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Local Authorities Co-ordinating Body on Food and Trading Standards

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Local Authorities Co-ordinating Body on Food and Trading Standards is part of the Occupational Health & Safety Information Service's online subscription. Bringing you a comprehensive selection of legislation, regulations, guidance, standards, including BSI and best practice which is updated daily, you can find documents on a wide range of subject areas such as Food & Drink, Environmental Health, Environmental Management, Fire & Offshore Safety.

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Documents supplied by Local Authorities Co-ordinating Body on Food and Trading Standards

Additional LACOTS Guidance on the Enforcement of the Beef Labelling Rules in England
Additional Voluntary Labelling Guidelines to Benefit the Consumer
Advice Given to Food Processors About Floor Surfaces During Food Hygiene Inspections
Butchers Shops Licensing : Further Advice
Butchers Shops Licensing: Clarification on Some Points of Interpretation and Application
Contaminants in Feeds
Cooked Rice
Cream Cheese Style Spread - Labelling
Direct sales of Meat by the Farming Community and the Implications of the Fresh meat (Hygiene and Inspection) Regulations 1995 (as amended)
EC PARNUTS Directive - First Sales Notification Procedure - 04 June 93
EC PARNUTS Directive - First Sales Notification Procedure - 26 February 2001
HELA Local Authorities Circular 65/39b: Petrol Filling Stations - Road Tanker Deliveries - Ignition of Petrol Vapour by Thermite Reaction
Institute of Food Science and Technology Position Statements
LACOTS Advice on Feeding Stuffs - New Maximum Levels for Dioxins
LACOTS Advice on Medicinal Claims and Health Claims Applied to Foods
LACOTS Guidance on Ochratoxin A in Dried Fruit
LACOTS Guidance on the Application of the Medical Food (England ) Regulations: No 845; Scotland SI No 130; Wales SI No 1866; and Northern Ireland Statutory Rule No 187; December 2000
LACOTS/PHLS Liaison Group Coordinated Microbiological Sampling Programme for 2001/2002
Labelling of Foods Containing Reformed Meats
Labelling of Smoked Products
Labelling of UK Brewed Foreign Brand Beer
Licensing of Multiple Butchers' Shops and the Home Authority Principle
Meat Products (Hygiene) Regulations 1994 - Approvals
Meat Products QUID Minimum Meat Content (LACOTS View)
Mechanically Recovered Meat
Results of the LACOTS/PHLS Study of Ready to Eat Foods to which Spices have been Added
The Dangerous Substances and Preparation (Nickel) (Safety) Regulations 2000 (LACOTS View on the Regulations)
The Food Labelling Regulations 1996 - Guidance Notes on Quantitive Ingredient Declarations ("QUID")
Trade in Minced Poultry Meat
Update on the Current Status of Guidance on the Manufacture of Vacuum Packed and Modified Atmosphere Packaged Foods

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