FAO Food and Nutrition Paper 28: JECFA Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavoring Agents, Sweetening Agents and Miscellaneous Food Additives is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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