Commission Decision of January 2006 Authorising the Placing on the Market of Rye Bread with Added Phytosterols/Phytostanols as Novel Foods or Novel Food Ingredients Pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council (Notified Under Document Number C(2006) 42)(Only the Finnish and Swedish Texts are Authentic)(Text with EEA Relevance)(2006/58/EC) is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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Legislation - Europe
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