Commission Directive 2004/45/EC of 16 April 2004 Amending Directive 96/77/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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Legislation - Europe
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