Commission Directive of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.
We are working to provide abstracts for all documents in our service.
If you would like further information about this publication, please call +44 (0)1344 328300
Legislation - Europe
IHS, formerly known as Technical Indexes, is one of the leading global providers of critical information, decision-support tools and related services to customers in a number of industries, such as
energy, defence, aerospace,
health & safety, transport. We service customers ranging from governments and large multinational corporations
to smaller companies and technical professionals in more than 100 countries and employ more than 2,300 people worldwide.