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World Health Organization

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World Health Organization is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by World Health Organization

20 Questions on Genetically Modified (GM) Foods

7 Steps to Effective Media Communication During Public Health Emergencies

A Guide to Healthy Food Markets

A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances - Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment WHO Headquarters, Geneva, Switzerland 2-6 May 2005

Addressing Poverty in TB Control - Options for National TB Control Programmes

Aide-Memoire - Infection Control Recommendations for Avian Influenza

Aide-Memoire - Infection Control Standard Precautions in Health Care

Aids Series 7: Guidelines on Aids and First Aid in the Workplace.

Aids Series 9: Biosafety guidelines for diagnostic and research laboratories working with HIV.

Anti-Tuberculosis Drug Resistance in the World - Fourth Global Report

Anti-Tuberculosis Drug Resistance in the World - Third Global Report

Antimicrobial Use in Aquaculture and Antimicrobial Resistance - Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use in Aquaculture and Antimicrobial Resistance, Seoul, Republic of Korea, 13-16 June 2006

Assessment of the Risk of Hepatotoxicity with Kava Products

Avian Influenza - Assessment of the Current Situation

Avian Influenza - Protecting Human Health from Farm to Fork (Transcript of Video Presentation)

Avian Influenza Frequently Asked Questions

Avian Influenza and Human Pandemic Influenza - Summary Report - Meeting Held in Geneva, Switzerland 7-9 November 2005

Avian Influenza, Including Influenza A (H5N1), in Humans - WHO Interim Infection Control Guideline for Health Care Facilities

Basic Epidemiology

Basic Principles for the Preparation of Safe Food for Infants and Young Children (adapted from WHO Technical Report Series 785)

Biomonitoring of Human Milk

Biorisk Management - Laboratory Biosecurity Guidance

Brucellosis in Humans and Animals

Chemical Hazards in Food Supply

Children's Health and the Environment - A Global Perspective - A Resource Manual for the Health Sector

Climate Change and Human Health - An Assessment Prepared by a Task Group on Behalf of the World Health Organization, the World Meteorological Organization and the United Nations Environment Programme - Executive Summary

Climate Change and Human Health - Risks and Responses - Summary

Climate Change and Human Health Risks and Responses

Collecting, Preserving and Shipping Specimens for the Diagnosis of Avian Influenza A(H5N1) Virus Infection - Guide for Field Operations

Communicable Disease Control in Emergencies - A Field Manual

Community Based Rehabilitation (CBR): A Strategy for Rehabilitation, Equalization of Opportunities, Poverty Reduction and Social Inclusion of People with Disabilities - Joint Position Paper

Complementary Feeding: Family Foods for Breastfed Children

Concise International Chemical Assessment Document (CICAD) 67: Selected Alkoxyethanols 2-Butoxyethanol

Concise International Chemical Assessment Document 50: Elemental Mercury and Inorganic Mercury Compounds - Human Health Aspects

Concise International Chemical Assessment Document 53: Hydrogen Sulfide - Human Health Aspects

Concise International Chemical Assessment Document 55: Polychlorinated Biphenyls - Human Health Aspects

Concise International Chemical Assessment Document 57: Glyoxal

Concise International Chemical Assessment Document 58: Chloroform

Concise International Chemical Assessment Document 59: Asphalt (Bitumen)

Concise International Chemical Assessment Document 60: Chlorobenzenes Other Than Hexachlorobenzene - Environmental Aspects

Concise International Chemical Assessment Document 62: Coal Tar Creosote

Concise International Chemical Assessment Document 63: Manganese and its Compounds - Environmental Aspects

Concise International Chemical Assessment Document 66: 2,4,6-Tribromophenol and Other Simple Brominated Phenols

Concise International Chemical Assessment Document 68: Tetrachloroethene

Concise International Chemical Assessment Document 69: Cobalt and Inorganic Cobalt Compounds

Concise International Chemical Assessment Document 70: Heptachlor

Concise International Chemical Assessment Document 71: Resorcinol

Concise International Chemical Assessment Document 73: Mono- and Disubstituted Methyltin, Butyltin, and Octyltin Compounds

Consultation - Draft WHO Policy Paper on Elimination of Asbestos-Related Diseases

Declaration on Occupational Health for All - Approved at the Second Meeting of the WHO Collaborating Centres in Occupational Health, Beijing, China - 11-14 October 1994

Department of Nutrition for Health and Development - Iodine Status Worldwide - WHO Global Database on Iodine Deficiency

Derived Intervention Levels for Radionuclides in Food - Guidelines for Application after Widespread Radioactive Contamination Resulting from a Major Radiation Accident

Developing Policies to Prevent Injuries and Violence - Guidelines for Policy-Makers and Planners

Diagnostics for Tuberculosis - Global Demand and Market Potential

Dietary Intake of Fruit and Vegetables and Management of Body Weight

Dietary Intake of Fruit and Vegetables and Risk of Diabetes Mellitus and Cardiovascular Diseases

Draft WHO Technical Notes for Emergencies - Cleaning and Disinfecting Water Storage Tanks and Tankers

Draft WHO Technical Notes for Emergencies - Cleaning and Disinfecting Wells in Emergencies

Draft WHO Technical Notes for Emergencies - Delivering Safe Water by Tanker

Draft WHO Technical Notes for Emergencies - Disposal of Dead Bodies in Emergency Conditions

Draft WHO Technical Notes for Emergencies - Emergency Sanitation - Planning

Draft WHO Technical Notes for Emergencies - Emergency Sanitation - Technical Options

Draft WHO Technical Notes for Emergencies - Emergency Treatment of Drinking Water at Point-Of-Use

Draft WHO Technical Notes for Emergencies - Essential Hygiene Messages in Post-Disaster Emergencies

Draft WHO Technical Notes for Emergencies - Rehabilitating Small-Scale Piped Water Distribution Systems

Draft WHO Technical Notes for Emergencies - Rehabilitating Water Treatment Works After an Emergency

Draft WHO Technical Notes for Emergencies - Solid Waste Management in Emergencies

Ecosystems and Human Well-Being - Health Synthesis

Effective Media Communication During Public Health Emergencies - A WHO Field Guide

Effective Media Communication During Public Health Emergencies - A WHO Handbook

Effectiveness of Interventions and Programmes Promoting Fruit and Vegetable Intake

Elimination of Asbestos-Related Diseases

Emerging Issues in Water and Infectious Disease Series - Heterotrophic Plate Counts and Drinking Water Safety - The Significance of HPCs for Water Quality and Human Health

Energy and Health

Environmental Burden of Disease 10: Poverty - Assessing the Distribution of Health Risks by Socioeconomic Position at National and Local Levels

Environmental Burden of Disease 11: Sharps Injuries - Assessing the Burden of Disease from Sharps Injuries to Health-Care Workers at National and Local Levels

Environmental Burden of Disease 13: Solar Ultraviolet Radiation - Global Burden of Disease from Solar Ultraviolet Radiation

Environmental Burden of Disease 1: Introduction and Methods - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 2: Lead - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 3: Sharp Injuries - Global Burden of Disease from Sharps Injuries to Health-Care Workers

Environmental Burden of Disease 4: Indoor Smoke from Solid Fuels - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 5: Outdoor Air Pollution - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 6: Occupational Carcinogens - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 7: Occupational Airborne Particulates - Assessing the Environmental Burden of Disease at National and Local Levels

Environmental Burden of Disease 9: Occupational Noise - Assessing the Burden of Disease from Work-Related Hearing Impairment at National and Local Levels

Environmental Health Criteria 003: Lead

Environmental Health Criteria 005: Nitrates, Nitrite

Environmental Health Criteria 007: Photochemical Oxidants

Environmental Health Criteria 008: Sulfur Oxides and Suspended Particulate Matter

Environmental Health Criteria 009: DDT and its Derivatives

Environmental Health Criteria 010: Carbon Disulfide (Carbon Disulphide)

Environmental Health Criteria 011: Mycotoxins

Environmental Health Criteria 012: Noise

Environmental Health Criteria 013: Carbon Monoxide

Environmental Health Criteria 014: Ultraviolet Radiation

Environmental Health Criteria 015: Tin and Organotin Compounds: A Preliminary Review

Environmental Health Criteria 016: Radiofrequency and Microwaves

Environmental Health Criteria 017: Manganese

Environmental Health Criteria 018: Arsenic

Environmental Health Criteria 019: Hydrogen Sulfide

Environmental Health Criteria 020: Selected Petroleum Products

Environmental Health Criteria 021: Chlorine and Hydrogen Chloride

Environmental Health Criteria 022: Ultrasound

Environmental Health Criteria 023: Lasers and Optical Radiation

Environmental Health Criteria 024: Titanium

Environmental Health Criteria 025: Selected Radionuclides

Environmental Health Criteria 026: Styrene

Environmental Health Criteria 027: Guidelines on studies in Environmental Epidemiology

Environmental Health Criteria 028: Acrylonitrile

Environmental Health Criteria 029: 2,4-Dichlorophenoxyacetic Acid (2,4-D)

Environmental Health Criteria 030: Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy

Environmental Health Criteria 031: Tetrachloroethylene

Environmental Health Criteria 032: Methylene Chloride

Environmental Health Criteria 033: Epichlorohydrin

Environmental Health Criteria 034: Chlordane

Environmental Health Criteria 035: Extremely Low Frequency (ELF) Fields

Environmental Health Criteria 036: Fluorine and Fluorides

Environmental Health Criteria 037: Aquatic (Marine and Freshwater) Biotoxins

Environmental Health Criteria 038: Heptachlor

Environmental Health Criteria 039: Paraquat and Diquat

Environmental Health Criteria 040: Endosulfan

Environmental Health Criteria 041: Quintozene

Environmental Health Criteria 042: Tecnazene

Environmental Health Criteria 043: Chlordecone

Environmental Health Criteria 044: Mirex

Environmental Health Criteria 045: Camphechlor

Environmental Health Criteria 046: Guidelines for the Study of Genetic Effects in Human Populations

Environmental Health Criteria 047: Summary Report on the Evaluation of Short-term Tests for Carcinogens (Collaborative Study on In Vitro Tests)

Environmental Health Criteria 048: Dimethyl Sulfate

Environmental Health Criteria 049: Acrylamide

Environmental Health Criteria 050: Trichoroethylene

Environmental Health Criteria 051: Guide to short-term tests for detecting mutagenic and carcinogenic chemicals

Environmental Health Criteria 052: Toluene

Environmental Health Criteria 053: Asbestos and other Natural Mineral Fibres

Environmental Health Criteria 053: Asbestos and other Natural Mineral Fibres

Environmental Health Criteria 054: Ammonia

Environmental Health Criteria 055: Ethylene Oxide

Environmental Health Criteria 056: Propylene Oxide

Environmental Health Criteria 057: Principles of Toxicokinetic Studies

Environmental Health Criteria 058: Selenium

Environmental Health Criteria 059: Principles for Evaluating Healthrisks from Chemicals during Infancy and Early Childhood: The need for a special approach.

Environmental Health Criteria 060: Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure

Environmental Health Criteria 061: Chromium

Environmental Health Criteria 063: Organophosphorus Insecticides: A General Introduction

Environmental Health Criteria 064: Carbamate Pesticides: A General Introduction

Environmental Health Criteria 065: Butanols - Four Isomers: 1 - Butanol, 2 - Butanol, tert - Butanol, Isobutanol

Environmental Health Criteria 066: Kelevan

Environmental Health Criteria 067: Tetradifon

Environmental Health Criteria 068: Hydrazine

Environmental Health Criteria 069: Magnetic Fields

Environmental Health Criteria 070: Principles for the Safety Assessment of Food Additives and Contaminants in Food

Environmental Health Criteria 071: Pentachlorophenol

Environmental Health Criteria 072: Principles of Studies on Diseases of Suspected Chemical Etiology and their Prevention

Environmental Health Criteria 073: Phosphine and Selected Metal Phosphides

Environmental Health Criteria 074: Diaminotoluenes

Environmental Health Criteria 075: Toluene Di-Isocyanates

Environmental Health Criteria 076: Thiocarbamate Pesticides: A General Introduction

Environmental Health Criteria 077: Man-made Mineral Fibres

Environmental Health Criteria 078: Dithiocarbamate Pesticides, Ethylenethiourea, and Propylenethiourea: A General Introduction

Environmental Health Criteria 079: Dichlorvos

Environmental Health Criteria 080: Pyrrolizidine Alkaloids

Environmental Health Criteria 081: Vanadium

Environmental Health Criteria 082: Cypermethrin

Environmental Health Criteria 083: DDT and its Derivatives - Environmental Aspects

Environmental Health Criteria 084: 2,4-Dichlorophenoxyacetic Acid (2,4-D) - Environmental Aspects

Environmental Health Criteria 085: Lead - Environmental Aspects

Environmental Health Criteria 086: Mercury

Environmental Health Criteria 087: Allethrins - Allethrin: d-Allethrin: BioAllethrin: S-BioAllethrin

Environmental Health Criteria 088: Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans

Environmental Health Criteria 089: Formaldehyde

Environmental Health Criteria 090: Dimethoate

Environmental Health Criteria 091: Aldrin and Dieldrin

Environmental Health Criteria 092: Resmethrins - Resmethrin BioResmethrin CisResmethrin

Environmental Health Criteria 093: Chlorophenols other than Pentachlorophenol

Environmental Health Criteria 094: Permethrin

Environmental Health Criteria 095: Fenvalerate

Environmental Health Criteria 096: d-Phenothrin

Environmental Health Criteria 097: Deltamethrin

Environmental Health Criteria 098: Tetramethrin

Environmental Health Criteria 099: Cyhalothrin

Environmental Health Criteria 100: Vinylidene Chloride

Environmental Health Criteria 101: Methylmercury

Environmental Health Criteria 102: 1-Propanol

Environmental Health Criteria 103: 2-Propanol

Environmental Health Criteria 104: Principles for the Toxicological Assessment of Pesticide Residues in Food

Environmental Health Criteria 105: Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot

Environmental Health Criteria 106: Beryllium

Environmental Health Criteria 107: Barium

Environmental Health Criteria 108: Nickel

Environmental Health Criteria 109: Summary Report on the Evaluation of Short-term Tests for Carcinogens (Collaborative)

Environmental Health Criteria 110: Tricresyl Phosphate

Environmental Health Criteria 111: Triphenyl Phosphate

Environmental Health Criteria 112: Tri-n-Butyl Phosphate

Environmental Health Criteria 113: Fully Halogenated Chlorofluorocarbons

Environmental Health Criteria 114: Dimethylformamide

Environmental Health Criteria 114: Dimethylformamide

Environmental Health Criteria 115: 2-Methoxyethanol, 2-Ethoxyethanol, and their Acetates

Environmental Health Criteria 116: Tributyltin Compounds

Environmental Health Criteria 117: Methyl Isobutyl Ketone

Environmental Health Criteria 118: Inorganic Mercury

Environmental Health Criteria 120: Hexachlorocyclopentadiene

Environmental Health Criteria 121: Aldicarb

Environmental Health Criteria 122: n-Hexane

Environmental Health Criteria 123: Alpha- and Beta- Hexachorocyclohexanes

Environmental Health Criteria 124: Lindane

Environmental Health Criteria 125: Platinum

Environmental Health Criteria 126: Partially Halogenated Chlorofluorocarbons (Methane Derivatives)

Environmental Health Criteria 127: Acrolein

Environmental Health Criteria 128: Chlorobenzenes other than Hexachlorobenzene

Environmental Health Criteria 129: Isobenzan. (IPCS)

Environmental Health Criteria 130: Endrin (IPCS)

Environmental Health Criteria 131: Diethylhexyl Phthalate. (IPCS)

Environmental Health Criteria 132: Trichlorfon. (IPCS)

Environmental Health Criteria 133: Fenitrothion (IPCS)

Environmental Health Criteria 134: Cadmium

Environmental Health Criteria 135: Cadmium - Environmental Aspects. (IPCS)

Environmental Health Criteria 136: 1,1,1-Trichloroethane (IPCS)

Environmental Health Criteria 137: Electromagnetic Fields (300 Hz to 300 GHz)

Environmental Health Criteria 138: 2-Nitropropane (IPCS)

Environmental Health Criteria 139: Partially Halogenated Chlorofluorocarbons (Ethane Derivatives). (IPCS)

Environmental Health Criteria 140: Polychlorinated Biphenyls and Terphenyls (Second Edition)

Environmental Health Criteria 141: Quality Management for Chemical Safety Testing (IPCS)

Environmental Health Criteria 142: Alpha-Cypermethrin. (IPCS)

Environmental Health Criteria 143: Methyl Ethyl Ketone

Environmental Health Criteria 143: Methyl Ethyl Ketone.

Environmental Health Criteria 144: Principles for Evaluating Chemical Effects on the Aged Population

Environmental Health Criteria 145: Methyl Parathion

Environmental Health Criteria 146: 1,3-Dichloropropene, 1,2-Dichloropropane, 1,2-Dichloropropane and mixtures

Environmental Health Criteria 147: Propachlor

Environmental Health Criteria 148: Benomyl

Environmental Health Criteria 149: Carbendazim

Environmental Health Criteria 150: Benzene

Environmental Health Criteria 151: Selected Synthetic Organic Fibres

Environmental Health Criteria 152: Polybrominated Biphenyls

Environmental Health Criteria 153: Carbaryl

Environmental Health Criteria 154: Acetonitrile

Environmental Health Criteria 155: Biomarkers and risk assessment: Comcepts and Principles

Environmental Health Criteria 156: Hexachlorobutadiene

Environmental Health Criteria 157: Hydroquinone

Environmental Health Criteria 158: Amitrole

Environmental Health Criteria 159: Glyphosate

Environmental Health Criteria 160: Ultraviolet Radiation

Environmental Health Criteria 161: Phenol

Environmental Health Criteria 162: Brominated Diphenyl Ethers

Environmental Health Criteria 163: Chloroform

Environmental Health Criteria 164: Methylene Chloride

Environmental Health Criteria 165: Inorganic Lead

Environmental Health Criteria 166: Methyl Bromide

Environmental Health Criteria 167: Acetaldehyde

Environmental Health Criteria 168: Cresols

Environmental Health Criteria 169: Linear Alkylbenzene Sulfonates and Related Compounds

Environmental Health Criteria 170: Assessing human health risks of chemicals: Derivation of guidance values for health-based exposure limits

Environmental Health Criteria 171: Diesel Fuel and Exhaust Emissions

Environmental Health Criteria 172: Tetrabromobisphenol A and Derivatives

Environmental Health Criteria 173: Tris(2,3-Dibromopropyl) Phosphate and Bis(2,3-Dibromopropyl) Phosphate

Environmental Health Criteria 174: Isophorone

Environmental Health Criteria 175: Anticoagulant Rodenticides

Environmental Health Criteria 177: 1,2-Dibromoethane

Environmental Health Criteria 177: 1,2-Dibromoethane

Environmental Health Criteria 178: Methomyl (IPCS)

Environmental Health Criteria 179: Morpholine

Environmental Health Criteria 180: Principles and Methods for Assessing Direct Immunotoxicity Associated with Exposure

Environmental Health Criteria 181: Chlorinated Paraffins

Environmental Health Criteria 182: Thallium

Environmental Health Criteria 182: Thallium

Environmental Health Criteria 183: Chlorothalonil

Environmental Health Criteria 184: Diflubenzuron

Environmental Health Criteria 185: Chlorendic Acid and Anhydride

Environmental Health Criteria 185: Chlorendic Acid and Anhydride

Environmental Health Criteria 186: Ethylbenzene

Environmental Health Criteria 187: White Spirit (Stoddard Solvent)

Environmental Health Criteria 188: Nitrogen Oxides (Second Edition)

Environmental Health Criteria 189: Di-n-Butyl Phthalate

Environmental Health Criteria 190: Xylenes

Environmental Health Criteria 191: Acrylic Acid

Environmental Health Criteria 192: Flame Retardants: A General Introduction

Environmental Health Criteria 193: Phosgene

Environmental Health Criteria 194: Aluminium

Environmental Health Criteria 195: Hexachlorobenzene

Environmental Health Criteria 196: Methanol

Environmental Health Criteria 197: Demeton-S-Methyl. (IPCS)

Environmental Health Criteria 198: Diazinon. (IPCS)

Environmental Health Criteria 199: Chlordimeform

Environmental Health Criteria 200: Copper

Environmental Health Criteria 201: Selected Chloroalkyl Ethers

Environmental Health Criteria 202: Selected Non-Heterocyclic Polycyclic Aromatic Hydrocarbons

Environmental Health Criteria 203: Chrysotile Asbestos

Environmental Health Criteria 204: Boron

Environmental Health Criteria 205: Polybrominated Dibenzo-p-Dioxins and Dibenzofurans

Environmental Health Criteria 206: Methyl Tertiary-Butyl Ether

Environmental Health Criteria 207: Acetone

Environmental Health Criteria 208: Carbon Tetrachloride

Environmental Health Criteria 209: Flame Retardants: Tris(chloropropyl) Phosphate and Tris(2-chloroethyl) Phosphate

Environmental Health Criteria 210: Principles for the Assessment of Risks to Human Health from Exposure to Chemicals

Environmental Health Criteria 211: Health Effects of Interactions between Tobacco Use and Exposure to other Agents

Environmental Health Criteria 212: Principles and Methods for Assessing Allergic Hypersensitization Associated with Exposure to Chemicals

Environmental Health Criteria 213: Carbon Monoxide (Second Edition)

Environmental Health Criteria 214: Human Exposure Assessment

Environmental Health Criteria 215: Vinyl Chloride

Environmental Health Criteria 216: Disinfectants and Disinfectant By-Products

Environmental Health Criteria 217: Bacillus Thuringiensis

Environmental Health Criteria 218: Flame Retardants: Tris(2-Butoxyethyl) Phosphate, Tris(2-Ethylhexyl) Phosphate and Tetrakis(Hydroxymethyl) Phosphonium Salts

Environmental Health Criteria 219: Fumonisin B1

Environmental Health Criteria 220: Dinitro-ortho-cresol

Environmental Health Criteria 221: Zinc

Environmental Health Criteria 222: Biomarkers in Risk Assessment: Validity and Validation

Environmental Health Criteria 223: Neurotoxicity Risk Assessment for Human Health: Principles and Approaches

Environmental Health Criteria 224: Arsenic and Arsenic Compounds - Second Edition

Environmental Health Criteria 225: Principles for Evaluating Health Risks to Reproduction Associated with Exposure to Chemicals

Environmental Health Criteria 226: Palladium

Environmental Health Criteria 227: Fluorides

Environmental Health Criteria 228: Principles and Methods for the Assessment of Risk from Essential Trace Elements

Environmental Health Criteria 229: Selected Nitro and Nitro-Oxy-Polycyclic Aromatic Hydrocarbons

Environmental Health Criteria 230: Nitrobenzene

Environmental Health Criteria 231: Bentonite, Kaolin, and Selected Clay Minerals

Environmental Health Criteria 232: Static Fields

Environmental Health Criteria 234: Elemental Speciation in Human Health Risk Assessment

Environmental Health Criteria 235: Dermal Absorption

Environmental Health Criteria 236: Principles and Methods for Assessing Autoimmunity Associated with Exposure to Chemicals

Environmental Health Criteria 238: Extremely Low Frequency Fields

Environmental Health in Emergencies and Disasters - A Practical Guide

Epidemic Alert and Response - WHO Checklist for Influenza Pandemic Preparedness Planning

Epidemic Alert and Response - WHO Guidelines for the Global Surveillance of Severe Acute Respiratory Syndrome (SARS) - Updated Recommendations October 2004

Epidemic Alert and Response - WHO Severe Acute Respiratory Syndrome (SARS) Risk Assessment and Preparedness Framework

Essential safety requirements for street-vended foods

Establishing a Dialogue on Risks from Electromagnetic Fields

Euro Reports and Studies 110: Nuclear accidents - harmonization of the public health response. (Report on a WHO meeting 10-13 Nov 1987)

European Reports and Studies 21: Health Aspects Related to Indoor Air Quality

Findings on an Assessment of Small-Scale Incinerators for Health-Care Waste

Five Keys to Safer Food Manual

Fluoride in Drinking-Water

Food Additives Series 48: Safety Evaluation of Certain Food Additives and Contaminants - Prepared by 57th Meeting of JECFA

Food Additives Series 50: Safety Evaluation of Certain Food Additives

Food Irradiation - A Technique for Preserving and Improving the Safety of Food

Food Safety - Actions and Outcomes for WHO and Countries

Food Safety - An Essential Public Health Issue for the New Millennium

Food Safety - Public Health Significance of Foodborne Illnesses

Food Safety Issues - GEMS/Food Regional Diets

Food Safety Programme - WHO Global Strategy for Food Safety - Safer Food for Better Health

Food Safety and Globalization of Trade in Food - A Challenge to the Public Health Sector

Food safety measures for eggs and foods containing eggs

Food technologies and public health

Food, Environment and Health - A Guide for Primary School Teachers

Fourth WHO-Coordinated Survey of Human Milk for Persistent Organic Pollutants - A Protocol for Collection, Handling and Analysis of Samples at the Country Level

Frequently Asked Questions - Acrylamide in Food

Frequently Asked Questions - Extensively Drug-Resistant Tuberculosis (XDR-TB)

Frequently Asked Questions About the International Health Regulations (2005)

From Theory to Action - Implementing the World Summit on Sustainable Development (WSSD) Global Initiative on Children's Environmental Health Indicators

Fuel for Life - Household Energy and Health

Gender Equality, Work and Health - A Review of the Evidence

Gender, Health and Work

Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food) - Total Diet Studies - A Recipe for Safer Food

Global Environmental Change and Health

Global Pandemic Influenza Action Plan to Increase Vaccine Supply

Global Strategy on Occupational Health for All - The Way to Health at Work

Government Views on the Relationships between Population and Environment

Guidance on Regulations for the Transport of Infectious Substances 2007-2008 - Applicable as from 1 January 2007

Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consulation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998

Guide on Safe Food for Travellers

Guide on Safe Food for Travellers - How to Avoid Illness Caused by Unsafe Food and Drink and What to Do if You Get Diarrhoea

Guidelines for Community Noise

Guidelines for Conducting Community Surveys on Injuries and Violence

Guidelines for Dengue Surveillance and Mosquito Control - 2nd Edition

Guidelines for Drinking-Water Quality (Incorporating First Addendum to Third Edition) - Volume 1: Recommendations

Guidelines for Drinking-Water Quality - Second Edition - Addendum: Microbiological Agents in Drinking Water (Replaces Vol 1 and Vol 2 of the Guidelines

Guidelines for Drinking-Water Quality - Volume 1 - Recommendations

Guidelines for Drinking-Water Quality - Volume 1: Recommendations

Guidelines for Drinking-Water Quality - Volume 2 - Health Criteria and Other Supporting Information

Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Addendum - Health criteria and other supporting information

Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Health Criteria and Other Supporting Information

Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Health Criteria and Other Supporting Information

Guidelines for Drinking-Water Quality - Volume 3 - Surveillance and control of community supplies

Guidelines for Predicting Dietary Intake of Pesticide Residues

Guidelines for Rapid Participatory Appraisals to Assess Community Health Needs - A focus on Health Improvements for Low-income Urban and Rural Areas

Guidelines for Safe Recreational Water Environments - Volume 1: Coastal and Fresh Waters

Guidelines for Safe Recreational Water Environments - Volume 2: Swimming Pools and Similar Environments

Guidelines for the Programmatic Management of Drug-Resistant Tuberculosis

Guiding Principles to Ensure Injection Device Security

HACCP: introducing the hazard analysis critical control point system

Harmonization Project Draft Document for Public and Peer Review - Data Quality in Chemical Exposure Assessment

Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage

Health Aspects of Plumbing

Health Effects of the Chernobyl Accident and Special Health Care Programmes - Report of the UN Chernobyl Forum Expert Group "Health"

Health Policy for Children and Adolescents 4: Young People's Health in Context - Health Behaviour in School-Aged Children (HBSC) Study - International Report from the 2001/2002 Survey

Health and Environment in Sustainable Development - Five Years after the Earth Summit

Health and Safety Guide 095: Difenacoum

Health and the Millennium Development Goals

Healthy Food Markets

Helmets - A Road Safety Manual for Decision-Makers and Practitioners

Human Leptospirosis - Guidance for Diagnosis, Surveillance and Control

IPCS: Health and Safety Guide 001: Acrylonitrile

IPCS: Health and Safety Guide 002: Kelevan

IPCS: Health and Safety Guide 003: 1-Butanol

IPCS: Health and Safety Guide 004: 2-Butanol

IPCS: Health and Safety Guide 005: 2,4-Dichlorophenoxyacetic Acid (2,4-D)

IPCS: Health and Safety Guide 006: Methylene Chloride

IPCS: Health and Safety Guide 007: tert-Butanols

IPCS: Health and Safety Guide 008: Epichlorohydrin

IPCS: Health and Safety Guide 009: Isobutanol

IPCS: Health and Safety Guide 010: Tetrachloroethylene

IPCS: Health and Safety Guide 011: Tetradifon

IPCS: Health and Safety Guide 014: Heptachlor

IPCS: Health and Safety Guide 017: Endosulfan

IPCS: Health and Safety Guide 018: Dichlorvos

IPCS: Health and Safety Guide 019: Pentachlorophenol

IPCS: Health and Safety Guide 020: Dimethoate

IPCS: Health and Safety Guide 021: Aldrin and Dieldrin

IPCS: Health and Safety Guide 022: Cypermethrin

IPCS: Health and Safety Guide 023: Quintozene

IPCS: Health and Safety Guide 024: Allethrins

IPCS: Health and Safety Guide 025: Resmethrins

IPCS: Health and Safety Guide 026: Pyrrolizidine Alkaloids

IPCS: Health and Safety Guide 027: Magnetic Fields

IPCS: Health and Safety Guide 028: Phosphine and Selected Metal Phosphides

IPCS: Health and Safety Guide 029: Dimethyl Sulfate

IPCS: Health and Safety Guide 030: Deltamethrin

IPCS: Health and Safety Guide 031: Tetramethrin

IPCS: Health and Safety Guide 033: Permethrin

IPCS: Health and Safety Guide 034: Fenvalerate

IPCS: Health and Safety Guide 035: Phosphorus Trichloride and Phosphorus Oxychloride

IPCS: Health and Safety Guide 036: Vinylidene Chloride

IPCS: Health and Safety Guide 037: Ammonia

IPCS: Health and Safety Guide 038: Cyhalothrin and Lambda-Cyhalothrin

IPCS: Health and Safety Guide 039: Mirex

IPCS: Health and Safety Guide 040: Camphechlor

IPCS: Health and Safety Guide 041: Chlordecone

IPCS: Health and Safety Guide 042: Vanadium and some Vanadium Salts

IPCS: Health and Safety Guide 043: Dimethylformamide DMF

IPCS: Health and Safety Guide 044: Berryllium

IPCS: Health and Safety Guide 045: Acrylamide

IPCS: Health and Safety Guide 046: Barium

IPCS: Health and Safety Guide 047: Atrazine

IPCS: Health and Safety Guide 048: Bentazone

IPCS: Health and Safety Guide 049: Captafol

IPCS: Health and Safety Guide 050: Captan

IPCS: Health and Safety Guide 051: Paraquat

IPCS: Health and Safety Guide 052: Diquat

IPCS: Health and Safety Guide 053: Alpha- and Beta- Hexachloro- Cyclohexanes Alpha- and Beta-HCHs

IPCS: Health and Safety Guide 054: Lindane Gamma-HCH

IPCS: Health and Safety Guide 056: Hydrazine

IPCS: Health and Safety Guide 057: Formaldehyde. (This is a companion volume to Environmental Health Criteria 89: Formaldehyde)

IPCS: Health and Safety Guide 058: Methyl Isobutyl Ketone

IPCS: Health and Safety Guide 059: n-Hexane

IPCS: Health and Safety Guide 062: Nickel, Nickel Carbonyl and some Nickel Compounds

IPCS: Health and Safety Guide 063: Hexachlorocyclopentadiene

IPCS: Health and Safety Guide 064: Aldicarb

IPCS: Health and Safety Guide 065: Fenitrothion

IPCS: Health and Safety Guide 066: Trichlorfon

IPCS: Health and Safety Guide 067: Acrolein

IPCS: Health and Safety Guide 068: Polychlorinated Biphenyls (PCBs) and Polychlorinated Terphenyls (PCTs)

IPCS: Health and Safety Guide 070: Inorganic Arsenic Compounds other than Arsine

IPCS: Health and Safety Guide 072: Folpet

IPCS: Health and Safety Guide 075: Methyl Parathion

IPCS: Health and Safety Guide 077: Propachlor

IPCS: Health and Safety Guide 078: Carbaryl

IPCS: Health and Safety Guide 079: Methamidophos

IPCS: Health and Safety Guide 080: Monocrotophos

IPCS: Health and Safety Guide 081: Benomyl

IPCS: Health and Safety Guide 082: Carbendazim

IPCS: Health and Safety Guide 083: Polybrominated Biphenyls (PBBs)

IPCS: Health and Safety Guide 084: Hexachlorobutadiene

IPCS: Health and Safety Guide 085: Amitrole

IPCS: Health and Safety Guide 086: Methyl Bromide Bromomethane

IPCS: Health and Safety Guide 087: Chloroform

IPCS: Health and Safety Guide 088: Phenol

IPCS: Health and Safety Guide 089: Tri-allate

IPCS: Health and Safety Guide 090: Acetaldehyde

IPCS: Health and Safety Guide 091: Isophorone

IPCS: Health and Safety Guide 092: Morpholine

IPCS: Health and Safety Guide 093: Brodifacoum

IPCS: Health and Safety Guide 094: Bromadiolone

IPCS: Health and Safety Guide 096: Warfarin

IPCS: Health and Safety Guide 097: Methomyl

IPCS: Health and Safety Guide 098: Chlorothalonil

IPCS: Health and Safety Guide 099: Diflubenzuron

IPCS: Health and Safety Guide 100: Cresols

IPCS: Health and Safety Guide 101: Hydroquinone

IPCS: Health and Safety Guide 102: Thallium and Thallium Compounds

IPCS: Health and Safety Guide 103: White Spirit (Stoddard Solvent)

IPCS: Health and Safety Guide 104: Acrylic Acid

IPCS: Health and Safety Guide 105: Methanol

IPCS: Health and Safety Guide 106: Phosgene

IPCS: Health and Safety Guide 107: Hexaclorobenzene

IPCS: Health and Safety Guide 108: Carbon Tetrachloride

IPCS: Health and Safety Guide 109: Vinyl Chloride

IPCS: Health and Safety Guide 12: Tecnazene

IPCS: Health and Safety Guide 13: Chlordane

IPCS: Health and Safety Guide 15: Propylene Oxide

IPCS: Health and Safety Guide 16: Ethylene Oxide

IPCS: Health and Safety Guide 55: 1,2-Dichloroethane

Indoor Air Pollution - National Burden of Disease Estimates

Infection Control

Influenza Research at the Human and Animal Interface - Report of a WHO Working Group, Geneva, Switzerland, 21-22 September 2006

Injuries, Violence and Disabilities - Biennial 2004-2005 Report

International Agency for Research on Cancer - IARC Monographs on the Evaluation of Carcinogenic Risks to Humans - Volume 43: Man-Made Mineral Fibres and Radon

International Agency for Research on Cancer - IARC Technical Report 13: Health, Solar UV Radiation and Environmental Change

International Code of Marketing of Breast-milk Substitutes

International EMF Project - What are Electromagnetic Fields?

International Food Safety Authorities Network (INFOSAN) Information Note 02/2007: Biomonitoring of Persistent Organic Pollutants (POPs)

International Food Safety Authorities Network (INFOSAN) Information Note 03/2007: Salmonella Control at the Source

International Food Safety Authorities Network (INFOSAN) Information Note 04/2007: The Identification, Assessment and Management of Food Safety Events Under the International Health Regulations (2005)

International Food Safety Authorities Network (INFOSAN) Information Note 06/2006: Total Diet Studies - A Recipe for Safer Food

International Health Regulations (2005)

International Migration, Health and Human Rights

International Travel and Health 2005

International Travel and Health 2007

Joint FAO/OIE/WHO 2nd Workshop on Non-Human Antimicrobial usage and Antimicrobial Resistance - Management Options - Executive Summary

Laboratory Biosafety Manual - Third Edition

Legionella and the Prevention of Legionellosis

Making a Difference: Indicators to Improve Children's Environmental Health - Summary

Management of Solid Health-Care Waste at Primary Health-Care Centres - A Decision-Making Guide

Management of Waste from Injection Activities at District Level - Guidelines for District Health Managers

Manual for the Laboratory Identification and Antimicrobial Susceptibility Testing of Bacterial Pathogens of Public Health Importance in the Developing World

Mental Health Policy and Service Guidance Package - Mental Health Policies and Programmes in the Workplace

Mental Health Policy, Plans and Programmes

Mercury in Health Care - Policy Paper

Methodology for exposure assessment of contaminants and toxins in food

National International Health Regulations (IHR) Focal Point Guide - Designation/Establishment of National IHR Focal Points

Neuroscience of Psychoactive Substance Use and Dependence

Nutrients in Drinking Water

Occupational Exposure to Noise - Evaluation, Prevention and Control

Occupational Health

Operation and Maintenance of Rural Water Supply and Sanitation Systems: A Training Package for Managers and Planners

Our Planet, Our Health - Report of the WHO Commission on Health and Environment

Parasitic diseases in water resources development: The need for intersectoral negotiation (JM Hunter, L Rey, KY Chu, EO Adekolu-John, KE Mott)

Pathogenic Mycobacteria in Water - A Guide to Public Health Consequences, Monitoring and Management

Perspectives and Practice in Antiretroviral Treatment - A Public Health Approach to Antiretroviral Treatment - Overcoming Constraints

Pesticide Residues in Food 2004 - Evaluations 2004, Part II - Toxicological

Policy Analysis - Management of Health-Care Wastes

Potential health effects of climatic change

Preventing Chronic Diseases - A Vital Investment

Preventing Disease Through Healthy Environments - Towards an Estimate of the Environmental Burden of Disease

Preventing Travellers' Diarrhoea - How to Make Drinking Water Safe

Prevention and Control Exchange (PACE) - Hazard Prevention and Control in the Work Environment - Airborne Dust

Progress on Global Access to HIV Antiretroviral Therapy - An Update on "3 by 5"

Protecting Groundwater for Health - Managing the Quality of Drinking-Water Sources

Public Health Impact of Pesticides used in Agriculture

Public Health Response to Biological and Chemical Weapons - WHO guidance - Second Edition of Health Aspects of Chemical and Biological Weapons

Public Health in Europe 28 - Food Safety Services

Questions and Answers on Avian Influenza - A Selection of Frequently Asked Questions on Animals, Food and Water

Questions and Answers on Avian Influenza in Relation to Animals, Food and Water

Responding to the Avian Influenza Pandemic Threat - Recommended Strategic Actions

Road Traffic Injury Prevention Training Manual

Safe Food Handling. A Training Guide for Managers of Food Service Establishments

Safety and Nutritional Adequacy of Irradiated Food

Safety in Health-Care Laboratories

Sanitation on Ships - Compendium of Outbreaks of Foodborne and Waterborne Disease and Legionnaires' Disease Associated with Ships 1970-2000

Science, Tools, and Policies - What Do We Know? What Can We Do?

Scientific Advisory Committee on Tobacco Product Regulation Recommendation on Nicotine and the Regulation in Tobacco and Non Tobacco Products

Social Determinants of Health - The Solid Facts

Specifications for Pesticides used in Public Health 6th edition

Stop TB Partnership - Annual Report 2004

Strategies for Implementing Hazard Analysis and Critical Control Point (HACCP) in Small and/or Less Developed Business

Strengthening National Capacities for Epidemic Preparedness and Response in Support to National Implementation of International Health Regulations (IHR)(2005) - Report of a WHO Meeting, Lyon, France, 2-5 May 2006

Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Sun Protection and Schools - How to Make a Difference

Surface decontamination of fruits and vegetables eaten raw : a review prepared by Larry R. Beuchat

Ten Things You Need to Know About Pandemic Influenza

The Control of Neglected Zoonotic Diseases - A Route to Poverty Alleviation - Report of a Joint WHO/DFID-AHP Meeting with the Participation of FAO and OIE - Geneva, 20 and 21 September 2005

The Global Occupational Health Network (GOHNET) - Issue 11/ 2006: Prevention of Occupational Cancer

The Global Occupational Health Network (GOHNET) - Issue 12/ 2007: Elimination of Silicosis

The Global Plan to Stop TB 2006-2015 - Actions for Life - Towards a World Free of Tuberculosis

The International Code of Marketing of Breast-Milk Substitutes a Common Review and Evaluation Framework

The International Health Regulations (2005) Brief 1: Introduction to the IHR (2005)

The International Health Regulations (2005) Brief 2: Notification and Other Reporting Requirements Under the IHR (2005)

The International Health Regulations (2005) Brief 3: Points of Entry Under the IHR (2005)

The International Programme on Chemical Safety (IPCS) Project on the Harmonization of Approaches to the Assessment of Risk from Exposure to Chemicals - General Conclusions and Recommendations of an IPCS International Workshop on Skin Sensitization in Chemical Risk Assessment - 17-18 October 2006, Berlin, Germany

The Sanitation Challenge - Turning Commitment into Reality

The Stop TB Strategy - Building on and Enhancing DOTS to Meet the TB-Related Millennium Development Goals

The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2004

The World Health Report 2006 - Working Together for Health

Three Top Priorities for States Parties to Get Ready for the Entry into Force of the International Health Regulations (IHR) (2005) on 15 June 2007

Toxic Oil Syndrome - Current Knowledge and Future Perspectives

Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO workshop on training in HACCP, Geneva, 1-2 June 1995

Tuberculosis Facts - Handout 2006

Tuberculosis in the Era of HIV - A Deadly Partnership

WHO Collaborating Centres in Occupational Health - Compendium of Final Products - 2001-2005 Global Workplan

WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases - Taking Stock and Charting the Way Forward, Geneva, 25-27 September 2006

WHO Drinking Water Quality Series - Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems

WHO Drinking Water Quality Series - Water Treatment and Pathogen Control - Process Efficiency in Achieving Safe Drinking-Water

WHO European Series 19: Health impact of different energy sources

WHO European Series 21: Nuclear Power: Accidental releases - practical guidance for public health action

WHO European Series 25: Nonionizing radiation protection

WHO European Series 31: Indoor Air Quality - Biological Contaminants

WHO Fact Sheet 104: Tuberculosis

WHO Fact Sheet 104: Tuberculosis

WHO Fact Sheet 113: Bovine Spongiform Encephalopathy

WHO Fact Sheet 122: Cities and Emerging or Re-Emerging Diseases in the XXIst Century

WHO Fact Sheet 124: Emerging Foodborne Diseases

WHO Fact Sheet 125: Escherichia Coli 0157:H7

WHO Fact Sheet 139: Drug-Resistant Salmonella

WHO Fact Sheet 139: Multi-Drug Resistant Salmonella Typhimurium

WHO Fact Sheet 181: Electromagnetic Fields and Public Health - The International EMF Project

WHO Fact Sheet 182: Electromagnetic Fields and Public Health - Physical Properties and Effects on Biological Systems

WHO Fact Sheet 183: Electromagnetic Fields and Public Health - Health Effects of Radiofrequency Fields Based on - Environmental Health Criteria 137 "Electromagnetic Fields (300 Hz to 300 GHz), World Health Organization, Geneva, 1993, and the Report of the Scientific Review under the Auspices of the International EMF Project of the World Health Organization, Munich, germany, November 1996

WHO Fact Sheet 184: Electromagnetic Fields and Public Health - Public Perception of EMF Risks

WHO Fact Sheet 187: Air Pollution - Including WHO's 1999 Guidelines for Air Pollution Control

WHO Fact Sheet 193: Electromagnetic Fields and Public Health - Mobile Telephones and Their Base Stations

WHO Fact Sheet 201: Video Display Units (VDUs) and Human Health

WHO Fact Sheet 202: Health Risks from the Use of Laser Pointers

WHO Fact Sheet 205: Electromagnetic Fields and Public Health - Extremely Low Frequency (ELF)

WHO Fact Sheet 211: Influenza

WHO Fact Sheet 225: Dioxins and their Effects on Human Health

WHO Fact Sheet 226: Electromagnetic Fields and Public Health Radars and Human Health

WHO Fact Sheet 235: WHO in Partnership - Examples of Work with the Public and Private Sectors to Fight Infectious Diseases

WHO Fact Sheet 237: Food Safety and Foodborne Illness

WHO Fact Sheet 237: Food Safety and Foodborne Illness (revised Sept 2000)

WHO Fact Sheet 253: Wastes from Health-Care Activities

WHO Fact Sheet 255: Campylobacter - The Agent

WHO Fact Sheet 257: Depleted Uranium

WHO Fact Sheet 257: Depleted Uranium

WHO Fact Sheet 258: Occupational and Community Noise

WHO Fact Sheet 263: Electromagnetic Fields and Public Health - Extremely Low Frequency Fields and Cancer

WHO Fact Sheet 264: Anthrax

WHO Fact Sheet 266: Climate and Health

WHO Fact Sheet 269: Ship Sanitation and Health

WHO Fact Sheet 279: Blood Safety and Donation - A Global View

WHO Fact Sheet 281: Health-Care Waste Management

WHO Fact Sheet 291: Radon and Cancer

WHO Fact Sheet 292: Indoor Air Pollution and Health

WHO Fact Sheet 294: Haemophilus Influenzae Type B (HiB)

WHO Fact Sheet 297: Cancer

WHO Fact Sheet 299: Electromagnetic Fields and Public Health - Static electric and magnetic fields

WHO Fact Sheet 303: Health Effects of the Chernobyl Accident - An Overview

WHO Fact Sheet 87: The International Programme of Chemical Safety

WHO Fact Sheet 99: Rabies

WHO Fact Sheet 99: Rabies

WHO Food Additives Series 27: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 28: Toxicological Evaluation of Certain Food Additives and Contaminants

WHO Food Additives Series 29: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 30: Toxicological Evaluation of Certain Food Additives and Naturally Occurring Toxicants

WHO Food Additives Series 31: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 32: Toxicological Evaluation of Certain Food Additives and Contaminants

WHO Food Additives Series 33: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 34: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 35: Toxicological Evaluation of Certain Food Additives and Contaminants

WHO Food Additives Series 36: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 37: Toxicological Evaluation of Certain Food Additives

WHO Food Additives Series 49: Toxicological Evaluation of certain Veterinary Drug Residues in Food

WHO Food Additives Series 51: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 52: Safety Evaluation of Certain Food Additives and Contaminants - Prepared by the Sixty-First Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) - Rome, 10-19 June 2003

WHO Food Additives Series 53: Toxicological Evaluation of Certain Veterinary Drug Residues in Food

WHO Food Additives Series 54: Safety Evaluation of Certain Food Additives - Prepared by the Sixty-Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives

WHO Food Additives Series 55: FAO Food and Nutrition Paper 82: Safety Evaluation of Certain Contaminants in Food - Prepared by the Sixty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

WHO Food Additives Series 56: Safety Evaluation of Certain Food Additives - Prepared by the Sixty-Fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series 57: Toxicological Evaluation of Certain Veterinary Drug Residues in Food - Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

WHO Food Additives Series 58: Safety Evaluation of Certain Food Additives and Contaminants - Prepared by the Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series 59: Safety Evaluation of Certain Food Additives and Contaminants - Prepared by the Sixty-Eight Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Global Salm-Surv Progress Report 2000-2005 - Building Capacity for Laboratory-Based Foodborne Disease Surveillance and Outbreak Detection and Response

WHO Guidance on Public Health Measures in Countries Experiencing Their First Outbreaks of H5N1 Avian Influenza

WHO Guidelines for Investigation of Human Cases of Avian Influenza A(H5N1)

WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume I: Policy and Regulatory Aspects

WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume II: Wastewater Use in Agriculture

WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume III: Wastewater and Excreta Use in Aquaculture

WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume IV: Excreta and Greywater Use in Agriculture

WHO Guidelines on Tissue Infectivity Distribution in Transmissible Spongiform Encephalopathies

WHO Guidelines on Transmissible Spongiform Encephalopathies in Relation to Biological and Pharmaceutical Products

WHO Influenza Pandemic Task Force - Report of the First Meeting, Geneva, Switzerland, 25 September 2006

WHO Manual for Surveillance of Human Transmissible Spongiform Encephalopathies Including Variant Creutzfeldt-Jakob Disease

WHO Offset Publication 87: Guidelines for the Study of Dietary Intakes of Chemical Contaminants

WHO Outbreak Communication Guidelines

WHO Pandemic Influenza Draft Protocol for Rapid Response and Containment

WHO Policy Paper -Safe Health-Care Waste Management

WHO Protecting Workers' Health Series 1: Preventing Health Risks From the Use of Pesticides in Agriculture

WHO Protecting Workers' Health Series 3: Work Organisation and Stress

WHO Protecting Workers' Health Series 4: Raising Awareness of Psychological Harassment at Work

WHO Protecting Workers' Health Series 5: Preventing Musculoskeletal Disorders in the Workplace

WHO Protecting Workers' Health Series 6: Raising Awareness of Stress at Work in Developing Countries - A Modern Hazard in a Traditional Working Environment - Advice to Employers and Worker Representatives

WHO Protecting Workers' Health Series 7: A Practical Guide for the use of Research Information to Improve the Quality of Occupational Health Practice

WHO Report 2005 - Global Tuberculosis Control - Surveillance, Planning, Financing

WHO Report 2006 - Global Tuberculosis Control - Surveillance, Planning, Financing

WHO Report 2007 - Global Tuberculosis Control - Surveillance, Planning, Financing

WHO Research into Global Hazards of Travel (WRIGHT) Project - Final Report of Phase I

WHO Resource Book on Mental Health, Human Rights and Legislation - Stop Exclusion, Dare to Care

WHO Strategic Action Plan for Pandemic Influenza 2006-2007

WHO Strategy for Implementing the International Health Regulations (2005)

WHO Technical Report Series 573: The Veterinary Contribution to Public Health Practice

WHO Technical Report Series 659: Wholesomeness of Irradiated Food

WHO Technical Report Series 740: Joint FAO/WHO Expert Committee on Brucellosis - Sixth Report

WHO Technical Report Series 774: Salmonellosis Control: The Role of Animal and Product Hygiene

WHO Technical Report Series 785: Health Surveillance and Management Procedures for Food-Handling Personnel

WHO Technical Report Series 798: Chemistry and Specifications of Pesticides: 13th Report of the WHO Expert Committee on Vector Biology and Control

WHO Technical Report Series 799: Evaluation of Certain Veterinary Drug Residues in Food. 36th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 806: Evaluation of Certain Food Additives and Contaminants - 37th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 807: Environmental Health in Urban Development

WHO Technical Report Series 813: Safe Use of Pesticides: 14th Report of the WHO Expert Committee on Vector Biology and Control

WHO Technical Report Series 815: Evaluation of Certain Veterinary Drug Residues in Food. 38th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 828: Evaluation of Certain Food Additives and Naturally Occurring Toxicants. 39th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 832: Evaluation of Certain Veterinary Drug Residues in Food - 40th Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 837: Evaluation of Certain Food Additives and Contaminants - 41st Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 855: Evaluation of Certain Veterinary Drug Residues in Food - 43rd Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 883: Food Safety Issues Associated with Products from Acquaculture : Report of a Joint FAO/NACA/WHO Study Group

WHO Technical Report Series 890: High-Dose Irradiation: Wholesomeness of Food Irradiation with Doses above 10 kGy - Report of a Joint FAO/IAEA/WHO Study Group

WHO Technical Report Series 899: Chemistry and Specifications of Pesticides - 16th Report of the WHO Expert Committee on Vector Biology and Control

WHO Technical Report Series 900: Evaluation of Certain Veterinary Drug Residues in Food - Fifty-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 906: Evaluation of certain Mycotoxins in Food - Fifty-Sixth Report of the Joint FAO/WHO Committee on Food Additives

WHO Technical Report Series 909: Evaluation of Certain Food Additives and Contaminants - Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 913: Evaluation of Certain Food Additives - Fifty Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 918: Evaluation of Certain Veterinary Drug Residues in Food - Sixtieth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 919: The Burden of Musculoskeletal Conditions at the Start of the New Millennium - Report of a WHO Scientific Group

WHO Technical Report Series 920: The Selection and Use of Essential Medicines - Report of the who Expert Committee, 2003 (Including the 13 Model List of Essential Medicines)

WHO Technical Report Series 922: Evaluation of Certain Food Additives and Contaminants - Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 924: WHO Expert Committee on Biological Standardization - Fifty Second Report

WHO Technical Report Series 925: Evaluation of Certain Veterinary Drug Residues in Food - Sixty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives (Including Corrigendum)

WHO Technical Report Series 926: WHO Expert Committee on Biological Standardization - Fifty-Third Report

WHO Technical Report Series 928: Evaluation of Certain Food Additives - Sixty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 930: Evaluation of Certain Food Contaminants - Sixty-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 934: Evaluation of Certain Food Additives - Sixty-Fifth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 935: Protein and Amino Acid Requirements in Human Nutrition

WHO Technical Report Series 936: Malaria Vector Control and Personal Protection - Report of a WHO Study Group

WHO Technical Report Series 939: Evaluation of Certain Veterinary Drug Residues in Food - Sixty-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 940: Evaluation of Certain Food Additives and Contaminants - Sixty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO Technical Report Series 941: WHO Expert Committee on Biological Standardization - Fifty Sixth Report

WHO Technical Report Series 944: WHO Expert Committee on Problems Related to Alcohol Consumption - Second Report

WHO Technical Report Series 947: Evaluation of Certain Food Additives and Contaminants - Sixty-Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

Water Quality: Guidelines, Standards and Health: Assessment of Risk and Risk Management for Water-related Infectious Diseases Edited by Lorna Fewtrell and Jamie Bartram

Water Safety Plans - Managing Drinking Water Quality from Catchment to Consumer

Water, Sanitation and Hygiene - Sanitation and Hygiene Promotion - Programming Guidance

Water, Sanitation and Hygiene Links to Health - Facts and Figures - Updated November 2004

Waterborne Zoonoses - Identification, Causes, and Control

Weekly Epidemiological Record - WHO Recommended Measures for Persons Undertaking International Travel from Areas Affected by Severe Acute Respiratory Syndrome (SARS)

Workers' Health - Global Plan of Action

World Report on Knowledge for Better Health - Strengthening Health Systems

World Report on Violence and Health

World Report on Violence and Health Summary

XDR-TB - Extensively Drug-Resistant Tuberculosis - March 2007

XDR-TB - Extensively Drug-Resistant Tuberculosis - October 2007

Youth and Road Safety

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