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World Health Organization is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by World Health Organization

7 Steps to Effective Media Communication During Public Health Emergencies
A Guide on Safe Food for Travellers
A Guide to Healthy Food Markets
Advice on the Use of Masks in the Community Setting in Influenza a (H1N1) Outbreaks - Interim Guidance
Advocacy, Communication and Social Mobilization (ACSM) for Tuberculosis Control - A Handbook for Country Programmes
Aide-Memoire - Infection Control Recommendations for Avian Influenza
Aide-Memoire - Infection Control Standard Precautions in Health Care
Aids Series 7: Guidelines on Aids and First Aid in the Workplace.
Aids Series 9: Biosafety guidelines for diagnostic and research laboratories working with HIV.
Anti-Tuberculosis Drug Resistance in the World - Fourth Global Report
Assessment of the Risk of Hepatotoxicity with Kava Products
Avian Influenza and Human Pandemic Influenza - Summary Report - Meeting Held in Geneva, Switzerland 7-9 November 2005
Basic Epidemiology
Better Health Care Waste Management - An Integral Component of Health Investment
Biorisk Management - Laboratory Biosecurity Guidance
Brucellosis in Humans and Animals
Calcium and Magnesium in Drinking Water - Public Health Significance
Chemical Hazards in Food Supply
Chemical Safety of Drinking-Water - Assessing Priorities for Risk Management
Children's Health and the Environment - A Global Perspective - A Resource Manual for the Health Sector
Climate Change and Human Health - An Assessment Prepared by a Task Group on Behalf of the World Health Organization, the World Meteorological Organization and the United Nations Environment Programme - Executive Summary
Climate Change and Human Health - Risks and Responses - Summary
Climate Change and Human Health Risks and Responses
Communicable Disease Control in Emergencies - A Field Manual
Community Based Rehabilitation (CBR): A Strategy for Rehabilitation, Equalization of Opportunities, Poverty Reduction and Social Inclusion of People with Disabilities - Joint Position Paper
Concise International Chemical Assessment Document (CICAD) 67: Selected Alkoxyethanols 2-Butoxyethanol
Concise International Chemical Assessment Document 50: Elemental Mercury and Inorganic Mercury Compounds - Human Health Aspects
Concise International Chemical Assessment Document 53: Hydrogen Sulfide - Human Health Aspects
Concise International Chemical Assessment Document 55: Polychlorinated Biphenyls - Human Health Aspects
Concise International Chemical Assessment Document 57: Glyoxal
Concise International Chemical Assessment Document 58: Chloroform
Concise International Chemical Assessment Document 59: Asphalt (Bitumen)
Concise International Chemical Assessment Document 60: Chlorobenzenes Other Than Hexachlorobenzene - Environmental Aspects
Concise International Chemical Assessment Document 62: Coal Tar Creosote
Concise International Chemical Assessment Document 63: Manganese and its Compounds - Environmental Aspects
Concise International Chemical Assessment Document 66: 2,4,6-Tribromophenol and Other Simple Brominated Phenols
Concise International Chemical Assessment Document 68: Tetrachloroethene
Concise International Chemical Assessment Document 69: Cobalt and Inorganic Cobalt Compounds
Concise International Chemical Assessment Document 70: Heptachlor
Concise International Chemical Assessment Document 71: Resorcinol
Concise International Chemical Assessment Document 72: Iodine and Inorganic Iodides - Human Health Aspects
Concise International Chemical Assessment Document 73: Mono- and Disubstituted Methyltin, Butyltin, and Octyltin Compounds
Concise International Chemical Assessment Document 74: 2-Butenal
Concise International Chemical Assessment Document 75: Cyclic Acid Anhydrides - Human Health Aspects
Concise International Chemical Assessment Document 76: Inorganic Chromium(III) Compounds
Dietary Intake of Fruit and Vegetables and Management of Body Weight
Dietary Intake of Fruit and Vegetables and Risk of Diabetes Mellitus and Cardiovascular Diseases
Draft WHO Technical Notes for Emergencies - Cleaning and Disinfecting Water Storage Tanks and Tankers
Draft WHO Technical Notes for Emergencies - Cleaning and Disinfecting Wells in Emergencies
Draft WHO Technical Notes for Emergencies - Delivering Safe Water by Tanker
Draft WHO Technical Notes for Emergencies - Disposal of Dead Bodies in Emergency Conditions
Draft WHO Technical Notes for Emergencies - Emergency Sanitation - Planning
Draft WHO Technical Notes for Emergencies - Emergency Sanitation - Technical Options
Draft WHO Technical Notes for Emergencies - Emergency Treatment of Drinking Water at Point-Of-Use
Draft WHO Technical Notes for Emergencies - Essential Hygiene Messages in Post-Disaster Emergencies
Draft WHO Technical Notes for Emergencies - Rehabilitating Small-Scale Piped Water Distribution Systems
Draft WHO Technical Notes for Emergencies - Rehabilitating Water Treatment Works After an Emergency
Draft WHO Technical Notes for Emergencies - Solid Waste Management in Emergencies
Ecosystems and Human Well-Being - Health Synthesis
Effective Media Communication During Public Health Emergencies - A WHO Field Guide
Effective Media Communication During Public Health Emergencies - A WHO Handbook
Effectiveness of Interventions and Programmes Promoting Fruit and Vegetable Intake
Elimination of Asbestos-Related Diseases
Environmental Burden of Disease 11: Sharps Injuries - Assessing the Burden of Disease from Sharps Injuries to Health-Care Workers at National and Local Levels
Environmental Burden of Disease 13: Solar Ultraviolet Radiation - Global Burden of Disease from Solar Ultraviolet Radiation
Environmental Burden of Disease 14: Climate Change - Quantifying the Health Impact at National and Local Levels
Environmental Burden of Disease 1: Introduction and Methods - Assessing the Environmental Burden of Disease at National and Local Levels
Environmental Burden of Disease 3: Sharp Injuries - Global Burden of Disease from Sharps Injuries to Health-Care Workers
Environmental Burden of Disease 6: Occupational Carcinogens - Assessing the Environmental Burden of Disease at National and Local Levels
Environmental Burden of Disease 9: Occupational Noise - Assessing the Burden of Disease from Work-Related Hearing Impairment at National and Local Levels
Environmental Health Criteria 003: Lead
Environmental Health Criteria 007: Photochemical Oxidants
Environmental Health Criteria 010: Carbon Disulfide (Carbon Disulphide)
Environmental Health Criteria 012: Noise
Environmental Health Criteria 015: Tin and Organotin Compounds: A Preliminary Review
Environmental Health Criteria 016: Radiofrequency and Microwaves
Environmental Health Criteria 018: Arsenic
Environmental Health Criteria 019: Hydrogen Sulfide
Environmental Health Criteria 020: Selected Petroleum Products
Environmental Health Criteria 021: Chlorine and Hydrogen Chloride
Environmental Health Criteria 022: Ultrasound
Environmental Health Criteria 023: Lasers and Optical Radiation
Environmental Health Criteria 026: Styrene
Environmental Health Criteria 027: Guidelines on studies in Environmental Epidemiology
Environmental Health Criteria 030: Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy
Environmental Health Criteria 034: Chlordane
Environmental Health Criteria 035: Extremely Low Frequency (ELF) Fields
Environmental Health Criteria 036: Fluorine and Fluorides
Environmental Health Criteria 040: Endosulfan
Environmental Health Criteria 044: Mirex
Environmental Health Criteria 048: Dimethyl Sulfate
Environmental Health Criteria 049: Acrylamide
Environmental Health Criteria 051: Guide to short-term tests for detecting mutagenic and carcinogenic chemicals
Environmental Health Criteria 052: Toluene
Environmental Health Criteria 053: Asbestos and other Natural Mineral Fibres
Environmental Health Criteria 053: Asbestos and other Natural Mineral Fibres
Environmental Health Criteria 054: Ammonia
Environmental Health Criteria 057: Principles of Toxicokinetic Studies
Environmental Health Criteria 058: Selenium
Environmental Health Criteria 060: Principles and Methods for the Assessment of Neurotoxicity Associated with Exposure
Environmental Health Criteria 061: Chromium
Environmental Health Criteria 067: Tetradifon
Environmental Health Criteria 068: Hydrazine
Environmental Health Criteria 071: Pentachlorophenol
Environmental Health Criteria 072: Principles of Studies on Diseases of Suspected Chemical Etiology and their Prevention
Environmental Health Criteria 073: Phosphine and Selected Metal Phosphides
Environmental Health Criteria 075: Toluene Di-Isocyanates
Environmental Health Criteria 083: DDT and its Derivatives - Environmental Aspects
Environmental Health Criteria 085: Lead - Environmental Aspects
Environmental Health Criteria 086: Mercury
Environmental Health Criteria 088: Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans
Environmental Health Criteria 089: Formaldehyde
Environmental Health Criteria 091: Aldrin and Dieldrin
Environmental Health Criteria 107: Barium
Environmental Health Criteria 108: Nickel
Environmental Health Criteria 114: Dimethylformamide
Environmental Health Criteria 115: 2-Methoxyethanol, 2-Ethoxyethanol, and their Acetates
Environmental Health Criteria 116: Tributyltin Compounds
Environmental Health Criteria 120: Hexachlorocyclopentadiene
Environmental Health Criteria 122: n-Hexane
Environmental Health Criteria 123: Alpha- and Beta- Hexachorocyclohexanes
Environmental Health Criteria 128: Chlorobenzenes other than Hexachlorobenzene
Environmental Health Criteria 133: Fenitrothion (IPCS)
Environmental Health Criteria 137: Electromagnetic Fields (300 Hz to 300 GHz)
Environmental Health Criteria 138: 2-Nitropropane (IPCS)
Environmental Health Criteria 139: Partially Halogenated Chlorofluorocarbons (Ethane Derivatives). (IPCS)
Environmental Health Criteria 140: Polychlorinated Biphenyls and Terphenyls (Second Edition)
Environmental Health Criteria 142: Alpha-Cypermethrin. (IPCS)
Environmental Health Criteria 143: Methyl Ethyl Ketone
Environmental Health Criteria 143: Methyl Ethyl Ketone.
Environmental Health Criteria 146: 1,3-Dichloropropene, 1,2-Dichloropropane, 1,2-Dichloropropane and mixtures
Environmental Health Criteria 150: Benzene
Environmental Health Criteria 151: Selected Synthetic Organic Fibres
Environmental Health Criteria 154: Acetonitrile
Environmental Health Criteria 158: Amitrole
Environmental Health Criteria 160: Ultraviolet Radiation
Environmental Health Criteria 161: Phenol
Environmental Health Criteria 163: Chloroform
Environmental Health Criteria 165: Inorganic Lead
Environmental Health Criteria 166: Methyl Bromide
Environmental Health Criteria 168: Cresols
Environmental Health Criteria 170: Assessing human health risks of chemicals: Derivation of guidance values for health-based exposure limits
Environmental Health Criteria 171: Diesel Fuel and Exhaust Emissions
Environmental Health Criteria 178: Methomyl (IPCS)
Environmental Health Criteria 181: Chlorinated Paraffins
Environmental Health Criteria 182: Thallium
Environmental Health Criteria 187: White Spirit (Stoddard Solvent)
Environmental Health Criteria 188: Nitrogen Oxides (Second Edition)
Environmental Health Criteria 190: Xylenes
Environmental Health Criteria 191: Acrylic Acid
Environmental Health Criteria 194: Aluminium
Environmental Health Criteria 195: Hexachlorobenzene
Environmental Health Criteria 196: Methanol
Environmental Health Criteria 197: Demeton-S-Methyl. (IPCS)
Environmental Health Criteria 202: Selected Non-Heterocyclic Polycyclic Aromatic Hydrocarbons
Environmental Health Criteria 203: Chrysotile Asbestos
Environmental Health Criteria 204: Boron
Environmental Health Criteria 205: Polybrominated Dibenzo-p-Dioxins and Dibenzofurans
Environmental Health Criteria 206: Methyl Tertiary-Butyl Ether
Environmental Health Criteria 207: Acetone
Environmental Health Criteria 210: Principles for the Assessment of Risks to Human Health from Exposure to Chemicals
Environmental Health Criteria 211: Health Effects of Interactions between Tobacco Use and Exposure to other Agents
Environmental Health Criteria 213: Carbon Monoxide (Second Edition)
Environmental Health Criteria 214: Human Exposure Assessment
Environmental Health Criteria 216: Disinfectants and Disinfectant By-Products
Environmental Health Criteria 221: Zinc
Environmental Health Criteria 222: Biomarkers in Risk Assessment: Validity and Validation
Environmental Health Criteria 224: Arsenic and Arsenic Compounds - Second Edition
Environmental Health Criteria 225: Principles for Evaluating Health Risks to Reproduction Associated with Exposure to Chemicals
Environmental Health Criteria 227: Fluorides
Environmental Health Criteria 230: Nitrobenzene
Environmental Health Criteria 231: Bentonite, Kaolin, and Selected Clay Minerals
Environmental Health Criteria 232: Static Fields
Environmental Health Criteria 234: Elemental Speciation in Human Health Risk Assessment
Environmental Health Criteria 236: Principles and Methods for Assessing Autoimmunity Associated with Exposure to Chemicals
Environmental Health Criteria 238: Extremely Low Frequency Fields
Environmental Health Criteria 239: Principles for Modeling Dose-Response for the Risk Assessment of Chemicals
Environmental Health in Emergencies and Disasters - A Practical Guide
Epidemic Alert and Response - WHO Checklist for Influenza Pandemic Preparedness Planning
Essential Environmental Health Standards in Health Care
Essential safety requirements for street-vended foods
Establishing a Dialogue on Risks from Electromagnetic Fields
European Reports and Studies 21: Health Aspects Related to Indoor Air Quality
Findings on an Assessment of Small-Scale Incinerators for Health-Care Waste
Five Keys to Safer Food
Five Keys to Safer Food Manual
Fluoride in Drinking-Water
Food Safety - Public Health Significance of Foodborne Illnesses
Food Safety News 28
Food Safety News 30
Food safety measures for eggs and foods containing eggs
Food, Environment and Health - A Guide for Primary School Teachers
Four Steps for the Sound Management of Health-Care Waste in Emergencies
Frequently Asked Questions - Acrylamide in Food
Frequently Asked Questions About the International Health Regulations (2005)
From Theory to Action - Implementing the World Summit on Sustainable Development (WSSD) Global Initiative on Children's Environmental Health Indicators
Gender Equality, Work and Health - A Review of the Evidence
Gender, Health and Work
Global Environmental Change and Health
Global Health Risks - Mortality and Burden of Disease Attributable to Selected Major Risks
Government Views on the Relationships between Population and Environment
Guidance on Regulations for the Transport of Infectious Substances 2007-2008 - Applicable as from 1 January 2007
Guidance on Regulations for the Transport of Infectious Substances 2009-2010 - Applicable as from 1 January 2009
Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consulation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998
Guide on Safe Food for Travellers - How to Avoid Illness Caused by Unsafe Food and Drink and What to Do if You Get Diarrhoea
Guidelines for Community Noise
Guidelines for Dengue Surveillance and Mosquito Control - 2nd Edition
Guidelines for Drinking-Water Quality (Incorporating First Addendum to Third Edition) - Volume 1: Recommendations
Guidelines for Drinking-Water Quality - Second Edition - Addendum: Microbiological Agents in Drinking Water (Replaces Vol 1 and Vol 2 of the Guidelines
Guidelines for Drinking-Water Quality - Volume 1 - Recommendations
Guidelines for Drinking-Water Quality - Volume 1: Recommendations
Guidelines for Drinking-Water Quality - Volume 2 - Health Criteria and Other Supporting Information
Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Addendum - Health criteria and other supporting information
Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Health Criteria and Other Supporting Information
Guidelines for Drinking-Water Quality - Volume 2 - Second Edition - Health Criteria and Other Supporting Information
Guidelines for Drinking-Water Quality - Volume 3 - Surveillance and control of community supplies
Guidelines for Safe Recreational Water Environments - Volume 1: Coastal and Fresh Waters
Guidelines for Safe Recreational Water Environments - Volume 2: Swimming Pools and Similar Environments
Guiding Principles to Ensure Injection Device Security
HACCP: introducing the hazard analysis critical control point system
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage
Health Aspects of Plumbing
Health Effects of the Chernobyl Accident and Special Health Care Programmes - Report of the UN Chernobyl Forum Expert Group "Health"
Health Policy for Children and Adolescents 4: Young People's Health in Context - Health Behaviour in School-Aged Children (HBSC) Study - International Report from the 2001/2002 Survey
Health and Environment in Sustainable Development - Five Years after the Earth Summit
Health and Safety Guide 095: Difenacoum
Healthy Food Markets
Helmets - A Road Safety Manual for Decision-Makers and Practitioners
Human Leptospirosis - Guidance for Diagnosis, Surveillance and Control
IPCS: Health and Safety Guide 001: Acrylonitrile
IPCS: Health and Safety Guide 002: Kelevan
IPCS: Health and Safety Guide 003: 1-Butanol
IPCS: Health and Safety Guide 004: 2-Butanol
IPCS: Health and Safety Guide 005: 2,4-Dichlorophenoxyacetic Acid (2,4-D)
IPCS: Health and Safety Guide 006: Methylene Chloride
IPCS: Health and Safety Guide 007: tert-Butanols
IPCS: Health and Safety Guide 008: Epichlorohydrin
IPCS: Health and Safety Guide 009: Isobutanol
IPCS: Health and Safety Guide 010: Tetrachloroethylene
IPCS: Health and Safety Guide 011: Tetradifon
IPCS: Health and Safety Guide 014: Heptachlor
IPCS: Health and Safety Guide 017: Endosulfan
IPCS: Health and Safety Guide 018: Dichlorvos
IPCS: Health and Safety Guide 019: Pentachlorophenol
IPCS: Health and Safety Guide 020: Dimethoate
IPCS: Health and Safety Guide 021: Aldrin and Dieldrin
IPCS: Health and Safety Guide 022: Cypermethrin
IPCS: Health and Safety Guide 023: Quintozene
IPCS: Health and Safety Guide 024: Allethrins
IPCS: Health and Safety Guide 025: Resmethrins
IPCS: Health and Safety Guide 026: Pyrrolizidine Alkaloids
IPCS: Health and Safety Guide 027: Magnetic Fields
IPCS: Health and Safety Guide 028: Phosphine and Selected Metal Phosphides
IPCS: Health and Safety Guide 029: Dimethyl Sulfate
IPCS: Health and Safety Guide 030: Deltamethrin
IPCS: Health and Safety Guide 031: Tetramethrin
IPCS: Health and Safety Guide 033: Permethrin
IPCS: Health and Safety Guide 034: Fenvalerate
IPCS: Health and Safety Guide 035: Phosphorus Trichloride and Phosphorus Oxychloride
IPCS: Health and Safety Guide 036: Vinylidene Chloride
IPCS: Health and Safety Guide 037: Ammonia
IPCS: Health and Safety Guide 038: Cyhalothrin and Lambda-Cyhalothrin
IPCS: Health and Safety Guide 039: Mirex
IPCS: Health and Safety Guide 040: Camphechlor
IPCS: Health and Safety Guide 041: Chlordecone
IPCS: Health and Safety Guide 042: Vanadium and some Vanadium Salts
IPCS: Health and Safety Guide 043: Dimethylformamide DMF
IPCS: Health and Safety Guide 044: Berryllium
IPCS: Health and Safety Guide 045: Acrylamide
IPCS: Health and Safety Guide 046: Barium
IPCS: Health and Safety Guide 047: Atrazine
IPCS: Health and Safety Guide 048: Bentazone
IPCS: Health and Safety Guide 049: Captafol
IPCS: Health and Safety Guide 050: Captan
IPCS: Health and Safety Guide 051: Paraquat
IPCS: Health and Safety Guide 052: Diquat
IPCS: Health and Safety Guide 054: Lindane Gamma-HCH
IPCS: Health and Safety Guide 056: Hydrazine
IPCS: Health and Safety Guide 057: Formaldehyde. (This is a companion volume to Environmental Health Criteria 89: Formaldehyde)
IPCS: Health and Safety Guide 058: Methyl Isobutyl Ketone
IPCS: Health and Safety Guide 059: n-Hexane
IPCS: Health and Safety Guide 062: Nickel, Nickel Carbonyl and some Nickel Compounds
IPCS: Health and Safety Guide 063: Hexachlorocyclopentadiene
IPCS: Health and Safety Guide 064: Aldicarb
IPCS: Health and Safety Guide 065: Fenitrothion
IPCS: Health and Safety Guide 066: Trichlorfon
IPCS: Health and Safety Guide 067: Acrolein
IPCS: Health and Safety Guide 068: Polychlorinated Biphenyls (PCBs) and Polychlorinated Terphenyls (PCTs)
IPCS: Health and Safety Guide 070: Inorganic Arsenic Compounds other than Arsine
IPCS: Health and Safety Guide 072: Folpet
IPCS: Health and Safety Guide 075: Methyl Parathion
IPCS: Health and Safety Guide 077: Propachlor
IPCS: Health and Safety Guide 078: Carbaryl
IPCS: Health and Safety Guide 079: Methamidophos
IPCS: Health and Safety Guide 080: Monocrotophos
IPCS: Health and Safety Guide 081: Benomyl
IPCS: Health and Safety Guide 082: Carbendazim
IPCS: Health and Safety Guide 083: Polybrominated Biphenyls (PBBs)
IPCS: Health and Safety Guide 084: Hexachlorobutadiene
IPCS: Health and Safety Guide 085: Amitrole
IPCS: Health and Safety Guide 086: Methyl Bromide Bromomethane
IPCS: Health and Safety Guide 087: Chloroform
IPCS: Health and Safety Guide 088: Phenol
IPCS: Health and Safety Guide 089: Tri-allate
IPCS: Health and Safety Guide 090: Acetaldehyde
IPCS: Health and Safety Guide 091: Isophorone
IPCS: Health and Safety Guide 092: Morpholine
IPCS: Health and Safety Guide 093: Brodifacoum
IPCS: Health and Safety Guide 094: Bromadiolone
IPCS: Health and Safety Guide 096: Warfarin
IPCS: Health and Safety Guide 097: Methomyl
IPCS: Health and Safety Guide 098: Chlorothalonil
IPCS: Health and Safety Guide 099: Diflubenzuron
IPCS: Health and Safety Guide 100: Cresols
IPCS: Health and Safety Guide 101: Hydroquinone
IPCS: Health and Safety Guide 102: Thallium and Thallium Compounds
IPCS: Health and Safety Guide 103: White Spirit (Stoddard Solvent)
IPCS: Health and Safety Guide 104: Acrylic Acid
IPCS: Health and Safety Guide 105: Methanol
IPCS: Health and Safety Guide 106: Phosgene
IPCS: Health and Safety Guide 107: Hexaclorobenzene
IPCS: Health and Safety Guide 108: Carbon Tetrachloride
IPCS: Health and Safety Guide 109: Vinyl Chloride
IPCS: Health and Safety Guide 12: Tecnazene
IPCS: Health and Safety Guide 13: Chlordane
IPCS: Health and Safety Guide 15: Propylene Oxide
IPCS: Health and Safety Guide 16: Ethylene Oxide
IPCS: Health and Safety Guide 55: 1,2-Dichloroethane
Implementation of Ship Sanitation Control Exemption Certificate/Ship Sanitation Control Certificate - Articles 20, 27 39 and Annex 3 of International Health Regulations (IHR)(2005)
Implementation of the International Health Regulations (2005) - Report by the Secretariat
Infection Control
International Agency for Research on Cancer - IARC Technical Report 13: Health, Solar UV Radiation and Environmental Change
International EMF Project - What are Electromagnetic Fields?
International Food Safety Authorities Network (INFOSAN) Information Note 1/2008 rev: Nanotechnology
International Food Safety Authorities Network (INFOSAN) Information Note 1/2008: Nanotechnology
International Food Safety Authorities Network (INFOSAN) Information Note 5/2006: "Prevention of Foodborne Disease - The Five Keys to Safer Food"
International Food Safety Authorities Network (INFOSAN) Information Note 5/2009: Bisphenol A (BPA) - Current State of Knowledge and Future Actions by WHO and FAO
International Food Safety Authorities Network (INFOSAN) Information Note 7/2007: Outbreak Manual - Foodborne Disease Outbreaks - Guidelines for Investigation and Control
International Health Regulations (2005)
International Health Regulations (2005)
International Health Regulations (2005) - Areas of Work for Implementation
International Medical Guide for Ships, 3rd ed
International Travel and Health 2009
Joint FAO/WHO Expert Committee on Food Additives - Seventy-First Meeting - Food Additives - Geneva, 16 to 24 June 2009 - List of Substances Scheduled for Evaluation and Request for Data
Laboratory Biosafety Manual - Third Edition
Legionella and the Prevention of Legionellosis
Making a Difference: Indicators to Improve Children's Environmental Health - Summary
Management of Solid Health-Care Waste at Primary Health-Care Centres - A Decision-Making Guide
Manual for the Laboratory Identification and Antimicrobial Susceptibility Testing of Bacterial Pathogens of Public Health Importance in the Developing World
Mental Health Policy and Service Guidance Package - Mental Health Policies and Programmes in the Workplace
Mental Health Policy, Plans and Programmes
Methodology for exposure assessment of contaminants and toxins in food
Microbiological Risk Assessment Series 7: Exposure Assessment of Microbiological Hazards in Food - Guidelines
National International Health Regulations (IHR) Focal Point Guide - Designation/Establishment of National IHR Focal Points
Occupational Exposure to Noise - Evaluation, Prevention and Control
Occupational Health
Operation and Maintenance of Rural Water Supply and Sanitation Systems: A Training Package for Managers and Planners
Our Planet, Our Health - Report of the WHO Commission on Health and Environment
Pathogenic Mycobacteria in Water - A Guide to Public Health Consequences, Monitoring and Management
Pesticide Residues in Food 2004 - Evaluations 2004, Part II - Toxicological
Policy Analysis - Management of Health-Care Wastes
Potential health effects of climatic change
Preventing Chronic Diseases - A Vital Investment
Preventing Disease Through Healthy Environments - Towards an Estimate of the Environmental Burden of Disease
Preventing Injuries and Violence - A Guide for Ministries of Health
Preventing Travellers' Diarrhoea - How to Make Drinking Water Safe
Prevention and Control Exchange (PACE) - Hazard Prevention and Control in the Work Environment - Airborne Dust
Protecting Groundwater for Health - Managing the Quality of Drinking-Water Sources
Protecting Health from Climate Change - World Health Day 2008
Public Health Response to Biological and Chemical Weapons - WHO guidance - Second Edition of Health Aspects of Chemical and Biological Weapons
Public Health in Europe 28 - Food Safety Services
Quantifying Public Health Risk in the WHO Guidelines for Drinking-Water Quality - A Burden of Disease Approach
Questions and Answers on Avian Influenza in Relation to Animals, Food and Water
Responding to the Avian Influenza Pandemic Threat - Recommended Strategic Actions
Risk Assessment of Cryptosporidium in Drinking Water
Safe Food Handling. A Training Guide for Managers of Food Service Establishments
Safety in Health-Care Laboratories
Sanitation on Ships - Compendium of Outbreaks of Foodborne and Waterborne Disease and Legionnaires' Disease Associated with Ships 1970-2000
Scientific Advisory Committee on Tobacco Product Regulation Recommendation on Nicotine and the Regulation in Tobacco and Non Tobacco Products
Social Determinants of Health - The Solid Facts
Stop TB Partnership - Annual Report 2004
Strategies for Implementing Hazard Analysis and Critical Control Point (HACCP) in Small and/or Less Developed Business
Sun Protection and Schools - How to Make a Difference
Ten Things You Need to Know About the International Health Regulations (IHR) (2005)
The Global Occupational Health Network (GOHNET) - Issue 12/ 2007: Elimination of Silicosis
The Global Occupational Health Network (GOHNET) - Issue 13/2007: WHO Global Plan of Action on Workers' Health and the Development of National Policies and Plans
The Global Occupational Health Network (GOHNET) - Issue 14 - 2007/08: Promoting and Protecting Health at the Workplace
The International Health Regulations (2005) Brief 1: Introduction to the IHR (2005)
The International Health Regulations (2005) Brief 2: Notification and Other Reporting Requirements Under the IHR (2005)
The International Programme on Chemical Safety (IPCS) Harmonization Project Document 5: Skin Sensitization in Chemical Risk Assessment
The International Programme on Chemical Safety (IPCS) Project on the Harmonization of Approaches to the Assessment of Risk from Exposure to Chemicals - General Conclusions and Recommendations of an IPCS International Workshop on Skin Sensitization in Chemical Risk Assessment - 17-18 October 2006, Berlin, Germany
The World Health Report 2006 - Working Together for Health
The World Health Report 2007 - A Safer Future - Global Public Health Security in the 21st Century
Three Top Priorities for States Parties to Get Ready for the Entry into Force of the International Health Regulations (IHR) (2005) on 15 June 2007
Toxic Oil Syndrome - Current Knowledge and Future Perspectives
Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO workshop on training in HACCP, Geneva, 1-2 June 1995
Tuberculosis and Air Travel - Guidelines for Prevention and Control
Using Climate to Predict Disease Outbreaks - A Review
WHO Collaborating Centres in Occupational Health - Compendium of Final Products - 2001-2005 Global Workplan
WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases - Taking Stock and Charting the Way Forward, Geneva, 25-27 September 2006
WHO Core Principles for Achieving Safe and Sustainable Management of Health-Care Waste
WHO Drinking Water Quality Series - Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems
WHO Drinking Water Quality Series - Water Treatment and Pathogen Control - Process Efficiency in Achieving Safe Drinking-Water
WHO European Series 25: Nonionizing radiation protection
WHO European Series 31: Indoor Air Quality - Biological Contaminants
WHO Fact Sheet 104: Tuberculosis
WHO Fact Sheet 104: Tuberculosis
WHO Fact Sheet 122: Cities and Emerging or Re-Emerging Diseases in the XXIst Century
WHO Fact Sheet 124: Emerging Foodborne Diseases
WHO Fact Sheet 125: Escherichia Coli 0157:H7
WHO Fact Sheet 181: Electromagnetic Fields and Public Health - The International EMF Project
WHO Fact Sheet 182: Electromagnetic Fields and Public Health - Physical Properties and Effects on Biological Systems
WHO Fact Sheet 183: Electromagnetic Fields and Public Health - Health Effects of Radiofrequency Fields Based on - Environmental Health Criteria 137 "Electromagnetic Fields (300 Hz to 300 GHz), World Health Organization, Geneva, 1993, and the Report of the Scientific Review under the Auspices of the International EMF Project of the World Health Organization, Munich, germany, November 1996
WHO Fact Sheet 184: Electromagnetic Fields and Public Health - Public Perception of EMF Risks
WHO Fact Sheet 187: Air Pollution - Including WHO's 1999 Guidelines for Air Pollution Control
WHO Fact Sheet 193: Electromagnetic Fields and Public Health - Mobile Telephones and Their Base Stations
WHO Fact Sheet 201: Video Display Units (VDUs) and Human Health
WHO Fact Sheet 202: Health Risks from the Use of Laser Pointers
WHO Fact Sheet 205: Electromagnetic Fields and Public Health - Extremely Low Frequency (ELF)
WHO Fact Sheet 226: Electromagnetic Fields and Public Health Radars and Human Health
WHO Fact Sheet 253: Wastes from Health-Care Activities
WHO Fact Sheet 255: Campylobacter - The Agent
WHO Fact Sheet 257: Depleted Uranium
WHO Fact Sheet 257: Depleted Uranium
WHO Fact Sheet 258: Occupational and Community Noise
WHO Fact Sheet 263: Electromagnetic Fields and Public Health - Extremely Low Frequency Fields and Cancer
WHO Fact Sheet 264: Anthrax
WHO Fact Sheet 266: Climate and Health
WHO Fact Sheet 269: Ship Sanitation and Health
WHO Fact Sheet 279: Blood Safety and Donation - A Global View
WHO Fact Sheet 281: Health-Care Waste Management
WHO Fact Sheet 291: Radon and Cancer
WHO Fact Sheet 292: Indoor Air Pollution and Health
WHO Fact Sheet 299: Electromagnetic Fields and Public Health - Static electric and magnetic fields
WHO Fact Sheet 303: Health Effects of the Chernobyl Accident - An Overview
WHO Fact Sheet 322: Electromagnetic Fields and Public Health - Exposure to Extremely Low Frequency Fields
WHO Food Additives Series 52: Safety Evaluation of Certain Food Additives and Contaminants - Prepared by the Sixty-First Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) - Rome, 10-19 June 2003
WHO Food Additives Series 62: Safety Evaluation of Certain Food Additives
WHO Global Strategy for Containment of Antimicrobial Resistance
WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume II: Wastewater Use in Agriculture
WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume III: Wastewater and Excreta Use in Aquaculture
WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater - Volume IV: Excreta and Greywater Use in Agriculture
WHO Guidelines on Tularaemia
WHO Handbook on Indoor Radon - A Public Health Perspective
WHO Policy Paper -Safe Health-Care Waste Management
WHO Protecting Workers' Health Series 3: Work Organisation and Stress
WHO Protecting Workers' Health Series 4: Raising Awareness of Psychological Harassment at Work
WHO Protecting Workers' Health Series 5: Preventing Musculoskeletal Disorders in the Workplace
WHO Protecting Workers' Health Series 6: Raising Awareness of Stress at Work in Developing Countries - A Modern Hazard in a Traditional Working Environment - Advice to Employers and Worker Representatives
WHO Protecting Workers' Health Series 7: A Practical Guide for the use of Research Information to Improve the Quality of Occupational Health Practice
WHO Research into Global Hazards of Travel (WRIGHT) Project - Final Report of Phase I
WHO Resource Book on Mental Health, Human Rights and Legislation - Stop Exclusion, Dare to Care
WHO Strategic Action Plan for Pandemic Influenza 2006-2007
WHO Strategy for Implementing the International Health Regulations (2005)
WHO Technical Report Series 573: The Veterinary Contribution to Public Health Practice
WHO Technical Report Series 649: Environmental Management for Vector Control
WHO Technical Report Series 720: Safe Use of Pesticides - Ninth Report of the WHO Expert Committee on Vector Biology and Control
WHO Technical Report Series 774: Salmonellosis Control: The Role of Animal and Product Hygiene
WHO Technical Report Series 785: Health Surveillance and Management Procedures for Food-Handling Personnel
WHO Technical Report Series 807: Environmental Health in Urban Development
WHO Technical Report Series 883: Food Safety Issues Associated with Products from Acquaculture : Report of a Joint FAO/NACA/WHO Study Group
WHO Technical Report Series 919: The Burden of Musculoskeletal Conditions at the Start of the New Millennium - Report of a WHO Scientific Group
WHO Technical Report Series 924: WHO Expert Committee on Biological Standardization - Fifty Second Report
WHO Technical Report Series 952: Evaluation of Certain Food Additives - Sixty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives
Water Quality: Guidelines, Standards and Health: Assessment of Risk and Risk Management for Water-related Infectious Diseases Edited by Lorna Fewtrell and Jamie Bartram
Water Safety Plan Manual - Step-by-Step Risk Management for Drinking-Water Suppliers
Water Safety Plans - Managing Drinking Water Quality from Catchment to Consumer
Water, Sanitation and Hygiene - Sanitation and Hygiene Promotion - Programming Guidance
Waterborne Zoonoses - Identification, Causes, and Control
Workers' Health - Global Plan of Action
World Report on Violence and Health
Youth and Road Safety

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