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Institute of Refrigeration

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Institute of Refrigeration is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

Occupational Health & Safety Information Service Benefits at a Glance:
  • Comprehensive Content - updated every six hours, content is sourced from an extensive range of key publishers
  • High Quality Documents - presented in true PDF to enable rapid file download and faster desktop processing
  • Document Summaries - time saver summaries saving users from having to scan full text documents in their search for The Right One
  • Flexible Searching - searching across all Health & Safety products with results displaying the most relevant documents at the top of the list, users also have the ability to refine their search results
  • Health & Safety Made Easy - easy to understand summaries on key subject areas, compliance checklists and slides which users can include in their own Power Point presentations
  • Case Law Abstracts - summaries of key cases
  • Briefing Services - the first step in email alerting, our monthly NewsBrief delivers the latest industry news, hot topics, legislation watch and more

Documents supplied by Institute of Refrigeration

A Safety Code for Compression Refrigerating Systems Utilizing Ammonia. Part I - Design and Construction. (Revised 1990)
A Safety Code for Compression Refrigerating Systems Utilizing Ammonia. Part II - Commissioning, Inspection and Maintenance. (Revised 1990).
Code of Practice for the Minimisation of Refrigerant Emissions from Refrigeration Systems
Cooling and Storage of Fruits and Vegetables
Environmental Effects of Refrigeration - 2. Time to Move Out of CFCs.
Food Refrigeration and Plant Design - Seminar
Food Safety, Quality and Plant Design - The Presidential Address
Heat Recovery in Supermarkets
Legionnaires' Disease in Refrigeration and Associated Equipment
Microbiology in Chilled Foods - Is Refrigeration Enough?
Modern Non-Refrigearted Storage Methods for Perishable Foodstuffs
Refrigeration of Baked Foodstuffs
Retail Display Conditions for Unwrapped Chilled Foods
Safety Code for Refrigeration Systems Utilizing Chlorofluorocarbons. Part I - Design and Construction.
The Cost of British Standards
The Pressure Systems and Transportable Gas Containers Regulations 1989. (Summary and Notes)

About IHS
IHS, formerly known as Technical Indexes, is one of the leading global providers of critical information, decision-support tools and related services to customers in a number of industries, such as energy, defence, aerospace, construction, education, health & safety, transport. We service customers ranging from governments and large multinational corporations to smaller companies and technical professionals in more than 100 countries and employ more than 2,300 people worldwide.

   
 

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