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Institute of Food Research

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Institute of Food Research is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

Occupational Health & Safety Information Service Benefits at a Glance:
  • Comprehensive Content - updated every six hours, content is sourced from an extensive range of key publishers
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Documents supplied by Institute of Food Research

Effects of Informative Labels on the Acceptance of Foods. FLAIR SENS meeting: Food Quality - Consumer Relevance, Vol.3, No.3, 1994
IFR Information Sheet - Brazil Nut Allergy
Information Sheet - Appetite-Suppressing Foods
Institute of Food Research (IFR) News - Issue 2/04
Institute of Food Research 2004-05
Nutritional Value and Safety of Processed Fruit Juices DAT Southgate, IT Johnson and GR Fenwick
Pathogens - Physiology and Predictive Ecology - Factsheet
Science + Innovation (Formerly IFR News) - Issue 1:07
Science + Innovation (Formerly IFR News) - Issue 1:08
Science + Innovation (Formerly IFR News) - Issue 1:09
Science + Innovation (Formerly IFR News) - Issue 2:07
Science + Innovation (Formerly IFR News) - Issue 3:07

About IHS
IHS, formerly known as Technical Indexes, is one of the leading global providers of critical information, decision-support tools and related services to customers in a number of industries, such as energy, defence, aerospace, construction, education, health & safety, transport. We service customers ranging from governments and large multinational corporations to smaller companies and technical professionals in more than 100 countries and employ more than 2,300 people worldwide.


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