Commission Decision of 22 April 2009 Authorising the Placing on the Market of Ice Structuring Protein Type III High-Performance Liquid Chromotography (HPLC) 12 as a Novel Food Ingredient Under Regulation (EC) No 258/97 of the European Parliament and of the Council (Notified Under Document Number C(2009) 2929) (Only the English Text is Authentic) is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is
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Legislation - Europe
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