromate and Nickel Contents of Bottled Water
Application Update on EU Feed and Food Regulations
Application for National Approval of a New Sweetener 'Sucralose' Under the Sweeteners in Food Regulations 1995 (as Amended)
Application of EU Hygiene Regulations for Dairy Sector
Application of the Nutrient Profiling Model - Definition of 'Fruit, Vegetables and Nuts' and Guidance on Quantifying the Fruit, Vegetable and Nut Content of a Processed Product
Application to Approve Clinoptilolite
April 2007 Update on Food Supplements
April 2008 Update on Food Hygiene Legislation
Arsenic In Rice
Assessment of the Risks of transferring Antibiotic Resistance Determinants from Transgenic Plants to Micro-Organisms
BSE Enforcement Bulletin Issue 55
BSE Enforcement Bulletin Issue 56
BSE Enforcement Bulletin Issue 57
BSE Enforcement Bulletin Issue 58
BSE Enforcement Bulletin Issue 59
BSE and Atypical Scrapie in Sheep - Qualitative Research to Gauge Public Response to the Possible Risks - Research Report
BSE and Beef - New Controls Explained
Bacterial Contamination of a Batch of Dragon Boat Brand Canned Shiitake Mushrooms
Basmati Rice Guidance
Beat the Barbecue Bugs
Beat the Barbecue Bugs (Bengali Language)
Beat the Barbecue Bugs (Chinese Language)
Beat the Barbecue Bugs (Greek Language)
Beat the Barbecue Bugs (Gujarati Language)
Beat the Barbecue Bugs (Hindi Language)
Beat the Barbecue Bugs (Punjabi Language)
Beat the Barbecue Bugs (Turkish Language)
Beat the Barbecue Bugs (Urdu Language)
Beating the Barbecue Bugs - Welsh Version
Beef Bones Regulations Guidance Notes
Better Food Labelling - Written Responses
Biosecurity for Housed Broilers - Cleaner Farms Better Flocks - Keeping out Disease and Harmful Bacteria
Bird Flu Update 16 March 2006
Bird Flu Update 28 April 2006
Bird Flu Update 5 January 2006
Bluetongue Poses No Food Safety Risks
Board Updated on Folic Acid and Trans Fats
Brief Introduction to the Common Agriculture Policy Wine Regulations of the European Community (E.C.)
Bugs Like It Hot
COI and Food Standards Agency (FSA) Powdered Infant Formula Qualitative Research - Final Report
COT Statement - Mutagenicity and Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COT, COM, COC) - Joint Statement on Nanomaterial Toxicology
Call for Comments on Draft Regulation on Contaminants
Call for Proposals on Nutrition Research
Campaign Continues to Drive Down Salt Consumption and Improve Public Health
Catering for Health - A Guide for Teaching Healthier Catering Practices
Changes to the Level of Inspection Charges made by the Meat Hygiene Service from 31 March 2003
Cheese Recovery Guidance
Chemical Contaminants Interested Parties Letter - August 2007
Chemical Contaminants Interested Parties Letter - February 2007
Chemical Contaminants Interested Parties Letter - February 2008
Chemical Contaminants Interested Parties Letter - January 2007 - First Letter
Chemical Contaminants Interested Parties Letter - January 2007 - Second Letter
Chemical Contaminants Interested Parties Letter - June 2007
Chemical Contaminants Interested Parties Letter - March 2007
Chemical Contaminants Interested Parties Letter - May 2008
Chemical Contaminants Interested Parties Letter - November 2007
Chemical Contaminants Interested Parties Letter - September 2007 - Maximum Levels of Fusarium Toxins in Maize and Maize Based Products
Children's Attitudes Towards Food - Omnibus Research Report Prepared for the Food Standards Agency by COI
Chilli Powder Imported from India Containing Sudan I Dye Used in Dragon Brand on O'Kane Food Service Curry Sauce
Chilli Powder Imported from India Containing Sudan I Dye Used in Favourit Brand Seasonings
Chinese Rice Products Containing an Unauthorised Rice
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Beef Cattle for Slaughter - A Guide for Producers
Clean Cattle and Meat Safety
Clean Sheep for Slaughter - A Guide for Producers
Cleaner Farms, Better Flocks - Keeping Out Disease and Harmful Bacteria
Cleansing and Disinfection Facilities for Livestock Vehicles at Full Throughput Red Meat Slaughterhouses Guidance Notes
Coaching Safer Food, Better Business - A Three Stage Process
Code of Good Agricultural Practice for the Reduction of Mycotoxins in UK Cereals
Comments Wanted on Algal Application to the Advisory Committee on Novel Foods and Processes (ACNFP)
Comments Wanted on Glucosamine Application
Commission Directive 2003/13/EC Amending Directive 96/5/EC on Processed Cereal-Based Foods and Baby Foods for Infants and Young Children and Commission Directive 2003/14/EC Amending Directive 91/321/EEC on Infant Formulae and Follow-on Formulae
Commission Directives 2003/13/EC and 2003/14/EC
Commission Scoping Hygiene Review
Commission Working Group on Flavourings
Commission Working Group on Food Additives - Sweeteners
Committee on Toxicity of Chemicals in Food Consumer Products and the Environment - Variability and Uncertainty in Toxicology of Chemicals in Food, Consumer Products and the Environment
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) Report on Variation and Uncertainty in Toxicology - Summary of Consultation Responses
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Adverse Reactions to Food and Food Ingredients
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Cyanogenic Glycosides in Apricot Kernels
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Risk Assessment of Mixtures of Pesticides and Similar Substances
Committees on Toxicity Mutagenicity Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2002
Committees on Toxicity, Mutagenicity and Carcinogenicity of Chemicals in Food, Consumer Products, and the Environment - Annual Report 2004
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals Found in Food, Consumer Products and the Environment - Annual Report 2005
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food Consumer Products and the Environment - Annual Report 2003
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2001
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2006
Committees on Toxicity, Mutagenicity, Carcinogenicity of Chemicals in Food, Consumer Products and the Environment - Annual Report 2007
Compositional Standards - Specified Sugar Products Regulations 2003
Conference Report - 'A Local Strategic Vision for Food', Tuesday 8th March 2005, Kensington Town Hall, London
Consensus View on Food Competences for Children and Young People
Consultation (England) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (England) Regulations 2007
Consultation (England) - Draft Amendments to Schedule 6 of the Transmissible Spongiform Encephalopathies (No.2) Regulations 2006
Consultation (England) - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed
Consultation (England) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (England) - European Commission Proposals on Regulations on Food Improvement Agents
Consultation (England) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (England) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (England) - Meat (Official Controls Charges)(England) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (England) - Plastic Materials and Articles in Contact with Food (England) Regulations 2008
Consultation (England) - Proposal for a Regulation on Recycled Plastic for Use in Contact with Food and Amendment to Commission Directive 2002/72/EC
Consultation (England) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (No 2) Regulations 2006 (As Amended) (England)
Consultation (England) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Northern Ireland) - Condensed Milk and Dried Milk (Amendment) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula Regulations (Northern Ireland) 2007
Consultation (Northern Ireland) - Draft FSA Guidance Notes on General Food Law Regulation (EC) 178/2002
Consultation (Northern Ireland) - Draft Food Hygiene (Amendment) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Draft Official Feed and Food Controls Regulations (Northern Ireland) 2007
Consultation (Northern Ireland) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (Northern Ireland) - European Commission Proposals on Regulations on Food Improvement Agents
Consultation (Northern Ireland) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Northern Ireland) - Meat (Official Controls Charges) Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2008
Consultation (Northern Ireland) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2006 (as Amended)
Consultation (Northern Ireland) - Regulatory Impact Assessment (RIA) for the Agency's Guidance on Managing Manures for Food Safety
Consultation (Northern Ireland) - Review of the Food Law Code of Practice
Consultation (Northern Ireland) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Northern Ireland) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Scotland) - Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2007
Consultation (Scotland) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (Scotland) Regulations 2007
Consultation (Scotland) - Draft Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008
Consultation (Scotland) - Draft Regulations Implementing EC Directive 2006/33/EC Amending Directive 95/45/EC as Regards Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171)
Consultation (Scotland) - EC Feed Hygiene Regulation 183/2005: Guides to Good Practice
Consultation (Scotland) - European Commission (EC) Working Documents on Good Manufacturing Practice and Active and Intelligent Materials
Consultation (Scotland) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Scotland) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (Scotland) - Meat (Official Controls Charges)(Scotland) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (Scotland) - Proposal for a Regulation on Recycled Plastic for Use in Contact with Food and Amendment to Commission Directive 2002/72/EC
Consultation (Scotland) - Proposed Amendments to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006 (as Amended)
Consultation (Scotland) - Regulatory Impact Assessment (RIA) for the Agency's Guidance on Managing Manures for Food Safety
Consultation (Scotland) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Scotland) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation (Wales) - Condensed Milk and Dried Milk (Wales)(Amendment) Regulations 2008
Consultation (Wales) - Draft Agency Guidance Notes on the Infant Formula and Follow-On Formula (Wales) Regulations 2007
Consultation (Wales) - Draft Food Hygiene (Wales) (Amendment) Regulations 2008
Consultation (Wales) - Food Standards Agency Guidance on Clear Food Labelling
Consultation (Wales) - Food Standards Agency's Welsh Language Scheme
Consultation (Wales) - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
Consultation (Wales) - Meat (Official Controls Charges)(Wales) Regulations 2008 to Come into Effect on 31 March 2008
Consultation (Wales) - Proposed Amendments to the Domestic Transmissible Spongiform Encephalopathies (Wales) Regulations 2006 (as Amended)
Consultation (Wales) - Review of the Food Law Code of Practice
Consultation (Wales) - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation (Wales) - Revision of Food Standards Agency Guidance - Criteria for the Use of the Terms Fresh, Pure, Natural Etc. in Food Labelling
Consultation - A Framework for the Provision of Mandatory Food Information and Labelling Requirements for Food Sold Loose
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (England and Wales)
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (Northern Ireland)
Consultation - Addition of Vitamins and Minerals and Certain Other Substances to Foods (Scotland)
Consultation - Advisory Committee on the Microbiological Safety of Food's (ACMSF) Draft Report on Safe Cooking of Burgers
Consultation - Advisory Committee on the Microbiological Safety of Food's Draft Report on Botulism in Cattle
Consultation - Agency Approach to Sustainable Development in Policy Making (Responses by: 03/06/2008)
Consultation - Agency Consults on Impact of Manures Guidance
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations (Northern Ireland) 2007 - Draft Appendix I, II and V (Responses by: 05/05/2008)
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations 2007 - Draft Appendix I, II and V (England) (Responses by: 02/05/2008)
Consultation - Agency Guidance Notes on the Infant and Follow-On Formula Regulations 2007 - Draft Appendix I, II and V (Scotland) (Responses by: 02/05/2008)
Consultation - Agency Response to Advisory Committee on Animal Feedingstuffs Review of Feed Law Enforcement
Consultation - Changes to Domestic Legislation in Light of Council Regulation (EC) No. 1234/2007 Establishing a Common Organisation of Agricultural Markets and on Specific Provisions for Certain Agricultural Products (Single Common Market Organisation (CMO) Regulation) (Responses by: 09/04/2008)
Consultation - Condensed Milk and Dried Milk (England)(Amendment) Regulations 2008
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market) Regulations (Northern Ireland) 2008 (Responses by: 18/03/2008)
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market)(England) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Chinese Rice Products (Restriction on First Placing on the Market)(Wales) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Contaminants in Food (England) Regulations 2006
Consultation - Draft Contaminants in Food (England) Regulations 2007
Consultation - Draft Contaminants in Food (Scotland) Regulations 2006
Consultation - Draft Contaminants in Food (Scotland) Regulations 2007
Consultation - Draft Contaminants in Food Regulations (Northern Ireland) 2006
Consultation - Draft Contaminants in Food Regulations (Northern Ireland) 2007
Consultation - Draft Drinking Milk Regulations (Northern Ireland) 2008 (Responses by: 25/04/2008)
Consultation - Draft European Commission Guidelines on Annual Reports on Implementation of National Control Plans - EU Regulation 882/2004 on Official Controls
Consultation - Draft Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2008 (Responses by: 24/04/2008)
Consultation - Draft Feeding Stuffs (England)(Amendment) Regulations 2008 (Responses by: 24/04/2008)
Consultation - Draft Feeding Stuffs (Scotland) Amendment Regulations 2008 (Responses by: 24/04/2008)
Consultation - Draft Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2007
Consultation - Draft Fishery Products (Official Controls Charges)(England) Regulations 2007
Consultation - Draft Fishery Products (Official Controls Charges)(Scotland) Regulations 2007
Consultation - Draft Fishery Products (Official Controls Charges)(Wales) Regulations 2007
Consultation - Draft Food Hygiene (Amendment) Regulations (Northern Ireland) 2007
Consultation - Draft Food Hygiene (England)(Amendment) Regulations 2007
Consultation - Draft Food Hygiene (England)(Amendment) Regulations 2008
Consultation - Draft Food Hygiene (Scotland)(Amendment) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007
Consultation - Draft Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2008 (Responses by: 17/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(England) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(England) Regulations 2008 (Responses by: 14/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(Scotland) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(Scotland) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Food Labelling (Declaration of Allergens)(Wales) Regulations
Consultation - Draft Food Labelling (Declaration of Allergens)(Wales) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Draft Guidance Notes on General Food Law Regulation (EC) 178/2002
Consultation - Draft Guidance on Ingredient Declaration of Compound Animal Feed by Percentage Weight of Inclusion ('Percentage Ingredient Declaration') Scotland
Consultation - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed (Northern Ireland)
Consultation - Draft Guidance on the Percentage Ingredient Declaration of Animal Feed (Wales)
Consultation - Draft Incident Prevention Strategy Plan (Responses by: 01/08/2008)
Consultation - Draft Information and Guidance on the Testing of Milk for Antibiotic Residues
Consultation - Draft Meat (Official Controls Charges)(England) Regulations 2007
Consultation - Draft Official Feed and Food Controls (England) Regulations 2007
Consultation - Draft Official Feed and Food Controls (Scotland) Regulations 2007
Consultation - Draft Official Feed and Food Controls (Wales) Regulations 2007
Consultation - Draft Plastic Materials and Articles Intended in Contact with Food (England) Regulations 2006
Consultation - Draft Plastic Materials and Articles in Contact with Food (England) Regulation 2008 (Responses by: 21/03/2008)
Consultation - Draft Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2008 (Responses by: 12/03/2008)
Consultation - Draft Report of the Working Group on Variation and Uncertainty in Toxicology
Consultation - Draft Rice Products from China (Restriction on First Placing on the Market)(Scotland) Regulations 2008 (Responses by: 17/03/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (England) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Northern Ireland) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Scotland) (Responses by: 25/07/2008)
Consultation - Enforcement of Hygiene Regulations for Egg Production (Wales) (Responses by: 25/07/2008)
Consultation - European Commission 'Better Training for Safer Food' Strategy - Training Priorities for 2008
Consultation - European Commission 'Better Training for Safer Food' Strategy - Training Priorities for 2009
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (England) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Northern Ireland) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Scotland) (Responses by: 21/05/2008)
Consultation - European Commission Proposal for a Regulation on the Marketing and Use of Animal Feed (Wales) (Responses by: 21/05/2008)
Consultation - European Commission Proposal to Amend Regulation (EC) 852/2004
Consultation - European Commission Proposals on Regulations on Food Improvement Agents (Scotland)
Consultation - February 2008 Update and Proposal Amending the Import Rules for Fish Oil - European Commission Proposal to Amend Import Rules for Fish Oil (Responses by: 26/02/2008)
Consultation - February 2008 Update and Proposal Amending the Import Rules for Fish Oil - Update on European Commission Proposal to Amend Import Rules for Fish Oil (Responses by: 05/03/2008)
Consultation - February 2008 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin (Responses by: 29/02/2008)
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Control)(Wales)(Revocation) Regulations 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(England)(Revocation) Regulations 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(Revocation) Regulations (Northern Ireland) 2007
Consultation - Feed (Corn Gluten Feed and Brewers Grains)(Emergency Controls)(Scotland)(Revocation) Regulations 2007
Consultation - Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2006
Consultation - Feed (Specified Undesirable Substances) Regulations (Northern Ireland) 2007
Consultation - Feed (Specified Undesirable Substances)(England) Regulations 2006
Consultation - Feed (Specified Undesirable Substances)(England) Regulations 2007
Consultation - Feed (Specified Undesirable Substances)(Scotland) Regulations 2007
Consultation - Feed (Specified Undesirable Substances)(Wales) Regulations 2006
Consultation - Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2006
Consultation - Feeding Stuffs (Scotland) and the Feed (Hygiene and Enforcement)(Scotland) Amendment Regulations 2006
Consultation - Feeding Stuffs (Wales)(Amendment) Regulations 2006
Consultation - Food Competency Framework - Food Skills and Knowledge for Young People Aged 7-9, 11-12, 14 and 16+
Consultation - Food Safety (Northern Ireland) Order 1991 - A Guide for Food Businesses (Responses by: 09/09/2008)
Consultation - Food Standards Agency Priorities for Local Authority Food Law Enforcement
Consultation - Food Standards Agency's Initial Disability Equality Scheme
Consultation - Food Supplements (England)(Amendment) Regulations 2007
Consultation - Food Supplements (Scotland)(Amendment) Regulations 2007
Consultation - Food Supplements (Wales)(Amendment) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(Amendment) Regulations (Northern Ireland) 2006
Consultation - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes)(Scotland) Amendment Regulations 2006
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(England) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(Scotland) Regulations 2007
Consultation - Food for Particular Nutritional Uses (Miscellaneous Amendments)(Wales) Regulations 2007
Consultation - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material (Northern Ireland)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in England (Responses by: 21/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Northern Ireland (Responses by: 22/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Scotland (Responses by: 21/04/2008)
Consultation - High Performance Liquid Chromatography for the Detection of Paralytic Shellfish Poisoning in Wales (Responses by: 21/04/2008)
Consultation - Implementation in England of European Directive on Additives
Consultation - Implementation in Northern Ireland of European Directive on Additives
Consultation - Implementation in Scotland of European Directive on Additives
Consultation - Import Controls for 'High-Risk' Feed and Food of Non-Animal Origin
Consultation - Infant Formula and Follow-On Formula (England) Regulations 2007
Consultation - Infant Formula and Follow-On Formula (Scotland) Regulations 2007
Consultation - Infant Formula and Follow-On Formula (Wales) Regulations 2007
Consultation - Infant Formula and Follow-On Formula Regulations (Northern Ireland) 2007
Consultation - Materials and Articles in Contact with Food (England) Regulations 2007
Consultation - Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007
Consultation - Meat (Official Controls Charges) (Scotland) Regulations 2007
Consultation - Meat (Official Controls Charges) Regulations (Northern Ireland) 2007 to Come Into Operation on 1 April 2007
Consultation - Meat (Official Controls Charges)(England) Regulations (No. 2) 2007 to Come into Effect on 31 December 2007
Consultation - Meat (Official Controls Charges)(England) Regulations 2006
Consultation - Meat (Official Controls Charges)(No.2) Regulations (Northern Ireland) 2007
Consultation - Meat (Official Controls Charges)(Northern Ireland) Regulations 2006
Consultation - Meat (Official Controls Charges)(Scotland) Regulations 2006
Consultation - Meat (Official Controls Charges)(Scotland)(No.2) Regulations 2007
Consultation - Meat (Official Controls Charges)(Wales) Regulations (No. 2) 2007
Consultation - Meat (Official Controls Charges)(Wales) Regulations 2006
Consultation - Meat (Official Controls Charges)(Wales) Regulations 2007 to Come Into Effect on 26 March 2007
Consultation - Meat Hygiene Service Time-Based Charges - Proposed Changes to the Level of Time Based Charges for Official Controls made by the Meat Hygiene Service from 29 May 2006
Consultation - Meat Products (Amendment) Regulations (Northern Ireland) 2008 and Associated Guidance
Consultation - Meat Products (England)(Amendment) Regulations 2008 and Guidance
Consultation - Meat Products (Wales)(Amendment) Regulations 2008
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2006
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2006
Consultation - Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2006
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (Scotland) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses (Wales) Regulations 2007
Consultation - Notification of Marketing of Food for Particular Nutritional Uses Regulations (Northern Ireland) 2007
Consultation - Nutrition Labelling of Foodstuffs (England) (Responses by: 11/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (England) - Updated Proposed Amending Directive (Responses by: 18/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Northern Ireland) (Responses by: 14/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Scotland) (Responses by: 14/04/2008)
Consultation - Nutrition Labelling of Foodstuffs (Wales) (Responses by: 15/04/2008)
Consultation - Nutrition and Health Claims Made on Foods (England and Wales)
Consultation - Nutrition and Health Claims Made on Foods (Northern Ireland)
Consultation - Nutrition and Health Claims Made on Foods (Scotland)
Consultation - Options to Increase Folate Intakes of Young Women
Consultation - Plastic Materials and Articles Intended in Contact with Food Regulations (Northern Ireland) 2006
Consultation - Plastic Materials and Articles in Contact with Food (England)(No.2) Regulations 2006
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets) Regulations (Northern Ireland) 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(England) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(Scotland) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Lid Gaskets)(Wales) Regulations 2007
Consultation - Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006
Consultation - Plastic Materials and Articles in Contact with Food (Wales)(No.2) Regulations 2006
Consultation - Proposal for a European Regulation on Novel Foods (Northern Ireland) (Responses by: 25/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Responses by: 20/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Scotland) (Responses by: 21/06/2008)
Consultation - Proposal for a European Regulation on Novel Foods (Wales) (Responses by: 21/06/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Northern Ireland) (Responses by: 09/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Responses by: 02/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Scotland) (Responses by: 08/05/2008)
Consultation - Proposal for a New Regulation on the Provision of Food Information to Consumers (Wales) (Responses by: 02/05/2008)
Consultation - Proposal to Phase in Charges for Controls on the Removal of Specified Risk Material (SRM) and for Revised Charging Arrangements for Meat Hygiene Controls
Consultation - Proposed Changes to MHS Hourly Chargeout Rates with Effect from 28 May 2007
Consultation - Proposed Changes to Meat Hygiene Service (MHS) Audit Procedures with Effect from 1 January 2008
Consultation - Proposed Changes to Veterinary Supervision Arrangements Within the Meat Hygiene Service
Consultation - Proposed Code of Practice on Feed Law Enforcement in Wales
Consultation - Review of the Food Law Code of Practice
Consultation - Review of the Food Law Code of Practice (Scotland) and Food Law Practice Guidance (Scotland) (Responses by: 14/03/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities (Responses by: 21/04/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities (Scotland) (Responses by: 21/04/2008)
Consultation - Review of the Food Standards Agency's Scheme for Audit of Local Authorities in Northern Ireland (Responses by: 22/04/2008)
Consultation - Revision of Food Standards Agency Food Labelling Guidance on Country of Origin
Consultation - TSE (Scotland) Regulations 2006
Consultation - The Food Standards Agency's Nutrient Profiling Model (Responses by: 29/09/2008)
Consultation - The Food for Particular Nutritional Uses (Miscellaneous Amendments)(Scotland) Regulations 2007
Consultation - Transmissible Spongiform Encephalopathies (Scotland)(Amendment) Regulations 2007
Consultation - UK National Food Labelling Provisions
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (England) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Northern Ireland) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Scotland) (Responses by: 15/08/2008)
Consultation - UK-Wide 'Scores on the Doors' Scheme on Hygiene Standards in Food Businesses (Wales) (Responses by: 29/08/2008)
Consultation - Update on Implementation in England of European Directives on Food Additives
Consultation - Wine Standards Enforcement Policy
Consultation Comments - The Meat (Official Controls Charges)(Wales) Regulations (No. 2) 2007
Consultation in England and Wales - The Food Safety Act 1990 - A Guide for Food Businesses (Responses by: 11/07/2008)
Consultation in England on Proposed Feed Law Enforcement Practice Guidance in Great Britain (Responses by: 14/03/2008)
Consultation in Northern Ireland on the Proposed Feed Law Enforcement Practice Guidance in Great Britain (Responses by: 05/04/2008)
Consultation in Scotland - The Food Safety Act 1990 - A Guide for Food Businesses (Responses by: 11/07/2008)
Consultation of 15 June 2006 on Preventing and Responding to Food Incidents - Closing Date 08 September 2006 - Summary of Comments
Consultation on Advisory Committee on the Microbiological Safety of Food's (ACMSF's) Draft Report on Botulism in Cattle - Table of Responses
Consultation on Draft Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2006
Consultation on Draft Fishery Products (Official Controls Charges)(Scotland) Regulations 2006
Consultation on Draft Pesticide Residue Minimisation Guides for Five Crops - Summary of Responses
Consultation on Draft UK National Control Plan - EU Regulation 882/2004 on Official Controls
Consultation on Food Hygiene (Amendment)(Scotland) Regulations 2007
Consultation on Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) (Regulations 2006)
Consultation on Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) (Amendment) Regulations 2007
Consultation on Labelling - Competitiveness, Consumer Information and Better Regulation for the EU
Consultation on New Statutory Instrument (SI) to Update The Spreadable Fats (Marketing Standards)(England) Regulations 1999, to Include Reference to Commission Regulation (EC) 445/2007, Setting Out Additional Rules for Declaring Fat Content on Spreadable Fats and Use of the Word 'Butter'
Consultation on Options to Increase Folate Intakes of Young Women - Summary Table of Consultation Responses by Groups
Consultation on Plastic Materials and Articles in Contact with Food (No.2) Regulations (Northern Ireland) 2006
Consultation on Plastic Materials and Articles in Contact with Food (Wales) Regulations 2006
Consultation on Preventing and Responding to Food Incidents
Consultation on Proposed Code of Practice on Feed Law Enforcement (Northern Ireland)
Consultation on Proposed Code of Practice on Feed Law Enforcement in England
Consultation on Proposed Code of Practice on Feed Law Enforcement in Scotland
Consultation on Quick-Frozen Foodstuffs (England) Regulations 2006
Consultation on Quick-Frozen Foodstuffs (Scotland) Regulations 2006
Consultation on Quick-Frozen Foodstuffs (Wales) Regulations 2007
Consultation on Quick-Frozen Foodstuffs Regulations (Northern Ireland) 2006
Consultation on the Advisory Committee on Animal Feedingstuffs' (ACAF) Review of Feed Law Enforcement - Summary of the Agency's Responses to Consultatees
Consultation on the Draft Fishery Products (Official Controls Charges) (England) Regulations 2006
Consultation on the Draft Guidance on Temperature Control Legislation in England, Wales and Northern Ireland
Consultation on the Draft Voluntary Guidance on the Provision of Allergen Information for Foods That Are Not Prepacked
Consultation on the Draft Voluntary Guidance on the Provision of Allergen Information for Foods That Are Not Prepacked in Scotland
Consultation on the Feeding Stuffs (England)(Amendment) Regulations 2006
Consultation on the Feeding Stuffs (Scotland)(Amendment) Regulations 2006
Consultation on the Proposed Changes to Local Authority Enforcement Monitoring System 2006
Consumer Attitudes to Food Standards - Wave 6 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 6 - Scotland Report
Consumer Attitudes to Food Standards - Wave 6 - UK Report
Consumer Attitudes to Food Standards - Wave 7 - England Report
Consumer Attitudes to Food Standards - Wave 7 - Northern Ireland Report
Consumer Attitudes to Food Standards - Wave 7 - Scotland Report
Consumer Attitudes to Food Standards - Wave 7 - Wales Report
Consumer Attitudes to Food Standards - Wave 8 - England Summary Report
Consumer Attitudes to Food Standards - Wave 8 - Northern Ireland Summary Report
Consumer Attitudes to Food Standards - Wave 8 - Scotland Report Final
Consumer Attitudes to Food Standards - Wave 8 - UK Report Final
Consumer Attitudes to Food Standards - Wave 8 - Wales Summary Report
Consumer Attitudes to Food Standards 2005 - Wave 6 - England Regional Report
Consumer Attitudes to Food Standards 2005 - Wave 6 - Wales Report
Consumer Concern Over the Use of Pesticides to Grow Food - Qualitative Research - Report of Findings
Consumer Consumption of Vitamin and Mineral Food Supplements
Consumer Information Needs Regarding Pesticides Stages I and II (COI 269197) - Final Report
Consumer Information Needs for Food Sold Through Catering Outlets and Loose Food: Summary Report
Consumer Qualitative Research on Fats - Narrative Reference Report
Consumer Views of Minced Meat Composition and Labelling - Qualitative Research - Report
Consumers Alerted to Possible Listeria in Sandwiches
Consumption of Fruit Peel - Omnibus Research Report
Contaminants in Food (England) Regulations 2003
Contamination of Morphakis Brand Tahini 310g Jars with Salmonella
Contamination of Nice N Spice Brand Chilli Powder with Sudan I Dye
Contamination with Sudan I Dye of Various Meat Preperations Produced by Khan Quality Foods
Country of Origin Labelling - Omnibus Research Report
Criteria for the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling
Criteria for the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling
Criteria for the Use of the Terms, Fresh, Pure, Natural etc. - On Food Labels and in Advertising
Cutting of Meat for Direct Sale by Farmers
Dairy Hygiene Inspectorate - Guide to Farm Inspections - Operating Procedure
December 2007 Update on EU Regulation 882/2004 on Official Controls - Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin
Diary Survey of the Intake of Intense Sweeteners by Young Children from Soft Drinks
Dioxins and PCBs in Infant Formula - Your Questions Answered
Dioxins in Infant Formula Survey
Dissemination of GM DNA and Antibiotic Resistance Genes via Rumen Microorganisms
Dossiers Submitted to the UK and Granted Derogation by the UK Under Directive 2002/46/EC on Food Supplements
Draft - Food Labelling - Clear Food Labelling - Guidance
Draft - Food Safety Act 1990 - Code of Practice - Scottish Version
Draft Amendment to the Guidelines on Nutrition Labelling and for Use of Health and Nutrition Claims
Draft Collagen and Gelatine (Intra-Community Trade)(England)(No.2) Regulations 2003
Draft Commission Directive on Foods Intended to Meet the Expenditure of Intense Muscular Effort
Draft Guidance for Local Authorities on Imported Food and Feed Controls
Draft Infant Formula and Follow-on Formula (Amendment) Regulations (Northern Ireland) 2004
Draft Kava Kava in Food (Scotland)(Amendment) Regulations 2004
Draft Kava-Kava in Food (England)(Amendment) Regulations 2004
Draft Regulatory Impact Assessment - The Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2002
Draft Specified Sugar Products Regulations (Northern Ireland) 2003
Dried Vine Fruits Surveyed
Drugged Venison Update
EU Animal By-Products Regulations 2003
EU Food Hygiene Legislation Update
EU Regulation 882/2004 on Official Controls - Draft European Commission Guidelines on Annual Reports on Implementation of National Control Plans - Summary of Consultation Responses
EU Regulation 882/2004 on Official Controls - European Commission Working Document on Implementing Rules for Import Controls for 'High Risk' Feed and Food of Non-Animal Origin - Summary of Consultation Responses
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Bengali Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Chinese Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Greek Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Gujarati Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Hindi Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Punjabi Language)
EatWell {Eat Well} - Your Guide to Healthy Eating - 8 Tips for Making Healthier Choices (Urdu Language)
Eating While You Are Pregnant - Choosing Food to Keep You and Your Baby Healthy
Eel and Trout from Skerne-Tees River System
Eggs - What Caterers Need to Know
Eggs - What Caterers Need to Know (Bengali Language)
Eggs - What Caterers Need to Know (Chinese Language)
Eighth Update on Applying EU Feed and Food Controls Regulation
Eleventh Update on Applying EU Feed and Food Controls Regulation (Including Letters to Stakeholders)
Emergency Measures on Chinese Rice Products
Errors in the 6th Edition of Composition of Foods (March 2003)
European Commission Proposal for a Regulation of the European Parliament and of the Council on Official Feed and Food Controls
Examination of the Effect of Domestic Cooking on Acrylamide Levels in Food
Example Menus for Adult Men 19-74 Years - Final Report
Example Menus for Adult Women 19-74 Years - Final Report
Example Menus for Adults 19-74 Years - Final Report
Example Menus for Care Homes - Final Report
Explanatory Note - Legislation Controlling Materials and Articles Intended to Be Brought into Contact with Food
Explanatory Note - Legislation Controlling Materials and Articles Intended to Be Brought into Contact with Food
FAC News - FAC Review of the Use of the Terms, Pure, Natural etc in Food Labelling 2001
FAC Review of the Use of the Terms Fresh, Pure, Natural etc. in Food Labelling 2001
FAS Consults on Replacing Over Thirty Months Rule with BSE Testing
FSA - Food Labelling (Amendment)(England) Regulations 2005 - Regulatory Impact Assessment - Draft Full Regulatory Impact Assessment
FSA Board Advise Ministers That Reliable BSE Testing System has now Been Developed
FSA Citizens Jury - Should GM Food be Available to Buy in the UK? - Final Report
FSA Consultation - The Materials and Articles in Contact with Food (Scotland) Regulations 2007
FSA Disability Equality Scheme 2006-2009 - Summaries of Consultation Responses from Stakeholders
FSA Draft Guidance on Licensing of Butcher's Shops in England - Supplementary Guidance on the Regulations
FSA Final Regulatory Impact Assessment - Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection)(Amendment)(England) Regulations 2005
FSA Final Regulatory Impact Assessment - TSE (England)(Amendment) Regulations 2005
FSA Final Report - SURE Milk Study - SUrveillance of REsidues in Human Milk - Pilot Studies to Explore Alternative Methods for the Recruitment, Collection, Storage and Management of an Archive of Breast Milk Samples
FSA Full Regulatory Impact Assessment - Smoke Flavourings (England) Regulations 2005
FSA Full Regulatory Impact Assessment - The Food Labelling (Amendment)(England)(No. 2) Regulations 2004
FSA Full Regulatory Impact Assessment - The Food Labelling (Amendment)(England)(No.2) Regulations 2005
FSA Guidance - EC General Food Law Regulation 178/2002 - Guidance Notes on the Food Safety Act 1990 (Amendment) Regulations 2004 and the General Food Regulations 2004
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in England
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in England - Important Notice
FSA Guidance - Illegal Meat - Enforcement Guidance for Local Authority Officers in Wales
FSA Guidance - Illegal Meat and Smokies Guidance Notes Scotland - Including Enforcement Guidance for Local Authority Officers in Scotland
FSA Guidance - Materials and Articles in Contact with Food (England) Regulations 2005
FSA Guidance - Potential Contamination of On-Farm Water Supplies with Nitrofurans Guidance
FSA Guidance Notes (England) on Officially Tuberculosis-Free Status and Diary Hygiene Legislation
FSA Guidance Notes - Food Contact Materials and Articles Guidance Notes (Scotland)
FSA Guidance Notes - Honey Regulations 2003
FSA Guidance Notes - Jam and Similar Products (England) Regulations 2003
FSA Guidance Notes - Plastic Materials and Articles in Contact with Food (Amendment)(England) Regulations 2005
FSA Guidance Notes for Wales on Officially Tuberculosis-Free Status and Dairy Hygiene Legislation
FSA Guidance Notes on Sudan Dyes in Chilli Imported from India
FSA Guidance Notes on the Food Labelling (Amendment No.2) Regulations (Northern Ireland) 2004 and 2005
FSA Guidance Notes on the Food Safety (Northern Ireland) Order 1991 (Amendment) Regulations (Northern Ireland) 2004 and the General Food Regulations (Northern Ireland) 2004
FSA Guidance Notes on the Food Safety Act 1990 (Amendment) Regulations 2004 and the General Food Regulations 2004
FSA Guidance on the Requirements of Food Hygiene Legislation
FSA Northern Ireland - Guidance Note for Sampling Food and Feed to Determine the Presence of Genetically Modified (GM) Material
FSA Northern Ireland - Guidance Notes - Official Feed and Food Controls (Northern Ireland) 2007 - Regulation 41 on Expenses Arising from 'Additional Official Controls'
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Ballymoney Borough Council - 14-15 December 2006
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Dungannon and South Tyrone Borough Council - 26-27 October 2006
FSA Northern Ireland - Report on the Re-Approval of Coldstores by the Food Law Enforcement Service - Newtownabbey Borough Council, 19-20 October 2006
FSA Northern Ireland - Safe Catering - Your Guide to Make Food Safely
FSA Northern Ireland - The Ceramic Articles in Contact with Food Regulations (Northern Ireland) 2006 - Guidance Notes
FSA Northern Ireland - The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 - Guidance to the Legislation
FSA Nutrient and Food Based Guidelines for UK Institutions
FSA Nutrient and Food Based Guidelines for UK Institutions
FSA Proposals Mean Clearer and More Accurate Labelling of Meat Content
FSA Public Attitudes to GM - Debrief Notes on Qualitative Research
FSA Regulatory Impact Assessment - Sweeteners in Food (Amendment)(England) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs (Sampling and Analysis)(Amendment)(England) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs, The Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement)(Amendment)(England)(No.2) Regulations 2004
FSA Regulatory Impact Assessment - The Feeding Stuffs, the Feeding Stuffs (Enforcement)(Amendment)(England)(No.2) Regulations 2004
FSA Reports Specified Risk Material Finds in Imported Meat
FSA Research on Selenium
FSA Response to Salmon Study Published in Science Magazine
FSA Science Strategy 2005-2010
FSA Scotland - Chemical Contaminants Interested Parties Letter - October 2007 - Maximum Levels of Fusarium Toxins in Maize and Maize Based Products
FSA Scotland - Classification of Shellfish Harvesting Areas Document 2006
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System (Chinese Language)
FSA Scotland - CookSafe {Cook Safe} - Food Safety Assurance System (Punjabi Language)
FSA Scotland - Corporate Plan 2008/09
FSA Scotland - Food Contact Materials Guidance for Scotland
FSA Scotland - Food Law in Scotland
FSA Scotland - Food Safety Guide for Farmers Markets in Scotland
FSA Scotland - Guidance for Farmers on the New Feed Hygiene Regulation
FSA Scotland - Interested Parties Letter - Article 14 of EU Regulation 1924/2006 - Health Claims Referring to Children's Development and Health
FSA Scotland - Interested Parties Letter - Commission Regulation (EC) No. 1243/2007 - Derogation from Record Keeping for Small-Scale Fishing Vessels
FSA Scotland - Interested Parties Letter - Fish Decontamination Products
FSA Scotland - Interested Parties Letter - The Fishery Products (Official Control Charges) (Scotland) Regulations 2007
FSA Scotland - Labelling and Composition of Meat Products - Guidance Notes
FSA Scotland - Post-Chernobyl Monitoring and Controls - Report of Scottish De-Restriction Survey 2006
FSA Scotland - Post-Chernobyl Monitoring and Controls - Report of Scottish De-Restriction Survey 2007
FSA Scotland - Report on the Food Law Enforcement Service - Aberdeen City Council, 30 April - 02 May 2007
FSA Scotland - Report on the Food Law Enforcement Service - Aberdeenshire Council, 24-26 April 2007
FSA Scotland - Report on the Food Law Enforcement Service - Angus Council - 27 February-02 March 2006
FSA Scotland - Report on the Food Law Enforcement Service - City of Edinburgh Council 03-06 July 2006
FSA Scotland - Report on the Food Law Enforcement Service - Clackmannanshire Council - 26-28 September 2006
FSA Scotland - Report on the Food Law Enforcement Service - Comhairle Nan Eilean Siar - 4-7 July 2005
FSA Scotland - Report on the Food Law Enforcement Service - Dundee City Council, 21-24 June 2005
FSA Scotland - Report on the Food Law Enforcement Service - East Ayrshire Council, 03-06 December 2007
FSA Scotland - Report on the Food Law Enforcement Service - East Dunbartonshire Council - 05-08 March 2007
FSA Scotland - Report on the Food Law Enforcement Service - Fife Council, 08-11 October 2007
F