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Documents supplied by Ministry of Agriculture, Fisheries and Food

5 - Terrestrial Radioactivity Monitoring Programme (TRAMP) Report for 1990 - Radioactivity in food and agricultural products in England and Wales
6 - Terrestrial Radioactivity Monitoring Programme (TRAMP) Report for 1991 - Radioactivity in food and agricultural products in England and Wales
7 - Terrestrial Radioactivity Monitoring Programme (TRAMP) Report for 1992 - Radioactivity in food and agricultural products in England and Wales
8 - Terrestrial Radioactivity Monitoring Programme (TRAMP) Report for 1993 - Radioactivity in food and agricultural products in England and Wales
A Code of Good Hygienic Practice for Farm Shops
A Guide to Pesticide Regulation in the UK and the Role of the Advisory Committee on Pesticides (ACP)
A Review of Antimicrobial Resistance in the Food Chain - A Technical Report for MAFF
Acnfp Consideration Of Greenpeace Report On Genitic Modification
Advisory Committee on Irradiated and Novel Foods - Report on the Safety and Wholesomeness of Irradiated Foods
Advisory Committee on Novel Foods and Processes - Annual Report 1993
Advisory Committee on Novel Foods and Processes - Report on Seeds from the Narrow Leaved Lupin (Lupinus Angustifolius)
Advisory Committee on Novel Foods and Processes - Report on the use of Antibiotic Resistance Markers in Genetically Modified Food Organisms
Advisory Committee on Novel Foods and Processes: Report on Guarana Infusate - Executive Summary
Advisory Committee on Pesticides Annual Report 1992
Amendment Of The Food (Control Of Irradiation) Regulations 1990 (Letter)
Amendments To European Parliament And Council Directive No. 95/2/EC On Food Additives other than Colours and Sweetners (Letter)
Amendments To European Parliament And Council Directive On Food Additives Other Than Colours And Sweetners B
Amendments to Council Directive 88/344/EEC on Extraction Solvents used in the Production of Foodstuffs and Food Ingredients
Animal Health 1992 - The Report of the Chief Veterinary Officer
Animal Health International Trade Unit - Customer Information Note: Animal Products Imports
Animal Identification And Registration New Rules On Identifying Your Livestock
Annex B - Draft Revisions to the Guidance Notes on Labelling of Food containing Genetically Modified Soya or Maize (PB 4447)
Annual Report 1989
Annual Report 1993 (Steering Group on the Microbiological Safety of Food)
Annual Report 1994 (Steering Group on the Microbiological Safety of Food)
Annual Report On Household Food Consumption and Expenditure
Annual Report of the Working Party on Pesticide Residues:1995 Supplement to The Pesticides Register 1996
BSE & Your Health
BSE Enforcement Bulletin Issue 1
BSE Enforcement Bulletin Issue 10
BSE Enforcement Bulletin Issue 11
BSE Enforcement Bulletin Issue 12
BSE Enforcement Bulletin Issue 13
BSE Enforcement Bulletin Issue 14
BSE Enforcement Bulletin Issue 17
BSE Enforcement Bulletin Issue 18
BSE Enforcement Bulletin Issue 19
BSE Enforcement Bulletin Issue 2
BSE Enforcement Bulletin Issue 20
BSE Enforcement Bulletin Issue 21
BSE Enforcement Bulletin Issue 22
BSE Enforcement Bulletin Issue 24
BSE Enforcement Bulletin Issue 26
BSE Enforcement Bulletin Issue 27
BSE Enforcement Bulletin Issue 29
BSE Enforcement Bulletin Issue 3
BSE Enforcement Bulletin Issue 31
BSE Enforcement Bulletin Issue 32
BSE Enforcement Bulletin Issue 33
BSE Enforcement Bulletin Issue 34
BSE Enforcement Bulletin Issue 38
BSE Enforcement Bulletin Issue 4
BSE Enforcement Bulletin Issue 42
BSE Enforcement Bulletin Issue 43
BSE Enforcement Bulletin Issue 5
BSE Enforcement Bulletin Issue 6
BSE Enforcement Bulletin Issue 7
BSE Enforcement Bulletin Issue 8
BSE Enforcement Bulletin Issue 9
BSE Newsletter No 1 - The 30 month slaughter scheme
BSE Newsletter No 10 - Over 30 Month Slaughter Scheme
BSE Newsletter No 11 - Statement on BSE issued by No. 10 Downing Street on 19 September 1996
BSE Newsletter No 12 - Over thirty months slaughter scheme
BSE Newsletter No 13 - Registration of OTMS backlog
BSE Newsletter No 14 - Selective Cull and Lifting the Export Ban
BSE Newsletter No 2 - Consumer Confidence
BSE Newsletter No 3 - The Florence deal
BSE Newsletter No 4 - Cattle Passports
BSE Newsletter No 5 - Accelerated Slaughter
BSE Newsletter No 6 - Accelerated slaughter
BSE Newsletter No 7 - Sheep
BSE Newsletter No 8 - Maternal transmission
BSE Newsletter No 9 - Beef Assurance Scheme
Balance in the Countryside Information Pack, Balance in the Countryside - Environmentally Sensitive Areas (ESAs)
Balance in the Countryside Information Pack, The Habitat Scheme and Moorland Scheme
Beef Labelling Scheme (Revised February 1999)
Beef Labelling Scheme - Explanatory Booklet
Bovine Tuberculosis in Badgers - Eighteenth Report by MAFF
CP(96)26/1 & 2 - Food Law Deregulation And Consumers 26th Consumer Panel Meeting
CP(98)32/2 - Market Developments In Relation To Genetically Modified Foods
CP(98)32/3 - Mycotoxins in Foods
CP(98)32/4 - Mycotoxins-Current Aspects Of Chemical Safety
CP(98)32/5 - Beef Bones Regulations 1997
CP(98)32/6 - EC Green Paper On Food Law
CP(98)35 / 2 - The Safety Of Food: Advice to Government, and by Government, on BSE and Sheep (A Paper by Panel Member Dr John Godfrey)
CP(98)35/3 - Pennington Group Recommendations for Retail Butchers Shops and other Meat Hygiene Issues - A Paper in Response to One by Panel Member Eva Lewis [Cp(98)35 / 1])
CP(INF)96/11 - BSE Inquiries from the Public to Government Departments.
CP(INF)96/12 - Phthalates In Infant Formulae
CP(INF)96/13 - Paper For Information - Report On Investigations Into The Causes Of Recent Findings Of Malachite Green In Trout
CP(INF)96/14 - Which? Investigation Into Chickens
CP(INF)96/3 - Growth Promoting Hormones
CP(INF)96/4 - Labelling and Composition of Breaded Scampi: Up-Date
CP(INF)96/8 - Growth Promoting Hormones: Latest Developments
Chemicals in Food - Managing the Risks
Citizen's Charter - Fatstock Inspectorate - Code of Practice and Statement of Service
Citizen's Charter - Horticultural Marketing Inspectorate - Code of Practice and Statement of Service
Citizen's Charter - The Terrestrial and Fisheries Radiological Inspectorates - Code of Practice and Statement of Service
Clean Livestock Policy
Coast Protection Survey of England - Summary Survey Report
Code Of Practice - The Welfare Of Animals In Livestock Markets
Code of Good Agricultural Practice for the Protection of Air
Code of Good Agricultural Practice for the Protection of Air - The Air Code - Revised 1998 - Includes Addendum June 2002
Code of Good Agricultural Practice for the Protection of Soil
Code of Good Agricultural Practice for the Protection of Soil - The Soil Code - Revised 1998
Code of Good Agricultural Practice for the Protection of Water
Code of Practice - Prepared on Behalf of the United Kingdom Egg Industry for those involved in - The Handling and Storage of Eggs from Farm to Retail Sale
Code of Practice - The Handling of Specified Bovine Offals (SBO) at Rendering Plants
Code of Practice - The Welfare of Horses, Ponies and Donkeys at Markets, Sales and Fairs
Code of Practice - The Welfare of Red Meat Animals at Slaughter
Code of Practice No. 10 - Enforcement of the Food Premises (Registration) Regulations
Code of Practice No. 10 - Enforcement of the Temperature Control Requirements of Food Hygiene Regulations
Code of Practice No. 11 - Enforcement of the Food Premises (Registration) Regulations
Code of Practice No. 12 - Quick Frozen Foodstuffs (Revised February 1994) - Scottish Office/Welsh Office
Code of Practice No. 15 - Enforcement of the Food Safety (Fishery Products) Regulations 1992
Code of Practice No. 18 - Enforcement of the Dairy Products (Hygiene) Regulations 1995 and the Dairy Products (Hygiene) (Scotland) Regulations 1995 ("the Regulations")
Code of Practice No. 18 - Guidance Notes to be Read in Conjunction with Food Safety Act Code of Practice No. 18
Code of Practice No. 19 - The Qualifications and Experience of Authorised Officers and Experts
Code of Practice No. 2 - Legal Matters - Scottish Office/Welsh Office
Code of Practice No. 3 - Inspection Procedures - General
Code of Practice No. 4 - Inspection, Detention and Seizure of Suspect Food
Code of Practice No. 5 - The Use of Improvement Notices (Revised April 1994)
Code of Practice No. 6 - Prohibition Procedures
Code of Practice No. 7 - Sampling for Analysis or Examination
Code of Practice No. 8 - Food Standards Inspections (Revised July 1996)
Code of Practice No. 9 - Food Hygiene Inspections (Revised September 1995)
Code of Practice for Distributors (Category 1 Agricultural Merchants) registered for the sale, supply and storage of licensed animal medicines and medicated animal feedingstuffs
Code of Practice for Suppliers of Pesticides to Agriculture, Horticulture and Forestry - Part II of the Food and Environment Protection Act 1985 (FEPA) - Yellow Code
Code of Practice on Conservation, Access and Recreation - Guidance for the Environment Agency and Water and Sewerage Undertakers - Environment Act 1995 - Water Industry Act 1991
Code of Practice on Environmental Procedures for Flood Defence Operating Authorities
Code of practice for prevention and control of salmonella in commercial egg laying flocks
Codes of Recommendation for the Welfare of Livestock - Rabbits
Codes of Recommendations for the Welfare of Livestock - Cattle
Codes of Recommendations for the Welfare of Livestock - Farmed Deer
Codes of Recommendations for the Welfare of Livestock - Sheep
Colours in Food Regulations 1995 and You
Condition Scoring of Sheep
Conservation Walks - Introductory Details
Consumer Expectations, Understanding and Potential Buying Behaviour in Relation to Quantative Ingredient Declarations (QUID)
Consumer Panel - E Coli 0 157 Paper prepared by Consumer Panel Member, Eva Lewis
Consumer Panel - Poverty Leads To Poor Nutrition: Some Suggestions For Remedy In The UK And The EU
Controlling Soil Erosion: An advisory booklet for the management of agricultural land.
Dairy Products (Hygiene) Regulations 1995 - Guidance Notes
Dairy Products (Hygiene) Regulations 1995 - Guidance Notes
Dietary Supplements And Health Foods - Report of the Working Group
Draft - Private Kills - Amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995 and the Animal By-Products (Identification) Regulations 1995
Draft Colours in Food (Amendment) (England) Regulations 2000
Draft Dairy Products (Hygiene) Regulations 1999 And Review Of Raw Cows Drinking Milk Policy
Draft Proposals to amend the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
EC Quality Standards for Horticultural Produce - Fresh Vegetables
EC Regulation on GM Soya and Maize Labelling - Food Labelling (Amendments) (No. 2) Regulations
EC Regulations on Hatching Eggs and Poultry Chicks - Application for Registration of Hatchery/Breeding Establishment/Multiplying Establishment
ESA Monitoring Report 01: The Pennine Dales - Environmentally Sensitive Area Report of Monitoring 1991
ESA Monitoring Report 02: The Broads - Environmentally Sensitive Area Report of Monitoring 1991
ESA Monitoring Report 04: The South Downs - Environmentally Sensitive Area Report of Monitoring 1991
ESA Monitoring Report 05: West Penwith - Environmentally Sensitive Area Report of Monitoring 1991
ESA Monitoring Report: Avon Valley - Report of Environmental Monitoring 1993 - 1996
ESA Monitoring Report: Breckland - Report of Environmental Monitoring 1988 - 1996
ESA Monitoring Report: Clun - Report of Environmental Monitoring 1988 - 1996
ESA Monitoring Report: Exmoor - Report of Environmental Monitoring 1993 - 1996
ESA Monitoring Report: Lake District - Report of Environmental Monitoring 1993 - 1996
ESA Monitoring Report: North Kent Marshes - Report of Environmental Monitoring 1993-1996
ESA Monitoring Report: North Peak - Report of Environmental Monitoring 1988 - 1996
ESA Monitoring Report: South Downs - Report of Environmental Monitoring 1987 - 1995
ESA Monitoring Report: South Wessex Downs - Report of Environmental Monitoring 1993 - 1996
ESA Monitoring Report: South West Peak - Report of Environmental Monitoring 1993 - 1996
ESA Monitoring Report: Suffolk River Valleys - Report of Environmental Monitoring 1988 - 1996
ESA Monitoring Report: Test Valley - Report of Environmental Monitoring 1988 - 1996
ESA Monitoring Report: The Broads - Report of Environmental Monitoring 1987 - 1995
ESA Monitoring Report: The Pennine Dales - Report of Environmental Monitoring 1987 - 1995
ESA Monitoring Report: The Somerset Level and Moors - Report of Environmental Monitoring 1987 - 1995
ESA Monitoring Report: West Penwith - Report of Environmental Monitoring 1987 - 1995
ESA: Environmentally Sensitive Areas - Our Living Heritage
Egg Marketing Regulations - Application for Registration of a Collector
Egg Marketing Regulations - Application for Registration of a Packing Station
Egg Marketing Regulations - Application for Registration of a Producer to Supply Eggs Which Indicate or on Which it is Intended to Indicate a Laying Date
Egg Marketing Regulations - Egg Marketing Inspections
Egg Marketing Regulations - Explanatory Leaflet on Labelling Requirements
Egg Marketing Regulations - Explanatory Leaflet on Production Methods for Eggs Marketed under the Special Marketing Terms Free-Range etc
Egg Marketing Regulations - Explanatory Leaflet on the Conditions Relating to the Use of Laying Date
Egg Marketing Regulations - Explanatory Leaflet on the EC Egg Marketing Standards Regulations
Egg Marketing Regulations - Explanatory Leaflet on the Regulations Relating to the Production and Marketing of Hatching Eggs and Poultry Chicks
Egg Marketing Regulations - Hatching Egg and Chicken Regulations - Notice of Contravention - Quality/ Weight Grading, Labelling/Marking
Egg Marketing Regulations - Notice of Contravention - Premises and/or Technical Equipment, Date of Lay Criteria, Special Marketing Team, Origin Team, Other
Egg Marketing, Hatching and Poultrymeat Regulations - Technical Inspection Report (Application/ Routine/ Follow Up)
Egg Quality Guide
Enforcement of Specied Bovine Material (SBM) Controls by the Meat Hygiene Service Consumer Panel
England Rural Development Programme - The Organic Farming Scheme - Explanatory Booklet
Environmentally Sensitive Areas - The Broads
Environmentally Sensitive Areas No: 01 - Breckland
Environmentally Sensitive Areas No: 03 - North Peak
Environmentally Sensitive Areas No: 04 - The Pennine Dales
Environmentally Sensitive Areas No: 05 - Clun
Environmentally Sensitive Areas No: 06 - The Somerset Levels and Moors
Environmentally Sensitive Areas No: 07 - The South Downs
Environmentally Sensitive Areas No: 08 - Suffolk River Valleys
Environmentally Sensitive Areas No: 09 - The Test Valley
Environmentally Sensitive Areas No: 10 - West Penwith
Environmentally Sensitive Areas No: 11 - The Avon Valley
Environmentally Sensitive Areas No: 12 - Exmoor
Environmentally Sensitive Areas No: 13 - The Lake District
Environmentally Sensitive Areas No: 14 - The North Kent Marshes
Environmentally Sensitive Areas No: 15 - The South Wessex Downs
Environmentally Sensitive Areas No: 16 - The South West Peak
Environmentally Sensitive Areas No: 17 - The Blackdown Hills
Environmentally Sensitive Areas No: 18 - The Cotswold Hills
Environmentally Sensitive Areas No: 19 - Dartmoor
Environmentally Sensitive Areas No: 20 - The Essex Coast
Environmentally Sensitive Areas No: 21 - The Shropshire Hills
Environmentally Sensitive Areas No: 22 - The Upper Thames Tributaries
European Commission Discussion Paper on the Addition of Vitamins and Minerals to Foods and Food Supplements
Explanation of the Final Decisions on Nitrate Vulnerable Zone Designations
FAC 15/96 - Advice on GM Labelling
Farm Waste Management Plans: Making better use of nutrients while minimising the risks of water pollution
FdAC/MIN/98/5 - Food Advisory Committee - Minutes of the 100th Meeting Held on 10 December 1998
Feeding to Livestock of By-Products from the Food Industry: Ban on Swill Feeding
Feeding to Livestock of By-Products from the Food Industry: Ban on Swill-Feeding
Final Project Report - Soil Structure and the Adsorption and Degradation of Pesticides (PL 0521)
First supplement to McCance and Widdowson's - The Composition of Foods - Amino Acid Composition (mg per 100 g food) - Fatty Acid Composition (g per 100 g Food)
Flood and Coastal Defence Project Appraisal Guidance - Approaches to Risk
Flood and Coastal Defence Project Appraisal Guidance - Environmental Appraisal
Flood and Coastal Defence Project Appraisal Guidance - Overview (Including General Guidance)
Flood and Coastal Defence Research and Development: Report of the Advisory Committee
Flood and Coastline Defence
Food Advisory Committee - Report on its Review of Food Labelling and Advertising 1990
Food Advisory Committee Annual Report 1993 (FAC(1))
Food Advisory Committee Annual Report 1997
Food Advisory Committee Press Release - Vote of Confidence in Approval System for GM Foods
Food Advisory Committee Press Release: FAC Committee Meeting 12 December 1996
Food Advisory Committee Review On Functional Foods and Health Claims - Draft Guidelines on Health Claims on Foodstuffs
Food Hygiene Code of Practice No.10: The canning of low acid foods. A guide to good manufacturing practice.
Food Irradiation Background and Development of Government Policy
Food Labelling (Amendment) Regulations 1998 ("QUID"): Consequential Amendments - Jams And Similar Products Regulations 1981 Meat Products And Spreadable Fish Products Regulations 1984 - 9th March 1998
Food Labelling (Amendment) Regulations 1998 (Implementing the new "QUID" Rules)
Food Labelling Regulations 1996 - Guidance Notes on Place of Origin
Food Law And Your Business - Hygiene Inspections At Fresh Meat Plants
Food Law Inspections and Your Business
Food Number Index - Companion To The Composition Of Foods And Its Supplements
Food Portion Sizes - Second Edition
Food Research News Issue No 1 1994
Food Research News Issue No 2 1996
Food Research News Issue No 4 1998
Food Safety - Protecting the Consumer
Food Safety - Subject Index Issue Numbers 1 to 69 (May 1990 to January 1996)
Food Safety - Subject Index Issue Numbers 1 to 76 (May 1990 to August 1996)
Food Safety Act - Code of Practice 16 (Revised): - Enforcement of the Food Safety Act 1990 in Relation to the Food Hazard Warning System (Revised August 1997)
Food Safety Act 1990 - Code of Practice 12: Quick Frozen Foodstuffs - Division of Enforcement Responsibilities; Enforcement of Temperature Monitoring and Temperature Measurement
Food Safety Act 1990 - Code of Practice 1: Responsibility for Enforcement of the Food Safety Act 1990 - 2nd Impression
Food Safety Act 1990 - Code of Practice 2: Legal Matters
Food Safety Act 1990 - Code of Practice 4: Inspection, Detention and Seizure of Suspect Food
Food Safety Act 1990 - Code of Practice 9: Food Hygiene Inspections
Food Safety Act 1990 - Code of Practice 9: Food Hygiene Inspections.
Food Safety Act 1990 - Code of Practice No. 17: Enforcement of the Meat Products (Hygiene) Regulations 1994 ("the Regulations")
Food Safety Act 1990 Code of Practice 8 - Food Standards Inspections
Food Safety Act 1990: Code of Practice 3: Inspection Procedures - General - 2nd Impression
Food Safety Information Bulletin 101
Food Safety Information Bulletin 102
Food Safety Information Bulletin 103
Food Safety Information Bulletin 104
Food Safety Information Bulletin 105
Food Safety Information Bulletin 106
Food Safety Information Bulletin 107
Food Safety Information Bulletin 108
Food Safety Information Bulletin 109
Food Safety Information Bulletin 110
Food Safety Information Bulletin 113
Food Safety Information Bulletin 117
Food Safety Information Bulletin 118
Food Safety Information Bulletin 43
Food Safety Information Bulletin 57
Food Safety Information Bulletin 60
Food Safety Information Bulletin 61
Food Safety Information Bulletin 62
Food Safety Information Bulletin 63
Food Safety Information Bulletin 64
Food Safety Information Bulletin 66
Food Safety Information Bulletin 69
Food Safety Information Bulletin 70
Food Safety Information Bulletin 81
Food Safety Information Bulletin 82
Food Safety Information Bulletin 83
Food Safety Information Bulletin 84
Food Safety Information Bulletin 85
Food Safety Information Bulletin 86
Food Safety Information Bulletin 87
Food Safety Information Bulletin 88
Food Safety Information Bulletin 89
Food Safety Information Bulletin 90
Food Safety Information Bulletin 91
Food Safety Information Bulletin 92
Food Safety Information Bulletin 93
Food Safety Information Bulletin 94
Food Safety Information Bulletin 95
Food Safety Information Bulletin 96
Food Safety Information Bulletin 97
Food Safety Information Bulletin 99
Food Science Reviews - Volume 1 Food Hygiene and Safety
Food Surveillance Information Sheet 1 - Metallic Compounds in Plastics
Food Surveillance Information Sheet 10 - Speciation of fish used in retail and wholesale breaded scampi products
Food Surveillance Information Sheet 100: Dioxins in Cows' Milk from Farms close to Industrial sites
Food Surveillance Information Sheet 101: Determination Of 25-Oh Vitamin D In Selected Foodstuffs
Food Surveillance Information Sheet 103: Survey Of Caffeine And Other Methylxanthines In Energy Drinks And Other Caffeine-Containing Products.
Food Surveillance Information Sheet 104: Determination of CIS-Carotenoids in Foodstuffs
Food Surveillance Information Sheet 105: Dioxins and Polychlorinated Biphenyls in Foods and Human Milk
Food Surveillance Information Sheet 106: Dioxins and Polychlorinated Biphenyls in Fish Oil Dietary Supplements and Licensed Medicines
Food Surveillance Information Sheet 107: Dioxins and PCBs in Cows' Milk from Farms Close to Industrial Sites
Food Surveillance Information Sheet 108: A Survey of Radiocaesium Contamination Levels and Estimated of Dietary Intake of Edible Wild Fungi
Food Surveillance Information Sheet 109: A Survey of Natural Radionuclides in UK and European Beers
Food Surveillance Information Sheet 11 - Speciation of Fish used in Coated White Fish Products from the Catering Section
Food Surveillance Information Sheet 110: A Survey of Radioactivity in UK Produced Beverages
Food Surveillance Information Sheet 111: Analysis of Composition of Commercial Sandwiches
Food Surveillance Information Sheet 112: Trans Fatty acids in Frying Oils and Fried Foods
Food Surveillance Information Sheet 113: Survey of Lead and Cadmium in Foods
Food Surveillance Information Sheet 114: Hexachlorobenzene in Cows' Milk from farms Close to Industrial Sites
Food Surveillance Information Sheet 115: Survey of Dietary Supplements containing Vitamin B6
Food Surveillance Information Sheet 116: Determination of Natural and Synthetic Folates in Food
Food Surveillance Information Sheet 117: Determination of Different Forms of Iron in Foodstuffs
Food Surveillance Information Sheet 118: Nutrient Analysis of Manufactured Foods for Vegetarians
Food Surveillance Information Sheet 119: Survey of Mercury in Foods
Food Surveillance Information Sheet 12 - Nutritional Survey of Savoury Snacks and Nuts
Food Surveillance Information Sheet 120: Dioxins in Cows' Milk from Northern Ireland
Food Surveillance Information Sheet 121: 1996/97 UK Monitoring Programme for Nitrate in Lettuce and Spinach
Food Surveillance Information Sheet 122: Survey of Lead and Tin in Canned Fruits and Vegetables
Food Surveillance Information Sheet 123: Dioxins And PCBs In Cows' Milk From Farms Close To Industrial Sites: 1996 Survey Results
Food Surveillance Information Sheet 124: Dioxins And PCBs In Cows' Milk From The Bolsover Area
Food Surveillance Information Sheet 125: Survey Of B Isphenol A D I G Lycidyl E Ther (Badge) Epoxy Monomer In Canned Foods
Food Surveillance Information Sheet 126: Dietary Intake Of Selenium
Food Surveillance Information Sheet 127: Dietary Intake Of Iodine And Fatty Acids
Food Surveillance Information Sheet 128: Nutrient Analysis Of Liquid Pasteurised Milk
Food Surveillance Information Sheet 129: Maff Whisky Substitution In The On-Trade Surveillance Exercise
Food Surveillance Information Sheet 13 - Mineral and Fatty Acids in Total Diets
Food Surveillance Information Sheet 130: Survey Of Aflatoxins And Ochratoxin A In Cereals And Retail Products
Food Surveillance Information Sheet 131: 1994 Total Diet Study: Metals And Other Elements
Food Surveillance Information Sheet 132: Survey of Added Water in Cured Pork Products
Food Surveillance Information Sheet 133: Dioxins And PCBs In Cows' Milk From Farms Close To Industrial Sites: Rotherham 1997
Food Surveillance Information Sheet 134: Dioxins And PCBs In Cows' Milk From The Bolsover Area - October 1997
Food Surveillance Information Sheet 135: Dioxins And PCBs In Cows' Milk From Farms Close To Industrial Sites: - Huddersfield 1997
Food Surveillance Information Sheet 136: Dioxins and PCBs in Retail Cows' Milk in England
Food Surveillance Information Sheet 137: 1994 Total Diet Study - Nitrate and Nitrite
Food Surveillance Information Sheet 138: Metals in Cold Pressed Oils
Food Surveillance Information Sheet 139: Survey of Pentachlorophenol in Paper and Board Packaging used for Retail Foods
Food Surveillance Information Sheet 14 - Nutrition Surveillance
Food Surveillance Information Sheet 140: MAFF Whisky Substitution in the On-Trade Surveillance Exercise (2)
Food Surveillance Information Sheet 141: Chlorobenzenes in Foods
Food Surveillance Information Sheet 142: Survey of Nitrite and Nitrate in Bacon and Cured Meat Products
Food Surveillance Information Sheet 143: Dioxins and PCBs in Cows' Milk from Farms in the Bolsover Area Collected in October and November 1997
Food Surveillance Information Sheet 144: Survey of Caffeine and other Methylxanthines in Energy Drinks and other Caffeine-Producing Products (Updated). (Revision of FSIS 103)
Food Surveillance Information Sheet 145: Dioxins and PCBs in Farmed Trout in England and Wales
Food Surveillance Information Sheet 146: Concentrations Of Metals And Other Elements In Selected Snack And Convenience Foods.
Food Surveillance Information Sheet 147: Nutrient Analysis of Ethnic Takeaway Foods
Food Surveillance Information Sheet 148: Nutrient Analysis of Yoghurts, Fromage Frais and Chilled Desserts
Food Surveillance Information Sheet 149: 1994 Total Diet Study (Part 2) - Dietary Intakes of Metals and Other Elements
Food Surveillance Information Sheet 15 - Hydrocarbons in Chocolate
Food Surveillance Information Sheet 150: Metals and other Elements in Cows' Milk and Vegetables Produced Near Industrial Sites
Food Surveillance Information Sheet 151: Concentrations of Metals and Other Elements in Marine Fish and Shellfish
Food Surveillance Information Sheet 152: Summaries of Food Surveillance Papers - 'Lead, Arsenic and Other Metals in Food' and 'Cadmium, Mercury and Other Metals in Food'
Food Surveillance Information Sheet 153: Assessment of the Potential Variability of Naturally Occurring Radionuclides in Foodstuffs Produced in the UK
Food Surveillance Information Sheet 154: The 1997/98 UK Monitoring Programme for Nitrate in Lettuce and Spinach
Food Surveillance Information Sheet 155: Lead in Dried Fruit
Food Surveillance Information Sheet 156: Metals and other elements in Dietary Supplements and Licensed Medicinal Products
Food Surveillance Information Sheet 157: Survey of Chemical Migration from Can Coatings into Food and Beverages - 1. Formaldehyde
Food Surveillance Information Sheet 158: Nitrate in Vegetables
Food Surveillance Information Sheet 159: Metals and Other Elements in Beverages
Food Surveillance Information Sheet 16 - Patulin in Apple Juice - 1993 Survey
Food Surveillance Information Sheet 160: Lead, Cadmium, Copper and Zinc in Offals
Food Surveillance Information Sheet 161: Survey of Substitution of Salmon with Trout in Salmon Products
Food Surveillance Information Sheet 162: Survey of Sterigmatocystin in Cheese, Cereals and Maize-Based Retail Products
Food Surveillance Information Sheet 163: 1997 Total Diet Study - Nitrate and Nitrite
Food Surveillance Information Sheet 164: Surveillance of Moniliformin in Maize, Maize Products and the Effects of Milling
Food Surveillance Information Sheet 165: Duplicate Diet Study of Vegetarians - Nitrate Analyses
Food Surveillance Information Sheet 165: Duplicate Diet Study of Vegetarians - Nitrate Analyses
Food Surveillance Information Sheet 166: Metals and Other Elements in Vegetarian Foods
Food Surveillance Information Sheet 167: Plant Oestrogens in Soya-Based Infant Formulae
Food Surveillance Information Sheet 168: Phthalates in Infant Formulae - Follow-up Survey
Food Surveillance Information Sheet 169: Diisopropylnaphthalenes in Food Packaging made from Recycled Paper and Board
Food Surveillance Information Sheet 17 - Methanol in Orange Juice
Food Surveillance Information Sheet 170: Survey of Chemical Migration from Can Coatings into Food and Beverages - 2.Epichlorohydrin
Food Surveillance Information Sheet 171: Survey of Ochratoxin A in Grain Traded by Central Depots 1997-1998
Food Surveillance Information Sheet 172: A Survey of Human Exposure to Ochratoxin A
Food Surveillance Information Sheet 174: Survey of Retail Paper and Board Food Packaging Materials for Polychlorinated Biphenyls (PCBs)
Food Surveillance Information Sheet 175: MAFF Orange Juice Authenticity Surveillance Exercise
Food Surveillance Information Sheet 176: Meat Speciation Survey
Food Surveillance Information Sheet 177: Nitrate in Lettuce and Spinach
Food Surveillance Information Sheet 178: Nutrient Analysis of Other Milks and Creams
Food Surveillance Information Sheet 18 - Nutritional Analysis of Foods important in the Diets of Pre-School Children
Food Surveillance Information Sheet 181: Survey of 3-Monochloropropane-1,2-Diol (3-MCPD) in Acid Hydrolysed Vegetable Protein
Food Surveillance Information Sheet 186: Epoxidised Soya Bean Oil Migration from Plasticised Gaskets
Food Surveillance Information Sheet 187: Survey of 3-Monochloropropane-1,2-Diol (3-MCPD) in Soy Sauce and Similar Products
Food Surveillance Information Sheet 188: Transfer of Radioactivity from Fishmeal in Animal Feedingstuffs to Man
Food Surveillance Information Sheet 189: Total Diet Study - Styrene
Food Surveillance Information Sheet 19 - Dioxins in Cows' Milk
Food Surveillance Information Sheet 190: Metals and Other Elements in Infant Foods
Food Surveillance Information Sheet 191: 1997 Total Diet Study - Aluminium, Arsenic, Cadmium, Chromium, Copper, Lead, Mercury, Nickel, Selenium, Tin and Zinc
Food Surveillance Information Sheet 192: Survey for Aflatoxins, Ochratoxin A, Fumonisins and Zearalenone in Raw Maize
Food Surveillance Information Sheet 193: Duplicate Diet Study of Vegetarians - Dietary Exposures to 12 Metals and Other Elements
Food Surveillance Information Sheet 194: Nutrient Analysis of Bread and Morning Goods
Food Surveillance Information Sheet 195: Nutrient Analysis of Ice Creams and Desserts
Food Surveillance Information Sheet 196: Nutrient Analysis of Cheese
Food Surveillance Information Sheet 197: MAFF Apple Juice Authenticity Surveillance Exercise
Food Surveillance Information Sheet 198: Iodine in Milk
Food Surveillance Information Sheet 199: Multi-Element Survey of Wild Edible Fungi and Blackberries.
Food Surveillance Information Sheet 2 - Potassium Bromate in Bread
Food Surveillance Information Sheet 20 - Survey of Vitamin A in Retail Liver
Food Surveillance Information Sheet 21 - Caffeine in Guarana Products
Food Surveillance Information Sheet 22 - Aflatoxins in Herbs and Spices
Food Surveillance Information Sheet 23 - Analytical Survey of Meat Products
Food Surveillance Information Sheet 24 - More on Patulin in Apple Juice - Comparison of Analytical Methods for Patulin in Apple Juice
Food Surveillance Information Sheet 25 - Composition of Films Used to Wrap Food
Food Surveillance Information Sheet 26 - Formaldehyde in Tea-bag Tissue
Food Surveillance Information Sheet 27 - Instant Coffee Surveillance Exercise
Food Surveillance Information Sheet 28 - Surveillance of UK Cereals for Ochratoxin A
Food Surveillance Information Sheet 29 - Survey of Apple Products for Patulin
Food Surveillance Information Sheet 3 - Propionic Acid in Bread and Flour Confectionery
Food Surveillance Information Sheet 30 - Biologically Active Principles in Natural Flavouring Source Materials and Preparations
Food Surveillance Information Sheet 31 - Paralytic and Diarrhetic Poisoning Toxins in English Shellfish
Food Surveillance Information Sheet 32 - Multi-Element Survey of Various Food Types
Food Surveillance Information Sheet 33 - A Survey of Cadmium, Arsenic, Mercury and Lead Concentrations in Individual Foods
Food Surveillance Information Sheet 35 - Survey of Benzene in Food Contact Plastics
Food Surveillance Information Sheet 37 - Survey of "Ethnic" Foods for Mycotoxins
Food Surveillance Information Sheet 38 - Survey of Styrene in Food
Food Surveillance Information Sheet 39 - Nutrient Analysis of Carcase Beef
Food Surveillance Information Sheet 40 - Nutrient Analysis of Retail Cuts of Pork
Food Surveillance Information Sheet 41 - Analysis of Assorted Foods
Food Surveillance Information Sheet 42 - Nutrient Analysis of Foods Important in Elderley People
Food Surveillance Information Sheet 43 - Dioxins in Cows' Milk
Food Surveillance Information Sheet 44 - Contaminants in Cows' Milk from the Clitheroe Area
Food Surveillance Information Sheet 45 - Aflatoxin Contamination of Peanut Butter and Peanuts
Food Surveillance Information Sheet 46: Survey of the Intake of Sweeteners by Diabetics
Food Surveillance Information Sheet 47: Fluorescent Whitening Agents
Food Surveillance Information Sheet 48: Surveillance of UK Cereals for Ochratoxin
Food Surveillance Information Sheet 49: Nutrient Analysis of Retail Cuts of Lamb
Food Surveillance Information Sheet 5 - Tetrachloroethylene in Butter and Lard
Food Surveillance Information Sheet 50: Nutrient Analysis of Bacon
Food Surveillance Information Sheet 51: Analysis of Foods for Selenium
Food Surveillance Information Sheet 52: Surveillance for Pyrrolizidine Alkaloids in Honey
Food Surveillance Information Sheet 53: Analysis of Bee Products for Heavy Metals
Food Surveillance Information Sheet 54: Paralytic and Diarrhetic Poisoning Toxins in English and Welsh Shellfish
Food Surveillance Information Sheet 55: MAFF Dried Durum Wheat Pasta Surveillance Exercise
Food Surveillance Information Sheet 56: Aflatoxin Contamination of Peanut Butter and Peanuts
Food Surveillance Information Sheet 57: NDMA and ATNC in Retail Malt Whisky
Food Surveillance Information Sheet 58: Benzene and other aromatic hydrocarbons in food - average UK dietary intakes
Food Surveillance Information Sheet 59: Dioxins in PVC Food Packaging
Food Surveillance Information Sheet 6 - Nutrient Analysis of Soft Drinks
Food Surveillance Information Sheet 60: Phthalates in Paper and Board Packaging
Food Surveillance Information Sheet 61: Surveillance for Fumonisins in Maize-based Foodstuffs
Food Surveillance Information Sheet 62: Multi-element Analysis of Infant Foods
Food Surveillance Information Sheet 63: Survey of Fruit Juices and Tomato Products for Patulin
Food Surveillance Information Sheet 64: Survey of Aflatoxin M1 in Retail Milk and Milk Products
Food Surveillance Information Sheet 65: Survey of Sulphur Dioxide and Benzoic Acid in Foods and Drinks
Food Surveillance Information Sheet 66: Grease Proofing Agents in Paper and Board
Food Surveillance Information Sheet 67: Survey of Added Folic Acid in Dietary Supplements and Fortified Foods
Food Surveillance Information Sheet 69: Nutrient Analysis of Chicken & Turkey
Food Surveillance Information Sheet 7 - Analytical Survey of Fatty Acids in Foods
Food Surveillance Information Sheet 70: Nutrient Analysis of Selected Foods
Food Surveillance Information Sheet 71: Dioxins in Food - UK Dietary Intakes
Food Surveillance Information Sheet 72: Curing Agents in Carton-Board Food Packaging
Food Surveillance Information Sheet 73: Surveillance for Ochratoxin A in Retail Coffee Products
Food Surveillance Information Sheet 74: 1995 Survey of Apple Juice for Patulin
Food Surveillance Information Sheet 75: Dioxins in Cows' Milk from the Bolsover Area
Food Surveillance Information Sheet 76: Survey of the Intake of Sweeteners by Diabetics
Food Surveillance Information Sheet 78: Survey of Aflatoxin M1 in Farm Gate Milk
Food Surveillance Information Sheet 79: Survey of Pulegone and Menthol in Peppermint Oils
Food Surveillance Information Sheet 8 - Multi-element Analysis of Health Foods
Food Surveillance Information Sheet 80: Surveillance of Ochratoxin A in Green Coffee Beans
Food Surveillance Information Sheet 81: Aflatoxin Surveillance of Retail and Imported Nuts, Nut Products, Dried Figs and Fig Products
Food Surveillance Information Sheet 82: Phthalates in Food
Food Surveillance Information Sheet 83: Phthalates in Infant Formulae
Food Surveillance Information Sheet 84: Nutrient Analysis of Foods Commonly Consumed by School Children
Food Surveillance Information Sheet 85: Nutrient Analysis of Meat and Poultry Products
Food Surveillance Information Sheet 88: Dioxins in Human Milk
Food Surveillance Information Sheet 89: Polychlorinated Biphenyls in Food - UK
Food Surveillance Information Sheet 9 - Occurrence of Linear Furocoumarins in the UK Diet
Food Surveillance Information Sheet 90: Survey of Paper and Board Food Contact Materials for Residual Amine Monomers from Wet Strength Agents
Food Surveillance Information Sheet 91: Nitrate in Vegetables
Food Surveillance Information Sheet 92: Individual Folates in Foodstuffs
Food Surveillance Information Sheet 93: Multi-Element Analysis of Infant Foods - Follow-up Survey
Food Surveillance Information Sheet 94 - Traditional Remedies and Dietary Supplements - Surveillance
Food Surveillance Information Sheet 95 - Ochratoxin A in Cereals and Flour and Carry-over into Retail Processed Foods
Food Surveillance Information Sheet 96 - Storage Mites in Foodstuffs
Food Surveillance Information Sheet 97 - 1996 Survey of Apple Juice for Patulin
Food Surveillance Information Sheet 98 - Hydrocarbons in Foods from Shops in Petrol Stations and Stalls or Shops in Busy Roads
Food Surveillance Information Sheet 99 - Survey of Biologically active Principles in Mint Products and Herbal Teas
Food Surveillance Paper 13: Polychlorinated biphenyl (PCB) Residues in Food and Human Tissues
Food Surveillance Paper 14: Steering Group on Food Surveillance Progress Report 1984
Food Surveillance Paper 15: Survey Of Aluminium, Antimony, Chromium, Cobalt, Indium, Nickel, Thallium And Tin In Food.
Food Surveillance Paper 27: Lead in Food - Progress Report
Food Surveillance Paper 32: Nitrate, Nitrite and N-Nitroso Compounds in Food - Second Report
Food Surveillance Paper 36: Mycotoxins - Third Report
Food Surveillance Paper 37 - Dietary Intake of Food Additives in the UK - Initial Surveillance
Food Surveillance Paper 38: Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials - 1988 to 1992
Food Surveillance Paper 42: Naturally Occuring Toxicants in Food
Food Surveillance Paper 43 - Radionuclides in Food
Food Surveillance Paper 44: Authenticity of Fish and Fish Products
Food Surveillance Paper 45: Steering Group on Chemical Aspects of Food Surveillance Annual Report 1994
Food Surveillance Paper 46: Authenticity of Soluble Coffee
Food Surveillance Paper 49: Steering Group On Chemical Aspects Of Food Surveillance Annual Report 1995
Food Surveillance Paper 50: Surveillance and the Estimation of Dietary Exposure to Pesticides - Report of the Working Party on Pesticide Residues: 1991-93
Food Surveillance Paper 51: Inherent Natural Toxicants in Food
Food Surveillance Paper Steering Group on Chemical Aspects of Food Surveillance 52: Lead, Arsenic and other Metals in Food the 52nd Report of the Steering Group on Chemical Aspects of Food Surveillance
Food Surveillance Paper Steering Group on Chemical Aspects of Food Surveillance 53: Cadmium, Mercury and other Metals in Food the 53rd Report of the Steering Group on Chemical Aspects of Food Surveillance
FoodSense - Food Allergy and other unpleasant Reactions to Food
FoodSense - Food and Pesticides
FoodSense - Healthy Eating for Older People
FoodSense - Keeping Food Cool And Safe
FoodSense - Organic Food
FoodSense - Preventing Food Fraud
FoodSense - Use Your Label - Making Sense of Nutrition Information
FoodSense 2 - About Food Additives
FoodSense 3 - Understanding Food Labels
FoodSense No 4 - Food Protection
Foodsense - Catering From Home for Large Functions
Foodsense - Food And Pesticide
Foodsense - Food Emergencies
Foodsense - Monitoring our Food and Nutrition
Foodsense - Natural Toxicants in Our Food
Foodsense - The New Microwave Labels
Foodsense - Understanding Radioactivity In Food
Foodsense 1 - Food Safety
Foodsense 5 - Healthy Eating
Foot-and-Mouth Disease - Public Information Factsheet 1
Forward Programme for the Poultry Industry - Report of the Government/Industry Working Group on Meat Hygiene - September 1997
Forward Programme for the Red Meat Industry - Report of the Government/Industry Working Group on Meat Hygiene
GM Food Labelling
GM Food Labelling (07.01.00)
GM Food Labelling (19.01.00)
Genetic Modification and Food
Genetic Modification of Crops and Food - Fact Sheet
Green Code - Code of Practice for the Safe Use of Pesticides on Farms and Holdings
Green Code - Code of Practice for the Safe Use of Pesticides on Farms and Holdings
Guidance Note on the Disposal of Animal By-Products and Catering Waste
Guidance Notes - Labelling of Food Containing Genetically Modified Soya or Maize
Guidance Notes - What Food Should Carry A "Use By" Date?
Guidance Notes On Nutrition Labelling
Guidance Notes To Farmers When Burning Crop Residues
Guidance Notes: The Meat Products (Hygiene)(Amendment) Regulations 1999
Guidance on the Control of Patulin in Directly Pressed Apple Juice
Guidance on the Slaughter of Ostriches Welfare (Welfare of Animals (Slaughter or Killing) Regulations 1995)
Guidance on the Transport of Casualty Farm Animals
Guide to Alleviation of Thermal Stress in Poultry in Lairage
Guidelines for the Use of Herbicides on Weeds In or Near Watercourses and Lakes
Guidelines on the Assessment of Novel Foods and Processes
Healthy Diets for Infants and Young Children
Implementation of Egg Sizes in the UK
Independent Scientific Group on Cattle TB - First Report - Towards a Sustainable Policy to Control TB in Cattle - A Scientific Initiative
Irrigation Scheduling
Is Your Sprayer Fit For Work?
Keeping Pesticides Out of Water
MAFF BSE Information: Judgement Of The Crown S Appeal Against Sheriff S Decision In Procurator Fiscal V Sutherland
MAFF BSE Information: Supply Of Beef Bones For Pets
MAFF Meat Hygiene Division: Guidance Notes on the Specified Risk Material Regulations 1997
MAFF News Release 106/97: Meat Hygiene Service Audit Published
MAFF News Release 118/96: Results of Survey of Residues in Milk is Published - Joint Announcement by "The Agriculture Departments to the UK" and "Department of Health and Environment"
MAFF News Release 123/98: Non-Genetically Modified Soya Supplies Available
MAFF News Release 131/98: State Veterinary Service Audit Of Meat Hygiene Service Published
MAFF News Release 199/96: Suspected Case of Rabies in a Bat
MAFF News Release 332/97: Ban on Raw Cows' Drinking Milk Advised
MAFF Press Release - Food Advisory Committee Meeting 6th February 1997 - Labelling of Oil from a Genetically Modified Glufosinate-tolerant Oilseed Rape - Labelling of Processed Products derived from a Genetically Modified (GM) insect-resistant Maize Line - FAC Annual Report 1996 - Discussion on Food Safety Procedures
MAFF Technical Bulletin 34: Climate and Drainage
Maff/Consumer Panel - Biotechnologies In Agriculture And Food: Coming To The Market
Maff/Consumer Panel - Biotechnology - Food For Our Future Forum
Maff/Consumer Panel - Sulphur Dioxide
Manual of Nutrition - Tenth Ed.
Meat Hygiene Enforcement Report - Issue 1
Meat Hygiene Enforcement Report - Issue 10
Meat Hygiene Enforcement Report - Issue 10 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 11
Meat Hygiene Enforcement Report - Issue 11 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 12
Meat Hygiene Enforcement Report - Issue 12 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 13
Meat Hygiene Enforcement Report - Issue 13 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 14
Meat Hygiene Enforcement Report - Issue 14 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 15
Meat Hygiene Enforcement Report - Issue 15 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 16
Meat Hygiene Enforcement Report - Issue 16 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 17
Meat Hygiene Enforcement Report - Issue 17 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 19
Meat Hygiene Enforcement Report - Issue 19 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 2
Meat Hygiene Enforcement Report - Issue 20 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 21 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 21 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 22
Meat Hygiene Enforcement Report - Issue 22 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 23
Meat Hygiene Enforcement Report - Issue 23 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 24
Meat Hygiene Enforcement Report - Issue 24 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 25
Meat Hygiene Enforcement Report - Issue 25 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 26
Meat Hygiene Enforcement Report - Issue 26 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 27
Meat Hygiene Enforcement Report - Issue 27 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 28
Meat Hygiene Enforcement Report - Issue 28 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 29
Meat Hygiene Enforcement Report - Issue 29 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 3
Meat Hygiene Enforcement Report - Issue 30
Meat Hygiene Enforcement Report - Issue 30 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 31
Meat Hygiene Enforcement Report - Issue 31 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 32
Meat Hygiene Enforcement Report - Issue 32 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 33
Meat Hygiene Enforcement Report - Issue 33 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 34
Meat Hygiene Enforcement Report - Issue 34 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 35
Meat Hygiene Enforcement Report - Issue 35 Supplement - Hygiene Assessment System (HAS)
Meat Hygiene Enforcement Report - Issue 4
Meat Hygiene Enforcement Report - Issue 5
Meat Hygiene Enforcement Report - Issue 6
Meat Hygiene Enforcement Report - Issue 7
Meat Hygiene Enforcement Report - Issue 8
Meat Hygiene Enforcement Report - Issue 9
Meat Hygiene Enforcement Report - Issue 9 Supplement - Hygiene Assessment System (HAS)
Meeting Between the Minister of Agriculture, Fisheries and Food and Consumer Organisations - Food Surveillance and the Arrangements for the Publications of Results
Meeting Between the Minister of Agriculture, Fisheries and Food and Consumer Organisations - Genetically Modified Soya in the UK - Consumer Concerns
Microbiological Food Safety Surveillance - A National study on ready to eat meats and meat products - Part 1
Microbiological Standards Limits And Guidelines For Foods Report To The Minister For Health And The Minister For Agriculture, Food And Forestry
Microwave Oven Studies: Development of a Technique for Mapping Electric Field Distributions
Microwave Science Series Report No 1 - Listeria Survival In Chilled Retail Products - Effects Of Recommended Microwave Cooking
Microwave Science Series Report No 2 - Microwave Reheating Of Ready Meals
Microwave Science Series Report No. 5 - Domestic Microwave Ovens And Microwavable Foods - Consumer Preferences for a New Labelling System
Microwave Science Series Report No. 6 - Microwave Reheating Of Ready Meals Characterisation And Categorisation Of Domestic Microwave Ovens Based Upon A 350 G Water Load Food Safety Directorate
Microwave Science Series Report No. 7 - Microwave Oven Studies: Development of a Technique For Mapping Electric Field Distributions
Microwave Science Series Report No. 8 - Spectroscopic Investigation Of The Dielectric Properties Of some Foods And Food Components
Microwave Science Series Report No. 9 - Evaluation of Testing Procedures for Microwave Oven Performance and Acceptability Criteria
Microwave Science Series Report No.10 - Variation of Uniformity of Microwave Reheating Within Commercial Chilled Convenience Meals
Microwave Science Series Report No.11 - Effects on Microwave Power Output of Size of Load, Continuous (Intermittent) Use, Position of Load, and variation in Mains Supply Voltage
Microwave Science Series Report No.12 - Investigation into the Performance of Microwave Ovens with Switch Mode Power Supply
Microwave Science Series Report No.4 - Commercial Catering Microwave Ovens A Performance Evaluation
Milk Hygiene - A Guide to the Dairy Products (Hygiene) Regulations for Dairy Product Processors
Milk Hygiene - A Short Guide to the Dairy Products (Hygiene) Regulations for Farmers Producing and Processing Milk from Goats and Sheep
Ministers Meeting with Consumer Organisations Held on Tuesday 12 November 1996 in London
Minutes Of The Meeting of the Consumer Panel held on Tuesday 17 November 1998 at Crick, Northampton
Minutes of the 27th Meeting of the Consumer Panel held on Wednesday 24th July in London
Mycotoxins - EC Permitted Levels -29th February 2000
New Food Additives Legislation and You
Novel Statistical Methods for the Detection of Environmental Changes Around Offshore Oil and Gas Installations - Research and Development - Final Project Report
Nutrition Tables 9th Edition
Oil From A Genetically Modified Bromoxynil -Tolerant Cottonseed - Executive Summary
PB 2052 foodsense - genetic modification and food
PB 2500 - Our seas and the marine environment
PB2288C - Balance in the Countryside Information Pack, Set-Aside
PB2288D - Balance in the Countryside Information Pack, Farm Woodlands
PB2288E - Balance in the Countryside Information Pack, Organic Farming
PB2288F - Balance in the Countryside Information Pack, Farm Waste
PB2288G - Balance in the Countryside Information Pack, Nitrate
PB2288H - Balance in the Countryside Information Pack, Pesticides
PB2288I - Balance in the Countryside Information Pack, Straw and Stubble Burning
PB2288J - Balance in the Countryside Information Pack, Flood and Coastal Defence
PB2288K - Balance in the Countryside Information Pack, Marine Environment
PB2288L - Balance in the Countryside Information Pack, Countryside Stewardship
Pesticides - Code of Practice for the Safe Use of Pesticides on Farms and Holdings (Reprinted with Corrigendum March 1996)
Pesticides 1996 - Pesticides approved under The Control of Pesticides Regulations 1986 - Reference Book 500
Pesticides 1997 - Pesticides Approved Under the Control of Pesticides Regulations 1986
Pesticides 1998 Pesticides Approved under the Control of Pesticides Regulations 1986 and the Plant Protection Products Regulations 1995
Pesticides 1999 - Your Guide to Approved Pesticides
Pesticides and Integrated Farming: A Guide to Responsible Pesticide Use
Pesticides, Cereal Farming and the Environment - The Boxworth Project
Poisoning of Animals by Pesticides
Poisonous Plants & Fungi - An Illustrated Guide
Poisonous Plants and Fungi - An Illustrated Guide
Poultry - How Safe a Choice is it for Consumers?
Poultry Meat Safety
Promotion of Healthier Eating
Proposals to Charge for the Costs of Enforcement of Controls on Specified Risk Material (SRM)
Quantitative Declaration Of Ingredients ("QUID"): Guidance Notes 22nd Jan 1998
Quantitative Declaration of Ingredients ("QUID")-First Stage of a Consultative Process 19th Feb 1997
Quantitative Declaration of Ingredients ("QUID"): Guidance Notes
Quantitative Ingredient Declarations ("QUID") Jan 1999
Quantitative Ingredients Declarations ("QUID"): Guidance Notes 17th March 1998
Radioactivity in Food and the Environment, 1997
Reference Book 390 - Manual of Veterinary Investigation - Volume 2 Laboratory Techniques
Reference Book 418 - Manual Of Veterinary Parasitological Laboratory Techniques
Report Of The Review Of MAFFs Risk Management Research Programme Chief Scientists Group
Report of a survey on the Use of the Word "Natural" and its Derivatives in the Labelling, Advertising and Presentation of Food
Report of the Expert Group on Animal Feedingstuffs
Report on Green Tea Extract
Report on the National Study of Canneries
Report on the National Study of Ready to Eat Meats and Meat Products: Part 2
Report on the National Study of Ready to Eat Meats and Meat Products: Part 3
Report on the National Study of Ready to Eat Meats and Meat Products: Part 4
Report on the Review of The Emulsifiers and Stabilisers in Food Regulations FdAC/REP/11
Report on the Review of the Use of Additives in Foods Specially Prepared for Infants and Young Children FdAC/REP/12
Report on the Welfare of Livestock (Red Meat Animals) at the Time of Slaughter
Results of Survey of Residues in Milk is Published
Review Of The Nutrition Labelling Directive: 90/946/EEC
Review of Animal By-Products Legislation
Review of Animal By-Products Legislation
Review of Fresh Meat Hygiene Enforcement in Great Britain - Report by the MAFF/DOH Study Team
Review of the Rules for Sewage Sludge Application to Agricultural Land - Food Safety and Relevant Animal Health Aspects of Potentially Toxic Elements - Report of the Steering Group on Chemical Aspects of Food Surveillance
Review of the Rules for Sewage Sludge Application to Agricultural Land - Soil Fertility Aspects of Potentially Toxic Elements
Revision of the "Use By" Guidance Notes - What Foods should Carry a "Use By" Date?: Guidance Notes
Revision of the Food Labelling regulations Guidance Notes - Place of Origin
Risk Management Projects
SOAEFD Guidance Notes on Nutritional Labelling
Scientific Advice To Government: Genetically Modified Food - Minutes Of Evidence
Sea Fisheries Inspectorate - Code Of Enforcement
Second supplement to McCance and Widdowson's - The Composition of Foods - Immigrant Foods
Sewage Sludge: General Information on the Application of Sewage Sludge to Agricultural Land
Shoreline Management Plans - A guide for coastal defence authorities
Solving the Nitrate Problem - Progress in Research and Development
Specified Risk Material (SRM): Unilateral Controls On Imports Of Animal Products
Statement by the Food Advisory Committee - Phytoestrogens
Statutory Procedures for Controlling Foul Brood
Stop Illegal Poisoning of our Wildlife
Strategy for Flood and Coastal Defence in England and Wales
Success with a small Food Business - A Guide to Starting, Developing and Expanding your Business
Summary of the Law Relating to Farm Animal Welfare
Supplementary Guidance To The Beef Bones Regulations 1997: Explanatory Note And Guidance To Local Authorities - Supply of Beef Bones to Pets
Surveillance Report 344: Nutrient Analysis of Yoghurts, Fromage Frais and Chilled Desserts
Sweeteners in Food Regulations 1995 and You (revised 1997)
The Approval and Use of Oil Dispersants in the UK
The Beef Bones Regulations 1997: The Sale Of Cow Heel/Feet & Bone-In Buffalo/Bison Meat
The Boxworth Project - Pesticides, Cereal Farming and the Environment
The Countryside Stewardship Scheme - Educational Access
The Countryside Stewardship Scheme: Opportunities for Farmers and Land Managers to improve the Countryside
The Dietary and Nutritional Survey of British Adults - Further Analysis
The European Commission S Green Paper On The General Principles Of Food Law - A Paper By Consumer Panel Member John Hosker
The Extraction Solvents In Food (Amendment) Regulations 1998
The Fish Disease Inspectorate & You - Our Service Standards & Code Of Practice For Enforcement
The Food Labelling Regulations 1996 - Guidance Notes
The Food Labelling Regulations 1996 - Guidance Notes on Quantitative Ingredient Declarations ("QUID")
The Food Safety Act 1990 - And You - A Guide for Caterers and their Employees
The Food Safety Act 1990 - And You - A Guide for Farmers and Growers
The Food Safety Act 1990 - And You - Advice From HM Government
The Food Safety Act 1990 and You - Advice from HM Government - A Guide For The Food Industry
The Food Standards Agency - A Force For Change
The Food Standards Agency - A Force For Change
The Heather and Grass Burning Code
The Microbiological Status of Some Mail Order Foods
The New Microwave Labels - 1992 - Reprinted Oct 1997
The State Veterinary Service/Service Standards for the Veterinary Field & Investigation Services, including the Code of Practice on Enforcement - Raising the Standard - Citizens Charter
The Travel Bug can be contagious!
The Welfare of Dogs and Cats in Quarantine Premises - Voluntary Code of Practice
The Welfare of Poultry at Slaughter - A Pocket Guide
The Welfare of Red Meat Animals at Slaughter - Pre- Slaughter Handling - A Pocket Guide
The Welfare of Red Meat Animals at Slaughter - Stunning and Sticking - A Pocket Guide
Third Amendment To European Parliament And Council Directive 95/2/EC On Food Additives Other Than Colours And Sweeteners
Transmissible Spongiform Encephalopathies - A Summary of Present Knowledge and Research - Spongiform Encephalopathy Advisory Committee
Travellers! - Plants brought back to Britain from abroad could carry serious pests and diseases
Water Level Management Plans - A procedural guide for operating authorities
What Foods Should Carry A "Use By" Date?: Guidance Notes
Your Livestock and Your Landscape - A guide to the environmental conditions attached to livestock subsidy schemes

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