WHO TRS 785
WHO Technical Report Series 785: Health Surveillance and Management Procedures for Food-Handling Personnel is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.
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World Health Organization
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