Commission Directive 2006/129/EC of 8 December 2006 Amending and Correcting Directive 96/77/EC Laying Down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners - (Text with EEA Relevance) is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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Legislation - Europe
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