Commission Directive 1999/75/EC of 22 July 1999 Amending Commission Directive 95/45/EC Laying Down Specific Purity Criteria Concerning Colours for use in Foodstuffs (Text with EEA relevance) is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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Legislation - Europe
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