Microbiological Risk Assessment Series 7: Exposure Assessment of Microbiological Hazards in Food - Guidelines is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.
We are working to provide abstracts for all documents in our service.
If you would like further information about this publication, please call +44 (0)1344 328300
World Health Organization
IHS, formerly known as Technical Indexes, is one of the leading global providers of critical information, decision-support tools and related services to customers in a number of industries, such as
energy, defence, aerospace,
health & safety, transport. We service customers ranging from governments and large multinational corporations
to smaller companies and technical professionals in more than 100 countries and employ more than 2,300 people worldwide.